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    1967 Lakeside Dining

    5.0 (2 reviews)
    Open 4:30 pm - 8:30 PM
    Updated 2 months ago

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    1967 LAKESIDE DINING ATMOSPHERE

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    1 month ago

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    21 days ago

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    The Open Door at Alley's Ol' Store

    The Open Door at Alley's Ol' Store

    4.8
    (61 reviews)
    7.5 mi

    Hidden Gem Alert…read more Some places spend millions trying to manufacture "authentic." The Open Door at Alley's Ol' Store apparently skipped that meeting and just kept being authentic. The building looks exactly like what you'd hope to stumble across while wandering the North Georgia mountains. Rustic. Colorful. Cozy. The kind of place that makes you instinctively slow down because you know there's probably something interesting inside. Parking is a bit of a scavenger hunt, but that's part of the adventure. If you're expecting a six-level parking garage with valet service, you've made several wrong turns. The staff immediately made us feel like we'd wandered into Papaw's store and the grandkids were helping out for the afternoon. Two young ladies were running the place, one at the register and one making sandwiches. They weren't reciting a corporate script or trying to upsell me a rewards program. They were just genuinely friendly people who actually seemed happy we stopped in. Imagine that. This isn't a restaurant pretending to be a country store. It is a country store. There's no fancy dining room either. You can eat on the little front porch if it's available, but we grabbed our sandwiches and walked across the street to the riverside park. Honestly, I can't think of many lunches that end with eating beside a mountain river and making a few casts with a fishing rod before heading down the road. That's hard to beat. Now let's talk sandwiches. Three of us ordered the Harvest. Presentation? Maybe a 7 out of 10. Nobody is arranging edible flowers with tweezers back there. It's toasted store-bought bread filled with ingredients that simply belong together. Sometimes food doesn't need to perform gymnastics. It just needs to taste good. And it did. Every bite reminded me that somewhere along the way we've confused "artisan presentation" with "good cooking." The Harvest isn't trying to become internet famous. It's just quietly being delicious. My brother ordered the meatloaf sandwich, and if he wasn't already family, I probably would've stolen half of it. He declared it fantastic with exactly the right amount of condiments. The grandkids inhaled their grilled cheese and ham & cheese without a single negotiation, which every parent knows is basically a Michelin star. One thing that really caught my attention was the steady parade of locals coming in for takeout. That's the kind of review you can't fake. Locals vote with their wallets every day, and this place clearly keeps getting elected. Here's another tip: don't skip the neighboring art gallery. My daughter wandered in and came back smiling. The manager wasn't just selling artwork. She was telling stories. She explained the history of the area, how it shaped the artists, and why certain pieces existed. You could tell she genuinely loved what she was talking about. That's becoming a rare commodity these days. By the time we left, I realized something. The Open Door doesn't have the polish of a big destination restaurant. It doesn't need dramatic plating, twelve-word menu descriptions, or foam strategically placed with tweezers. It has something much harder to create. Character. If you're driving through Lakemont, call ahead if you're in a hurry. If you're not, browse the store, visit the gallery, grab a sandwich, walk across to the river, and stay awhile. Some places feed your stomach. Places like this feed your trip. That's the definition of a hidden gem.

    We stopped in with our grandkids to get desserts after picnicking at the park across the road. I…read morehave a small service dog for a serious medical condition. My daughter was carrying her due to my grabbing some meds out of the car & she was told to leave - dogs not allowed. I stepped in and explained she was a service dog. The woman behind the register needs some training on how to handle service dogs because her response was embarrassing and uncalled for. She rolled her eyes and nodded her head and said "ohhhhkayyyyyy" and walked back behind the counter. We left without patronizing this establishment. Please read up on ADA guidelines for service animals so that this is not repeated for future customers.

    Photos
    Coffee bar.
    Coffee bar.
    Meatloaf sandwich on ciabatta bread
    Meatloaf sandwich on ciabatta bread
    The Open Door at Alley's Ol' Store

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    Old Know Bev Co & Mocktails

    Old Know Bev Co & Mocktails

    4.9
    (12 reviews)
    6.8 mi

    Not many places get me excited, not many places make me want to go back, and not many places are as…read morefun as Oldknow. I am not local to the area and I do wish I could revisit this establishment. My bar fly days have been long gone, yet I guess "closing the bar" is part of my genetic structure, and these things don't go away. It's not something that I intend on doing, but the conversation flows with me and around me, and people just don't want me to go home! So, we ended up hanging out with one of the owners, and this gave me an insight to the whole idea behind this concept. If you are interested in local, unique products, and search for new flavors, this is the place to find excellent quality drinks. There's in-house gin and bitters, and that is all I will say. Well, one more thing I will say: don't be surprised if this bar becomes a national destination. The bar itself is classy and inviting, the music is great, the crowd is cool, but the hospitality is above tops. This place has it all and deserves a visit. Closing statement: very few places deserve 6 stars, this is one of them.

    Old Know is situated in downtown Clayton and brings an eclectic vintage approach to grabbing a…read moredrink. They offer around 3 mocktails, but several different cocktail options. Their cocktails are on tap, which is an interesting approach. The drinks are packed with flavor and the staff are super accommodating in helping you pick out a drink. They had a fun selection of cards and board games too!

    Photos
    Old Know Bev Co & Mocktails
    Gin & Tonic
    Gin & Tonic
    Old Know Bev Co & Mocktails

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    Max's Lakeside

    Max's Lakeside

    4.4
    (37 reviews)
    7.5 mi

    Wow!! This place was not what we expected! It is upscale but also relaxed. Great atmosphere with a…read morebeautiful porch, good wine and a really cool bar downstairs. All kid friendly and pet friendly as well. Worth a stop!!!

    Max's Lakeside | Lake Rabun, GA…read more Some restaurants serve food. Some serve memories. Max's serves a little of both. Pulling in, you'll find a few parking spaces out front and a modest lot behind the building. Nothing fancy, but enough to get the job done. The restaurant has that classic Lake Rabun lodge feel with warm wood, a covered porch, string lights, and the kind of atmosphere that immediately encourages you to slow your pace. Around here, nobody seems to be in a hurry... and that's exactly the point. One of my favorite discoveries happened before we were even seated. I asked about the unique hostess stand and learned it isn't made to look like an old boat... It actually is one. The desk was built from the founder's real boat, the Whip-R-Will III. The original photograph sits beside it like an old family album. It's little touches like this that give a restaurant personality instead of just an address. Our server, Emily, was outstanding. Friendly, funny, confident, and genuinely engaging. We joked from the moment we sat down. When she told me the trout was locally sourced but couldn't remember the name of the supplier, I asked, "Was it called...a river?" She laughed, rolled her eyes just enough, and informed me I was being silly. Fair enough. Emily knew the menu well, her recommendations were thoughtful, and she made the experience feel relaxed instead of rehearsed. During our conversation she casually mentioned she had just graduated nursing school. Congratulations, Emily! As a fellow nurse, welcome to one of the greatest professions you'll ever love... and occasionally question around 3:00 a.m. While chatting with Jessica, the manager, I mentioned something I'd noticed throughout Rabun County. So many local businesses seem to hire young people. Jessica smiled and explained that's simply part of the community's culture. Businesses here believe in giving local kids an opportunity to work and earn money. Emily herself came highly recommended by a longtime local customer after working at another nearby restaurant. I love hearing stories like that. You can't manufacture community. Either you have it or you don't. Now... The food. Being an avid angler from Florida, there was absolutely no way I was leaving the North Georgia mountains without ordering the locally sourced trout. If you're surrounded by mountain streams and still order frozen fish from somewhere else, you deserve to have your fishing license temporarily suspended. I wanted this dish to be spectacular. Unfortunately, it never quite found second gear. Presentation was beautiful, but both my wife and I agreed the trout landed around a 5/10. The fish was moist, so it wasn't overcooked, but the skin lacked that crispy finish I was hoping for. The seasoning was too restrained, and there was a slight gamey flavor that surprised both of us. Considering how proudly the trout is recommended, I expected cleaner, brighter flavors. The rest of the table had a better experience... mostly. My wife, daughter, and granddaughter all ordered the Shrimp Scampi. The presentation was excellent. The shrimp were cooked properly and the garlic butter sauce was light instead of swimming in grease. Unfortunately, everyone agreed it needed more seasoning. My daughter's complete review consisted of exactly four words: "Olive Garden is better." Sometimes the shortest Yelp reviews hit the hardest. My brother ordered the Meatball Hoagie, and that thing disappeared faster than free samples at Sam's Club on a Saturday afternoon. He described the meatballs as tender, flavorful, and generously sauced without turning the roll into edible papier-mâché. The fries were crisp, hot, and exactly what you'd hope for. If I come back, I have a feeling I'll be following my brother's lead instead of chasing trout. My grandson ordered the cheese pizza and left behind little evidence that it had ever existed. Kids don't care about locally sourced ingredients, chef philosophies, or handcrafted sauces. They ask one simple question: "Is it good?" Judging by the empty plate, the answer was yes. Walking out, I realized something. The best part of Max's wasn't necessarily the trout or the pasta. It was the people. The history behind the building. The old boat greeting guests at the front door. The conversations. The fact that a manager takes pride in hiring local young people. The fact that a newly graduated nurse is serving tables with a smile while beginning the next chapter of her life. Restaurants can copy recipes. They can renovate dining rooms. They can redesign menus. What they can't fake is character. Max's has plenty of it. Billy's Final Cast Food: 6.5/10 People: 10/10 Atmosphere: 9.5/10 Value: 8.5/10 Photo Worthy: Worth the Cast? Absolutely. Not because I found the best trout I've ever eaten... ...but because I found another great story. And sometimes that's the best catch of the day.

    Photos
    Inside
    Inside
    Max's Lakeside
    Front of restaurant

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    Front of restaurant

    1967 Lakeside Dining - salad - Updated July 2026

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