Great Food. Great atmosphere. William was an excellent waiter and paid attention to every small…read moredetail that was needed.

CAET never fails! I love love this place! Drinks and service at the bar are always exceptional!…read more * Old Fashioned (Angels Envy) -10/10 * Summer Fling Drink - 10/10 * Fried Crab Claws - 8/10 on the small side but they were yum * Oysters 6 types -10/10 the descriptions match the oysters to a tee! * 6 oz Filet - 12/10 the perfect medioum-rare and al dente thin beans. * Salted Caramel Tart with Bourbon Vanilla Ice Cream - 9/10

Since I'm not big on beef, I've never been to Koestler Prime but this is my mom's favorite place,…read morethis is where we took her for her birthday dinner. The ambiance is what you would expect. Low lighting, white tablecloths and excellent service. I hate I can't remember my server's name because he should teach a master class on providing service. I ordered the salmon, cooked medium, with a side of asaparus. My mom and sister both got the 8oz filet. Mom got her's cooked medium with mushrooms, while my sister did medium rare with a side of housecut fries. All entrees come with a salad, and we all three picked the vinaigrette dressing. Salad and dressing needed salt. I hate I didn't go with another dressing because I would have really enjoyed my salad more. My salmon and asparagus were very tasty. My mom said her steak melted in her mouth. The side of fries were huge so we all ate some. They were really good! Momma and my sister got the bread pudding and I went with the chocolate chess pie for dessert. You can tell they make the desserts as they were soooo good! It was my first time dinning there but won't be my last.

This is my favorite upscale dining restaurant in the metro. You have to try the beef tartar and…read moreescargot. The parmesan peppercorn dressing is to die for and you should try your steak "Pittsburg style" at least once. The service is fast and friendly and they make you feel like royalty when dining here.

We decided to go on a Monday night, just two couples. We had reservations for 515 although there…read morewas no one there on Monday evening. The young lady who served us was very sweet and attentive. We started with appetizers, the hoop cheese and bacon dip, and the shrimp scampi dip. Both were delicious and we were given plenty of things to dip with. The rolls and butter are so good. Their bartender makes a delicious old fashioned and our friends wife had an Etta James. We found her to be quite "dilute" but it would have been tasty with less water. I chose my salad to be the blue cheese wedge. If you like a little lettuce with your salad dressing, you would've been very happy. See the photo for the wedge swimming in blue cheese. It was pretty much in edible. It did not have red onion as the menu described. Do I sound petty? I expect to get what the menu says and if you are out, just say so. The other three all got the garden salad, but they had to order a second dressing for theirs. We were not happy that our meals came literally minutes after the salads were delivered. I had the sirloin cooked, medium, rare with a baked potato. The butter was melted, and the sour cream was a bit curdled, which told me it had been sitting under the light for a bit. It was cooked nicely and potato was fresh. The steak was tough but that's the nature of most sirloins. This was tougher than usual though. If you're saying, well why didn't you order the filet, I rarely order a filet out because I cook a darned good one at home. Mike had the seafood pasta. I tasted it and found it to be delicious. He was very happy with the dish other than the fact that it did not have the garlic bread it was supposed to and the young lady told us they did not have any tonight. Our friend's wife had the smoked chicken. That chicken breast should be pounded out evenly. It was entire too thick on one end. At least 2 inches thick. We found it to be extremely dry but the flavor was nice. Our friend had the shrimp plate with half grilled half fried. He was very happy with the shrimp, but even though he ordered the steak fries extra crispy, they were still not to his liking. Overall, it was a great meal, we learned some things that we would not order again. We did find it disappointing that there was no one there and it was 530 on a Monday night and they did not have garlic bread The steakhouse had little quaint cubbies to sit in. We love that you aren't sitting on top of other people Will we go again? Yes. We will mostly likely go for apps and cocktails though.

Tuna appetizer was amazing. Tomahawk was amazing. Vegetables were amazing. Service was…read moreamazing.(we had Casey). And the white chocolate bread pudding was so amazing. I forgot the cinnamon butter that comes out with the rolls was amazing. The best experience at a steak house I've had in a very long time.

Upon approaching the restaurant, we were pleasantly greeted by the hostess and promptly seated. Our…read morewaitress, Paige, well very pleasant and helpful with our order. Since we were in Mississippi, we had to try the Catfish with Mac & Cheese. The dish did not disappoint!!!! If you are ever in the Jackson, MS area, then definitely consider stopping by.

Restaurant service was great. Our server, Paige, was very nice…read more We ordered the catfish with mac and cheese and corn bread. It could def use some more flavor. We enjoyed everything overall. Great ambience.

We came here to celebrate my daughter's birthday and had a table of 6. It's been several years…read moresince we've eaten here and she was excited to try it for the first time. I wish I had something better to say, but the food was mediocre at best. Five of us ordered the fillet at $55/ea. As soon as I cut into mine, my husband leaned down to smell it because it had an off-putting smell. There was NO flavor and the reduction "sauce" that normally comes on top tasted like canola oil. We ordered potatoes au gratin and creamed spinach as sides and they, too, were sub par. After tip our bill was over $500. Rating 2 stars because our waiter did a great job but we will not come back.

Steaks are wonderful. Service is prompt and friendly…read more The ambiance of a top steakhouse.

One of my fav spots in Downtown Brandon. The whole vibe is so chill and the entire staff is…read morefriendly. We enjoy trivia nights, ladies nights,, or any other night we can pop in for a quick Paloma. Victoria, Guy, and Carmen make the best Palomas!!!! Come visit The Gallows for drinks and Tapas anytime you're nearby!!!

Pretty good food, average line up, kinda salty. Service is…read moreaverage, prices are outrageous. The building is the only thing going for this place, it's an old jail with a gallows in it.

Beautiful view of the Mississippi River and downtown Vicksburg from the rooftop here. We walked…read moreinto the old bank and took the elevator up to R. While we waited for our food, we wandered around, taking in the views. I'm glad we weren't rushed, we were facing west and were able to watch the colorful sunset. We were given pretzels and a cheese sauce while we perused the menu. We opted to share the red fish with mashed potatoes and a crawfish sauce with some white wines. Dinner was delicious, service was quick and the atmosphere was perfect. Personally, I thought the fish was a little too salted, I would've preferred no salt and salt on the table. For dessert, we shared a rich decadent double chocolate bread pudding with a scoop of ice cream.

The service was so attentive. View was spectacular. I enjoyed delicious seafood and a side of…read morecharred green beans.

I've been to Lou's more times than I can count. This place has amazing service, to-die-for food,…read moreand a great set up. Tonight, I went for dessert only- but ended up getting fries as well. The Brookie is not only HUGE, but it's just so amazing. I can't even describe it. 1000/10 must have. The Ribeye is my go to. It's huge and absolutely flavorful and exquisite. The fries were crisp and salted perfectly. I absolutely love this place, and have never had an issue or unpleasant experience.

When Lou's was in the old location I gave it 5 stars. It was always amazing. Our first time at the…read morenew location was a bit of a let down. Let me start with the best part of the night. My delicious cocktail. Their take on a whiskey sour is incredible. Definitely get a Township Sour! The crawfish fondue was a bit grainy. Not near as smooth as it has been in the past. The hand cut fries are always top tier though. I had the house salad with grilled shrimp. The grilled shrimp were smaller than I expected. Flavor was ok. They were cooked appropriately but small. I opted to sub the dressing for their ranch. It was a good house made dressing. Mike and the other guy with us got the ribeye, Pittsburg, medium rare. Mike forgot to ask for the sauce to be on the sauce rather than covering the steak and fries. It's not that the sauce is bad but a good steak doesn't need to be covered in sauce. The downside to this is that they put the steak on top of those incredible house cut fries and between that and the sauce you end up with a soggy bed of french fries. The steak was cooked perfectly. His wife got the filet with a house salad. She said it was cooked as ordered and tasted great. Let me take a moment to say that their floors have some weird waxy feel and it's like ice skating. Our friend fell and everyone at surrounding tables commented how they had been slip sliding around. Dessert at Lou's has never disappointing. Their pecan pie is one of the best ever. The blueberry cobbler is amazing. I have never eaten a dessert there that was not phenomenal. Hannah also made me a fresh cup of decaf and it was such a good cup of coffee. Hannah was an excellent server and the host was quite friendly. We aren't fans of the booth bench seating where you feel like you're eating with the people next to you. The tables on the wall benches seem closer in this location. We will go back and try it again but I will go with my usual redfish #1 and see if it is still as incredible as it has been before.

French southern restaurant. You can get the usual southern dishes and they also offer French…read morecuisine Escargot is pretty good. Herbs and butter covering the escargot, can't go wrong with that. Everything else needs some more seasoning. I know French cruisine is not as salty and heavy like southern food, but a little more seasoning would be better. Hashbrown was just plain hashbrown, probably straight from a bag.

Beef bourguigone is the Wednesday plate lunch at this upscale Ridgeland restaurant, I gathered 5…read morefriends for lunch yesterday... Brooke was our very attentive server. Being a fan of French stew, I naturally ordered the daily lunch, But it needs some adjustment: I searched for the necessary slices of mushrooms, pearl onion, small potatoes & carrots and found few or none... Susan's salmon on salad was excellent, Genes Croque Madame filled him up. We will always return, I just hope some corrections are made to my favorite French 'Stoux' ...

This is one of our favorite date night spots. The food and drink selection is top notch. The…read moreambiance and atmosphere make the experience even more unique. 5 stars every time!

This place is so great. It's small and intimate, decorated in a very sophisticated manner, fun…read more(live music!), and they have tasty drinks & charcuterie boards. Staff and bartenders are super friendly. Highly recommend for an evening out!