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    107 Taste

    4.4 (217 reviews)
    Open 11:30 am - 10:00 pm

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    107 TASTE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
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    Moderate noise

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    Tteokbokki Rice Cake / 辣炒年糕
    Thaksin K.

    Notes: 1) been here once Pros: 1) food was good 2) service was good 3) ambiance was nice Cons: 1) none that I've noticed on my first visit Rating: 5/5 from first rating Food was good overall. Service was good but could use more servers at times. Ambiance and decorations were good. There is some glare from the windows when the sun is out. I think this place is worth a shot if you don't have other options/ if you want to have a lot of different food options. Food: 1) tteokboki: tasted really great and had a spice to it. The chicken was okay with it but it did not need it. The egg was interesting to me but it was still good. 2) green tea: very refreshing

    Ramen
    Audrey S.

    It's been a long time since I reviewed 107 Taste and a redo is due. This local spot is a Brickell gem. Their story is sweet and we love a family owned spot! The menu hits the highlights from around Asia, including Chinese, Thai, Korean, and Japanese dishes. The variety is lovely and you can really try something new each time. They do all of it pretty well too, impressive since they make so many things. Service is good and the ambiance is nice, modern and chill. Pricing is also fair. One of my favs in the neighborhood!

    Spicy peanut pork and shrimp dumplings
    Jorge B.

    I love this place. The service is excellent and the food is exceptional. I have had the two same dishes everytime I've visited, the spicy peanut wonton and the black pepper udon with beef (they say steak). They are both so good that I haven't ordered anything else. My very favorite part is the chili oil they have at every table. It is the best I've had anywhere.

    the Blue Crab Rangoon, a Chinese-American fusion filled with crab stick, scallions, cream cheese, and served with a sweet sauce. A must!
    Mauro D.

    Just like the movie title Lost in Translation, that was exactly how I felt during my latest visit to 107 Taste; surprised, delighted, and transported back to that very first bite that made me fall in love with the place. From the moment I walked in, Valeria and Tom greeted me with smiles that stretched from ear to ear. We were immediately escorted to our seats and served chilled water, a refreshing welcome in the middle of that ever-moist Miami heat. They kept our glasses full all night, MVP-style. As I savored the lingering creamy, mildly spicy aftertaste of one of my favorite starters, the Japanese classic Takoyaki, I couldn't help but marvel at how this little cabbage-and-octopus puff can hit so many notes at once. Think of it as Japan's answer to the Spanish croqueta, only creamier, funkier, and topped with edgy fish flakes and smooth, umami-packed Asian mayo. Total flavor bomb. Next came the Blue Crab Rangoon, a Chinese-American fusion filled with crab stick, scallions, cream cheese, and served with a sweet-and-sour sauce. It's another must-try starter; comfort food, but with flair... The entrées arrived with perfect timing. This time, I went with the lighter, silkier cousin of the Pad Thai: Pad Woon Sen, made with stir-fried glass noodles. We added shrimp, and honestly, it dethroned the Pad Thai, from my top favorite. A can't-miss dish if you want the real "107 taste." Our second entrée, the Black Pepper Yaki Udon, was solid, a good shift in flavor from the Woon Sen, but a bit safe overall. It's one of those "only if you're really into it" kinds of dishes. Not bad by any means, just not the showstopper. (Also, don't be intimidated by the "pepper", it's really not that spicy.) The cherry on top? Fried donuts drizzled with condensed milk. I missed them last time, and I'm so glad I didn't this time. Crispy on the outside, soft on the inside, sweet and indulgent, the perfect crunchy Thai treat to end this flavor-packed journey. Arigatō, Xièxiè, Cám ơn, Gamsahada, Khxbkhuṇ, and a big thanks to all the culinary cultures that come together at 107 Taste to keep the flavors bold and the standards high. You've still got it: same quality, same heart, and still full of surprises. Till next time...

    Black Pepper Yaki Udon
    Christina O.

    What a great experience I had here! I've only ever ordered from 107 taste in them more suburban areas and it never disappoints. I'm so happy I got to come here because boy was it delicious. For starters, the staff was friendly, the vibe was relaxed, and our whole visit was less than an hour. The spicy peanut wontons were to die for! Though smaller than expected, they were a great way to get started. I was so obsessed with the sauce, had to tell staff twice that leave me the leftovers haha. The pad Thai was incredible! I got with no noodles so that I could add the peanut sauce to it. Let me tell you, that was a game changer!!!! It added a kick and moisture to it. The yaki udon was also very good, the noodles were huge! Finishing off strong was the taro Brulee cheesecake. It had a spongey and jello-ey texture but it tasted so good without being overly sweet or having that slimy feeling cheesecakes often do. Overall, great experience.

    Crab wontons
    Chris C.

    Best Thai food in Miami. Great delivery. The pad Thai is a must get and the General Tso's was great as well. The crab wontons were so good. Everything there is delicious. Highly recommend.

    Pepper Black Pepper Yaki Udon / 黑椒炒乌冬
    Dima S.

    I came here with a group of vegetarian friends, and we found the menu to be very accommodating. We ordered the Singapore noodles, pepper udon noodles, pad thai with shrimp, and pad thai with veggies and tofu. The Singapore noodles were definitely a hit -- perfectly spiced and full of flavor. My pad thai was just okay; I've had better, so I'd say it was average. The pepper udon noodles had a nice chew to them and weren't too spicy, which worked well for our group. Our server was attentive throughout, and the total bill came to just $96 for five people and four entrees, which felt like a great deal.

    Tonkotsu Ramen / 豚骨拉面
    Tricia K.

    Recently had lunch here with my coworker. It's a short walk from the Brickell metrorail station. They have lunch specials for $17.99. I had the tonkotsu ramen with pork belly. It came with a salad and two fried pork gyozas (or a vegetable spring roll or chicken gyozas). Will be back to try other items.

    Sake
    Renee S.

    I had a nice time here for dinner Sunday night. Food was quick and service was overall good. They refilled our water without asking. I liked my pad Woonsen. Very classic but nothing special. I asked for mild but I guess I should have asked for moderate since it didn't feel spicy at all. It was pretty busy for a Sunday night. I like the food overall. Decor was cute. A good casual spot for something quick. May try a different sister restaurant next time.

    Katherine F.

    If I could give ten stars I would . That's how flavorful there food is . If you ask. Me what I recommend I would say everything lol but the pineapple rice is yummy , the lucky Buddha comes highly recommended by my partner. Cindy is the best ! Happy Mothers Day !

    Blue Crab Rangoon / 蓝蟹芝士云吞 and Gyoza / 饺子
    Brad H.

    Stopped in at this fast casual Miami Taste of Asia chain. The chain serves a variety of Asian dishes. We called ahead and made a reservation and then walked to the restaurant from our hotel as it is on the walking trail that winds through Brickell. Upon arrival, we were greeted by the host and seated. The decor is both booth and table seating, we got a table for 5 that was marked reserved. It took several minutes for our server to make her way to the table and water glasses ran dry. There were only two servers working and one was doing counter duty. They also do a brisk take out business. We ordered 2 kids chicken lo mein, General 107 chicken (think General Tso), pad thai with shrimp, chicken and pork and black pepper udon noodles. Along with gyoza and crab Rangoon starters. The food came out piece meal, we got the starters and the kids meals first, then my wife's black pepper noodles, then my pad thai and lastly my oldest son's 107 chicken. His chicken came out way past everyone else's and when I asked the server about it, she said it was bc it was fried. All the food was delicious and well cooked, I really liked the ability to pay $5.50 get three different proteins for my pad thai. My wife's black pepper udon was good but had a weird after taste (not her fave). My kids crushed their food. While I am aware that food in Miami can be expensive, I was not prepared for $126 for 5 for Asian. They charge extra when you add proteins and they place a gratuity of 18% on parties of 4 or more.

    Pineapple Fried Rice / 菠萝炒饭 with shrimp

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    4 years ago

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    1 year ago

    HORRIBLE...the most disgusting food I have ever ordered. Makes Panda Express look like a 5 star restaurant. Not edible. NOT REAL FOOD!!!!!

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    107 Taste Reviews in Other Languages

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    Kaori - Crispy duck salad

    Kaori

    4.3(186 reviews)
    0.3 miBrickell
    $$$

    In the heart of Mary Brickell, it's a bit congested but very walkable and a variety of parking…read morenearby. Ended up at a garage which was a little pricey at $16 for the dinner. Walking in, we were greeted by a very friendly host. You walk into a well decorated and maintained bar with a friendly bar tender, limited seating and a music area that gets activated on the weekends. We were directed to the upstairs dining room, where I had made a reservation. Nice view. Good seating, well spaced out. Started with the grouper crudo which was nicely seasoned. Then the mushroom rice hot pot came out and became a table favorite, only to be topped by the last dish that came out a sweet tangy shrimp vermicelli noodles. This dish was my favorite. They have a nice drink selection which were reasonably priced for miami standards, as well as a mocktail list. Drinks and dinner came out with nice plating and we had great service the whole night. Highly recommended and would return.

    I was staying at the EAST hotel and the nearest Michelin Guide app restaurant recommendation was…read morethis asian fusion place. My plan was to have dinner upstairs and then go down to the listener bar for some cocktails after but unfortunately because it was a Wednesday night that wasn't possible, live music (DJ) is only from Thursdays to Saturdays. You can still have drinks but is not going to have that cool factor of live music vibe. Inside the atmosphere is nice, dim lights, cozy with stylish decor. The service was great, our server was friendly and knowledgeable. The food was good, not amazing. There were several memorable dishes such as the Short Rib Dumplings, the Crispy Duck Salad (bold) and the Char Siu which was pork chop in a dark chocolate glaze with cabbage. We also had dessert but nothing outstanding. Next time I'll try to go back to the listening bar!

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    Lung Yai Thai Tapas - Tom kha soup

    Lung Yai Thai Tapas

    4.0(1.8k reviews)
    1.6 miLittle Havana
    $$

    my friend and I vowed to come here last year and when I booked my trip back to Miami, we came here…read moreon a drunken Saturday night together. we already had dinner and planned second dinner at Lung Yai. we arrived at 9:30 PM to a very busy sidewalk and an even busier patio seating area. we waited for about 10 minutes before they seated us so that was nice. we had to share the large table in the back with another party, but it didn't feel crowded at all. since it was at night, the music was blasting on full and the lights were everywhere. we may have went crazy on ordering, but I adamantly had to order green curry with rice, Tom yum soup with shrimp and a thai iced tea. the thai iced tea was so welcoming during this hot night. the Tom yum was so comforting even though it was hot out, it didn't feel hot. paired with the green curry and rice, it was perfection. I understand why this spot is so popular. the food is good and reasonably priced. it's a great place to hit up after dinner or the bar and add to your belly.

    This is a super cute place, and it is very small so beware. We ate outside at one of tables on a…read moreweekday afternoon. I had the tofu, fried oyster mushrooms and the green curry with shrimp. Everything came out fast and was delicious. It's definitely not the best Thai food I've ever had but I loved the service, the vibe and it fulfilled my Thai craving. This is on a busy street (street parking) and the music is quite loud inside (not conducive to having a conversation). Yet the outside area is small and the sidewalk was a bit busy too, and it was windy (napkins flying). So keep that in mind. Also not great for groups--it's too small.

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    Lung Yai Thai Tapas - Interior

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    IG - @kenty_eats | beef salad

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    107 Taste - Takoyaki

    107 Taste

    4.4(1.3k reviews)
    10.6 mi
    $$

    a spot i used to hit up all the time back in my uni days. really good asian fusion with funky…read moredesserts. real ones know it used to be called "107 coffee and dessert," which was kinda misleading. i never went here for coffee, but the desserts were always cool. when i went for the first time, i didn't expect them to actually serve food... let alone asian fusion food. eventually they dropped that name and have opened like a billion more locations. i always liked the exposed brick and vibes here. it's a cute and casual place. service is always good too, pretty much everyone that works here goes to FIU so everyone is chill. there's a little bar area you can chill at or there's quite a few tables. food always came out quickly and deliciously. my favourite dish was the korean rice bowl (aka bibimbap) but it seems that they've discontinued it... actually, it seems they've discontinued a lot of the things i used to eat here, whoops. i did have the regular donburi somewhat recently (as i don't live in miami anymore) and, while different from what i was expecting, i enjoyed it. i still recommend this place!

    Incredible food served in a delightful little restaurant with gracious hosts. I was just floored by…read morethe quality of the food. The shrimp spicy mayo was one of the best things I have ever eaten in my life. Perfectly cooked shrimp (not overcooked like most places do) in a perfect spicy mayo sauce. Amazing! And the tastiness didn't end there! The Dan Dan Udon was out of this world. Fantastic fat and plump udon noodles in a spicy broth with a spicy pork and crunchy bok choy. The miso ramen was another wonderful dish. As was the Tteokbokki Rice Cake dish. This was a meal I will not soon forget!

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    Wall art

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    Momosan Wynwood - Chicken Ramen

    Momosan Wynwood

    4.3(399 reviews)
    2.7 miWynwood
    $$

    I really enjoyed my sprint Tonkotsu ramen bowl pair with lychee martini. The service was awesome as…read morethe Franklin took his time recommended the ideal food by asking my preference. I'm a girl who likes her spices but the recommendation he gave was very tolerable and most certainly enjoyable. In terms of ambiance , it wasn't crowded which I love! Also they played Rnb which made this spot 10/10. Truly a gem and certainly will be revisiting.

    Rating: 5.0 Been a…read morehuge fan of the Iron Chef show since I was a kid and my favorite has aways been the Japanese Chef Masaharu Morimoto! And since experiencing his Disney Springs restaurant Morimoto Asia, I had been looking forward for him to come to Miami. This was a couple of years back during the cooler season in Miami. RESTAURANT: I just know that this location is going to be beautiful. Chef Morimoto restaurants are worldwide and so I was not disappointed to see how beautiful this restaurant was and how perfectly complemented the vibe of the Wynwood scene. The restaurant doors open to the street, which was perfect during our winter visit. Inside is an open floor plan with a variety of seating options from the izakaya style table, banquet dining against the wall, to the huge bar. There are even covered seating outside that reminded me of New York. Decor is both minimal but with burst of colors with his signature wall art and backlit panels against the wall. And ofcourse, it won't be an authentic Japanese restaurant without the a display of hyper-realistic food models which can be found as soon as you enter the restaurant to entice your taste buds. Everything just looked sleaked and clean and love the pop of green from the huge fig trees. SERVICE: Service was amazing. From the moment we entered, we were greeted and seated right away for our reservation. Our server answered all of our questions and suggested some fruity cocktails. And lo and behold, owner Chef Morimoto himself presented us with our food and torched it right infront of us! He was so polite and humble and wonderful. We watched him moved from one side of the restaurant to the other with the endurance of a guy in his 20s and he's like 60 something! He did not stop. It was such a treat to have him in our table and how he indulged us when we chanted "Iron Chef! Iron Chef!". It was an amazing experience. FOOD: The menu have the right amount of options, from finger food to ramen, sushi and not to mention the drinks. For starters, pork belly and soft shell crab bao and bbq ribs. Deliciousness! The buns warm and pillowy. The pork, so tender. But that soft shell crab...that made me want to slap someone it was so good. Flavorful, no fishiness whatsoever, crunch on the outside and just happiness on the inside. I will eat a million of these. Then my friend ordered some Yakitori fresh from the grill: chicken, pork belly, shrimp, wagyu. They were simple, fresh and so fingerlicking good. Then the ramen; tonkotsu and gyukotsu. On this cold evening, it was exactly what we needed. These two huge bowls we passed around our table of six. The broth were divine! The pork belly was so delicate that it melts in your mouth. The beef falling off the bones were so tender and delicious. Sushi rolls: spider roll and the surf and turf. The spider roll with that soft shell crab was bomb. But the that A5 wagyu surf and turf was the star of the show. It comes out as raw slices on a roll and Chef Morimoto came out and torched it himself next to our table! I don't know if it tasted spectacular because it's wagyu or because the chef himself had torched it but this was my favorite! Overall, this was the most memorable dining experience I've had in a long time. I am sure that fangirling over the Iron Chef was the main reason but it seems that everything just fell into place for us that evening. Parking was literally next door in the garage, super easy no drama. Service was next level, maybe because the boss was there but we were not going to complain. And the food, impeccable! Pricepoint is just reasonable considering the quality, quantity and the location. It is definitely worth the trip coming here and I can't wait to visit again soon to see if everything will be the same without the Chef Morimoto around. I have a feeling it will be just as wonderful.

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    107 Taste - japanese - Updated September 2026

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