We came here to celebrate my daughter's birthday and had a table of 6. It's been several years…read moresince we've eaten here and she was excited to try it for the first time. I wish I had something better to say, but the food was mediocre at best. Five of us ordered the fillet at $55/ea. As soon as I cut into mine, my husband leaned down to smell it because it had an off-putting smell. There was NO flavor and the reduction "sauce" that normally comes on top tasted like canola oil. We ordered potatoes au gratin and creamed spinach as sides and they, too, were sub par. After tip our bill was over $500. Rating 2 stars because our waiter did a great job but we will not come back.

Steaks are wonderful. Service is prompt and friendly…read more The ambiance of a top steakhouse.

Amazing steak house. Yes, it's pricy, but everything was just great. They were very accommodating…read moreof us being a party of 10, there's plenty of space and multiple rooms so to speak so it doesn't feel crowded, and our tables were very spacious which I appreciated. The server we got was very knowledgeable about the menu and accommodated our request to be on separate checks which was great. I ended up getting an 8oz filet cooked medium rare which was cooked to perfection. The steak was absolutely delicious. Mushrooms were great with dusting wine and pepper taste which I enjoyed. Scalloped potatoes were so good as well. I don't think there was anyone in our party who thought the experience was not 5/5! If you're looking for a great upscale steak house this is the place to visit.

Since I'm not big on beef, I've never been to Koestler Prime but this is my mom's favorite place,…read morethis is where we took her for her birthday dinner. The ambiance is what you would expect. Low lighting, white tablecloths and excellent service. I hate I can't remember my server's name because he should teach a master class on providing service. I ordered the salmon, cooked medium, with a side of asaparus. My mom and sister both got the 8oz filet. Mom got her's cooked medium with mushrooms, while my sister did medium rare with a side of housecut fries. All entrees come with a salad, and we all three picked the vinaigrette dressing. Salad and dressing needed salt. I hate I didn't go with another dressing because I would have really enjoyed my salad more. My salmon and asparagus were very tasty. My mom said her steak melted in her mouth. The side of fries were huge so we all ate some. They were really good! Momma and my sister got the bread pudding and I went with the chocolate chess pie for dessert. You can tell they make the desserts as they were soooo good! It was my first time dinning there but won't be my last.

We decided to go on a Monday night, just two couples. We had reservations for 515 although there…read morewas no one there on Monday evening. The young lady who served us was very sweet and attentive. We started with appetizers, the hoop cheese and bacon dip, and the shrimp scampi dip. Both were delicious and we were given plenty of things to dip with. The rolls and butter are so good. Their bartender makes a delicious old fashioned and our friends wife had an Etta James. We found her to be quite "dilute" but it would have been tasty with less water. I chose my salad to be the blue cheese wedge. If you like a little lettuce with your salad dressing, you would've been very happy. See the photo for the wedge swimming in blue cheese. It was pretty much in edible. It did not have red onion as the menu described. Do I sound petty? I expect to get what the menu says and if you are out, just say so. The other three all got the garden salad, but they had to order a second dressing for theirs. We were not happy that our meals came literally minutes after the salads were delivered. I had the sirloin cooked, medium, rare with a baked potato. The butter was melted, and the sour cream was a bit curdled, which told me it had been sitting under the light for a bit. It was cooked nicely and potato was fresh. The steak was tough but that's the nature of most sirloins. This was tougher than usual though. If you're saying, well why didn't you order the filet, I rarely order a filet out because I cook a darned good one at home. Mike had the seafood pasta. I tasted it and found it to be delicious. He was very happy with the dish other than the fact that it did not have the garlic bread it was supposed to and the young lady told us they did not have any tonight. Our friend's wife had the smoked chicken. That chicken breast should be pounded out evenly. It was entire too thick on one end. At least 2 inches thick. We found it to be extremely dry but the flavor was nice. Our friend had the shrimp plate with half grilled half fried. He was very happy with the shrimp, but even though he ordered the steak fries extra crispy, they were still not to his liking. Overall, it was a great meal, we learned some things that we would not order again. We did find it disappointing that there was no one there and it was 530 on a Monday night and they did not have garlic bread The steakhouse had little quaint cubbies to sit in. We love that you aren't sitting on top of other people Will we go again? Yes. We will mostly likely go for apps and cocktails though.

Tuna appetizer was amazing. Tomahawk was amazing. Vegetables were amazing. Service was…read moreamazing.(we had Casey). And the white chocolate bread pudding was so amazing. I forgot the cinnamon butter that comes out with the rolls was amazing. The best experience at a steak house I've had in a very long time.

Well, there's so many great things to say about Martin's. We go there often for lunch. One of our…read morefavorites is Tuesdays when they have spareribs on the plate lunch. Different menu items are on the plate lunch special Monday through Friday However, you could pick any given day almost any dish and not have any regrets. The wait staff are outstanding. The food is delicious. Kitchen staff are knocking it out of the park. Now now at this location. It's a little bit of a drive out there, but I can promise you. It's well worth it.

I was there on August 7th, 2026 with my wife and another couple. I had the Oyster Poboy and my wife…read morehad the Redfish. The main food was reasonably good. I ordered chips and salsa to share. It also came with what was called Queso. It was not like any Queso I had ever had. It had the texture of a warm cream of something soup. It was not good. Also, we ordered Margaritas with salt and they came in tall skinny glasses completely unsuited for a Margarita. The same for my wife's gin and tonic. Later I had a bourbon with my meal. I had to specifically ask for a lowball whisky glass. They don't have big ice. So overall, the entrees were ok, the appetizer was mediocre at best, and they must have one of the worst bars in MS. A bright point was our waiter. He was very attentive and professional.

I've been to Lou's more times than I can count. This place has amazing service, to-die-for food,…read moreand a great set up. Tonight, I went for dessert only- but ended up getting fries as well. The Brookie is not only HUGE, but it's just so amazing. I can't even describe it. 1000/10 must have. The Ribeye is my go to. It's huge and absolutely flavorful and exquisite. The fries were crisp and salted perfectly. I absolutely love this place, and have never had an issue or unpleasant experience.

Blown away by food here! Everything was absolutely delicious. This place does get busy but our…read moreserver was on top of it. First time I ordered redfish #1 which was just amazing, the fish was fresh and seasoned just right, full of flavor, mashed potatoes and corn it came with was just as good. A side of crispy cauliflower I ordered was actually not crispy which was perhaps my only complaint but it was so good still. I came back second some and got salmon Scottish style and it did not disappoint either. Their desserts and HUGE, be aware lol. I ended up getting a scoop of ice cream both times (which is also generously sized) and I highly recommend the coffee flavored one. You have to go visit!

Super cool wine bar on University drive. Perfect place for pre OR post dinner drinks / bites --…read morethey have great appetizers and desserts. I got the cookie skillet (cause how can you not?) Plus I got to try it with their fan favorite (specialty) cocktail the "Orange Smash". Big shout out to Bryce for recommending this drink, AND being a badass bartender who can be great company/conversationalist while also taking the heat of 14 espresso martinis on the board. Also! This is walking distance to/from Commodore Bob's, Little Doey, Bluto's, & their sister coffee shop, Dolce Coffee and Ice Cream.

My husband and I were in town visiting our daughter for family weekend. After spending the day with…read moreher we ventured out on our own in the Cotton District and stumbled upon the cutest little spot we had never been too. We sat at the bar because it was just the two of us and I had a French 75 and my husband had an old-fashioned. It was by far the best 75 I've ever had! The bartender was by herself and she was working her tail off! There was not a lot of servers, and it was later in the evening, but our bartender was fabulous! She was also our waitress. Started off with the martini mini board. A variety of cheese, nuts, and meats. It was very good for a starter. Not too much and a fun choice to share. We were not a fan of the dried apricots, but ate everything else. We then shared the pesto chicken flatbread. Crisp and warm. Would definitely get again. It was towards the end of the night and some of the staff gathered around the bar and started chatting with us. We told them we were from Baton Rouge. And got on the topic of football. Fun times and getting to know the staff. Our bartender ended up being in the same sorority as our daughter. It was a great evening. We will definitely be back! And highly recommend! Hail State!

This weeks lunch special turned out to be one of the best burgers I have ever had. Seasoned…read moreperfectly, complimented with the pickled onions and tzatziki sauce. If you're anywere near this place go now to enjoy this lunch special before it goes away. And as always, the service was exceptional. It's also a nice place to relax during your busy work day. Quiet music, dim lighting. My favorite restaurant in Hattiesburg.

From our first step in the door we were treated like royalty. The decor is on point, it's a…read moregorgeous restaurant. White table clothes, candles and fresh flowers were on the tables. The ceiling and the chandeliers are perfection. Try the smoked old fashion, it was outstanding! The crab cakes are so delicious, they're a must. We had the airline chicken and the filet they were both fantastic. My only regret is I didn't save room for one of their desserts- but there's always next time!!!! My new favorite restaurant and we live 2 hours away.

Excellent food. Excellent service Would go back. Everyone…read morewas so nice to us. Give them A on everything could not have ask for anything better

Waited over an hour for food this evening. Never once did anyone say or do anything to us about the…read morewait until I complained when they brought the food out. They weren't real busy but after I complained they said the kitchen was backed up.