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    107 Taste

    4.4 (215 reviews)
    Closed 12:00 pm - 10:00 PM

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    107 TASTE ATMOSPHERE

    What's the vibe?
    Moderate noise
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    Spicy peanut pork and shrimp dumplings
    Jorge B.

    I love this place. The service is excellent and the food is exceptional. I have had the two same dishes everytime I've visited, the spicy peanut wonton and the black pepper udon with beef (they say steak). They are both so good that I haven't ordered anything else. My very favorite part is the chili oil they have at every table. It is the best I've had anywhere.

    Ramen
    Audrey S.

    It's been a long time since I reviewed 107 Taste and a redo is due. This local spot is a Brickell gem. Their story is sweet and we love a family owned spot! The menu hits the highlights from around Asia, including Chinese, Thai, Korean, and Japanese dishes. The variety is lovely and you can really try something new each time. They do all of it pretty well too, impressive since they make so many things. Service is good and the ambiance is nice, modern and chill. Pricing is also fair. One of my favs in the neighborhood!

    Black Pepper Yaki Udon
    Christina O.

    What a great experience I had here! I've only ever ordered from 107 taste in them more suburban areas and it never disappoints. I'm so happy I got to come here because boy was it delicious. For starters, the staff was friendly, the vibe was relaxed, and our whole visit was less than an hour. The spicy peanut wontons were to die for! Though smaller than expected, they were a great way to get started. I was so obsessed with the sauce, had to tell staff twice that leave me the leftovers haha. The pad Thai was incredible! I got with no noodles so that I could add the peanut sauce to it. Let me tell you, that was a game changer!!!! It added a kick and moisture to it. The yaki udon was also very good, the noodles were huge! Finishing off strong was the taro Brulee cheesecake. It had a spongey and jello-ey texture but it tasted so good without being overly sweet or having that slimy feeling cheesecakes often do. Overall, great experience.

    the Blue Crab Rangoon, a Chinese-American fusion filled with crab stick, scallions, cream cheese, and served with a sweet sauce. A must!
    Mauro D.

    Just like the movie title Lost in Translation, that was exactly how I felt during my latest visit to 107 Taste; surprised, delighted, and transported back to that very first bite that made me fall in love with the place. From the moment I walked in, Valeria and Tom greeted me with smiles that stretched from ear to ear. We were immediately escorted to our seats and served chilled water, a refreshing welcome in the middle of that ever-moist Miami heat. They kept our glasses full all night, MVP-style. As I savored the lingering creamy, mildly spicy aftertaste of one of my favorite starters, the Japanese classic Takoyaki, I couldn't help but marvel at how this little cabbage-and-octopus puff can hit so many notes at once. Think of it as Japan's answer to the Spanish croqueta, only creamier, funkier, and topped with edgy fish flakes and smooth, umami-packed Asian mayo. Total flavor bomb. Next came the Blue Crab Rangoon, a Chinese-American fusion filled with crab stick, scallions, cream cheese, and served with a sweet-and-sour sauce. It's another must-try starter; comfort food, but with flair... The entrées arrived with perfect timing. This time, I went with the lighter, silkier cousin of the Pad Thai: Pad Woon Sen, made with stir-fried glass noodles. We added shrimp, and honestly, it dethroned the Pad Thai, from my top favorite. A can't-miss dish if you want the real "107 taste." Our second entrée, the Black Pepper Yaki Udon, was solid, a good shift in flavor from the Woon Sen, but a bit safe overall. It's one of those "only if you're really into it" kinds of dishes. Not bad by any means, just not the showstopper. (Also, don't be intimidated by the "pepper", it's really not that spicy.) The cherry on top? Fried donuts drizzled with condensed milk. I missed them last time, and I'm so glad I didn't this time. Crispy on the outside, soft on the inside, sweet and indulgent, the perfect crunchy Thai treat to end this flavor-packed journey. Arigatō, Xièxiè, Cám ơn, Gamsahada, Khxbkhuṇ, and a big thanks to all the culinary cultures that come together at 107 Taste to keep the flavors bold and the standards high. You've still got it: same quality, same heart, and still full of surprises. Till next time...

    Crab wontons
    Chris C.

    Best Thai food in Miami. Great delivery. The pad Thai is a must get and the General Tso's was great as well. The crab wontons were so good. Everything there is delicious. Highly recommend.

    Pepper Black Pepper Yaki Udon / 黑椒炒乌冬
    Dima S.

    I came here with a group of vegetarian friends, and we found the menu to be very accommodating. We ordered the Singapore noodles, pepper udon noodles, pad thai with shrimp, and pad thai with veggies and tofu. The Singapore noodles were definitely a hit -- perfectly spiced and full of flavor. My pad thai was just okay; I've had better, so I'd say it was average. The pepper udon noodles had a nice chew to them and weren't too spicy, which worked well for our group. Our server was attentive throughout, and the total bill came to just $96 for five people and four entrees, which felt like a great deal.

    Tonkotsu Ramen / 豚骨拉面
    Tricia K.

    Recently had lunch here with my coworker. It's a short walk from the Brickell metrorail station. They have lunch specials for $17.99. I had the tonkotsu ramen with pork belly. It came with a salad and two fried pork gyozas (or a vegetable spring roll or chicken gyozas). Will be back to try other items.

    Sake
    Renee S.

    I had a nice time here for dinner Sunday night. Food was quick and service was overall good. They refilled our water without asking. I liked my pad Woonsen. Very classic but nothing special. I asked for mild but I guess I should have asked for moderate since it didn't feel spicy at all. It was pretty busy for a Sunday night. I like the food overall. Decor was cute. A good casual spot for something quick. May try a different sister restaurant next time.

    Katherine F.

    If I could give ten stars I would . That's how flavorful there food is . If you ask. Me what I recommend I would say everything lol but the pineapple rice is yummy , the lucky Buddha comes highly recommended by my partner. Cindy is the best ! Happy Mothers Day !

    Blue Crab Rangoon / 蓝蟹芝士云吞 and Gyoza / 饺子
    Brad H.

    Stopped in at this fast casual Miami Taste of Asia chain. The chain serves a variety of Asian dishes. We called ahead and made a reservation and then walked to the restaurant from our hotel as it is on the walking trail that winds through Brickell. Upon arrival, we were greeted by the host and seated. The decor is both booth and table seating, we got a table for 5 that was marked reserved. It took several minutes for our server to make her way to the table and water glasses ran dry. There were only two servers working and one was doing counter duty. They also do a brisk take out business. We ordered 2 kids chicken lo mein, General 107 chicken (think General Tso), pad thai with shrimp, chicken and pork and black pepper udon noodles. Along with gyoza and crab Rangoon starters. The food came out piece meal, we got the starters and the kids meals first, then my wife's black pepper noodles, then my pad thai and lastly my oldest son's 107 chicken. His chicken came out way past everyone else's and when I asked the server about it, she said it was bc it was fried. All the food was delicious and well cooked, I really liked the ability to pay $5.50 get three different proteins for my pad thai. My wife's black pepper udon was good but had a weird after taste (not her fave). My kids crushed their food. While I am aware that food in Miami can be expensive, I was not prepared for $126 for 5 for Asian. They charge extra when you add proteins and they place a gratuity of 18% on parties of 4 or more.

    Pineapple Fried Rice / 菠萝炒饭 with shrimp
    Maureen C.

    We were staying one night in Miami for a cruise leaving the next morning, and found this place in walking distance from our hotel. It's on a corner, staff was friendly when we walked in, and I really enjoyed how the menu was different types of Asian food, which they put a pic of the flag next to the diff selections. To start we had pork bao buns, which were very good, and the avocado/crab spring rolls which we both enjoyed. For dinner, my friend and I split the pineapple fried rice with shrimp, which was very good. We had a couple of drinks, I can't remember the names, but both were good. Overall a solid place and if I was in the area again, I would definitely come back!

    Gyoza and spring rolls

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    Absolutely love this place! It's convenient with on street parking. Authentic cuisine in a relaxing environment.

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    Meh... depends on what you're used to. I had a craving for east coast Asian and this wasn't it..:

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    Best pad Thai in the area!! Stumbled upon this place recently and we've been back three times since.

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    FINKA Table & Tap

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    107 Taste - japanese - Updated July 2026

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