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    110 Grill

    3.6 (275 reviews)
    Open 11:30 am - 9:00 pm

    Order 110 Grill Takeout or Delivery

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    110 GRILL ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - 110 Grill

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    Cajun Salmon with half size Caesar Salad.
    Patte A.

    Last night my husband and I decided to mix it up and head over to the 110 in Stratham to celebrate our 26th anniversary. It was a disappointment, but let me explain. After standing at the Host station and not having someone approach, we decided to seat ourselves at the gorgeous bar. The seats were full, it looked like a way to have fun, be served easily (for both sides), and spend time laughing with one another. Our dinner choices, Cajun Salmon for me and Fish n' Chips for my husband, were delicious. My husband's fries weren't as hot as you'd hope, but the fish was perfectly cooked. I'll attach the pics. When I ordered, I asked our waitstaff if skin was served on the salmon, and if so, could I please have it seared off prior to serving. After being told that skin wasn't served on the salmon, I was very happy to sit and enjoy my drink. When the dinners arrived, there was, in fact, skin on the salmon. Not huge, but def a thing. And now, it really became disappointing. We weren't asked if we would like something else. Happily, there was another person behind the bar who could grab some ketchup, but when my husband thought to ask for malt vinegar, we could not get anyone's attention. We then watched our waiter put on her backpack and off she went without a final check in. Our plates festered in front of us for 20 minutes before being cleared, and no...there wasn't any offer to get us something else. Ambiance? Unwelcoming. Not even a 'Hello' or 'Have a good night'. An up charge for half a Caesar Salad because I didn't want the 2 sides seemed cheap and churlish. As did the, 'So you don't want two sides?'. I have had really lovely lunches at this site, and in the dining area, but this experience has done all but negate any of the good. We all know that the hospitality industry is difficult, and finding staff even more so. I would not, however, be able to treat my colleagues in the same indifferent and uncommunicative way that our waiter gifted to us. I expect a modicum of courtesy and warmth when I choose the businesses into which I decide to invest my discretionary monies. Should you be wondering why we didn't speak to the Manager, we waited to get the attention of anyone to ask if we could speak to him. Finally, we gave up. And no, I don't believe that it's on us to get up and chase down a wait person. We walked out feeling less than. And that should never have been the case.

    Burger
    Larry H.

    Enjoyable spot to grab a bite. Very nice service and cozy atmosphere. The Caesar salad we/shrimp was very tasty and the Burger equally as well. The Philly steak sandwich while good was a little light on steak. Would return.

    Kale and Cabbage salad with Ahi.
    Andrew L.

    Amazing food and service as always. I have to say that today's meal which was a kale salad was absolutely amazing. This is a restaurant that even when busy provides a comfortable atmosphere to share a meal while enjoying a relaxing Ambiance.

    110 Classic Cheeseburger
    Lily B.

    Our server was very kind and the burger was great! Next time I want to sit outside if it's nice!

    Peanut butter Cascade

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    1 day ago

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    7 days ago

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    Kayla S.

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    2 months ago

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    2 years ago

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    10 months ago

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    Jini B.

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    6 months ago

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    Jini B.

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    7 months ago

    Service at the bar was fantastic! Zoe truly made the experience enjoyable. Would go back in a heartbeat.

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    1 year ago

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    2 years ago

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    11 months ago

    Logan gives exceptional service! He checked on us very regularly, food and drinks are always on point! We'll always return to this location!

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    11 months ago

    Logan has the best service, brings me and my friends back every time! Food is great and the food and drinks are always consistent

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    3 years ago

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    11 months ago

    Nice dining room. Always decent server. The best at gluten free anywhere ! Pulled pork sandwich is dreamy

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    11 months ago

    We love Logan! He provides the best service and made me and my family have the best lunch!

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    1 year ago

    The bartender John at the Stratham restaurant is top notch, he took great care of my office group and will be going back again to see John

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    3 years ago

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    3 years ago

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    Page 1 of 7

    Ask the Community - 110 Grill

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    4.9(62 reviews)
    1.6 mi

    What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

    So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

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    Vino E Vivo - Reservations for 2

    Reservations for 2

    Vino E Vivo - Melon dish

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    Mia Bar & Lounge - Mofongo

    Mia Bar & Lounge

    4.0(2 reviews)
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    A tiny restaurant with a nice bar. The Pollo asada was decent, the yucca fries were outstanding,…read morethe mofongo was dry. I wouldn't recommend the mofongo as I've had this at 6 other places in the region and most were better. The drinks were great but way too expensive for Newmarket. $15 for a weak gin drink? The service was excellent and we loved the lounge-like atmosphere.

    Mia Bar & Lounge opened recently in Newmarket. This spot has a "loungey" chill vibe atmosphere with…read morebig comfy chairs, sofa, cocktail tables, seating along the front windows and seating at the full service bar with flatscreen TVs. There's also a digital jukebox on the wall near the bar. The food menu offers a variety of starters (dips, nachos, flatbread cerviche, empanadas), soup, salads, sliders, wraps, fried chicken sandwiches, entrees (mofongo, mac & cheese, pollo asado, quesadilla), and desserts. The pricing here seems fair. They offer a happy hour menu (4pm-6pm) and late night menu (10pm-12am). At the bar, 6 draft beers, bottle/can beers, seltzers, wine, and signature mixed drinks are offered. I stopped by Mia recently for some happy hour bites. I took a seat up at the bar and ordered an ice water and the Nachos ($8 plus tax) and Big Mozzarella Sticks ($8 plus tax). The place was moderately busy here on a Friday evening. The appetizers came out in 10 minutes. The Nachos were the right size for 1-2 people, warm crispy tortilla chips loaded with melted cheddar jack sauce, peppers, onions, jalapenos, & pico de gallo. The 4 homemade thick mozzarella logs were lightly breaded & crispy outside with melted mozzarella cheese inside with a sweet marinara sauce (cold) for dipping. I managed to finish both appetizers before I requested the check which was $17.36 with tax and before tip. Overall, Mia is a great place to stop and unwind for food and drinks. The staff at the bar was quite busy during my stop here and let me enjoy my food in peace while watching sports highlights on the TV.

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    Mia Bar & Lounge - Bar

    Bar

    Mia Bar & Lounge - Pollo Asada

    Pollo Asada

    Mia Bar & Lounge - Newmarket Fizz, gin and soda with fruit for $15

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    Tailgate Tavern - Pretzels

    Tailgate Tavern

    3.9(95 reviews)
    0.2 mi
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    Tailgate Tavern has become one of my mother-in-law's favorite places to eat, so last night Cheryl…read moreand I joined her, along with my sister and brother-in-law, for dinner in Stratham, New Hampshire. From the moment we walked in, the restaurant felt bright, clean, and welcoming, with a fun, lively atmosphere that made it the perfect place to gather around the table and catch up with family. Our server was outstanding. She was friendly, attentive, and always seemed to appear at just the right time to see if anyone needed anything without ever making us feel rushed. As we looked over the menu, my mother-in-law highly recommended the Loaded Maple Bacon Burger, so I took her advice. I'm glad I did. The burger was cooked to a perfect medium-rare just as I had requested, and every bite was packed with flavor. The amazingly delicious, well-caramelized onions on top added a rich sweetness that perfectly complemented the savory bacon and beef. It was one of those burgers that makes you immediately start thinking about the next bite. The crispy fries were excellent too, and I loved that they were served in a miniature shopping cart, which added a fun touch to the presentation. Cheryl ordered the Caesar salad with salmon and commented on how perfectly the salmon was cooked and seasoned. My brother-in-law had the Reuben, another of my mother-in-law's favorites, and said the juicy pastrami and beautifully grilled rye made it one of the better Reubens he's had. My mother-in-law decided on the pastrami sandwich with mustard and, to everyone's surprise, finished the entire thing. That's saying something because she almost always brings home half of her meal for the next day! My sister-in-law also enjoyed her steak tip salad, mentioning that the steak tips were cooked perfectly to medium and were tender and flavorful. Between the yummy food, outstanding service, and relaxed atmosphere, Tailgate Tavern delivered a wonderful dining experience. It's easy to see why it's become one of my mother-in-law's favorite spots, and after our visit, I can definitely understand why. If you're looking for a great casual restaurant with delicious food and friendly service, Tailgate Tavern is absolutely worth a visit. We'll definitely be back!

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    Stop by for family dinner

    Tailgate Tavern - Pretzels, cheese dip and a beer!!!   Yes

    Pretzels, cheese dip and a beer!!! Yes

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    110 Grill - newamerican - Updated July 2026

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