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    1950 Condado

    3.9 (198 reviews)
    ModeratePuerto Rican
    Open 5:30 pm - 10:00 PM

    1950 Condado Photos

    1950 CONDADO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - 1950 Condado

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    Rum old fashioned
    Janine H.

    This was a perfect choice for those that can't agree on what to eat since it's 3 restaurants in one. I opted for authentic PR food while hubby went with a pizza. Both exceptional. The rum old fashioned is a must!!

    Mofongo with chicken and creole sauce
    Erika G.

    This restaurant is in a little plaza housing a few other restaurants. It's beautifully decorated with a 50's vibe. We opted to sit upstairs and outside - great for people watching. The food was DELICIOUS! Neither of us have ever had Mofongo (a Puerto Rican dish of fried mashed plantains and pork crackling's). I opted for the chicken and creole sauce. The chicken was moist and flavorful. The sauce - chefs kiss! The mofongo was very good. I didn't have anything to compare it to but I enjoyed it a lot. The portion was gigantic. Enough for two to share. The salmon was also very good. It was pan seared with the top having a nice crunch. It was on a bed of molongo mash and asparagus. Flavor explosion! Everything was cooked to perfection! The staff was very cordial and professional. Our server, Yaleria was efficient, friendly and fast. She was extremely pleasant and helpful.

    Tostones
    Rachelle S.

    This restaurant has an amazing concept w three places in one. It is very cutely decorated and from upstairs you look out over the strip. Our server was friendly and prompt. I only dick one star bc they were out of a few things we wanted to try. The fish empanadas were perfectly cooked and so tasty. The tostones were moist and flavored perfectly, just wish these had a sauce. Never thought of birria on a pizza, but OMG DO IT!! This pizza was EVERYTHING!!

    Fish tacos
    Owen B.

    This place did the trick and fed a family of 5 happily. The fish tacos with chipotle mango salsa were really good. Others in my family had the margarita pizza which they enjoyed. Cool ambience so overall a successful meal and solid choice.

    Shrimp mofongo
    Jenah C.

    This place is a combined Italian/puerto Rican restaurant on the strip. We stopped in after we couldn't get in to a few places in old San Juan. The good: ambiance was nice, we sat on the second level terrace, most of the staff was friendly, mojitos were good. The just okay: the food- wouldn't come back for the food. Pizza and mofongo were fine, nothing spectacular.

    Horrible hostess experience. Our group of 6 came to celebrate a birthday, and as soon as we arrived, the hostess told us we had to throw away our drinks before entering. We did, only to then be told we still couldn't go in And had to wait outside. When we asked why, she told us we could find somewhere else to eat if we didn't like it. Her attitude was incredibly rude and she seemed proud to be turning away business. Fortunately, we found another restaurant just steps away and had an amazing experience there instead...and the couple that was in line in front of us also left to eat at the spot where e did!! Disappointing customer service from the moment we arrived.

    Pink Panther Pizza
    Jeanine B.

    On our last day in Puerto Rico, we went to 1950 Condado based on what we read in reviews. We went because our party had varied food requests and we wanted to accommodate everyone. The idea of three restaurants coming together was intriguing and lived up to the expectations! We had two pizza orders, one skirt steak and pesto pasta and one pulled pork appetizer. The server was really helpful and did a good job keeping up with us through the meal. Lastly, the decor is fun, floral and different!!!

    Cool ceiling upstairs

    Did I enjoy it so much bc I had dinner alone on a family vacation? Or was it the delicious food and drink? YES. Such a cool vibe and restaurant.

    Bruschetta
    Reshma K.

    As we were walking down the street to figure out dinner, we chanced upon Bodegar Wines and Tapas. Upon request for the a table for 2, we discovered that this place is actually a 3-in-1. The menu from Di Zucherro, 1950 Condado and Bodegar Wines and Tapas were all included. We had the option to choose from any of the menus. The rooftop seating was very enjoyable on a pleasant evening such as yesterday. We got The China Doll and Agave Margarita for our drinks along with calamari and bruschetta. I loved my drink and calamari was delicious. The bruschetta wasn't the best but enjoyable. For our mains we got pasta primavera in pesto sauce and it came loaded with vegetables which I loved. It was a little bit salty and we couldn't go through it a whole lot. Service was nice. The server checked on us a few times and the wait time for food wasn't as long as some of the other places we have been to. Loved the decor and the rooftop experience.

    Arroz Estilo Campo
    Cher B.

    We ate here at her last night. It was down the street from our hotel. The nice thing about this place is that there are three different restaurants and one and you can choose options off of each menu. They were a Puerto Rican restaurant, Italian restaurant and a tapas restaurant. so plenty of things to choose from. We decided to order from the Puerto Rican menu and my son ordered the country style rice "arroz estilo campo" which was yellow rice mixed with beans, sweet plantains, skirt, steak, pork, Puerto Rican, sausage, chicken and chorizo. It was served with fried Tostones. He said it was absolutely delicious. I ordered the Carne Frita (fried pork) which was fried pork chunks topped with onions. It was really good. We also decided to order off the Italian menu and opted to try one of their pizzas. Not a typical pizza you would find in the US but we wanted to try it anyway. It was called Boricua had ground beef, sweet, plantains, peppers, onions, bacon, and cheese. Their pizzas were cooked in a wall oven that you would find in the US and it was actually very good. We ended our meal with their crème brûlée and it was super delicious. Our server was Sofia and she was super nice and very attentive.

    Ceviche con tostones y churrasco con arroz mamposteado

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    6 months ago

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    10 days ago

    Food was great, nice view upstairs to dine, service was quick. Prices are ok. I love the Bahamama drink and the rice was great

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    28 days ago

    Great drinks and view from patio... good music nice ambiance...right on the strip... great location. I will be back

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    7 months ago

    Food was fabulous, staff were knowledgeable and courteous. Beautiful setting. Easy to walk to from hotels

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    1 year ago

    Good pizza and service with a nice outdoor area overlooking Ashford for people watching.

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    Casita Miramar - Arroz con Mariscos (seafood paella) and Churrasco (steak); Follow me @RimyEats on Instagram

    Casita Miramar

    4.5(1.7k reviews)
    1.5 km
    $$$

    What a great food experience!!! Casita Miramar easily earned a spot in my top 2 restaurants I've…read morehad the pleasure of dining at in Puerto Rico when it comes to quality food and an overall amazing experience. The restaurant itself is absolutely beautiful, and the service was excellent from beginning to end,from the hostess to the servers and bussers. Our server, Jeffery, was amazing! He was energetic, professional, attentive, and you can genuinely tell he takes his position seriously. I loved that! We were greeted with complimentary sopa de plátano and bacalaítos, and I was NOT expecting to love them as much as I did. This was by far the best sopa de plátano I've ever had. I never thought I could fall in love with a soup, but here we are! (I ordered a whole extra regular size bowl )The bacalaítos were another surprise because they're normally not something I order or even particularly like--and I've tried quite a few in my life--but these were absolutely delicious. My S/O and I shared the churrasco with arroz mamposteao, along with a side of avocado salad and majado de viandas. Everything was a straight 10/10. Not one disappointment on the table. They also make an amazing Rojo Pico, which was the perfect addition to the experience. 100% recommend Casita Miramar. Don't overthink JUST GO! Beautiful atmosphere, excellent service, and most importantly, genuinely delicious, quality Puerto Rican food. This place absolutely deserves the hype and its spot in my top two!

    The workers were honestly the sweetest. the environment is so welcoming and calm…read more although i wasn't very happy with the food. i went with my family and we found the food very bland and overpriced!! my mom LOVES cooking and she could tell when frozen beans are served to her. the food tasted old and the rice look like it was reheated from days ago.. definitely might be a tourist trap. the aesthetics are beautiful but isn't worth the price. on the good side, they sell natural juices and the parcha juice was the best i ever had!!

    Photos
    Casita Miramar - Indoor Dining Room

    Indoor Dining Room

    Casita Miramar - Amazing chocolate Fudge Cake delivered to restaurant (Cakes by Glorimar in PR). Staff sang and added candle

    Amazing chocolate Fudge Cake delivered to restaurant (Cakes by Glorimar in PR). Staff sang and added candle

    Casita Miramar - Pastelón - Delicious thick Caribbean soft meat and plantain taste and texture

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    Pastelón - Delicious thick Caribbean soft meat and plantain taste and texture

    El Refrán - NY strip with Root vegetable mash

    El Refrán

    4.5(335 reviews)
    0.4 km
    $$

    We ended up dining at Refran for dinner our first night in San Juan and it did not disappoint. Our…read moreserver was so sweet and attentive. We ordered the bacalaitos (codfish fritters) as an appetizer and the mofongo with shrimp (and another with pernil). The bacalaitos were perfectly fried, not greasy. The mofongo was the best mofongo I had in San Juan! It was full of flavor and the shrimp was the perfect compliment. My son housed their rice and beans. My husband ordered the tres leches cake. It was probably the best tres leches I've ever had. We'll definitely return next time we're in San Juan.

    A very small restaurant with absolutely authentic Puerto Rican food with about 10 tables or so,…read moreabsolutely do not miss this place! So what do you get by coming here? You get the real deal, real Puerto Rican dishes, with the greatest flavors and fair prices. Unless you prefer playing overpriced, find dining restaurants with average Puerto Rican food, which there are plenty of in the area. I'm not able to emphasize how small this restaurant is, it's located right along the main walking strip in Coronado Beach. Maybe 10 tables or so. No reservations walk up wait in line if you have to eat and leave. Not only will you eat the best tasting food during your trip, but probably also pay the least amount of money. We went here twice! Their rice and beans recipe is probably what it's all about! We got grilled shrimp and skirt steak over rice and beans and honestly, I could've had it all week long! This little gem local place is not to be missed! Highly recommended!

    Photos
    El Refrán
    El Refrán - Skirt steak on top of a bed of rice and beans

    Skirt steak on top of a bed of rice and beans

    El Refrán - Steak Quesadillas

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    Steak Quesadillas

    Bebo's Café - Vanilla flan

    Bebo's Café

    3.9(966 reviews)
    1.0 km
    $$

    The food was amazing. There were five us. We had empanadas for appetizers that we shared…read more My companions were not thrilled with the drinks. I had a water bottle, which was not remarkable. Three of us ordered whole snapper. We were not disappointed. One of us ordered jerk beef mofungo. We were quite content. The yellow rice was quite tasty. The atmosphere was that of family restaurant. It was nondescript and high volume. Value for the meals.

    Bebo's Cafe is everything people say it is and more. After hearing so many positive things, we…read moredecided to visit during our trip, and it absolutely lived up to the hype. The food was incredible. Everything we ordered was flavorful, comforting, and clearly prepared with care. My mother even commented that the arroz y habichuelas reminded her of her grandmother's cooking, which is probably one of the highest compliments a Puerto Rican restaurant can receive. The meal felt authentic, homemade, and deeply satisfying. I ordered the stuffed avocado, and it was absolutely to die for. It was one of the standout dishes of our entire trip. The staff was attentive and worked hard to keep things moving despite how busy the restaurant was. You can immediately tell that this place serves a very high volume of customers, and for good reason. The only thing that may confuse first-time visitors is the seating process. People generally line up in the hallway adjacent to the dining room and wait to be seated. At first, it can feel like organized chaos, but the staff clearly knows how to manage the crowd. Given the popularity of the restaurant and the amount of people coming through the doors, the system works. The quality of the food for the price is outstanding. This is the kind of place you visit when you want authentic Puerto Rican food that tastes like it came straight from someone's family kitchen. If you're visiting San Juan, you owe it to yourself to eat here at least once. Our family loved it, and we would absolutely return on a future trip.

    Photos
    Bebo's Café
    Bebo's Café - Chicken soup

    Chicken soup

    Bebo's Café - Steak with a side salad

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    Steak with a side salad

    Santaella - FILETE DE SALMÓN ORIENTAL

    Santaella

    4.3(699 reviews)
    0.6 km
    $$$

    Great food and the service was fast. The place had a great vibe and the employees were nice.read more

    Kept seeing a bunch of reviews on how amazing this place was and honestly it's up there…read more To start off, I'm not really a sweets guy so my take is going to be a little off from the general public. We were able to snag a reservation but for a late time which was about an hour and a half before close. The service was super great but one thing I wished they mentioned that the bottled water was going to be a $40 charge lol. Makes sense for any upscale restaurant though. Should've mentioned we wanted tap so fair warning, ask cause you WILL get charged haha. We had a group of 10 and for how big the group was, the food came out pretty fast. I don't think we ever had a time between drinks to entrees where we were waiting for food to come out. We got the watermelons mojito for drinks since it was the most raved about. It was good but personally nothing crazy for me. 8/10 score on that. We also curry popcorn chicken, the ahi tuna lollipops, the empanadillas and the goat cheese quesadillas for apps and honestly overall 9/10. This is where I don't like the sweetness part of this meal. The empanadillas were what I was most excited for but it was more sweet then savory which sort of lose my appetite a little. I think if you like that kind of taste then it's going to be good. It wasn't a bad taste at all. Just too sweet for my liking. The curry popcorn chicken was good and the lollipops were great. Again, nothing crazy. The goat cheese quesadillas was good as well but again, too sweet for my liking. Now on to the entree, they didn't have the porkchop since we came late so I ended up getting the porkchop belly dish. When it came out, it looked amazing but then I got a whiff of it and smelled cinnamon. That's when I was sort of disappointed. It was like eating pork but tasting Cinnamon Toast Crunch and as said before, it tasted great but too sweet for me. This one was way too sweet to where it seemed like a dessert item. I just had poor luck and got one of the one items that were sweet. This doesn't tank the rating down whatsoever because I also should've read it had cinnamon. It would've been great if they made a dipping sauce or something to pair it with and not have it on the pork belly itself. I got to try other dishes my friends got which were good as well but I wish I got to try something else. If I came back I would try the sold out item which was the pork shank or the sea bass. I know for a fact the sea bass was amazing. Had a bite of it and thought "I'll come back for that" Overall, 10/10 experience and nothing bad about the place but gotta try different items when I go next time. I understand the hype now

    Photos
    Santaella - Dinning room area

    Dinning room area

    Santaella - Pulpo Parrilla

    Pulpo Parrilla

    Santaella - Tomatoes with Parmesan Cheese Ice Cream

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    Tomatoes with Parmesan Cheese Ice Cream

    El Jibarito - Flan de coco and flan de chocolate

    El Jibarito

    3.9(2.1k reviews)
    4.8 km
    $$

    On my latest PR vaca I had to stop by El Jibarito.. "The little Hillbilly".. aka the mountain…read morefarmer.. One of my favorite PR restaurants.. I had the petchuga de pollo with rice, beans, tostones.. I also had my favorite appetizers, sorullios and Pizza empanadas.. The chicken, rice, beans were delicious as usual. The corn fritters were equally delicious but the Pizza empanadas missed the spot.. Can't win them all. But overall I had a great meal and will be back soon! Service was great as the wait staff were attentive and accommodating. As far as the ambience, it was pretty packed there was patrons joining their meals. Can't really remember if there was any music in the background. But it's a very nice restaurant. If you are in the old San Juan Puerto Rico area and are looking for some good Puerto Rican food I suggest that you hit this spot up. You won't be mad. Alright now.. Have a great one yall! -Ray

    There was a line to get in, but it moved pretty quickly…read more The staff was fine. They were friendly but never really came back to check on us to see if we needed anything else. It could also be that we were seated on the top floor and not the main floor of the restaurant. We ordered the bacalaitos for an appetizer. I ordered the mero al horno (grouper filet). My husband ordered the fried snapper. The bacalaitos were good. The grouper was delicious. I didn't get the chance to try the fried snapper but it looked good. The rice and beans complimented the dish well.

    Photos
    El Jibarito
    El Jibarito - Fried snapper

    Fried snapper

    El Jibarito

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    La Alcapurria Quemá - Alcapurria

    La Alcapurria Quemá

    4.5(171 reviews)
    0.6 km
    $$

    Look, were we at an alcapurria spot ordering pastelillos? Yes. Do we regret it? Absolutely not…read more We got one each of vegetariano, cebolla y queso, pollo, and guayaba con queso. The vegetariano was mid, but the other three? No complaints. But honestly, the food is only part of the story here. The vibe is everything. Salsa playing, high energy, warm service. We rolled in late and hungry, looking for sweet refuge from La Placita crowds, and they welcomed us like we belonged there. The music started out mixed, but at some point it shifted to Contra La Corriente front to back. We were enjoying our pastelillos, singing along to No Me Conoces, minding our own business when... el apagón. Not the whole Placita, just a couple spots including this one. The staff didn't miss a beat. Flashlights came out, mood lighting appeared, and nobody rushed us. We finished our food. We paid. We left happy. 5 stars because some experiences are bigger than the sum of their parts. This was one of them.

    This is not a polished, Instagram-perfect restaurant and that's exactly the point. That's why I…read morelove it so much. Tucked inside La Placita de Santurce, its a small, casual, almost hidden spot that's usually packed with locals. Think plastic chairs, outdoor tables, music playing and a constant flow of people coming in for a quick bite or drink. Feels more like a neighborhood hangout than a restaurant. I've been coming here for years and this is what I've learned, take it from a local. For a quick bite, alcapurrias are a MUST -- especially beef or crab. Also the "pastelillos" are amazing-- corn beef, chorizo, morcilla... Everything freshly made to order. Now, if you want to sit down and enjoy an authentic Puerto Rican meal, here are some of my favorites: chuletas fritas, chicharrones de pollo, bistec encebollado and carne frita-- of course with a side of rice and beans or tostones for the win. Bottom line: you come here for flavor and authenticity, not comfort. Enjoy

    Photos
    La Alcapurria Quemá - The name of the place !!!

    The name of the place !!!

    La Alcapurria Quemá - Empanadas

    Empanadas

    La Alcapurria Quemá - Alvapurria - corned beef

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    Alvapurria - corned beef

    Cocina Abierta - Second Course

    Cocina Abierta

    4.4(746 reviews)
    0.0 km
    $$$$

    PHENOMENAL This is…read morenot just a restaurant, this is a dining experience. This is upscale elegance in a relaxed environment. This is global techniques blended with locally sourced Puerto Rican ingredients. From the moment you walk in, you feel welcome. I was there to celebrate my birthday (a reservation is a must). I asked if I could be seated in a different section of the restaurant, and even though they were packed, they said absolutely and found me a lovely seat in the bar area. The staff is knowledgeable and attentive. I suffer from severe food allergies but wanted to experience their tasting menu. My server spoke to the chef directly and then took the time to walk me through every option. I TRULY appreciated that they did not take anything off the menu but rather told me how they could adjust for my allergies. That is very rare and so very much appreciated that they went that extra mile for me. I highly recommend the tasting menu. It's 5 courses and they give you 3 options to choose from, within each course. And for the price ($85), a great value. Everything was delicious but I highly recommend the Breadfruit Gnocchi, Rainbow Runner Crudo, and Criollo Duck Mofongo. Chefs kiss! What I also noticed was, even though they were insanely busy, they didn't make you feel rushed. The invited you to savor the experience - which I did. Next time you are in San Juan, make a reservation and go. You won't be disappointed!

    4.5 stars. Cocina Abierta was one of the better meals of our trip. The food was excellent overall,…read morewith the lone exception being the empanadas, which were simply too salty. Everything else was very well done. The two of us split one order of the five-course tasting menu plus an additional starter, and it ended up being a nice light meal. Had we each ordered our own tasting menu, it would have been far more food than we wanted...something we found to be a fairly common theme with portion sizes throughout Puerto Rico. The standout of the evening was the Criollo Duck Mofongo, which was absolutely exquisite and easily the best mofongo we had on our trip by far. The cocktails were tasty and unique, but a bit small for the price. This definitely isn't an every-night kind of restaurant...the prices are on the higher side. But if you're looking to splurge a little, it's a fun place to do it.

    Photos
    Cocina Abierta - Bar

    Bar

    Cocina Abierta - Snook

    Snook

    Cocina Abierta - FRESH LOCAL CATCH CEVICHE - Leche de tigre | avocado chips

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    FRESH LOCAL CATCH CEVICHE - Leche de tigre | avocado chips

    Orozco's

    Orozco's

    4.0(1k reviews)
    0.2 km
    $$

    I have been to Puerto Rico four times and this is the best Puerto Rican food I have ever had…read more First, let's talk about the service. Lény was amazing. She saw me walking by, chatted me up, invited me in to dine and the rest is history. She was so personable and so funny and really made me feel welcome. Same for the rest of the staff. They created a really light and chilled out atmosphere that was just so inviting. You can tell they genuinely enjoy working with one another. And that definitely translates over into the guest experience. The pina colada I had was hands down the best one ever. This definitely did not come from a mix in a bottle. Just unbelievably delicious. I started off with the alcapurrias. Wow. You have to get these. Perfectly fried, chewy, meaty, seasoned perfectly... If that's the only thing I ate here it would have been well worth it. I haven't had mofongo in over 15 years and I recently learned about trifongo, which is a combination of mashed sweetened and unsweetened plantain, as well as cassava. I ordered the trifongo with shrimp and steak. Oh. Wow. The flavors. The textures. Every bite was something different. At each bite was amazing. The meal little pricey, but OMG was it absolutely worth it. If you are visiting Puerto Rico, no matter where in Puerto Rico you're visiting, you must make a trip here.

    The ambiance is casual cool. The service is EXCELLENT! Our waitress answered all our questions and…read morehelped us figure out what we should drink and order. The food was delicious and nice and hot! We had shared a plate and it was just the right size for us. Excellent choice!

    Photos
    Orozco's - Seating area

    Seating area

    Orozco's
    Orozco's - Tree milk

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    Tree milk

    1950 Condado - puertorican - Updated September 2026

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