1. 2 sharp knives

    1. 2 sharp knives

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    Irvine, CA

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    2 sharp knives

    5.0 (1 review)
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    14 years ago

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    Chef Peter is the real deal. I contacted him to cater our firm's holiday party this year. From…read morefirst contact to the two months leading up to the event, he was responsive and kind. He worked with me on a menu and he delivered my vision. Even with extreme circumstances (another vendor broke our garage door 24 hours before the event) Chef Peter and his crew took it in stride. They were on time and hauled their heavy equipment in and got straight to work. He was basically cooking/grilling on one side of our building (back patio), having to run back forth to the interior kitchen and sink. He and his crew worked SO hard that night. They are very professional. Every plate was perfect, they cleared the tables and made sure everything was spotless when they left. I also hired Jacob the Bartender (he works with Chef Peter) and WOW! Crafted cocktails and excellent service. Every person who was late to my party was sat and had a drink in their hand in less than a few minutes. Jacob was a pleasure to work with. Great bartender. I could not ask for a better duo for the night. Also big thanks to Tomas and Erick - their waitstaff. Amazing night they pulled off. I'm a perfectionist. Type A host. I'm very particular on how I throw my parties and Chef Peter surpassed my expectations & more. My entire firm will not shutup about how amazing the food and service was. The party was a hit and I believe it was because of the food & bar. I will 100% hire this team again for future events.

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    This review is long overdue!…read more Eric was a joy to work with. He was prompt with communication, and provided perfect recommendations for my private, birthday party dinner. His menu selections were top notch, and my husband and I were thrilled with the outcome. We did 3 appetizers before the 4 course meal began. We did the elote (street corn) appetizer, tuna tartare, and lamb chop. Of note, I don't eat lamb at all, but Eric's Lamb chop was AN AMAZING FLAVOR BOMB! I appreciated that him and his server showed up prepared with all of their supplies (and small plates for serving). For dinner, we had the heirloom tomato and burrata salad, followed by the char grilled octopus, then the Australian Wagyu steak with creme brûlée to finish. The menu was superb, Eric presented his gorgeous plates with detail and attention, and (of course) they cleaned up everything after! This was a PHENOMENAL experience, and we are already looking to book Eric again for my husband's birthday! Eric, you are an artist and amazing chef! Thank you for offering this wonderful experience and making my birthday memorable!

    I had the pleasure of having Eric B prepare my birthday dinner 2 weeks ago and it was fantastic. We…read morehad a large air bnb south of Temecula and he came on site and prepared a multi-course dinner. Before hand he provided a list of his most popular items to choose from and you create your own custom menu from the large variety of items. He was able to customize a couple dishes to my preference and even adjusted a few as he was preparing them the night of for a couple of my guests. The server he brought with him was super friendly and attentive. Everything was as described and I couldn't think of anything I'd do differently. I will use Eric again for sure. Such a fun and delicious evening.

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    We hired The Branded Chef to cook at our home for my husband's 40th birthday, and the entire…read moreexperience exceeded every expectation. Joe, Laura, and Sergio were incredibly professional, warm, and attentive from start to finish. They made everything feel seamless and special -- not just a dinner, but a true experience. The curated menu was outstanding. Every single dish was beautifully prepared and absolutely delicious. We were completely stuffed by the end but kept going back for more because it was just that good. Beyond the incredible food, what really stood out was how special they made the evening feel. It was relaxed, celebratory, and truly memorable -- exactly what I had hoped for. I'm so grateful we chose The Branded Chef for such an important milestone. We would absolutely book Joe and his team again without hesitation!

    The Homakase Chef - Vegetarian options just for me

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    Chef Ariel created an absolutely amazing at-home omakase experience. Everything was beautifully set…read moreup and executed and the food was off the charts! Our guests loved the experience and made for a very special and memorable evening. Highly recommend!

    Chef Josh is an all-star. If you're looking for a private chef, who delivers quality sushi…read moreskillfully and professionally, you've found him. Just book him. After reaching out through his website, he sent us a message to schedule an introductory phone call. He shared his professional background and then went through a detailed discussion reviewing our vision for the night, including timing of the event, likes/dislikes, options for specialty/seasonal ingredients, etc. After the phone call, he followed up with a proposed menu for a 5-course omakase meal, accounting for our preferences, which was spot on. We paid a deposit to secure the date. He checked in a few days before the event and day-of kept a good line of communication with us, providing ETA. He was quick to set up in our kitchen and then the magic started. He brought his own table lights, dishware, utensils, cooking supplies/pans, etc. He offers tablecloths as well. When dinner was ready, he announced each course, sharing how the dish was prepared. The food was awesome. Just simply awesome. Pictures won't do justice, especially since I forgot to take some as I was enjoying the food too much. He buys the fish fresh that morning and you can appreciate the quality of it. And by the way, he prepped separate meals for our young children :) Afterwards, he took care of all the cleaning, cleared the tables, packed his supplies and graciously bowed out for the night. We're so glad we found him for our special night!

    2 sharp knives - personalchefs - Updated September 2026

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