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    Anchor Seafood Restaurant

    4.1 (304 reviews)
    Closed • 11:30 am - 9:00 pm
    Updated 3 months ago

    Anchor Seafood Restaurant Photos

    Business Info

    ANCHOR SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Anchor Seafood Restaurant

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    clam chowder
    K S.

    If you told me I'd find some of the best seafood of my life in landlocked Southern Vermont, I probably wouldn't have believed you--but Anchor Seafood House & Grille is the real deal. This place has been a Wilmington staple since 1997, and you can tell they've spent the last nearly 30 years perfecting the craft. The atmosphere is incredible. While the original 1850s building was lost to a fire in 2010, the current space is a beautiful, faithful replica that feels historic and cozy. It's the perfect spot for a post-ski dinner or a summer night out. Here's the breakdown of what you need to order: The Chowder: This is proper New England clam chowder. It's thick, rich, and loaded with clams--not just a bowl of potatoes and heavy cream. It's the ultimate comfort food. Steamers: You have to start with the steamers. They are clean, sweet, and served the traditional way with a side of broth and drawn butter. It's a messy, delicious classic that they do perfectly here. Whole Belly Clams: These are the gold standard. They're lightly breaded, perfectly fried, and have that sweet, briny pop you usually only find at a roadside shack on the Maine coast. If you're a fan of "the bellies," don't skip these. The Lobster: I went for the steamed lobster, and it was impeccable. Succulent chunks of fresh meat and just the right amount of butter. It tasted like it was caught that morning. It's rare to find a spot that balances a "fancy night out" feel with such unpretentious, high-quality food. Whether you're a local or just passing through for the foliage, make sure you stop here.

    Broiled seafood sampler
    Margy C.

    When we got to the restaurant and we were asked if we had a reservation, I was a little worried that there wouldn't be a table because I didn't think of making a reservation. It was off-season in the area so many places haven't been busy. Luckily they asked if we were okay with the bar. Most definitely okay with the bar! We actually got pretty good attention when sitting at the bar. I ordered the Broiled Seafood Sampler because I like seafood and anytime I can get a variety in a dish, I'll go for that. The sampler consisted of haddock, salmon, scallops, and shrimp. The dish contained plenty of the fish and only two pieces each of the scallops and shrimp. The dish was not what I was expecting because of the crumb topping and creamy sauce. It was fine. We definitely got a good portion and the linguine with garlic and oil was fantastic! It was definitely garlicky, just the way I like it.

    Dessert menu
    Hank C.

    This is a little bit from Mount Snow, which probably was a good thing given the restaurant still had some room to walk in (unlike those closer to the mountain which were full). A little New England-style restaurant which felt like a Colonial home converted to a restaurant, low ceilings, wood, and painted walls with decor. They accommodated a table reservation for 14, as long as you called in early enough - that was rare as most of the restaurants were first-come, first-served joints in the area. Parking was a bit tight, ended up going around and going to the city parking lot down the road. Best dishes - the Maine steamers were plump and juicy, and the clam chowder was fantastic (get the bowl!). Shrimp scampi and the side of pasta with olive oil and garlic was a little bland, needed more kick, and the seafood sampler was too oily for me (but scallops in it were good - too bad not the full thing!). The French onion soup was salty and not quite covered with cheese so not as savory as expected. The lobster was solid fun watching the kids take it apart and getting it all over ($39 each for the market price that day). Raw oysters looked good but a dozen wasn't enough! And they were out of some of the dishes. Crabcakes were too dry, too much breading and not enough crab - skip that. Mussels in a red sauce needed to be de-sanded a bit more and spicier. Garlic buns with the meals were excellent - had to stop myself from eating the whole thing. The bleu cheese dressing was ok with the salad. Mains came with a salad, garlic bun, side of pasta or rice, and veggies. The green beans were thin and boiled so not much there, but the mashed sweet potato was excellent! Definitely a table favorite. Service was good, even as it was busy. And the staff was friendly and accommodative to different asks and making sure we were covered with dishes being brought and cleaned up after completed plates. Very helpful! Restaurant filled up quick, and overall it ended up being around a very reasonable $40 a person with tax and tip. They do charge 3% for credit cards.

    Balcony seating view
    Suzette B.

    Went for dinner, had a reservation for 6 people at 6 pm. We were there at 10 of 6 and were seated quickly. It went downhill from there. The waitress was unable to handle a table of 6 and the other two or 3 more she had. We waited well over an hour to be served. She overcharged us, brought the wrong food, and never came to refill drinks. The food was just ok, salmon was overcooked, the rolls were supposed to be warm but she had left them to wait too long. The young man working with her was running his tail off but couldn't make up for her poor service. It's very loud and difficult to hear even those at your own table, so it's not a place to have dinner and a conversation. Overall it was a big disappointment.

    Laura L.

    Randomly found this spot on our drive back from Mount Snow. Cozy atmosphere and kind staff. I got clam chowder and the maryland style lump crab cakes. Food was delicious. I loved the sides that the crab cakes came with. Would definitely come back next time I go to Mount Snow.

    This plaque puts The Anchor in the same league with Woodman's of Essex (MA), where whole-belly clams were invented.
    Ken L.

    The seafood in this picturesque but landlocked little city in southern VT is far better than a veteran shellfish guy like me could have ever expected. The clam chowder was hot, creamy and bursting with flavor. It was equal or better than what I've had along the CT shoreline, and that's a fact. I ordered a cup and after one taste, I wish I had ordered a bowl. My whole-belly fried clams were reasonably priced and beyond expectations. Our waitress Lisa L. said they were the best in VT. She was not boasting. They were crispy, not at all greasy and with a squirt of lemon and dollop of perfectly blended tartar sauce, it was a culinary moment I'll savor for the long winter ahead. My wife had fried scallops and said they were excellent. My only regret is not having enough appetite to start with some steamed mussels. My only regret

    Jenny L.

    Food: Came here with a large party to celebrate a special occasion! Heard/read great things about this place and was excited to finally try it out. I got their salmon dish and it was definitely hearty- the servings are fairly large here and so you'll definitely not leave here hungry! Cost: The price seemed reasonable given the type of cuisine they serve and location. Environment: This establishment is extremely large- they also had an upstairs so if you're looking for a place that can cater to a large party, check this place out! Service: I did feel that it took some time for our dishes to come out however we were in a fairly large party and so that could've played a large role. Uniqueness: If you're in town and craving some seafood dishes- highly recommend at least trying out this place once! I wasn't too big of a fan, the dishes seemed a little to generic but overall I enjoyed the time spent here celebrating an important event!

    Peanut butter chocolate pie

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    22 days ago

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    5 days ago

    We went for my birthday and had a great experience. The food , service and ambiance were all great.

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    2 months ago

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    9 months ago

    Best place in town!!! The people working here are fantastic. We go at least once a week.

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    1 year ago

    We stopped on way home very good all the way around food was very good going to come back for dinner some

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    7 months ago

    Service and ambiance great but food not so much: stuffed shrimp dry and used medium size- stuffing mediocre. Fish and chips overcooked.

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    7 months ago

    Made my steak well done when I asked for medium rare tastes like shit don't listen to customers and smells like ass

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    10 months ago

    This place is SO good, plus their deck area and super cute and relaxing on a nice night! Really lovely and fun night!

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    11 months ago

    Food is always delicious. Love the atmosphere and friendly staff. Always look forward to dining there.

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    Page 1 of 8

    Ask the Community - Anchor Seafood Restaurant

    1846 Inn & Tavern - Oysters from raw bar

    1846 Inn & Tavern

    4.6(20 reviews)
    5.0 mi

    I want to take a moment to share how grateful my family and I are to the wonderful staff at the…read more1846 Tavern. We held my sister-in-law's memorial luncheon there, and during what was an emotional and difficult day for our family, they made everything feel so much easier. The food was absolutely delicious and beautifully presented, but what stood out most was the exceptional service. The staff was attentive, kind, and incredibly thoughtful throughout the entire luncheon. They helped create a warm and welcoming atmosphere that allowed us to focus on being together and remembering someone we loved. We truly couldn't have asked for a better place to gather with family and friends. Thank you to everyone at the 1846 Tavern for helping make a difficult day a little more beautiful. We will always remember your kindness.

    Oysters, Oysters, Oysters…read more We rolled in after attending a fall festival down the road aways. We hadn't been here in quite some time, so we were looking forward to coming back. It was great! We went with oysters and a pretzel. The pretzel was great! The oysters were awesome. The staff knew their stuff and our server was able to give us recommendations based on what we liked. Service was excellent, wonderful selection of beers and my wife had the wine she likes. The inside of the tavern is really cool. It's an older building and they really kept the character. The tavern has all high top tables and a bar. Added bonus; a Porsche Club gathering came in after we arrived, so there was a nice impromptu car show in the parking lot as we walked out.

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    1846 Inn & Tavern
    1846 Inn & Tavern - Salmon sashimi

    Salmon sashimi

    1846 Inn & Tavern - Ambience

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    Ambience

    Captain Jack's Roadside Shack

    Captain Jack's Roadside Shack

    3.9(263 reviews)
    41.5 mi
    •$$

    I had heard about Captain Jack's from several people, and was craving a lobster roll, so made the…read more30-mile trip. Not an easy place for my GPS to find, as it's hidden from the road. Plenty of parking, and very impressed with the outdoor seating (some covered, some exposed). Order and pay at one window. Pick up at another. Busy place early afternoon, but my wait time only about 10 minutes. Lobster roll excellent, the smallish bun being overstuffed. I ordered the onion rings instead of fries and was disappointed that they were NOT onion rings. Onion strings (or some people call them onion straws) were given. Large mass of oily straws. Open year-round, although reduced hours off-season. Interesting menu, with various hot dog, chicken, and seafood options. I would rate the lobster roll as 4.5, and the glob of onions as a 2.5. Overall, 4 stars.

    Outstanding!! We frequently travel this way and wanted to try something new. Service was quick and…read morevery friendly! Cold lobster roll... ok the reviews say it's a must try, so we did. Delicious!! Nicely buttered roll with so much lobster you have to eat some of it before you can even pick this roll up. And not just claws like some places this was all solid lobster meat. $30 with fries- wish we remembered to opt for the onion straws (next time). Lobster was tender and flavorful with not an over abundant amount of mayo just the tiniest bit to hold everything together and it was tender, flavorful, and overall delicious. Arnold Palmer wasn't powdered lemonade either, it was perfectly fresh and not overly sweet. Then shop at the Amazing food co-op next door. Looking forward to our next trip here. Looks just like the many pics already posted.

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    Captain Jack's Roadside Shack
    Captain Jack's Roadside Shack - Lobster Roll + Onion Rings ($0.50 upgrade)

    Lobster Roll + Onion Rings ($0.50 upgrade)

    Captain Jack's Roadside Shack

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    Mystico 802

    Mystico 802

    4.7(197 reviews)
    23.3 mi

    This place is great! First time trying it last night on a whim and it did not disappoint. Make a…read morereservation. We didn't have one, but the hostess wanted us in and offered up the bar seating, which was totally worth at as we got a front row seat to the amazing bartender. Not sure what is going on with their clientele, but this guy made dozens of different drinks. It took awhile before he repeated a drink order. He was an expert! This joint is rocking a great vibe. Now let's talk food. They make their own pasta. Get the pasta limon, it's out of this world. This staff takes such great care of you. Can't wait to go back!

    I went here to get away from all the seafood fare of New England, hoping for some good 'ol Italian…read more Well, I did get Italian - kind of. It's very new agey and different for the sake of being different. But, the pasta was delicious and high quality! The place has a major attitude problem, though. The aesthetics are off-putting and attract a crowd of the worst types of people. Had to listen to nothing but whiny spite and anger my entire meal from multiple groups of guests. The waiter was the worst aspect, though. I didn't even know he worked there when he approached me. He was dressed down more than a lot of homeless people I've seen. He also shared that same attitude of the guests and made my business feel like an inconvenience the entire time, having the nerve to expect a tip for bringing my food out to me, which I would have just done myself to avoid him. I can recommend carryout, if you absolutely have to have some pasta in this area, but not eating in, and don't get anything that seems weird on the menu. Location: 3* Convenience: 1* Service: 1* Product/quality: 4* Aesthetics: 1*

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    Mystico 802
    Mystico 802 - Blood Orange Sorbet, Olive Oil Lemon Cake & Double Espressos

    Blood Orange Sorbet, Olive Oil Lemon Cake & Double Espressos

    Mystico 802 - Matcha Cocktail

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    Matcha Cocktail

    Anchor Seafood Restaurant - seafood - Updated September 2026

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