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    1803 Nyc

    4.2 (936 reviews)
    Open 11:00 am - 12:00 AM (Next day)

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    1803 NYC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    1803 Cheeseburger
    Adam M.

    Stopped in for a late night dinner at 1803 and was pretty hairy with my experience. As someone who didn't eat seafood, I was a little more limited than my friends. But that's on new, it's NOLA inspired, so you're going to have plenty of seafood options. The burger I had was pretty good, we were happy with the service, and the restaurant itself was very cool looking. I'm rarely in the area, but if I was again, I'd be happy to try some more of their food.

    Cajun Hot Corn
    Antonella N.

    Amazing place for hanging out and eating good! To start off we ordered the Cajun Hot Corn and it came with some of the best chips we've ever had (amazingly seasoned)!! My husband ordered the shrimp po-boy sandwich and I ordered the dirty dirty duck bowl. Both were great both were delicious. I don't typically like going to NYC restaurants twice since there's so many to try from but we'd definitely come back here again! Qualify service and cute postcard on your way out.

    Intrigue L.

    Came for a quick dinner since we were in the area ... The Knick's playoffs was in full swing so we just decided to grab a bite on a Saturday night without a reservation. We were immediately seated upstairs with a view of the game. The downstairs was full and there was def a vibe with Knicks fans in house. Our server was nice and checked on us throughout our meal. For the appetizer we tried the charbroiled oysters with the sourdough bread and finished those in seconds. That was good but that's pretty much where the good food ended. The jambalaya had a great amount of protein but it was dry and flavorless. I was thoroughly disappointed. Hubby tried the salmon and that was lacking flavor as well. New Orleans food is supposed to be robust and rich in flavor. The food was just bland. Food doesn't necessarily need to have a lot of salt to be good but there was just no salt or that great New Orleans Cajun flavor that I adore . I would say the portion size was decent. I remember coming here a very long time ago and I don't recall not liking it. Maybe because I hadn't been to New Orleans yet. The drinks were tasty but the liquor was minimal. I usually order 2/3 rounds of drinks but I was so disappointed with the food we just decided to head home.

    Cajun Baby Back Ribs and Mac & Cheese and Honey Chili Brussels Sprouts
    Dane B.

    Came for brunch on a rainy Saturday. Loved the decor, there was a live band doing covers of top hits, the staff was very friendly and accommodating. We both got a full rack of ribs, Mac and cheese, and brussels sprouts to share. The ribs were so tender. We also partook in the bottomless margs. Very strong!

    Crawfish Cake Benedict
    Jacky C.

    Another one of those spots I've had bookmarked for a while and needed an excuse to be in the area to be able to go out of my way to try them out. That excuse was finding a new primary doctor and was in the area. So here we are. Someone told me that this was the best creole restaurant in NYC and I have to say they might be onto something. I came in for brunch alone, so I was able to get seated by the bar. Otherwise it sounds like you really need a reservation to be able to get a table. I can only imagine how busy they get for dinner. They had a jazz band playing on the mezzanine level, so you really feel like you're in NOLA. I started off with a cup of their Signature Gumbo ($13), which was a great way to start my meal and a way to warm up from the cold winter. This consisted of oysters, crab, shrimp, andouille sausage, tomato with cajun rice on the side. For entree, I ordered the Crawfish Cake Benedict ($24), which tasted amazing. Unlike your typical Eggs Benedict, which is on an English muffin, sub that muffin out with a crawfish patty and yeah...I'm not eating regular eggs benedict again. This comes with a side salad and home fries. And yes, I was very full and satisfied afterwards. Definitely am coming back again to try out other food items and their dinner menu.

    Julia L.

    This is a 4.5 star review I've now been to 1803 twice: once for a work happy hour and once for a friend happy hour. I genuinely can't believe I didn't know this place was so close to my office. It's so funky and classy. The bar is beautiful and there's a good amount of space, with two floors. For happy hour, which goes until 7pm, I've had a number of spritzes and white wines. Both were good and were ($10-12). I also had a slider, which I really liked. It was nice and juicy/flavorful, although a bit undercooked. I also had some vegetarian nachos which were really good with beans and peppers and cheese etc. These were both around $12 each as happy hour items. Staff is always super nice!

    Chasing goat in the coup, sazerac, and mezcal margarita
    Karina E.

    My sisters and I had an AMAZING experience on Friday night thanks to Bridget and the manager, whose name slipped my mind (I think it was Francisco). I'm so sorry if not but I do know they were both so lovely to the three of us. We loved everything we got especially the chasing goat cocktail, steak frites and charbroiled oysters. We also enjoyed the coconut bread with jasmine butter. Bridget and the manager also tried their best to accommodate us in terms of moving our table. It ultimately didn't work out but it didn't matter to myself nor my sisters because we thoroughly enjoyed the vibes the food and the drinks. The entire staff was welcoming and made sure we had a great experience. Thank you so much for celebrating our birthdays and making sure we enjoyed ourselves. I will definitely return.

    Charbroiled oysters Spinach Artichoke Dip
    Ashlee S.

    My friend and I wanted to try somewhere new for brunch and came across 1803 NYC on TikTok. Definitely glad we did! We started with the charbroiled oysters and spinach dip - both were so good. The spinach dip especially caught our attention because the texture was different from any other we've had. It seemed like the spinach and artichoke were blended instead of chunky, which actually made it super smooth and flavorful. For drinks, we ordered a pitcher of French 75, which gave us about 8 glasses total (well worth it ). For our entrees, we shared the pancakes and jambalaya - both were amazing and the portions were generous. What really sealed the deal was the service. Everyone from the hosts to our server was incredibly kind and attentive. Once they found out it was my birthday, they surprised us with frozen watermelon margaritas - and I don't even like watermelon, but this drink was actually good! The space itself isn't huge, but it's a nice size for the area, and there's even an upstairs balcony with extra seating. Prices were also really fair considering the portion sizes and quality. These days, too many restaurants are overpriced with average service, but not here. I've already told all my friends about 1803 NYC and will 100% be back. Highly recommend for a fun, flavorful brunch spot in the city!

    Kim O.

    The food here was pretty good but the star of the show to me were the grilled oysters. They were so good and packed so much flavor I had two orders of them. My only complaint was that they were very small. For my entree I had the shrimp etouffe it was pretty good but didn't have as much flavor as I was expecting especially since this is supposed to be a cajun restaurant. The beignets were a disappointment - they had no flavor and was on the dry side. I found the service to be a little slow and the drink prices were on the higher side but overall it was a pretty decent experience.

    Jumbalaya
    Kimberly W.

    Very cute place that reminds me of New Orleans. I heard there's also a speakeasy here. We were seated very quickly. The staff was very kind and patient as we figured out what we wanted. I ordered the jambalaya. It was honestly pretty good and comparable to what I had in New Orleans in my opinion. The seasoning was great and I really enjoyed all of it. Would definitely recommend the spot if you're missing a taste of NOLA!

    Bread pudding. Made with a twist: croissants, dark chocolate, and dulce de leche ice cream.
    Celina C. N.

    My daughter went here with a friend a couple of years ago and has been begging me to go back with her and trying to get someone to take her on a date there. It for sure is a cute date spot...decor, vibe, drinks. The food is very good. I've now been twice and although I posted pics from the first visit, I can't remember what those menu items were. This last time I had the short rib ragu and the gem and herb salad and my daughter had charbroiled oysters and the gumbo with dirty rice. The pasta was very good but I was disappointed when it was served with shells instead of the paccheri noted on the menu. The salad was very good--fresh, crisp, complex, lightly dressed. Gumbo and rice was good, as were the oysters but my daughter said they weren't as hot as she would have expected since they were fired. We shared the croissant-based bread pudding, which is a must. Drinks were very good but I can't remember what we had. Service--there's a host there who's always so sweet to us. Love it. Looking forward to next time.

    Indoor
    Jen S.

    Came here on a Saturday morning with a reservation. This place is bright, welcoming, and filled with greenery. We ordered the pitcher for the the French 75 which was light, sweet, and perfect for a party of 3. We had the chicken and waffles which came with 3 different sauces (chili oil, syrup, and some white creamy sauce) all of which worked really well and gave us different ways to enjoy this dish. I would highly recommend ordering the charbroiled oysters! Although its small portion, the flavor makes up for it.

    Cornmeal Fried Oysters
    Ari H.

    The food is amazing, I'm not a fan of the Mac and cheese; probably the worse Mac and cheese I've ever had, but everything else is amazing.

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    3 months ago

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    7 months ago

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    Peter M.

    Thanks for bookmarking us, hope to have you visit soon!

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    6 months ago

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    10 months ago

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    17 days ago

    This place is really good, the service is excellent and the ambiance is perfect. The drinks here was not good..

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    9 months ago

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    10 months ago

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    Peter M.

    Thanks Jen, we are thrilled you had a great brunch with us!

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    2 months ago

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    6 months ago

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    3 months ago

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    Peter M.

    High five Olga for a stellar five star review!

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    1 year ago

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    8 months ago

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    Peter M.

    We hope to have you visit us again soon!

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    4 months ago

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    8 months ago

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    Peter M.

    Wow thank you Ashlea for this 5 star review! High Five

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    1 year ago

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    10 months ago

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    11 months ago

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    Peter M.

    Thanks for coming in and giving us a shot! Hope to serve you again!

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    2 years ago

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    11 months ago

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    6 months ago

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    Hey Sherry we hope to see you soon!

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    6 months ago

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    Peter M.

    Thanks Cami for you lovely review!

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    6 months ago

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    Hey Elise thanks for the amazing review!

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    3 months ago

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    Bottomless is the right move! Thanks for visiting us

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    We hear you Gerald, Thanks for visiting

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    Page 1 of 24

    1803 Nyc Reviews in Other Languages

    Ask the Community - 1803 Nyc

    Good for families with kids? Ages 4-7?

    I don't see why not but I think it would be easier at lunch rather than dinner when there could be live music.

    How do we make reservations?

    Just call the number listed, they are not on open table or resy.

    How do i know i made reservations for the correct show?

    Hi Cindy! I would love to help you with your reservation. Feel free to email us at… 

    Is your outdoor seating heated?

    YES IT IS :)

    When is happy hour and what are the prices?

    Happy hour go from Monday to Friday 4-7 pm. All drinks are $3 off. We also offer some menu item can be seen on our website under happy hour.… 

    Do U allow dogs w outdoor seating?

    Yes we do

    Does live music still happen on Saturday/Sunday during brunch? I can't find information on the website

    Yes it does! Follow their Instagram to find out exactly who will be playin and at what specific times! Enjoy!

    Is there no okra in the gumbo?

    That is correct.

    Are there great options for people allergic to shellfish?

    Yes. You could also inform your waiter your allergic to shell fish.

    Do you have indoor dining?

    Yes we do!

    What times during the week is the live music performing?

    Teusday to Saturday 6-9 pm

    Are kids allowed or is this kid friendly?

    We are a kids friendly place and have kids menus :)

    How much do you sell your green sauce for? Ate at your restaurant last week and regret not buying one when i had the chance.

    Hi there. We sale one for 10 and 2 for 18. We are very glad you like them and hopefully will get to host you again soon.

    Must one be 21 and older to eat here?

    We are a regular restaurant and we cater (food only) to people that are younger then 21

    Any live music on Monday night?

    No. Monday is the only day we don’t have live music.

    Do you have rate for large group reservations?

    Yes we do. You can email 1803nycevents@gmail.com with all the info for your event and will send the right prefix for your group.

    Does the restaurant gets really crowded for dinner on Saturday where a reservation is needed?

    Hi tariel It can get busy This is a long weekend so I’m not sure but it’s always better to make… 

    When is there live music? The calendar in the website isn't loading.

    Tuesday to Friday 6-9 pm Saturday Sunday 12-3 pm

    Is brunch offered on weekdays?

    brunch is served Saturday Sunday 11 am to 4 pm

    If I have a reservation during the allotted time, is our party able to order from the Happy Hour menu?

    Happy hour prices are aoutomaticly priced Monday to Friday 4-7 pm by the computer. If your in this time range u get that price

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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    3.1 mi
    $$

    Came for Brunch on a Sunday . Great food (try the shrimp &…read moreGrits- different but really good). Live music is fabulous (Danny Lipsitz) and the drinks are perfect. Of all the places to go In New York, Glad we stopped here . The attentive service (Bar and Restaurant) made the experience even better. Great job Valerie's !!

    Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

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    Valerie
    Valerie
    Valerie

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    Paradise Lost

    Paradise Lost

    4.4
    (171 reviews)
    1.3 mi

    Thank goodness we FOUND paradise LOST. You ring the doorbell, and are buzzed in to be put on the…read morelist. For my group of 2, it was approximately a 25 minute wait on a Saturday at 7. We jumped over to the bar right beside and drank some girly drinks before getting the notification our table was ready. As with nearly every establishment in NYC, it is very close quarters in paradise lost. We stood at a table while waiting for seats at the bar to become available. Which, we didn't mind. I could see how this might be a little harder to get a seat for a bigger group if you aren't there before 6. It seemed that once a group got a big table, they camped out. The drinks were strong and creative. Friendly bartenders, good music, and yummy options for bar snacks. Also, the bathroom is a nice touch. Given the hell theming for the bar, the bathroom is a 180 and while using the Lou, you can listen to the bible being recited. Theres also a spooky surprise if you press the button in the bathroom. Speaking of the bathroom, it is at the bottom of some decently narrow stairs. So, try and stay sober enough for stairs or you may fall. Go to this bar. You will have fun.

    The vibe is cute, and the ambiance is cute, but everything is overpriced, although most tiki bars…read moreare. I don't know if I've ever had such a bad pina colada in my life at a tiki bar. I mean, I've had bad pina coladas at dive bars, but I expected more from this place. I would say it was very strong, though, so you know what? That's a good thing to be very strong for that price I'm paying. The spam musubi was also a rip-off. You see two here, but each one costs its own $10, so save your money. Eat somewhere else. Eat a pizza across the street.

    Photos
    Amazing atmosphere!
    Amazing atmosphere!
    Beware the shark!
    Beware the shark!
    Damned Dumplings ($10) and Kappa Krab Roll ($15)

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    Damned Dumplings ($10) and Kappa Krab Roll ($15)
    Lillie's Victorian Establishment

    Lillie's Victorian Establishment

    3.9
    (2.1k reviews)
    3.4 mi
    $$
    Locally owned & operated
    Free WiFi

    The food was wonderful. It took them about 36 minutes to come and take our order which would be…read morefine if they hadn't started to bus our table while we were eating because they had another reservation to fill. If you need a good turnaround time I would encourage you to service your customers faster. The service overall was very nice and the food was good. Just did not make me want to return.

    I almost missed it at first, it's a bit tucked away, but finding Lillie's feels like discovering a…read morehidden gem. The moment you step inside, you're transported to the Victorian era, with ornate details and charming décor that make the entire space feel like an experience in itself. We stopped in before a show without a reservation and, while the dining room was full, we were able to grab seats at the bar. Honestly, I think it worked out for the best--the bar felt more spacious than the table seating and had a relaxed, unhurried atmosphere for a Wednesday afternoon. The mocktails were as creative as they were delicious, and the cocktail menu offered plenty of tempting options as well. The bartenders were attentive, friendly, and impressively efficient, striking that perfect balance of great service without constantly interrupting your conversation. We shared the sliders and the summer salad, and both were generously portioned and perfect for splitting. Between the beautiful setting, excellent drinks, and seamless service, this is definitely a place I'll be returning to.

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    Lillie's Victorian Establishment
    Lillie's Victorian Establishment
    Lillie's Victorian Establishment

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    Monkey Bar

    Monkey Bar

    4.3
    (500 reviews)
    3.5 mi

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    The Truffle Monkey Bread (9/10) was easily the best thing we ordered. It had a crispy honey-glazed…read morecrust, plenty of truffle, and an amazing truffle butter on the side. The Thick Cut Bacon (8.5/10) was sweet, crunchy, and cooked perfectly. The Wagyu Cheeseburger (7.5/10) tasted good, but the bun was too dry, dense, and oversized for the burger. The King Crab Rangoon (8/10) was packed with crab, almost too much for my taste, but the sweet chili and hot mustard sauces balanced it out nicely. The Espresso Martini (6/10) was a pretty standard espresso martini. The Long Island Cold Brew (3/10) tasted like cold brew mixed with vodka, which just wasn't for me. Service was fine overall (7/10). The highlight was the complimentary sorbet they brought out for my friend's birthday. The vibes were classic Hogsalt with dim lighting, old-school jazz, and a cozy atmosphere (7/10).

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    The Woo Woo

    The Woo Woo

    4.4
    (346 reviews)
    3.3 mi
    $$

    If you love great cocktails, this hidden speakeasy is an absolute must-visit! From entering with a…read moresecret passcode to the very last sip, the entire experience is incredible. It has easily earned a spot as one of my favorite bars of all time. The underground space flawlessly captures a raw, seedy, 1980s rock 'n' roll vibe, with eclectic decor that extends beautifully to the themed menus and custom glassware. Sitting at the bar was a highlight--the bartenders were fantastic, clearly proud of their craft, and they even humorously indulged my game of trying to guess the ingredients of each drink they mixed. The cocktail lineup is phenomenal. A few absolute highlights: the Purple Rain with its purple ice and peppercorn, the flambéed Dirty Dancing, a brilliant espresso martini riff called Flick The Bean, and Pure Temptation--which has glassware you just have to see for yourself. Don't miss this place if you're in NYC!

    The Woo Woo is loud and touristy--and honestly, that kind of sums it up…read more They market it as a speakeasy, which... technically yes. You need a password (easy to find online), and you go through a hidden door down a staircase. But it feels more like a novelty than anything else. NYC has way more iconic speakeasies, so this isn't somewhere I'd go out of my way for more than once. Nothing wrong with the vibe--it's Times Square, so you already know what you're getting--but it's definitely a one-and-done kind of spot. The drinks are good and super fun, but they're very extra (smoke, presentation, all that), so between that and how packed it gets, it can take a while just to get one cocktail. Didn't try the food. Overall, go for the pics and TikToks--it's perfect for that. I'd recommend checking it out once, but I don't really see it being a repeat spot.

    Photos
    Buffalo Chicken Spring Rolls
    Buffalo Chicken Spring Rolls
    A speakeasy bar in the basement
    A speakeasy bar in the basement
    The end of the bar. Pay no attention to that small TV.

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    The end of the bar. Pay no attention to that small TV.
    Attaboy

    Attaboy

    4.1
    (875 reviews)
    0.9 mi
    $$

    Attaboy absolutely lives up to the hype…read more From the moment we sat down, we knew we were in for something special. Our bartender, Zack, was phenomenal. Calling him a bartender almost feels like an understatement--he's a true cocktail craftsman. I was amazed watching him create drinks based simply on a few words or flavors we mentioned. It felt less like ordering a cocktail and more like collaborating on one. Of course, he also nailed the classics. The Clover Club and Gimlet were both perfectly executed, and my husband tried three different whiskey cocktails throughout the evening and loved every single one. The atmosphere is exactly what you hope for from a speakeasy: dark, intimate, and unassuming. The space is small, which adds to the experience, although the bar stools are definitely not designed for settling in for a three-hour hang (my only minor complaint). But honestly, that probably helps keep the experience moving and allows more people to enjoy this special spot. Attaboy is a great example of why NYC has such a legendary cocktail scene. The drinks, the craftsmanship, and the personal attention make it clear why this place gets so much attention. We'll absolutely be back.

    Have I found a new favorite bar?! I've heard nothing but good things about this place, and it still…read moreexceeded my expectations. The vibe is super chill, fun, and welcoming. The concept is simple: tell the bartenders what type of liquor and flavors you enjoy, and they create a custom cocktail just for you. I think it helps to go in with a few ideas, but if you give them some creative freedom, they can really surprise you. I honestly cannot remember all the ingredients in my drinks, but I do remember loving every sip. Such a unique spot and a fun experience. Definitely small inside so you may have to wait awhile. I only wish I lived closer!

    Photos
    Small space but good vibes
    Small space but good vibes
    Paper plane
    Paper plane
    Interior bar seat

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    Interior bar seat
    The Press Room

    The Press Room

    4.7
    (15 reviews)
    0.5 mi

    I usually go to Alamo Drafthouse in Brooklyn to watch movies but I got an invitation to a Soirée…read morehere for the movie, Wicked. I didn't know what to expect but I loved the Broadway show and I'm always down for immersive events. So I arrived at the Press Room and saw that there was a bar with a couple of tables surrounding it. It seems to be where the kitchen is for all the wonderful food that Alamo provides during the in-dining movie experience. I had to approach the bartender to find out where exactly this party was and he instructed me to look beyond the large curtain to the side just as if I were searching for the Wizard of Oz. As I tugged myself behind the curtain, I walked into a decent-sized room and with balloons and the words, "Welcome to Emerald City" in the front of the room with a DJ playing today's hits and of course, songs from the Wizard Broadway show. At first, I thought this was going to be a dance party but soon realized that it was going to be a craft party instead. There was a station for making your own broom, one to make a friendship bracelet, and another one for letter writing along with sealed wax to use on the envelope with different stamps. I sipped away an Old-Fashioned in my souvenir Wicked cup while singing along to the Wicked soundtrack and making a friendship bracelet for my daughter. This experience was relaxing and joyful so now I know my type of party consists of a craft night. Close to the end of the night, I participated in a Wicked costume contest. I lost but nevertheless, I had a good time. Ended the night with an order of burger before heading home to show off my creations. I can't wait to check out their other events and come here again!

    It's an enjoyable bar. It's slightly hidden away inside of an office building two flights down via…read morethe escalator next to the Alamo Drafthouse. Nice selection of alcohol, friendly bartenders and attentive service. Since it was tucked away it wasn't as crowded and I was able to spend an hour catching up with my friend and it wasn't overly crowded or loud.

    Photos
    The Press Room
    Menu 8/17/23
    Menu 8/17/23
    Menu 8/17/23

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    Menu 8/17/23
    Apotheke

    Apotheke

    3.8
    (1.6k reviews)
    0.5 mi
    $$$

    Apotheke was one of my first experiences with a hidden speakeasy a number of years ago, and it…read morestill remains the OG in my vast encyclopedia of experiences. :) Strolling down Chinatown's busy and gritty Doyers Street, looking for any sign of Apotheke is a fond memory, then finally figuring out where it was, and entering through the mysterious and otherworldly threshold resulted a transformative experience that made me feel like I time traveled. Mood lighting, comfortable seating, great drinks in a cozy and Victorian-inspired space are the perfect blend of unique and. I always felt like I was part of something special the few times enjoyed creative, delicious, and strong libations from the pros at the bar. While it has always been pricey, I do feel like the excellent service ambiance, and drink quality warrant this, but may prevent more folks from becoming regulars so to speak. I love the clever and compact bathroom design, too. IYKYK Long live Apotheke!

    Fifteen years later and Apotheke is still one of my favorites!…read more You will walk past this hidden speakeasy several times before finding it. I could tell you to look for the blue beaker sign that says "Chemist" but the better tell is the random guy sitting on a stool outside. He'll be the only person on the street, so no worries about missing him! The menu has changed over the years, but the quality has not. The bartenders are social and personable. And the prices are in line for the area. My bestie and I loved the vibe. One of the best speakeasies she's had the pleasure of experiencing. Don't miss out on this place!

    Photos
    The bar
    The bar
    Live Band
    Live Band
    Beautiful bar

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    Beautiful bar

    1803 Nyc - cajun - Updated July 2026

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