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    101 Wine Press

    3.8 (252 reviews)
    Open 11:30 am - 10:00 pm

    101 Wine Press Photos

    101 WINE PRESS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - 101 Wine Press

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    a flight of beers
    Barry W.

    One line review: Any port in a storm. We ended up here somewhat randomly. Stuck in terrible traffic trying to get to Pacific Grove, we finally got off the freeway to find some food, hit the restrooms, and rest. 101 Wine Press fit the bill, being just off the freeway and having an outdoor dining option (for COVID safety). We ordered a smoked chicken salad, the brisket plate, and a flight of beers. The salad was the best of the bunch -- generous and fresh. The brisket was fine for what it was but smallish and a bit on the dry side for our taste (some people love it that way); our side (jalapeño mac and cheese) sounded like a good idea, but wasn't spicy or really flavorful in any way. My wife enjoyed the flight of beers, even though she is more of a porter, stout, and ale girl; amazingly, they didn't have any of those, so I think she drank lagers, a cider, and maybe one pilsner. Value was... okay. Frankly, prices were a bit high for what you get, IMO. Service was good, even outdoors, and parking was easy in their shared lot. Bottom line: It did the job. Probably won't go back when we're in the area, though, as I suspect there are better options.

    Tri-Tip Sandwich with grilled onions on garlic bread and jalapeño Mac and cheese with bacon.
    Daniel G.

    Every time I hit the Prunedale cutoff off 101 on my way to and from SoCal or Monterey I've been meaning to try this place. I don't know why I waited so long. Might be the best BBQ I've tasted. And I've been all over the states to Kansas City, North Carolina, Texas, Virginia, and Louisiana (where I may have ridden a mechanical bull.) I ordered the tri-tip sandwich ($19). It comes on house made garlic bread. The tri-tip was perfectly smoked and moist and the sweet Kansas City style sauce is perfect. The side of Mac and cheese with bacon and jalapeños was awesome: My wife got the three meat combo ($37) of sausage, tri-tip and chicken. Sausage was perfectly cooked and spicy and the chicken is moist and flavorful. Prices aren't cheap here. Ended up paying $90 with tax and tip and drinks for two but it was worth it. Their co-owner Nick who greeted us like old friends said they've been around for the past six years and here's hoping for another sixty. We'll be sure to be back for more our next trip down 101.

    BBQ sandwiche with a flight of local wines
    Susie L.

    Absolutely love this place. I sampled incredible local wines - which I never would've discovered if it hadnt been on this menu. I sat in peace as I completed some tasks on my laptop. When i got hungry i ordered this tri-tip sandwich - smokey, flavorful, beyond delicious! The bartender was super friendly and I felt quite comfortable and welcome. Highly recommend this spot- cant wait to return.

    Check the small print!!

    Customer service is not professional. And if you look at the menu, there is an 18% gratuity if bands are playing. Make sure you view the receipt before paying.

    Smoked tri tip salad
    Anders B.

    Perfect stop on the drive to Monterey. Food was FANTASTIC the salad was crunchy, cold and the tri tip was smokey and delectable. The sausage had cheese in it which was a pleasant surprise. The Non Alcoholic options made me feel more included as they were delicious and well priced. Everything here is even healthy. The bartender Nick was super friendly and quick on our orders and great conversationalist. I'd recommend this place to locals and tourists alike. The music selection was relaxing Californian vibes and the right volume for conversations and relaxation. I'd give more stars than 5 on this place, you can believe that.

    A copy of my bill

    Food and service is good. My issue was with the bill. They include an 18% tip, no problem but they tax the tip. That's an issue. Only the food should be taxed. i probably would not go back because of that.

    Ribeye Steak for 2

    Met a friend here on a Friday night. They had a live band and the place was busy. We sat at the bar and I ordered the sangria slushie. It was delicious and refreshing. We ordered the rib eye special which was made for two, and it came with baked potatoes and side salads. They told us to expect a 30 min wait for the steak, which was fine for us. It was absolutely worth the wait. It was a huge steak, perfectly prepared, the potatoes were sooo good, and we hardly touched the salads because we got too full. We had a lot of steak leftover to take home, so we thought the price for the meal was very fair ($70). Honestly it was better than most of the fancy steak houses I've eaten at. Glad to be a local and have this place to meet with friends.

    Chicken Cobb salad and jalapeño Mac & cheese.

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    8 months ago

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    8 months ago

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    4 months ago

    Bad experience, we waited for more than 25 minutes they never offered us any drinks so we ended up leaving. Place was empty

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    8 months ago

    The vibe is very off from owners. The food is not good. Don't waste your money here. Try some of the food trucks nearby for a better meal.

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    8 months ago

    Food was nothing special, Over priced, and service was bad. A two year old can make better bbq.

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    3 years ago

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    1 year ago

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    6 months ago

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    7 months ago

    Its good, but not 25 dollars for a plate good. Small portions. Chibatta bread with bbq is an interesting combination.

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    8 months ago

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    3 years ago

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    2 years ago

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    2 years ago

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    1 year ago

    Stopped by this place while visiting town. Tri tip was delicious. Interior was well decorated. Service was fast. 5/5 highly recommend!

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    2 years ago

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    2 years ago

    Nick, your vibe makes make this place so enjoyable. Your energy, customer service, the quality of food is amazing.

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    8 months ago

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    2 years ago

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    2 years ago

    For a to go order, my sandwich's was delicious! Definitely recommend trying this place out if you haven't.

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    The Growers Pub - Crème brûlée

    The Growers Pub

    4.3(497 reviews)
    8.8 mi
    $$

    Finally made it to The Growers Pub and it did NOT…read moredisappoint! The location is easy to get to, parking is good, the inside is spotless and clean in my eyes . Bathrooms are cute. My boss and coworkers have been raving about this place for the longest time, and I finally decided to come check it out for myself during lunch. Safe to say, I completely understand the hype now and I don't regret it one bit! I ordered the fries with steak bites and they were absolutely delicious. Now here's the thing , I am not a dessert person. I almost never order dessert anywhere I go, but something told me to give the brownie a try, and wow, I am so glad I did. Finger licking good doesn't even begin to cover it. That alone is worth the trip! But what really made the experience stand out was my server, Jasmine A . She was a solid 10 out of 10 incredibly friendly, attentive, and just an overall joy to be served by. I am someone who takes customer service very seriously, and Jasmine is exactly the kind of energy every restaurant needs more of. She genuinely made the whole experience even better. If you're reading this and on the fence about coming don't hesitate. The food is amazing, the service is top tier, and it is absolutely worth every single penny. This won't be my last visit, that's for sure!

    Had the wedge salad and Lobster Ravioli. Bread and butter was complimentary. Good pick for dinner…read moremeetings as it's intimate but also lively enough for some fun over conversation. Server was attentive. Full bar serving wine, beer, and cocktails. Located in old town Salinas -- I was told this spot is one of Salinas' oldest establishments occupying the same building from when it was founded in 1940. Hope they make it to 100 years! Also, my friend said this spot is known for their prime rib. I'll have to make it in one day to try for myself.

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    The Growers Pub - Prime Rib with Scalloped Potatoes

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    101 Wine Press - wine_bars - Updated May 2026

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