Best food we had in the city! Extremely friendly and accommodating staff when dining with our baby…read more The brussel sprouts were amazing. Location on the river is beautiful.

We were pleasantly surprised by the quality of the food! And we were downright shocked at the…read moreportions! If there any complaints it's about figuring out the menu- the apps were somewhat expensive but we realized at the end of our dinner that most everything served was generous and meant to be shared. One other nitpick is that there are not too many gluten free options (and they're not indicated on the menu) but it still was a very satisfying meal out for all of us! Highlights: the meatloaf, the chicken parm special, the chicken tenders, the burgers!

TC's in Dover, Vermont is everything you want in a local spot -- excellent food, fast service, and…read moregenuinely kind people. We visited on a very busy weekend in January. The food came out quickly and was delicious, and the service was friendly and efficient. You can tell this is a place that's well run and cares about its customers. But what truly set TC's apart was Lauren, the manager. After our visit, my young son accidentally left behind a backpack that holds a lot of sentimental value to us. Lauren personally took the time to locate it and then mailed it back to us in New Jersey at no charge. That level of thoughtfulness and care is incredibly rare and meant so much to our family. We will absolutely be back anytime we're in the area, and we can't recommend TC's highly enough -- not just for the food, but for the people. This is how you create lifelong customers. Thank you, Lauren and TC'

Was looking for a dinner spot, a lot of the places trying to fit in 14 ppl were simply giving us…read morevery long wait times... This little New England restaurant, though, still had first-come, first-serve seating, and parking lot a bit crowded but found a spot at a corner to park. They originally had a 2hr wait for 14 ppl (we had a few tables ahead of us) but ended up giving us two tables if we were ok to cram together, which we were - super grateful for that! Didn't realize it before we went, but this shop was Kelly Clark's parents' restaurant, and the memorabilia was cool. Cheap beers and drinks, wings were ok (wings needed to be crispier and have more spicy buffalo sauce, the bbq version was just ok). The chowder was thinner compared to Anchor Seafood down the way, and the tuna nachos were ok (on light puffed rice chips w/ some seaweed salad to the side, mayo or similar across the top could've been better with some yuzu or ponzu sauce instead). Fried pickles were large and great, though, as were the fried cheese and pretzels. The truffle cheese fries were heavy but still needed more cheese and table didn't enjoy it as much. St. Louis Ribs were ok, but the Short Rib Stroganoff and the Lobster Mac N' Cheese were table favorites - and warmed up really well the next day with the generous portion helping balance the cost as it was basically two meals in one. Game and fun bathroom signs in the waiting area upfront. Staffers were busy but definitely worked to satisfy our tables' orders and needs and kept cheery while at it. Very tight seating spaces so make a note if you're on the bigger side, it may not be as comfortable depending on the seat you get. A bit spendier (there's food tax, LWB tax, and town tax...) but no credit card surcharge. Overall I'm giving this a 4 star b/c of the service. Food I've had better, but service was very helpful.

Great food and good pizza definitely we will return hope they stay Here . Service was beyond most…read moreplaces and drinks were good be back soon

Clara's is my favorite spot in Wilmington! Unbeatable location and views. Our server was great,…read morelove all the new cocktails.

We were just driving along these curvy rural roads in Vermont when I happened to see a sign for…read moreSolo - a Farm to table restaurant. We followed it to the 18th century farmhouse in Londonderry, VT. When we got there, it was not open so I took out my phone and made a reservation on the spot for dinner in two days. Since this was the week before our anniversary, we decided to treat ourselves to this experience. The menu left us guessing at first. There was no delineation of appetizers and entrees. When it was explained to us that items at the top of the menu were considered appetizers because of the portion size, it was a little clearer. But we were still left guessing what was the portion size of these items. We thought we would start with the sourdough rye. It came piping warm with smoked butter. The smoked butter had a bolder taste than your typical sweet cream butter. He wanted the House Made Orecchiette which was a duck sausage but our server said it had a bit of spice but would be manageable. Thankfully, she asked the chef and reported back that it really was spicy so he changed his order to match mine which was the Seared Labelle Farm Duck Breast. Labelle Farm is where they sourced the duck. I love that they know where their food comes from! We both enjoyed the duck immensely. It came with Solo's very own farm fresh vegetables. For dessert, we ordered the cheesecake with blueberry compote. Someone brought it with a candle and said, "happy birthday or anniversary." Nice that they put a candle on the cheesecake but I did say it was our anniversary on the reservation. I guess that kinda ruined it for me that she didn't bother to look what special event we were celebrating. The meal was lovely. The farmhouse setting was quaint. You hear all the footsteps of the hardwood floors whenever someone walked. My only critique was that it was VERY warm inside. There was one window that was slightly cracked open but no breeze was felt. It was so warm that we had to ask for ice in our water. I think our meal would have been more enjoyable if we weren't sweating our way through dinner. I guess 18th century farmhouses didn't have air conditioning.

If a restaurant wore its heart on every aspect of its existence, from front door to menu, from…read moresweet cocktails to melt-in-your-mouth sourdough...this obviously well-loved and carefully tended place would be the best kind of example. Dining here was an experience of being nourished in every aspect, including the food that was mouthwatering, delicious, and fresh from the land that the charming old home sits on. Chloe stopped to chat with us at the end of our meal, giving our already memorable meal an even more personal and heart-warming experience. We felt so lucky to have enjoyed a meal at this very special place atop the hill in South Londonderry!

An ever revolving door of chefs! Inconsistent and inedible the past couple of yrs. The prime rib…read morewas a usually a staple and now only available on Saturday. Which means locals have to endure tourists and reservations, since the midweek option is gone the way of the dodo bird! You think after Jay Eastman (Eastman Kodak) spent all that money to rehab, he'd put some care into how it's run and the quality of well the food! Guess not! Like most places in the area, plumbing new depths of mediocrity on a daily basis.

Johnny Seesaw's is pure magic, especially in the winter. Delicious food, fantastic service and a…read moreroaring fireplace in a rustic log cabin really makes for a memorable experience. We stop here on every ski trip to Stratton and are never disappointed. Everything on the menu is fantastic! Go here! It rocks!

What a wonderful experience. The server was phenomenal - very friendly, knowledgeable, and…read moreattentive. The Chef was out of this world! The presentation of each dish from appetizer to dessert made the experience THAT much better. I ordered the Hanger Steak, which was cooked to perfection and the gnocchi that came with it paired so well. The environment speaks for itself, it wasn't too bright or too dim, the music set the scene, and being able to watch the Chef work his magic made it feel like I was in a movie. While it is pricey, it is so worth it. Highly recommend!!

Expensive, but WAY worth the indulgence; the appetizers and courses were beyond superb! My choice…read morefor true indulgence!! Bravo!!!

We visited The Copper Grouse for breakfast and dinner multiple times throughout our stay in…read moreManchester. Our key takeaway - very worth the higher cost for delicious food! For breakfast we enjoyed a bagel with lox, the breakfast sandwich and the eggs Benedict which we would order all again (in fact we did haha). For dinner we had a few wings and salad one evening and a more formal dinner for Valentine's Day. We had the lobster ravioli and the Braised Short Ribs which were absolutely fantastic. What made the experience that much better was our waitress Kate. We requested to have her a second night because of how fun, helpful and accommodating she was to us. On Valentine's Day a few things that could have put a damper on our evening were handled very professionally and we really appreciated it. Kate, if you're reading this, thank you so much for making our time visiting The Copper Grouse such an enjoyable experience!

So me and my pops stopped by here on a Thursday night. They have a huuuuge front porch that we…read moregood pups can hang with our humans. The old man raved about the wine list and menu. He had sea bass. I couldn't get him to leave. He recommended this place so I am sure we will be back when we come back to VT. It 5 paws for us pups. Lots of room and ice cookies

We were staying in Londonderry, VT and were looking for a place for dinner when the Grafton Inn…read morerestaurant popped up. The reviews were good, the menu was interesting and the prices reasonable, plus they were open on week nights. Making a reservation was easy online. Getting there proved a little more challenging than it should have been since Google Maps routed us on State Route 121 which has some unpaved sections; luckily going back was easier using Route 35 to Route 11. Arriving in Grafton we were impressed to find a classic New England Inn glowing white on a cold winter night. The entrance is on the side of the building, you enter through the B&B lobby, which is comfortable and impressive with a sign showing the many prominent guests who have stayed over the years. The restaurant is classy, burgundy-colored walls with white trim and classic fixtures; a wonderful upscale dining room without being stuffy. They even had live music with a guitarist playing soft rock. Our server was very nice, professional and attentive. The menu combines classics and some interesting touches, I ordered the Bouillabaisse and my friend ordered the Caesar Salad and Chicken Wings. Our food came out quickly. The Caesar salad was huge, the wings were tasty and a generous portion. My Bouillabaisse was excellent a nice tomato and fennel broth loaded expertly prepared scallops, shrimp, mussels and a large fish fillet. The highlight were the large sweet perfectly seared scallops, but all of the seafood were delicious. For me this was a Pescetarian dream dish. We were persuaded to order dessert my friend got the Apple Pie and I got the Skillet Chocolate Chip Cookie topped with vanilla ice cream. Both desserts were sweet and satisfying, a great way to end a wonderful meal. I would strongly recommend having dinner at the Grafton Inn, the food, service and atmosphere are great, prices are reasonable for what you get. This was a perfect way to top off our ski trip with a superior culinary experience.

We came for a wedding tour and had dinner at the restaurant after. It did not disappoint! It was a…read moretheme night curated by chef Anthony and everything we had was perfectly cooked and creatively made. From the portions to the flavors to the creativity of the meals, I cannot say enough good things about Chef Anthony!