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Panzanellas

3.4 (113 reviews)
ModeratePizza, Italian, Bars
Open 11:00 am - 10:00 pm

Panzanellas Photos

PANZANELLAS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Panzanellas

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Small cheese pizza way too much cheese and sauce on it. Crust so soggy.

I go here quite a bit because of the convenience. The chicken fingers are good. Some nights I love the cheese pizza and other nights it is soggy with 2-3 more cheese and sauce than it should have. It's disappointing to get it home and not even want to eat it. I wish they would standardize how much cheese and sauce to put on so the crust stays crispy.

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6 months ago

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8 months ago

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1 year ago

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1 year ago

Good was great, tried pretty much all the appetizers for first visit. Ate myself into a food coma everything was so good.

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1 year ago

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1 year ago

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5 years ago

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17 years ago

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2 years ago

This is one of the best pizzas I've ever had(chicken jalapeños, pineapple).holy cow I love this food.

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6 years ago

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Review Highlights - Panzanellas

Panzanella was the place my husband and I went on one of our first dates, and years later it's still our go-to date night spot.

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Mia Bar & Lounge

Mia Bar & Lounge

4.0
(2 reviews)
0.2 mi

A tiny restaurant with a nice bar. The Pollo asada was decent, the yucca fries were outstanding,…read morethe mofongo was dry. I wouldn't recommend the mofongo as I've had this at 6 other places in the region and most were better. The drinks were great but way too expensive for Newmarket. $15 for a weak gin drink? The service was excellent and we loved the lounge-like atmosphere.

Mia Bar & Lounge opened recently in Newmarket. This spot has a "loungey" chill vibe atmosphere with…read morebig comfy chairs, sofa, cocktail tables, seating along the front windows and seating at the full service bar with flatscreen TVs. There's also a digital jukebox on the wall near the bar. The food menu offers a variety of starters (dips, nachos, flatbread cerviche, empanadas), soup, salads, sliders, wraps, fried chicken sandwiches, entrees (mofongo, mac & cheese, pollo asado, quesadilla), and desserts. The pricing here seems fair. They offer a happy hour menu (4pm-6pm) and late night menu (10pm-12am). At the bar, 6 draft beers, bottle/can beers, seltzers, wine, and signature mixed drinks are offered. I stopped by Mia recently for some happy hour bites. I took a seat up at the bar and ordered an ice water and the Nachos ($8 plus tax) and Big Mozzarella Sticks ($8 plus tax). The place was moderately busy here on a Friday evening. The appetizers came out in 10 minutes. The Nachos were the right size for 1-2 people, warm crispy tortilla chips loaded with melted cheddar jack sauce, peppers, onions, jalapenos, & pico de gallo. The 4 homemade thick mozzarella logs were lightly breaded & crispy outside with melted mozzarella cheese inside with a sweet marinara sauce (cold) for dipping. I managed to finish both appetizers before I requested the check which was $17.36 with tax and before tip. Overall, Mia is a great place to stop and unwind for food and drinks. The staff at the bar was quite busy during my stop here and let me enjoy my food in peace while watching sports highlights on the TV.

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Bar
Bar
Pollo Asada
Pollo Asada
Newmarket Fizz, gin and soda with fruit for $15

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Newmarket Fizz, gin and soda with fruit for $15
Muddy River Smokehouse

Muddy River Smokehouse

3.1
(28 reviews)
9.0 mi
$$

Muddy River Smokehouse is now Portside Seafoods. There's a new logo, the interior is supposedly…read moredifferent, and a new menu is taped to the window. We looked at it today and I think the menu looks really touristy, sort of like Weathervane or Newick's. Lots of fried seafood platters, and not much that seems interesting or creative, but maybe there's a page of specials that isn't in the window. This could be a good move for the owners - summer's coming and in Portsmouth, that's tourist season. Tourists come to Portsmouth and say things like "I'm on the ocean, I want seafood." Portsmouth isn't on the ocean but that's okay, whatever makes the tourists happy. I look forward to trying Portside Seafoods and I hope it's surprisingly interesting and fun. Quick edit (7/10/10): Portside Seafoods was open for a month or two, was sold, and is now under renovation. Again.

"I do not want a pickle ... I just wanna ride my motorsickle."…read more Dropped in with my old man and my brother and sister-in-law for some brew and some hot food. Three inches of snow had fallen in the last four hours; cars' tires were spinning a bit, people were slippin and slidin on the slick of the downtrodden snow on the sidewalks, and a general white-ness filled the air and the sky. You could see the cold. Which is why, of course, that I was in desperate need for fried pickles. Mmm-mmm. Pickle chips doused in batter and fried to a deep delicious golden brown with Texas tartar sauce and buffalo wing dip. Tasty. There's a good selection of beers in this joint and, to my delight, the left coast was represented with Anchor Steam and Sierra Nevada. I opted for a Smutty Nose Pale Ale with my pickles. The pulled pork quesadillas were tender and tasty with a sweet, tangy BBQ sauce and pepper jack with a huge dollop of sour cream on the side. My only gripe was that they were served on a thin piece of butcher paper that, upon getting more and more damp in the process of eating the damn thing, would come off in pieces and inevitably get ingested with the rest of the forkful. %DV of Wood Pulp? 100! Apparently there's a FREAKIN' MASSIVE platter of orgiastic proportions called THE SQUEALER. I can't say that I'd ever try to partake in this, but essentially it's a veritable shitload of pork on a plate and you gotta eat it ALL in an hour. If you're able to complete this formidable task, you get it free. A line of photographs by the front door shows some people who had accomplished the feat and others who had not. What was amusing to me was how many big, fat guys wearing baseball hats failed, and how many cute young women emerged victorious. Yay, you go, girl! Enough. Good place, pleasant atmosphere, good food. Pass me those damn fried pickles, please.

Panzanellas - pizza - Updated July 2026

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