19seventy
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Great meal they just close really early. I did come on Monday like at 8 o'clock, but it just felt like they rushed us out.
We came here for our board dinner, a big party of 15. The early birds got to order some drinks and appetizers. The ambience was nice and luxury. The service was great as the server recommended drinks and brought out food quickly. The drinks are priced very reasonably in today's environment. A bottle of Josh is $40 and this is a nicer version of Josh. For dinner, I ordered a filet mignon medium. My co worker ordered the same but well done. They gave it to us correctly initially but came and said we needed to switch. After we cut our steaks, we needed to switch back. Overall, it's a nice and cool Italian restaurant. I'd like to come back and try other dishes.
I am so happy and impressed with the service here. Staff went above and beyond to make sure everything was okay. Really attentive, I appreciate it! The food was amazing!! The chicken fettuccine alfredo was honestly the best i've had, the sauce was amazing. The restaurant was really clean, modern very nice. Definitely will be coming back
We went on a Friday and the place was empty. Service was good. The food came out a little long though even though the restaurant only had us. We ordered the following and enjoyed the food. Short ribs- tasty and meat was tender Shrimp linguine- ok it was super oily Clam linguine- good, tasty Chicken pesto- tastes fresh Bread and butter- the butter we enjoyed very much
I don't often give 5-star reviews but when I do it's well deserved. Had this restaurant saved in my collection 4-ever and finally went for a birthday celebration. Could not have been happier. From the moment we walked through the heavy wooden door (fancy!) until we left- the host, the waitress, server, manager and even the owner were amazingly attentive and welcoming. When it's your birthday they put a nice sign at your table and everyone stops by to wish you an amazing bday. They also check in to make sure you're having a good time and enjoying your delicious meal. Now for the food: fresh, al dente and tasty. All adjectives you want running through your mind after the first bitesss. We ordered stuffed mushroom- hot and nicely seasoned. Mushrooms not overcooked and stuffing not overly cheesy. The shrimp linguine another hit with fresh tomatoes and jumbo shrimp with a nice snap. The light seasoning with lots of garlic was just perfect. We also ordered the beef short ribs. My friend said it melted on her mouth and the fresh mash potatoes- just right. Did I mention the portions were huge! Lots of goodies to take with us. To add to the dining experience we watched as patrons steadily came and went throughout the evening. You can tell this is a favorite for many. There were High-5s, handshakes and lots of "Welcome back friends!" Just an overall beautifully decked out neighborhood restaurant with so much heart and soul. I heard that the restaurant has been handed down from their grandparents... I'm sure they would be very proud. Highly recommend.
OOHH MMM GEE! Amazing. My friend looked for a place for us girls to meet and eat. This place did not disappoint. The food, the drinks, all delicious. The staff were all so so friendly and not had to look at. Sorry had to add that. The place was clean. A great place to chat. We stayed for almost 3 hours and they never rushed us to leave. Highly recommend and I'll definitely be taking my parents and kids there soon.
Unfortunately we had a very unpleasant experience with the lady at the front. My entire group felt she had a rude tone when we were asking regular questions. We didn't get her name but she had glasses and septum nose piercing. She was more accommodating at then end but we were very off put at the beginning and it left a bad taste in our mouths. Our server at our table was the complete opposite. Very attentive and made the group less angry with our initial treatment. Wish I got her name to share. The desert and cocktails were nice but due to the service it did not make up for the overall experience. Desert: Tiramisu 4/5 - great flavor, ratio of cream was too much compared to cake portion Canolli 4/5 - duo flavors were nice and had a good shell with crunch Crème brûlée 2/5 - pistachio flavor was light and it's was almost too warm and liquidy. Cocktails overall some major hits and other misses. Sgroppino 5/5 - strong but with a great flavor profile Dragon fruit cocktail 2/5 - too light tasting, not much flavor or alcohol? Gave more juice Peach Bellini 4.5/5 - table side pour is nice touch and rest of bottle was nice. Syrup has a sourness but mixed in with Bellini and gelato and tasted just right. Melontini - 2.5/5 light, somewhat good flavor but nothing memorable. Ambience seems nice but it can be loud inside with open floor plan.
Nice restaurant with friendly service. I got the 1970 lasagna and really enjoyed it. My friend got the rigatoni à la vodka and she thought it was just ok. We also got dessert and that was really good. We came on a Tuesday and it didn't start getting busy until about 7pm.
Great food, great service! Only bad experience ever is when we door dashed.. come in and enjoy great food , and superior service .. A+++
Personally, I did not like the food. Ordered from the brunch menu. Carbonara and breakfast/potato pizza were not up to par. I'm very picky with Italian food and this was not it. Felt like it was just heavy and greasy and the flavors on the pizza did not mesh well. Felt very sluggish after. I also tried the Wagyu pastrami and asked for no mustard and they still put mustard on it. The flavor is very smokey. Atmosphere is beautiful and service is friendly. Plenty of parking. Reservations can be made on open table.
I really wanted to love 19seventy, but unfortunately, the poor kitchen execution and incredibly inattentive service ruined our lunch. The meal started out well with the Caprese, which was actually good. Next came our entree, the carbonara was even worse and by far the biggest disappointment of the meal--the pasta was so overcooked that the sauce completely dried up and turned into scrambled eggs. The "poached egg" on top was also completely well-done, so it literally felt like eating boiled eggs with dry, bland pasta. After that, they brought out our other appetizer, the stuffed mushrooms, which were also noticeably under-seasoned. Finally, the pizza arrived, which was decent, but it's pretty hard to mess up a pizza. The service just made everything worse. Our server told us right at the beginning that sourdough bread was coming out, but it never arrived--we only realized it after we paid the check. Our water glasses were never refilled once throughout our stay. To top it off, when the desserts were brought out, our server just dropped them in the middle of our large table without giving us any small plates and completely disappeared. Because we were seated at the large table, it was really awkward for everyone to reach and share. Since our server was nowhere to be found, we actually had to flag down a completely different server just to get small plates. Our original server only finally resurfaced when we asked for the check. Between the bland food and the total lack of basic service, we definitely won't be coming back.
I had the most delicious lunch at 19Seventy the other day. The staff were amazing and sweet. I love that parking was easy. Melontini (4/5) - This drink was spirit forward and came with a cute melon ball on the side. I slightly wish it was a little fruitier. Wagyu meatballs (5/5) - the appetizer came with three medium-sized Wagyu meatballs on pieces of garlic toast. The meatballs were delicious and a great starter to our meal. Caesar salad (4/5) - this was your classic Caesar salad that accompanied our pasta perfectly. Fried zucchini (5/5) - I love that the zucchini was sliced and crispy. The breading to zucchini ratio was perfect and paired perfect perfectly with a marinara sauce. Short rib pappardelle (5/5) - this pasta dish was the absolute highlight of our meal. In order comes with two servings, which is more than enough pasta for a second meal for two people. The short rib was flavorful and tender, and the Alfredo sauce and fresh pasta were amazing. Cannoli (4/5) - the cannoli was a simple way to top off our delicious Italian meal. I like that on one end there were chocolate chips and the other end there was pistachio.
This spot has top notch food, service is great and price was fair. They really take pride in every dish, superb!!! I want to go back already and take the family, my wife and I just went on a date night. If you're looking for great Italian, I'm not talking Caranos or Olive Garden stuff this is legit! It's a must try.
8 months ago
Cheese Wheel pasta was a miss. My table ordered 4 plates of this & 3 out of 4 of them tasted like alcohol in an unpleasant way. The meat was good but unfortunately pasta wasn't enjoyable. Saw another table ordered the cheese wheel pasta and have this same reaction. That being said the appetizers were a HIT. Fried Mozzarella, Wagyu Meatballs, Calamari, & best of all the truffle fries- so good. Unfortunately appetizers outshined the entreeS read more
2 years ago
Went here yesterday because I wanted a quick happy hour wine. The house cab was good. We also got the fried mozzarella. I really liked it. Unlike a lot of places, the cheese was nice and gooey on the inside and it came with a spicy marinara for dipping. While there are limited vegetarian dishes, and they are pretty basic (base, sauce, cheese, no veggies), I did LOVE the summer pesto ravioli. It was so delicious with layered taste profile. I would go back just for that. My husband loved the baked rigatoni. We had superb service from the bartender Ryand - not intrusive but attentive. He was a friendly and knowledgeable guy, who was willing to work with my diet and made recommendations accordingly. read more
11 months ago
Absolutely loved it here! The food was full of flavor and Adan went above and beyond, recommend best appetizer and drinks. A great dining experience from start to finish! will come back again for sure! read more
A Friday during Lent and I needed their bruschetta. Soneinebposted a menu from 21 days ago and it wasn't in the menu but it still is! I love it. I ordered that, Caesar salad and a Cheese Lover pizza. He got the filet mignon with broccolini. Our server Brandy was amazing. The ambiance was very lively. read more
2 years ago
SO disappointed. Wanted to have Valentines brunch here since I saw they have a brunch menu and their instagram said they do brunch 11-3pm on Fridays. When we got to the restaurant they gave us a dinner menu so I asked about brunch and our waiter said they weren't doing it. A large group came into the restaurant and little after I did and I heard them ask a waiter about brunch and they got the same answer. This restaurant is seriously missing out on customers who want to take advantage of their brunch! So I guess if you want brunch and want to come here, call to double check. I don't know if I will give this restaurant another chance any time soon unfortunately. read more
11 months ago
Great food, awesome atmosphere. Good cocktails list. Will go again. The bar was beautiful. read more
I was looking for a nice place to celebrate something special and this was definitely an underrated spot in Whittier ca. The ambience was romantic and dimly lit and it was giving a clean aesthetic . Since my friend was vegetarian we didn't order any meat dishes but they had a good amount of vegetarian options. First off the give you complimentary warm bread with the best seasoned butter which was bread that was crispy on the outside and fluffy on the instead. I loved the fried mozzarella ($12). It was warm, cheesy, and stretchy which paired amazingly with their sweet and tomato acidic marina sauce. We also got the bruschetta ($13) which had perfectly fresh and garlic seasoned tomatoes with fresh hints of basil. I personally wouldn't get this again but it was amazing! We order two cocktail the Peach Bellini($15) and Blackberry bourbon($18). The peach Bellini is a perfectly fruity and sweet drink. I loved the peach gelato on top. The Blackberry Bourbon was perfectly sweet which hints of blackberry and hibiscus and not too sweet which I loved so my friend and I ended up switching drinks. Although they are amazing drinks I personally thought the alcohol content was pretty low but they were still really good. I got the rigatoni a la vodka ($22) which was creamy and cooked with plenty of tomatoes. Personally it wasn't the best rigatoni I had but it's definitely still good and a classic. My friend got the ricotta ravioli with a pesto sauce($24) which was perfectly nutty and really good. The ravioli was filled perfectly to the brim with ricotta so they are definitely not skimpy. We also got Margherita pizza($20) to share which has perfectly cooked crust and fresh basil and big slices of tomatoes. My friend also ordered the garlic bread ($7) but it was basically the same as the complimentary bread they gave except toasted so i wouldn't get it again. The service was a 10/10 as well our waiter was super patient and kind sons it was our first time here and continuously checked on us to see if we liked the food. I will definitely be back here in no time to try some of their non vegetarian items. Truly a perfect and affordable place for the ambiance to celebrate something special. read more
Modern Italian look and menu with a slighter fancier feel. Good service and table side experience but everything was just decent. + Complimentary bread and herb butter was delicious, warm soft and crispy (8.5/10) + Calamari ($16): light batter, lots of calamari. Spicy marinara sauce wasn't spicy (7/10) + Chicken Caesar Salad ($18): gem lettuce with plain chicken and croutons, nothing special but nice to have (7/10) + Short Rib Pappardelle ($65 for 2): table side service, star of the show! They melt the cheese in the wheel w liquor, toss in house made pappardelle and top with Alfredo sauce, short rib, and Parmesan. Pappardelle was very thin and short rib was tender which I enjoyed. Certain pockets of liquor were too strong for me (7.8/10) read more
2 months ago
Hubby & I were in the area & dined here for the first time during lunch today & ordered the margherita pizza & hamachi crudo to share. Both dishes weren't amazing but not bad for the price. I thought the cheese on the pizza was a bit thick & stringy. The hamachi crudo was not the usual flavor you get like other places. It had an interesting taste due to capers & chili pepper. The Bloody Mary was okay. I've had better. We ordered 2 glasses of Chianti to go with the food which I liked. Their menu had many different items including their brunch menu which I'm willing to come back to try next time. Service was great & ambiance was pretty spacious. I give this place a 4 star only bc it's not your authentic Italian restaurant but had a modern twist to it. read more
2 months ago
2 years ago
Excellent food and atmosphere. Delicious homemade pasta and drinks! Citlaly provided great and attentive service. A very welcoming but modern place. Will be back for sure! 5 stars! read more
Came in on a Saturday around 4:30 pm or so. Right away the outside had such a modern look. As soon as you walk in you can see even more how modern and sleek this place is. We were one of the first in for dinner service so we were sat right away without a wait. Our server Brandy was so sweet and attentive, explaining more about the history of the location, and going into depth about the cocktail specials and personal recommendations. She was even kind enough to offer mocktail options when she noticed I wasn't much of an alcohol drinker. We ended up ordering the calamari to share, cocktails/mocktails/beer, Caesar salad for both couples, and the table side braised short rib with the parpadelle. I can honestly say everything we ate went beyond our expectations. The entire meal was one of the best we've had in a Long time. The price point, for what you get in service, ambiance, and food is above par. Love it when I get to give a local place a well-deserved 5-star review. Seriously can't wait to come back again with more family & friends. read more
1 year ago
First time at this restaurant and we came for our annual Galentines dinner. Food was amazing! Our server was really great and nice! We loved how nice and elegant it looked in the restaurant! The cheese wheel was a great choice! And the short rib was amazing! read more
6 months ago
4 months ago
The spaghetti & wagyu meatballs was on point !! The flavors were bursting with the sauce and meatballs. The customer service was excellent as well. I am a firm believer in great quality service and I give the a 10 out of 10. read more
11 months ago
2 years ago
Came to try the cheese wheel pasta and it was fantastic. The dish was bold and complex and absolutely delicious. Paired with a great wine that our server Jackie recommended. All though the food spoke for itself, the service was the highlight of the night. Jackie not only was extremely knowledgeable but she was very easy to connect with and was able to make recommendations that we thought made this night memorable. Jackie read more
2 years ago
We had a lovely Valentine's lunch here, and the experience was wonderful from start to finish. Parking was easy, and we were greeted right away. Amore Drink - A tequila-based cocktail that was sweet and delicious. Sourdough Bread with Garlic Butter - Very garlicky and flavorful. The sourdough tasted fresh (tasted like they made them in house). Calamari - A bit heavy on the batter (which I liked), but still a light appetizer. The sauce had a nice kick--slightly spicy but tasty. Short Rib & Pappardelle - They roll out a cheese wheel and prepare the pasta right in front of you. The pasta tasted fresh, and the short rib was incredibly tender. This is definitely a must-try dish. Pistachio Crème Brûlée - Classic crème brûlée topped with pistachios. While it wasn't particularly memorable, it was a light and pleasant way to end the meal. Overall, we had a great experience and would definitely come back! read more
9 months ago
The food here is absolutely delicious probably some of the best Italian food in Whittier. It was also reasonably priced and the service was good. always checking on us to see if we were happy with our food and to refill our drinks. The ambience was also very nice. It had a very warm and welcoming atmosphere almost making it feel like home. Will definitely come again read more
3 months ago
2 months ago
1 year ago
We had a birthday lunch here with the girls and We enjoyed everything about our visit to 19seventy. The dishes were beautifully presented, and tasty . the atmosphere was lively yet relaxing, and the service was top-notch . Great experience! Must try the cocktails! read more
1 year ago
9 months ago
Great service and delish food. Will defenitely come back with the family. The kids had difdwrent dishes and i disnt hear any complaints. THeir mushrooms WERE AMAZING. We disnt try the cooked pasta in the big cheese bowl but that wil be next. read more
9 months ago
Celebrated a special event & it's our 1st time trying this resto. They were able to accommodate a large private event in such short notice. The food was good & the their service and staffs were amazing. We will definitely be back here again. read more
2 months ago
We came in a couple times for brunch / late lunch. They actually serve brunch, lunch & dinner menus all day on weekends. They've just recently remodeled and reopened this place. The decor is very stylish and cozy. The menus were pretty big on both food and drinks. I really liked the lattes I have tried. Hubby had a couple martinis which were great pours. They have an impressive cocktail menu that I would like to try in the future. (I am not drinking at the moment) For food I really liked the Cesar salad with shrimps and vegan cheese platter. I haven't seen vegan cheese plates anywhere so I really appreciated that. The wagyu meatball spaghetti was so good especially the marinara sauce. The gluten free pancakes were such a treat as well. Our waitress Andrea was great each time, she was so attentive and friendly! We really enjoyed our meals here! I am just glad we have a fantastic Italian restaurant nearby. We will definitely frequent this place! read more
1 year ago
Alejandro was the best waiter ever, I'm coming back. We had a big brunch party, mimosas flowed, laughter ensued, e had the best time. Food was so good! read more
Instagram did its thing for sure. It reeled me in. That giant wheel of cheese with pasta in it....... definitely reeeeeeeled me in. The ambiance when you walk in is very nice, definitely more of a dark lighting, intimate space. Conveniently when you walk in there's a mini bakery shelf on the right hand side in case you want a lil sweet treat to go! The only thing I do not like is how cramped the space feels. The tables are placed relatively very close together, I could hear the conversations being held at the tables next to me. Also because of the cramped space when it comes to wheeling around the cheese wheel, it can definitely feel super crowded. Starting with the service of the restaurant, it was amazing. I can't remember my waitress's name but she was just absolutely the friendliest waitress I have ever encountered. She really gave an in depth overview of the cocktail and dinner menu. She recommended the melontini and garlic bread to pair with the short rib and pappardelle. I had ordered Calamari 4/5 Short rib & pappardelle 4.5/5 Melontini 3.5/5 Garlic bread 5/5 The calamari was crunchy and had a nice bite to it, but didn't "wow" me for a 5. Still very good, I love how the lemon was wrapped in what seemed like cheese cloth to prevent seeds from falling out when you squeeze it. It's the first time I saw that, absolutely unique and helpful! The short rib and pappardelle was ALMOST a 5 out of me. I LOVED how tender the short rib was. The flavor and texture was just so nice. It almost melted right into your mouth, barely any chewing needed, like if you only have half a set of teeth you could have the short rib from how tender it was. The pasta had the perfect amount of cheesiness to it. The flavor notes from the cheese wheel were impeccable. The cheese wheel definitely did its job. The only reason why I knocked off .5 from being an absolutely 5/5 is because the flavor of wine? (I forgot if it's wine or what) gave it an interesting flavor note. It wasn't bad, but it kind put me off a little bit when I took my first initial bites. I think the sauce used for the short rib contained some type of alcohol whether it was wine or something else that threw me off. I would still order this again but that is something to note on! For the melontini, let me preface this by saying I rarely have cocktails, so this melontini felt strong. I love melon so I thought it would be sweet with a subtle kick. Yeah no, that subtle kick was a roundhouse kick from Ronda rhousey to me. It was strong to drink and because I'm such a lightweight I was ready to be dancing in a bikini from this melontini. Defintely high alcohol note rather than flavor from the melon. Overall, a great experience, I defintely wheel come back for the cheese wheel. read more
5 months ago
1 year ago
Service was great, very attentive and polite. Food in this environment is outstanding. Cant wait to come back at night! -Aja read more
2 years ago
We ordered the short ribs without the pasta and it was delicious . The servers are very attentive and polite. Such a great place with quality food. The wine and specialty cocktails take it to a new level read more
6 months ago
10 months ago
First time visiting 1970, came here to celebrate my mom. When I walked in, an employee saw me but didn't greet me right away; it took about a minute or two before I was acknowledged and seated. My table was also dirty, and I noticed it didn't have the flower centerpiece the other tables had--not a big deal, just something I noticed. My server was friendly, although service slowed down toward the end and he disappeared for a while. I ordered the calamari, drunken clams, fettuccine Alfredo with shrimp, and a side of the farmer's vegetables. Overall, the food was really good. The calamari had great flavor, though I personally would've liked the batter a little crispier. The pasta was delicious, the shrimp were cooked perfectly, and the vegetables were flavorful. I also ordered the Kiwi Breeze drink and it was so good--not too sweet, full of flavor, and came with a cool presentation. The only downside was that I ordered the farmer's vegetables specifically because I wanted broccolini, but it came with regular broccoli instead. I let my server know, and then the manager came over to address it. He explained that broccolini had been removed from the menu and kindly offered a complimentary dessert, which was a nice gesture. Aside from that, the restaurant was very clean, including the restroom. The atmosphere was mellow, not too loud, and had good vibes overall. I would definitely come back. read more
2 years ago
Excellent place! I appreciated Jackie's help with menu suggestions, very helpful. I WILL be back! read more
Came in on a Friday night and we were able to get a table right away. We sat at a small table by the bar area. The table and the seats were a bit uncomfortable but we didn't want annoy the staff by asking to move so we made the most of it. We started the night with a meatball appetizer which was recommended by our server. My son was a huge fan. You get 3 jumbo meatballs served over extra crispy toast and topped off with marinara and what seemed like whipped cream 8/10 I tried their espresso martini and it was good. I wish I would have known it was going to be topped off with whipped cream. 8/10 For dinner we tried their short rib pasta which is made in their cheese wheel at the table. It served two and their portions were generous. The guy that prepared our pasta was really nice. The pasta is topped off with the short rib and Demi glaze. Although the presentation was nice, it was my least favorite dish we tried. 4/10 Our server Cesar was great and very friendly. He constantly checked on us to see how we were doing. read more
10 months ago
I love this place..all stars.. the service was soo good .. thank you for a good dinner and drinks we just loved read more
More info about 19seventy
16255 Whittier Blvd
Whittier, CA 90603
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(562) 524-1053
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http://19seventyla.com
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Ask the Community - 19seventy
Do they charge a corkage fee?
I would imagine so , but don't know for sure. I think the corage fee would be worth it because the food and the ambiance are great.
Is it a bar atmosphere?
I didn't think so, it felt very classy and calm. The bar didn't seem to be the focal point of the restaurant.
Are all your menus available all day and if not what are the times that they're available? Thanks.
Their brunch is only served Friday from 11am-3pm, and Saturday and Sunday from 9am-3pm. I hope this helps.
Do you have beer?
They currently do not have any alcohol, but I was informed by the server that they do allow you to bring your own without a fee.
Do you have gluten free options?
Yes. They will accommodate dietary needs for their customers.
Do you have a birthday dessert?
They have a birthday cannoli, they will bring it to your table unrequested and charge you for it
Do they offer gluten free pasta?
I don't know if they offer gluten-free pasta, but you can ask the restaurant before visiting.Good luck
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148 reviews that are not currently recommended
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19seventy - italian - Updated September 2026
Best of Whittier
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