Steaks are mediocre at best ,way overpriced. Thought I'd give the oyster bar a try,,nope .. foul…read moresmelling and not fresh. Dine at your own risk

Horrible service. The waitresses stayed on their phones behind the bar the whole time we were…read morethere. The place was tiny and doesn't even have a bathroom. The food was not great. Cool atmosphere, but I'd just as soon go to Jake and Rips. It's the same food from the same kitchen cooked by the same folks. ‍

Their BBQ is 4 Star but their fried catfish is 5 Star! Fish fillets are battered and fries when…read moreordered so they're always hot and fresh and NOT GREASY, which is a big plus. Hush puppies have no flavor but their baked beans, coleslaw and french fries are very good. Whether you're in the mood for catfish or barbecue, High on the Hog is the right place for you. The only drawback is there is no indoor seating, only on the covered patio.

While working in Grenada, MS and hearing such great things about this place I decided tonight's the…read morenight! I have been wanting some great tasting Fried Fish so off to High on the Hog I went. It's a walk up window for orders and they do have a couple of outdoor picnic tables under cover. They don't have a working phone number or shall I say the number on their menu is a fast busy. I ordered their Fried Fish plate, regular size that is suppose to come with 3 pieces of fish, choice of 3 sides, tartar sauce and Texas Toast. I love lemon juice on my seafood, was told they ran out yesterday and still have none. I got back to my hotel room and yes my Togo box has 3 pieces of fish, my three sides, onion rings, potato salad, and coleslaw. No tartar sauce, no Texas toast and 2 packs of ketchup. I tried calling, fast busy. They serve BBQ and many other items. I may give them a second try but I most definitely will check my order before leaving.

Great customer service and delicious food are what I received here with my visit yesterday. It was…read moreso good, that I forgot to take pictures but did remember to check in. Anyway, since it's Friday and in Mississippi and decided to get Catfish meal. My waitress recommended baked beans and green beans to go with entree. I'm glad I listened to her because it was great and she took care of me. I didn't know this restaurant was here and have passed it many times going home over the years. But, I'm glad I found it. Because I will be back.

I'm glad my husband and I stopped while in town. The place looks very nice and clean. Our waitress…read morewas very sweet, attentive and really had a great personality. Their magazine type menu was pretty neat idea. Our food exceeded what we expected. I mean, even my salad had a lot of flavor. Everything tasted fresh. The price is a bit much, BUT you get what you pay for because not only does it all taste great, they give you a good amount. I couldn't even finish my brisket badass. That sausage and cheese platter surprised me with those fried jalapeños. I've never had them and now I need to make them at home. From the minute you walk in, everything just feels comfortable. We'll definitely dine again when we're in town.

Always good. Food was delicious ! Not right in town but…read moreworth the drive ! It's a small building on left before Elliott.

Doug and his wife were a treat to meet today. They were very friendly and accommodating. There is…read moreplenty of parking outside the establishment. It is a dirt lot but very well maintained and easy to navigate. They offer take out and dine in. We were greeted promptly and offered to find a seat right away. Building was clean, well lit, and open. Plenty of table seating for small and large groups. Our drink order was taken as we reviewed the menu. Lots of options for breakfast, lunch and dinner, to juice sweet tea and a jack Daniels down home punch. I ordered a cheese burger and my husband had a chicken salad. Doug was so kind. Walking around talking to all the tables. He asked us where we were traveling from for the holidays, inquired if we ever had fried pickles or catfish. Very interactive and knowledgeable. We ended up trying the catfish and was pleasantly surprised by how light the batter wasm they use baking soda flour mixture allowing the flavor to come through and providing a light and crisp meal. We are everything! Lots of smiles and memories made.

OK, this is a long one but you'll see why...so my husband and I were traveling back from St. Louis…read moreMissouri passing through Granada, Mississippi when we stopped to get some gas for the last leg of our trip. While we were standing outside filling up our gas tanks, a deliciously, smoky scent wafted our way. When we finished gassing up, we actually followed the scent to the front door of Pappy's burgers and barbecue! There are a couple of things that I associate with good barbecue: for one, there's was this huge grill standing out just outside the front door. The SMELLS coming out of that thing were ridiculous! It made our mouths water! Since the grill was closed, I couldn't see was actually cooking inside of it so I hurried inside to get a view of what we might be potentially eating. We were not disappointed! The ribs and brisket on customer's plates look amazing! They were large cuts of brisket, (including the fatty side, which I personally LOVE), and the ribs were thick and meaty! We were ready to order and dig in but then we were told they were out of brisket and that the ribs were gonna take another hour to an hour and a half to fully cook they had sold out twice already! Mr. Bobby likes the meat to be ready to fall off the bone before offering it his customers. We tried to get him to pull the ribs early since they were cooked and we informed him that we were had been driving for over eight hours and were just passing through. We still had another 4 hours to drive at that point. He apologized, but insisted that the ribs wouldn't be ready for another hour and a half because they had to soak. We had a decision to make: did we simply move on and head home or wait an hour and a half for what we were hoping would be a delicious and rewarding experience? We decided to wait even if it meant that we were gonna be getting into New Orleans at night. We gambled, and decided to stay. Boy, am I GLAD we made that decision! During our hour and a half wait we met the owners of the establishment Mr. Bobby and his wife Mikki...(sorry Miss Mikki if I'm spelling your name wrong)! We also met many of the other staff members, as well as their grandson who was a kick! They were all the nicest people, and Mr. Bobby explained his process or (at least some of it), about what makes his food so great! it was a fascinating conversation! To put delight, they had smoked wings available, so we ordered a tray of six and shortly afterwards another tray of 10! They were so very good and moist! Meat falling off the bone indeed! For the record, I don't really like chickens drumettes. They tend to be a little dry for me. Can I tell you that I devoured seven of them and didn't look back? Even though we had to wait time passed rather quickly because the whole group were entertaining and fun to talk to! After eating the chicken wings, we were fillec with even more anticipation for the ribs. Mr. Bobby was completely out of brisket, but believe me, we will get it the next time we go! He also offers three barbecue sauces, all of which were very good, including the mustard one which I generally don't like. You could easily tell they were homemade, though he told us about some gentleman on Google review named Tim that tried to insinuate that the sauces were out of a bottle. I don't know where Tim is from but he has no clue what a homemade barbecue sauce taste like, apparently. Tim, you SERIOUSLY MISSED THE BOAT, BUDDY! if, for some all godly reason, you didn't like his food that's you're right, but to insinuate that the man didn't make his own sauce is just downright disrespectful! (and it shows a serious like a knowledge on your part). Anyway, the ribs delivered! They were moist and meaty, and the flavor was fantastic! They were full of smoke, and yet there was a sweetness about them at the same time. I don't know how to describe it; I just know I ate it all! Because we're were waiting for so long Mr. Bobby sent us home with some free drinks and some more of those dang wings! I think the only way they made it home was because we were both so stuffed from our meals. My grown children DEVOURED them once we got home! It's a four hour drive from Granada to New Orleans, but we are already planning to come back with our kids and some of their friends. This is one of a few places that I would make that 4 hour drive for. If you live in Granada, don't sleep on them! Thank God I don't, I'd be broke every month! Looking forward to seeing them again soon! Thanks, Mr. Bobby and Miss Mikki for the wonderful food and a wonderful hospitality! Our next project takes us in the other direction, but when we're on the way home, we're going to tell everybody to meet us at your spot! Oh! I almost forgot! He makes homemade cakes too! We had the red velvet! It didn't last too long...

Stopped here on way home from camping. Very friendly people and the best BBQ brisket nachos I have…read moreever had. The pickles make the dish. Cool off the spice of the jalapeños. Brisket, burgers and wings. All Delicious!!

This is quite likely the best restaurant in Grenada! Upon entry, the dining area is bright and…read morecheerful, with a lovely atrium with skylights and fountains. The entire staff- from management to the cooking team to the waitstaff- is top of the line. Their food, service, and atmosphere all takes the cake.

The food was fantastic. I got the tortellini and it was hearty comfort food. The building is…read moreunique, kind of a mall setting with a fountain, lots of old brick. BUT, I am going to drop a star due to the general state of the dining area. The floors desperately need to be professionally cleaned and the fountain wasn't working. Ambiance matters and it just didn't quite hit the mark. That aside, I will return for the food alone the next time I'm in Grenada.

OMG!!!! I stopped in wanting oysters on the half shell…read morehowever I wasn't up to paying $20 for a dozen and opted for the 12 piece Butterfly Shrimp instead! It comes with a loaded baked potato, toast and cocktail sauce. The cocktail sauce is to die for. It has a little bit of a kick, but not too much that you can't stand it. I had 2 pounds of crawfish that had been in the cooler so they weren't hot temperature wise and I thought the spice was a little on the weak side for me personally, I think in my opinion, they could've boiled about another five minutes in the pot. All in all everything was Great. The ambiance is terrific as was the service. After three weeks being in Grenada, Mississippi by far this is the best meal I have had. I will be going back for more. After all they have an extensive menu and the beers are cold!!!

Great food excellent service! Always friendly customers and staff. Menu has great variety with…read moredaily specials.

Wonderful food but cash or CashApp! Make sure you got your coins because you will be back!…read more I had the three wing meal. Came with major pull Mac & cheese, succulent collards & the best yams this side of the Mississippi!! Service was fast & with a smile. Interior is clean clean. Cute little window Ms. Ieisha serves out of. Soul food at its best! Get you some!!