No longer a restaurant but a nice private venue.
Food: 5 stars. Better than a lot of buffets. Salad assortment looks like the standard fare at first glance but is a step above. More toppings for the tossed salad. Broccoli salad has a slightly different twist to the flavor. Orzo salad with edamame was da bomb. Salmon was awesome - still moist and very tasty. Not dried out are all. Shichimi Chicken has a different twist in the flavor (hoisin?) and while not as moist as I like it (I'm a snob on dried out meats) while not really moist, it wasn't dried out and good enough to pass my picky standard and I ate most of it. Carving station - wasn't prime rib, I think it was the alternative beef but it was very good, and tender, yum. Dessert table - WOW! Basque cheesecake, not regular. Chocolate decadence cake, puff pastry turnovers, and I think either bread pudding (I didn't partake only because I didn't want to get too stuffed.) Everything I ate was delicious, others on the table raved, too. Again, a step above the norm.
Service: mixed bag so will rate separately.
5 stars - coordinator, along with staff who replenished the food, and carving station guy. Friendly, efficient, even packed all the left overs into containers for us.
2 stars - drink server. No smile, looked like she didn't want to be there. Had to go to her to order drinks. She only came by the table once to take orders on the provided drinks. Refilled only once.
Venue: Room - mixed bag.
4 stars - you have to pass the kitchen and go a round about path to get there and to the restrooms. Meh.
Nice sized for our group. Tablecloth has tiny holes (I thought it had little dark stains at first), but I guess it wasn't that important. Overall nice except... Room looked nice.
Air conditioner - 2 stars. Event was at lunch and the room never got cool. AC probably should have been turned on earlier before the set up time. Not sure if the entrance door should have been closed after everyone arrived, but the not friendly server who was asked to lower the temperature didn't shut the doors or mention it. EVERYONE was warm. I'm sure if the event was in the evening it would have been ok, but it wasn't evening.
Overall, a good experience and I would consider using this local venue for an event because the food was better than most buffet venues, and if in the evening, or a Sunday there will be plenty of parking, and the room should be cool enough.
Notes:
5 stars - hubby was in the planning committee and they were allowed to make an appointment to go and cure the room prior to the event.
Coordinator came in a couple is times to make sure things were ok. I believe the price was pretty standard for the food that was selected. read more