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    1932 Reserve

    4.5 (210 reviews)
    Open • 12:00 pm - 9:00 PM
    Updated 3 weeks ago

    1932 Reserve Photos

    1932 RESERVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Upscale

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    Recommended Reviews - 1932 Reserve

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    Mediterranean Red Snapper
    Olivia A.

    We made a reservation for 3, and when we got there they sat us inside. I asked if we could get a table outside and they were able to accommodate, staff was very friendly and attentive. The espresso martinis were great (made with real espresso!). The Caeser salad was lacking dressing, but the croutons were good. I'd skip that next time. The Mediterranean red snapper was one of the best meals I've ever had. So many different flavors, I especially loved the sweetness the dates had. My friends got filet and they both agreed it was amazing. For dessert we got an almond muffin like cake with pistachio sauce and chocolate. Soooo good. It's pricey but definitely worth it for a nice meal!

    Prime ribeye carrots and potato cake
    Ronald N.

    We stopped in for dinner and sat on the patio with. Beautiful view of the lake. Friendly server brought me a Smoked Pig, smoked manhattan that was very good. We had a very nice crab cake appetizer with a crispy crust and slaw. My prime ribeye was perfectly done with a tasty white sauce and sautéed onions with carrots and potato cake with a crispy crust. My wife enjoyed her red snapper with egg plant and figs. Very enjoyable experience

    Sea bass
    Michael C.

    Reserve has upped there place since I was last here. Very comprehensive updated wine list and liquor list. My sea bass was cooked perfect, rice was a bit dry but overall nicely prepared. Had the cornbread side, was good but a bit dry and "dense". The Caesar salad was done perfectly, no complaints here. The gooey butter with vanilla ice cream was good, but didn't blow me away.

    Outside seating
    Ti F.

    Great food and service, great view outside , the burger was great and so was the old-fashioned

    Alison M.

    This place is super solid - surprisingly so, we had a wonderful dinner here and excellent service. it started a bit rocky bc there was some misunderstanding and no one came to greet us or speak to us for about 15-20 minutes. My husband went to the host stand to say something and a server overheard and immediately came and paid wonderful attention to us after that and they gave us a free appetizer to make up for it which the manager delivered himself with another apology. All good. Handled expertly and the meal was 5 stars afterwards. We started with the Whipped Feta And Balsamic Roasted Strawberries which was different and really good and light. My husband ordered for his entree the Charred Double Cut Pork Loin for about $32 served with elote corn with bacon roasted potatoes. It was SO delicious - for real, probably the best pork loin I've ever had and the corn was fabulous. I had the Chilean Sea bass Chilean Sea Bass for $50 with tomatoes and orzo in saffron tomato broth. It was a huge portion of sea bass Coffee was good and we ordered a chocolate dessert mousse pie to go which was AMAZING. The food was all wonderful, service was superb and the view and location was gorgeous. We saw that they have rentals above in lofts which are beautiful and will absolutely consider staying here (and dining again for sure) if and when we visit in the future. Highly recommend. My husband is from St. Louis and has been to the Lake of the Ozarks probably 25x and said this was by far the best meal he's ever had here. He raved about it for a few days afterwards.

    Doreen F.

    Perfect for date night! Great location, vibe, food and service. Hit on all these marks, so we'll definitely be back when in the area. There are fairly steep stairs down to the restaurant so those with accessibility concerns might call ahead.

    Steak
    Becky G.

    We had the best dinner here! The outdoor patio over looks the lake, our server was fantastic, and the food was delicious! This restaurant is great for everyone , especially sitting outside as the scenery is beautiful.

    Side salad
    Tracy D.

    We enjoyed our dinner here. Had reservations and was seated after about 10 minutes. The place was super crowded for a Saturday night in September. We enjoyed Moscow mule, bottle of wine, filet steak, salads and cornbread. Server was friendly. Beautiful setting in the cove. Plenty of seating inside and out.

    Beef stroganoff with mushrooms- amazing choice!

    This quaint restaurant has a farm to table menu with a lake view and excellent service. The waiter Richard was amazing and the wait staff kept the table clean of emptied dishes.

    Brussel Sprouts

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    Photo of Marcy A.
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    7 years ago

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    6 years ago

    Everything from the food to the aesthetics were to die for! The bologna sandwich was amazing. Highly recommend this spot.

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    7 years ago

    Wow! Great drink list! Exceptional menu and incredibly generous staff. If you don't choose to eat here you are crazy!

    Business owner information

    Photo of Mark S.

    Mark S.

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    7 years ago

    Beautiful place with a great happy hour and amazing food and service. Food is high quality and different for the lake. Welcome!

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    7 years ago

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    Page 6 of 6

    1932 Reserve Reviews in Other Languages

    Ask the Community - 1932 Reserve

    Do they have a happy hour? Time?

    4pm end of lunch service

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    Domenico's Italian Restaurant

    Domenico's Italian Restaurant

    4.0(136 reviews)
    0.9 mi
    •$$

    I've never left a review but after noticing the reviews I needed to set the record straight…read more Domenico's has and always will be a top favorite of ours at the lake!! Hands down the best food and service you'll find anywhere!! Even at home we crave this place!! We've been coming here for over 20 years and the quality hasn't changed!! They care about their patrons as much as the quality of their food! The charbroiled prime rib is a must!! Chicken Daniel, baked mostaccioli and seafood pasta are just a few of our family's favorites.

    This is a seasonal stop for us while at the lake. I'll preface my review with saying I love…read moretraditional Italian food, so I am not a fan of their take on it. Tomato sauce is sweet, and any of the traditional preparations like piccata or Marsala have no brightness. And everything (I mean everything) has been covered in provel cheese, St Louis' answer to screwing up all things once Italian. Their signature item is charbroiled prime rib - which just basically makes it a rib eye, so if you were thinking of a Lawry's plate, don't. That said, it is tasty and well seasoned, so that became my regular order. Their house creamy Italian salad dressing is nice, so the house salad, steak and a normal size baked potato is my go-to. Service is always really great, so the sit down steak dinner makes it worth the typical 20-40 min wait during a weekend night.

    Photos
    Domenico's Italian Restaurant - Interior

    Interior

    Domenico's Italian Restaurant - 12oz Prime Rib with Wild Rice

    12oz Prime Rib with Wild Rice

    Domenico's Italian Restaurant

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    1932 Reserve - newamerican - Updated September 2026

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