Service was good on a busy lunch time…read more Picanha I orders was amazing. The beef quality was delicious. Wife got the fried chicken with tajadas The dressing they have here is really good as well. We really enjoy this spot. Visited multiple times.

This little place flies under the radar a bit, tucked away in a corner of a strip mall set back…read morefrom Spring Stuebner. But it's been there awhile so I stopped in the other day to give it a try. The restaurant has a dauntingly large menu of Honduran and Venezuelan items. I had a pollo (chicken) pastelito to start, and the pork chop entree. As far as I can tell they do not offer desserts. The pastelito is a fairly small bite, but it was fried fresh and was warm and crisp when delivered. The crust was perfectly crisp and had just a bit of that promising shine of grease. The filling was quite delicious. The texture and flavor set me up to enjoy the meal. The pork chop was lightly breaded and seasoned and pan fried. It was cut quite thin. When a chop is thin there's about a 10 second window from under to overdone. The chef hit it perfectly. The texture and flavor were great. I often hesitate to order pork chops in a restaurant because they are normally dry and overdone. This was one of the best I have had. The dish came with rice and beans on the plate. The rice is a more sticky variety than the usual Tex-Mex rice, and has some different seasonings. I really enjoyed it. The refried beans are darker and have a rich flavor. The entree is served with a side of plantain chips. It's a very generous serving, easy for at least 2 to share. They were sliced very thin and fried to order, nice and warm when they came out. The seasoning is very light, so I did add some salt, but the texture was perfect and they tasted great. Service was fine but we had some awkward moments--I get the impression that the customers are mostly regulars. If you decide to come, just pick a table and sit--someone will eventually come to serve. The pace is very relaxed, you will need to allow time. They do have agua frescas, I would get that next time instead of soda. I can say for sure that they know how to cook, everything was done about as well as it can be.

I heard about Pivot Cajun Kitchen through a local Facebook group, so I decided to take my brother…read moreand his family (visiting from Atlanta) there for lunch today. Let me just say... this place exceeded every expectation. My only suggestion is better signage. We almost drove right past it because we didn't realize it was located inside The Deck Food Park. I had assumed it was a standalone restaurant. Once we found it, though, we discovered one of the coolest setups around. The food park is built from shipping containers with covered seating downstairs, and Pivot is located upstairs. There's even a play area for kids and a great laid-back atmosphere with music playing in the background. Before we could even make our way upstairs, the owner, Corey, spotted us and offered to come downstairs to take our order. That level of customer service immediately made an impression. He walked us through the menu, answered our questions, and even convinced me to trust him when he suggested I order my cheeseburger with the coleslaw instead of lettuce. We ordered the cheeseburger, wings, Shrimp n grits, shrimp & fries, chicken tenders, and the Bayou Breeze to drink. Everything is cooked to order, so there was a short wait--but when the food arrived, it was piping hot, fresh, and absolutely incredible. The Bayou Breeze was delicious--sweet, refreshing, and beautifully garnished with fresh fruit. And I honestly didn't think coleslaw belonged on a cheeseburger... until today. It was one of the best burgers I've had in a long time. The entire table kept saying the same thing over and over: "This food is SO GOOD!" Corey wasn't just the owner--today he was taking orders, cooking, serving, checking on guests, and somehow still making everyone feel like family. We enjoyed ourselves so much that before we even left, we made plans to come back tomorrow evening. My brother is a DJ, so we're going back to hang out, eat again, and enjoy the vibe. If you're anywhere near Magnolia, Conroe, or The Woodlands, do yourself a favor and make the trip to Pivot Cajun Kitchen. And as an added bonus, it's a Black-owned business owned by a Black entrepreneur who is clearly passionate about both his food and his customers. 10 out of 10. Highly, highly recommended. I'll definitely be back!

There food was very good and they were very funny and kind thank you very much…read more Su comida estaba muy buena y fueron muy divertidos y amables, muchas gracias

Highly recommend Ancla's platter for something fresh and unique. Barbacoa tacos were fantastic…read moretoo. If I lived here, I'd be a regular. Granted I'm from Indiana, but I've never had a Mexican dish like this.

This tasted so good, best I've tried in town. The flavor is unique it was spicy but really good…read more I'm so glad there's a place like this one around the area. The staff was very friendly.

The lengua, oh the lengua here is melt in your mouth delicious! Also, the barbacoa is a do not miss…read moreas well. We ate in & got two to go for the next day! The salsas are flavorful & spicy! We will be back!

Very delicious place if you want Mexican food. They have Mexican cooks and different types in a…read moreglass bottle. The staff very friendly and fast. Order at the bar and they will call when food is ready. Husband and I got barbacoa tacos, Gordita de pastor, and breakfast taco. Everything was delicious!

#1 taqueria for trompo! The trompo is almost like the one in Monterrey, Mexico. I tried the fajita…read moreand it was a little salty but has a good flavor that beats other taquerias. You can tell the cook takes pride in his food and he's kind. I finally found a taqueria that I can go back to every time!

At 1314 location this happened…read more Eh ido 10años y el cosinero no me quiso aser mi comida y no avia trompo y no me quisieron aser una hamburguesa por que avian 7 ordenes enfrente de mi wtf

Yes, I am here again! Now I came to order food to go, and feed my family on a weekday…read more I was greeted by the owner, they make you feel at home. So many people came to pick up their orders. I didn't know this place until last week, but I see a lot of people already know of this treasure and I was missing out. This place is easy to miss, so make sure you have your navigator on. I am so glad I found this place, it feels like I am coming home, to my mom's daily cooking. So there is also a wave of nostalgia in this review. They offered my chips and salsa while I waited. Yes, I recommend this place, food is simply perfectly seasoned, good portions, and good price!

It was authentic Mexican food. It was good. Generous portions and super nice service staff!…read moreI prefer Tex Mex and did not realize it was authentic Mexican, but as soon as you look at the menu you know. It is in Spanish. Does have small English descriptions too and pictures.

Wow. I recently…read moretried the chilaquiles (red and green) from La Garnacheria food truck and was very, very happy that I did. They were easily the best chilaquiles that I have ever had. The verde was my favorite and it had a kick, but it was sooooo good. Today I ordered the flautas and the barbacoa tacos. Both were amazing and showed how elevated home-style Mexican food is among the best in the world. The owner is extremely sweet and passionate about her food. You can tell that each dish and salsa is a labor of love. I enjoy my conversations with her and learning about her culinary history. I highly recommend La Garnacheria. But be warned, it can be as spicy as it is amazing.

I stopped by this fairly new food truck in La Plaza de los Food Trucks. I got a couple Tacos de…read moreCanasta with chicharrones, the Tostadas de Tinga de Pollo, and the Esquite with bone marrow. All of the food is intensely and marvelously flavorful. The Tacos de Canasta are filled corn tortillas steamed over hot oil for one hour, then warmed up when you order. The chicharrone filling was the best I have ever had, hands down. Wonderful umami flavor and creamy pork fat. I was warned that they would probably fall apart and they did, but I didn't mind at all. The tostadas were the traditional corn shell topped with a layer of refried beans, shredded chicken in a tomato and chipotle sauce, lettuce and cheese. They held up well on the drive home (I ordered to go). They are carefully constructed so that you can pick them up and they eat pretty neatly for a tostada. All the different flavors come through. The Esquite is a corn dish, equivalent to what other Tex-Mex trucks call elote. At $12 for 12 ounces it is kind of pricey. But oh my, the flavor! (I know I'm saying flavor a lot. Flavor flavor flavor flavor). The bone marrow broth gives it an incredible richness. I actually finished that 12 ounce cup, which has not happened before. This has spoiled me for elote now. The dishes came with two salsa cups. They are more spreads than liquid. There's a red one that has a pleasant kick and more delicious flavor. And a darker one that is flaming hot, but you can still get the flavor of the chile. The salsas are an achievement on their own, and complement the food wonderfully. I wanted to try the Arroz con Leche, but she was still preparing that when I came and I chose not to wait. Based on the other dishes I think it would be great. The owner was working the truck on her own and describes her food as home cooking. The prices are comparable to other trucks for a serving, but each item is really only enough for one (you will want three tacos if you're making a meal of them). The tostadas are a pair so you could share if you have a small appetite. I would definitely look forward to trying the rest of her menu. Can't really find anything to fault.