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Located in Na Lama Kukui, formerly and better known as Gentry Design Center on Nimitz Highway. Park in one of many customer parking spaces in the front of the center, proceed past the guard and entryway and you'll find EAT on your left. The line to place an order moves at a snail's pace, and everything is made to order so you'll have to wait again for your food, so if you're in a rush or short on time, you're better off dining elsewhere. I had to try the soft shell crab sandwich that a lot of Yelpers have yelped about. It did not disappoint. The crab was crispy, sweet, and fried to perfection. I didn't get it with bacon or avocado, because I thought it automatically came with it. There is an extra charge to add those items, and I wasn't about to fork over more $ for those ad-ons since I already paid $10 for the sandwich. Everything is ala carte so you have to order fries separately. The shoestring fries are a good choice but the portion is a little small for $2.95. While I could have eaten one portion by myself, I shared with my dining mate because I was too cheap to spend $6 alone on simple shoestring fries. Once you're pau with your meal, you must take your dishes and trash to the bins and trashcan to the left of the restaurant. Food was ok, but no "wow" factor to entice me to come back for more.
Eat Honolulu serves up breakfast and lunch within the Na Lama Kukui Buidling (formerly known as the Gentry Pacific Design Center) on Nimitz Highway. When they are not doing that, they are also a unique catering company with an exclusive private room and also offer personal chef services. I was invited to a dinner at their EATnPrivate concept where a party of up to 14 guests can enjoy a private meal created by Executive Chef David Passanisi and Team Eat. EatnPrivate features Hawaiian Regional Cuisine and supports local Island ranchers, farmers and fishermen. The dinner was amazing and I enjoyed each gourmet creation. I especially liked how the sauces complemented the main ingredient of each course resulting in a beautiful meshing of flavors. The private room is casual and makes for a super fun time. The service was excellent and the Chef took the time to describe each course to our party. EATnPrivate would be a treat for anyone who appreciates great food!
My lunch pal and I were going somewhere else to dine when the new addition to our group pointed out that the chosen place was closed on Mondays. Quickly, I had to go to Plan B, ...and EAT was it! EAT? My friends texted...they had never heard of the place. I found out about it because I had seen other people checking in. Aha - you think that I'm not paying attention to your check-ins? But I really am! I have so many bookmarks...and the list keeps growing!! Anyway, we had difficulty finding EAT because the location was wrong in Google Maps. I hope I've adjusted the pin correctly by now... I had an idea of where it was since I had taken a real estate class in that building. However, the building had changed its name to Na Lama Kukui. It used to be the Gentry Pacific Design Center. It's located between KMart and City Mill on Nimitz Highway, across from the new Liliha Bakery. There's free parking! There's no air conditioning - but no need because there's good ventilation between the businesses. There are ceiling fans and a nice breeze. Just go up to the counter and order. They'll call your name when the food is ready. Two of my friends got the regular burgers. I was pleasantly surprised at how tasty the patty was! I got the Soft Shell Crab sandwich - it was boring in comparison to the Surf & Turf Burger!! This is THE winner! When I bit into that TALL creation, I had a hard time going back to my plain crab sandwich. OOH WEE! Who would have thought that hamburger and soft shell crab tastes so GREAT together? Add the toasted bun and special Chili Aioli sauce and you can't let go! WOW!!! After my friends left to do errands, I had returned to get the Pineapple Li Hing flavor Ono Pop - (don't tell them)! It wasn't too sour and it wasn't too sweet. It's super good! I enjoyed biting into the little bits of pineapple pulp - yum!! So refreshing on a hot, summer day!! Awesome!! I want to go back for the Slow Roast Pork sandwich, the Organic Pasta, the Turkey "Cream Cheese" sandwich, and the Mountain Apple Rose Ono Pop (like a popsicle). Let's support Local!!
Ummmmmmmm, who doesn't like a soft shell crab sandwich? Well. last week before I skipped town, I met up with my sweetie for lunch at a place called - "EAT". What an interesting restaurant name.........and where is this place located at? Pretty easy to find, it's just across the street from the Nimitz Zippy's.........and I think it's in the Na Lama Kukui buliding, formally known as the Gentry Design Center. There is lots of free parking in the private parking lot, and as you walk into the center, Eat is located near the entrance of the mall on your left side.........you can't miss it! Basically this restaurant is opened for breakfast & lunch.........they close early, so no dinner service here gang. The food here is top quality............I came here to try their soft shell crab sandwich, and my gf came her to eat her favorite modified Surf & Turf Burger. Instead of the Kulana beef, she likes the turkey burger with soft shell crab. Both sandwiches come a lot of veggies (see pic). On the side, she likes her Polenta Fries - extra crispy (sorry folks, don't know what that is), and a Lemonade to wash all of this down. I'm not very big on fries............so the sandwich was all I had, and I washed down my meal with a refreshing ice tea. What can I say about my sandwich? Delicious! I only wished I had more of it.......as the serving looked rather small. I loved the bun, as well as the soft shell crab, as the crab was so succulent and soft! (see pics) The drinks were all you can drink, as they had their own refillable fountain jugs by the counter. Please note..........this place does not have table service. How this place works is, you go to the counter to place your order of food, then you look for an open table to sit down. When the food is ready, they will call you, and you pick up your grub. They have a condiment bar, and you will have to pick up your own plastic eating utensils, as well as your own napkins..........a very simple set up. Food is a bit on the pricier side, as this meal ran about $35.00 smackers, but of course you cannot put a price on high quality food, that's for sure!
Finally got to try this place I had bookmarked for awhile. Stay on Nimitz Hwy and stay in your right hand lane. After you pass KMart, Look for a Sign saying "Na Lama Kukui" (old Gentry Pacific Design center) turn right into the parking lot. There's lots of parking here, just walk in the main entrance and its right there you cant miss it. There's a few tables to eat at. I wasn't in the mood for the soft shell crab sandwich that everyone raving about but I definitely wanted a Turkey Club Sandwich. Very Good and Tasty Sandwich what made it stand out is that their bacon is Amazing its glazed in something and isn't your typical skimpy type you buy in stores, its high end bacon. The bread was perfectly toasted and bottom line is that my tummy was happy! I walked out perfectly content and will be back. Great recommendation fellow Yelp friends!
I was so anxious to write this review because I wanted everyone to know how much I enjoyed my BLT! We bought sandwiches for a lunch meeting, and decided to treat ourselves to EAT Honolulu, there was 6 of us, and we all opted to get the BLT. Some ordered with pickles or avocado or both, I got mine without either. So were suppose to talk and eat as we usually do with during our Thursday lunch meetings. But today, nobody was talking, just eating because we were all enjoying our sandwich, it was so good, our conference room was so quiet. The bread was perfectly toasted, with the right amount of mayo, not overly dressed. The lettuce was crunchy, tomato was fresh, and the BACON! Thick cut with lots of it, sweet and meaty, so easy to bite into and cooked just the way I like it. I never tasted bacon like this before, and didn't want to waste a crumb of it. After I ate my sandwich, my co-workers caught me nibbling on the small bacon pieces that crumbled off my sandwich and asked if I was still hungry?, actually the sandwich is a good size, and no I wasn't hungry, thank you. The sandwiches are made to order, so it's best to phone it in. Very busy during lunch at peak time, they accept credit cards. EAT is located in the former Gentry Pacific Design Center with lots of parking.
Saw this place on a recent Yelp email featuring BURGERS. It was the only one that I had not tried and boy do I like BURGERS. Tucked away in what I remember as being a Gentry home improvement center. The center is now called "Na Lama Kukui" just off of Nimitz Hwy between Kmart and City Mill with lots of free parking in front. I ordered the Classic Burger combo (comes with drink, Polenta Fries and Pickled Vegetables) I added avocado (because I always do) and Provolone Cheese. It also comes with homemade sesame seed bun and homemade ketchup. Grass fed local beef is always good too. The order took a while (10mins) but, I don't mind waiting because I know its being made to order. The burger was delicious. Id go back and order it again but, next time with a side order of Potato Salad (because I usually do). I do wish the burger was a little bigger but all in all it was a great EATing experience. Next time tho I'm gonna do a plate. Hamburger Steak or Chicken Cutlet. With, of course, a side order of Potato Salad.
Eat Honolulu is a hidden gem in Na Lama Kukui off of Nimitz. The cafe is a relaxed, open air space in the main corridor serving breakfast and lunch, plus they do catering. They've got sugar-spiced bacon, forbidden rice, organic pasta, fish sandwiches, salads and burgers made with grass-fed beef. I tried the Soft-Shell Crab Sandwich with Avocado and Polenta Fries. The sandwich was served on a hearty sweet roll with lettuce and tomato. The crab was hot, lightly crispy and juicy; it was a multiple napkin sandwich in a really good way! The Polenta Fries were thick cut sticks of polenta, fried and served with Aioli. When they were hot they had a nice crispy outside texture and were mild in flavor. Unless you really like polenta, I'd suggest you get a different side to your sandwich. This would be a nice spot for a work meeting or good take out when you're on Nimitz. I'll be back.
Whoever had the idea to top a burger with avocado and a fried (WHOLE!) soft shell crab is a GENIUS. It's like they're soul mates and you should never eat them apart ever again. Okay, maybe I'm exaggerating but I think you get the picture. EAT is hidden away in the confines of a design center. Driving by, you would never know it existed. Every time I go (which is each time I visit Honolulu), there is plenty of seating. Which brings me to my next point. They are only open Monday through Friday from 9 am to 3 pm so I'm guessing the bulk of their clientele are just people who are lucky enough to work in that vicinity. That's fine by me! Keeps the hoards of tourists away (even though I am one myself!) Surprisingly, none of the other diners around me seem to be ordering the Surf & Turf burger. (And yes, I'm nosy and I like to see what other people are eating.) I've tried the polenta fries before and they are a tad too mealy for my taste. I haven't tried any of their other menu items aside from that, but I'm sure they are good. But for me, the Surf & Turf is just too good to pass up. And at $11.99, it's a steal. Or you can head up to the Burger King on the second floor and get yourself a whopper (kidding). When ordering the burger, I would order it one or two steps up from how you actually like it. We asked for a medium but it tasted well done. I normally loathe well done beef but the crab made the burger passable this time. The great thing about this burger is that it's big enough to share, but small enough to finish on your own. (does that even make sense?) I usually get my own since I'm a fatass. Next time, I'm going for the gold - going to add an egg to it! The Turf's Up burger sounds pretty awesome too - beef patty with Portuguese sausage patty, topped with an egg. Deffo will try that one too one of these days!
I came here with my friends as we took a break from the office. Though we could walk it from the building we were in, one of my friends insisted that we take his car over. Lol, well then again he had to go elsewhere after he dropped us back off. So it worked out okay. It's always puts pressure on me when I'm trying out a new place for the first time. I'm trying to see what's appealing on the menu! More pressure as you're in line at the same time because you don't want the line to be too long when you finally made up your mind and when you do figure it out *May I take your order?* you forget when it's your turn. Oh it's happened quite frequently. Luckily I just had to sit at a table while they ordered. Oh yes, compare the tables then sit at the one that looks the cleanest and has enough chairs for the entire party. I tired their BLT. Every time I have one, I for some reason wonder, where's the cheese? I still enjoy it. Also not a fan of avocado *what's wrong with me?* nothing, I simply just don't like it. It also was cut in half. Better to eat. They also have water with lemons near the ordering line... Yes let me squeeze through, no I'm not trying to cut I'm just getting some water. And if you can't finish they have take out boxes and an area to put away the plates that you've used during the meal near the trash can (if you're dining in that is).
This was my first experience at EAT! I have never been here before. I honestly never thought there was a place to dine in the "Na Lama Kukui" (formerly known as the Gentry Business Design Center). I was under the impression this place was only a home for home and commercial design and remodeling. EAT is located on Nimitz highway eastbound across Zippy's right before City Mill. It is a charming place, located in the courtyard of the center! EAT is a nice getaway for a quiet lunch, or just to meet someone for some quiet, peaceful alone time. The people here are very friendly and down to earth! My first experience here was the surf n turf with fresh turkey patty (instead of beef), with the Polenta fries extra crispy! For drinks, they offered iced tea or lemonade, cool and refreshing! Both were delicious! The surf n turf Patty, after assembling it together was huge! I couldn't believe I got that in my mouth! Hehe! :) I will definitely be back here to try the other menu items! Thank you to Jules Y. for the impromptu lunch! As always, your company always makes for a memorable experience!
Another great place close to my office to pick up breakfast or lunch. Located inside the Gentry Pacific Design Center with lots of free parking, it's a convenient location with good food. There is also a side room that we've used for team lunches and meetings. Food: I normally get the vege burger which is pretty good for those that are meat free. Some folks are big fans of their polenta fries, I usually get them with my burger but to me they don't have a whole lot of flavor on their own. This past visit they were out of the vege burgers so I ordered the sirloin salad. Nice pieces of tender steak cooked medium rare over a bed of greens and sprinkled with a generous portion of bleu cheese crumbles. Other popular items with coworkers have been the Surf and Turf Burger, Turkey Cream Cheese (this sandwich is excellent), and Tacos. Every item I've ordered in the past have always been delish. Service: They tend to take a little longer so some times the line can back up and take awhile. You can call ahead to place an order if you're short on time or ordering it to go. Atmosphere: Order at the counter and find a seat, nothing special but nice enough. They have a fair number of tables and seats so we've never had an issue finding a place to sit. Value: Lunch will normally run about $15 depending on what you order. Not super cheap but in my opinion the ingredients and menu are worth the price. Overall a good choice for breakfast and lunch.
I invited a friend to EAT at EAT. It was good to get out of the hEAT. We decided to each EAT the EAT Surf and Turf Specialty Burger. It is $11.99. It was my trEAT! Me: "You can't bEAT this! Kauai grass fed beef patty with a whole crispy fried soft shell crab; sliced avocado, island lettuce, tomatoes, red onions on a house made sesame seed bun." http://www.yelp.com/biz_photos/FsPUFjWfdkzHt1eJOA5BEQ?select=kiw3B3hJnKrMDSd4TpconA#a_eMeJtWQTUEtFLGFQsLxw Friend: "The patty is a big hunk of mEAT! I would order this again in a heartbEAT!" Me: "The sesame seed bun is a huge hunk of whEAT! This is a must EAT at EAT!" Friend: Big hunk of mEAT! out of the hEAT! Your trEAT! This is grEAT! EATing that huge Surf and Turf burger was a real fEAT! Though $11.99 sounds pricy; we didn't feel chEATed! In fact you can't bEAT the price of this grEAT burger. Especially if it is my trEAT! I repEAT...This is a must EAT at EAT! ...So get on down to EAT!!
Tucked away at the Gentry Design Center on Nimitz this place is a hidden gem. There are no signs from the street to indicate its existence but the foodies go there in droves because the food is very good. The decor is simple with about six tables and a private room that sits about 10-12 people. The menu is a mixture of sandwiches, burgers, salads and pastas. But don't let the simplicity fool you because the Chef definitely knows his craft. The Chili Burger with Paniolo beef ranks right up there with any Burger on island. Thick fresh homemade burger patty with an out of this world chili. Big, juicy and messy just as a great burger should be. For you vegetarians, the Eat Your Vegi sandwich with grilled eggplant, zucchini and bell peppers, melted handmade mozzarella cheese, and house made arugula pesto will roll your eyes back in delicious ecstasy. The sandwich is done panini style then drizzled with balsamic vinegar on top. The Hawaiano Organic Pasta changes daily. On our visit, the Chef served the pasta with an arugula cream pesto sauce. So delicious. Creamy, nutty but not overly rich. Perfect with a side of garlic bread. The Vegetable soup was a bit heavy on the oregano. We sat in a private room in the back. The privacy was great but the room had a musty smell. Next time we would rather sit in the front area. Super friendly staff. Can bring your own alcohol. They have glassware to accommodate. They also do catering with wine pairing. Lots of parking in front. They are closed on weekends. We will definitely come back to try other dishes. Happy Eating !! read more
13 years ago
Do you ever tell yourself not to do something bc you know better but then you find a way to do it anyway? Yep, that's the story of my TWO visits here! Lol So the story goes: I was checking out my Yeep-friends' reviews, check-ins, photos, and tips when I happened upon my fellow Yeep Cin T.'s reviews about this place called, "EAT"! Her amazing review is what pushed me over to go find this place! Thanks so much for your awesome meat-burger-filled review, Cin T.!!! OMGoodness for the aiyaiyai-YUM!!! :D I'm more of a lamb, turkey, fish, and veggie type of eater and it looked like I could make it work here :D The food selections and review descriptions most obviously intrigued me so I took a screen shot of the business page and general Yelp photos for a reminder of what's offered and decided to go in search of EAT next time I'm in town during the week day. First Visit - As good luck happened, they were still open at 1:30 p.m. (for some reason their Yelp page said they close at 2 but there I found out it's actually 3! Yay!) so I ventured a visit. I easily found parking conveniently in the GENTRY BUSINESS CENTER nka NA LIMA KUKUI lot where there are a lot of stalls, and walked right into the complex. EAT was easy to find right at the front as you enter the main open entrance area. I actually wanted to try the SURF N TURF with turkey patty substitute (for their yummy Kulana Beef) but they already had run out of turkey so I allowed myself to be swayed into trying their turkey club and then add a side of their soft shell crab. I placed my order with a side of SHOESTRING FRIES and a REFILLABLE BOTTOMLESS LEMONADE. The wait was pretty long but I guess they make it hot and fresh just like Jack (in-the-Box does) so it was absolutely worth the wait. TURKEY CLUB with SOFT SHELL CRAB SAND ($8.99 + $6.99 = $15.98!? crazy ugh) My concoction (bc I made it up the chef said!) was deeeeelicious! Needed to eat it with two hands to hold it all together! The great thing about it? Once I was done, the other half was ready to go! More Y-U-M! :D The turkey was soft, tasty deli meat. It's got nicely-seasoned good taste but just not my thing unless it's freshly-baked turkey meat. FRIES ($2.90) were ahhh just OK. I'm a major fries person (I'll eat them with chopsticks or fork if no chopsticks!) and there really needed to be more plus they really need to be cooked until crispy. Perhaps next time I'll remember to ask for extra crispy fries! .) LEMONADE ($2.75) Pleasant, fresh, delicious lemony taste! Worth it if it's endless refillable! Lemons are good for ya! :) Second Visit - I called 15 minutes ahead and ordered just the SOFT SHELL CRAB SANDWICH ($9.99) (with POLENTA FRIES, $3.75) bc again ...guess what? They ran out of fresh turkey burger patties! Wimper :( but oh well - There's always another lunch day, right!? :D Besides, this was a very good opportunity to try just the soft shell crab by itself (as Cin T. suggested). When I arrived after 20 minutes, it was just about ready to go and off I went headed to my work meeting! Awesome! Except for one thing! They forgot my polenta fries and I didn't have any time to wait! :/ You would think I'd learn my lesson by now, right?! Nope! Both visits the soft shell crab was so delicious - not oily but soft inside, a bit crunchy on the outside with the taste and feeling of comfort food when you're chewing it going down into the depths of your happy stomach lining...ahhhhh...! If only they were open right now as I'm reminiscing..I mean typing this! Anyway, the happy news is that I'm definitely going back (for guess whaaaat? Lol!) but next time I'm gonna call ahead in the morning or when they first open to order that dastardly jk! turkey patty as substitute for their Kulana beef patty to make my personal lol TURKEY PATTY SURF N TURF ($13.99 for me one of these days! Haha!) and hopefully, just hopefully, I'll finally get to try their awesome crunchy gotta-have POLENTA FRIES! Letcha know what happens at my impending third visit! I guess sometimes you just gotta do what your tummy wants you to do! Hahaha!! :D read more
Located in Na Lama Kukui, formerly and better known as Gentry Design Center on Nimitz Highway. Park in one of many customer parking spaces in the front of the center, proceed past the guard and entryway and you'll find EAT on your left. The line to place an order moves at a snail's pace, and everything is made to order so you'll have to wait again for your food, so if you're in a rush or short on time, you're better off dining elsewhere. I had to try the soft shell crab sandwich that a lot of Yelpers have yelped about. It did not disappoint. The crab was crispy, sweet, and fried to perfection. I didn't get it with bacon or avocado, because I thought it automatically came with it. There is an extra charge to add those items, and I wasn't about to fork over more $ for those ad-ons since I already paid $10 for the sandwich. Everything is ala carte so you have to order fries separately. The shoestring fries are a good choice but the portion is a little small for $2.95. While I could have eaten one portion by myself, I shared with my dining mate because I was too cheap to spend $6 alone on simple shoestring fries. Once you're pau with your meal, you must take your dishes and trash to the bins and trashcan to the left of the restaurant. Food was ok, but no "wow" factor to entice me to come back for more. read more
Eat Honolulu serves up breakfast and lunch within the Na Lama Kukui Buidling (formerly known as the Gentry Pacific Design Center) on Nimitz Highway. When they are not doing that, they are also a unique catering company with an exclusive private room and also offer personal chef services. I was invited to a dinner at their EATnPrivate concept where a party of up to 14 guests can enjoy a private meal created by Executive Chef David Passanisi and Team Eat. EatnPrivate features Hawaiian Regional Cuisine and supports local Island ranchers, farmers and fishermen. The dinner was amazing and I enjoyed each gourmet creation. I especially liked how the sauces complemented the main ingredient of each course resulting in a beautiful meshing of flavors. The private room is casual and makes for a super fun time. The service was excellent and the Chef took the time to describe each course to our party. EATnPrivate would be a treat for anyone who appreciates great food! read more
My lunch pal and I were going somewhere else to dine when the new addition to our group pointed out that the chosen place was closed on Mondays. Quickly, I had to go to Plan B, ...and EAT was it! EAT? My friends texted...they had never heard of the place. I found out about it because I had seen other people checking in. Aha - you think that I'm not paying attention to your check-ins? But I really am! I have so many bookmarks...and the list keeps growing!! Anyway, we had difficulty finding EAT because the location was wrong in Google Maps. I hope I've adjusted the pin correctly by now... I had an idea of where it was since I had taken a real estate class in that building. However, the building had changed its name to Na Lama Kukui. It used to be the Gentry Pacific Design Center. It's located between KMart and City Mill on Nimitz Highway, across from the new Liliha Bakery. There's free parking! There's no air conditioning - but no need because there's good ventilation between the businesses. There are ceiling fans and a nice breeze. Just go up to the counter and order. They'll call your name when the food is ready. Two of my friends got the regular burgers. I was pleasantly surprised at how tasty the patty was! I got the Soft Shell Crab sandwich - it was boring in comparison to the Surf & Turf Burger!! This is THE winner! When I bit into that TALL creation, I had a hard time going back to my plain crab sandwich. OOH WEE! Who would have thought that hamburger and soft shell crab tastes so GREAT together? Add the toasted bun and special Chili Aioli sauce and you can't let go! WOW!!! After my friends left to do errands, I had returned to get the Pineapple Li Hing flavor Ono Pop - (don't tell them)! It wasn't too sour and it wasn't too sweet. It's super good! I enjoyed biting into the little bits of pineapple pulp - yum!! So refreshing on a hot, summer day!! Awesome!! I want to go back for the Slow Roast Pork sandwich, the Organic Pasta, the Turkey "Cream Cheese" sandwich, and the Mountain Apple Rose Ono Pop (like a popsicle). Let's support Local!! read more
Ummmmmmmm, who doesn't like a soft shell crab sandwich? Well. last week before I skipped town, I met up with my sweetie for lunch at a place called - "EAT". What an interesting restaurant name.........and where is this place located at? Pretty easy to find, it's just across the street from the Nimitz Zippy's.........and I think it's in the Na Lama Kukui buliding, formally known as the Gentry Design Center. There is lots of free parking in the private parking lot, and as you walk into the center, Eat is located near the entrance of the mall on your left side.........you can't miss it! Basically this restaurant is opened for breakfast & lunch.........they close early, so no dinner service here gang. The food here is top quality............I came here to try their soft shell crab sandwich, and my gf came her to eat her favorite modified Surf & Turf Burger. Instead of the Kulana beef, she likes the turkey burger with soft shell crab. Both sandwiches come a lot of veggies (see pic). On the side, she likes her Polenta Fries - extra crispy (sorry folks, don't know what that is), and a Lemonade to wash all of this down. I'm not very big on fries............so the sandwich was all I had, and I washed down my meal with a refreshing ice tea. What can I say about my sandwich? Delicious! I only wished I had more of it.......as the serving looked rather small. I loved the bun, as well as the soft shell crab, as the crab was so succulent and soft! (see pics) The drinks were all you can drink, as they had their own refillable fountain jugs by the counter. Please note..........this place does not have table service. How this place works is, you go to the counter to place your order of food, then you look for an open table to sit down. When the food is ready, they will call you, and you pick up your grub. They have a condiment bar, and you will have to pick up your own plastic eating utensils, as well as your own napkins..........a very simple set up. Food is a bit on the pricier side, as this meal ran about $35.00 smackers, but of course you cannot put a price on high quality food, that's for sure! read more
Finally got to try this place I had bookmarked for awhile. Stay on Nimitz Hwy and stay in your right hand lane. After you pass KMart, Look for a Sign saying "Na Lama Kukui" (old Gentry Pacific Design center) turn right into the parking lot. There's lots of parking here, just walk in the main entrance and its right there you cant miss it. There's a few tables to eat at. I wasn't in the mood for the soft shell crab sandwich that everyone raving about but I definitely wanted a Turkey Club Sandwich. Very Good and Tasty Sandwich what made it stand out is that their bacon is Amazing its glazed in something and isn't your typical skimpy type you buy in stores, its high end bacon. The bread was perfectly toasted and bottom line is that my tummy was happy! I walked out perfectly content and will be back. Great recommendation fellow Yelp friends! read more
10 years ago
I was so anxious to write this review because I wanted everyone to know how much I enjoyed my BLT! We bought sandwiches for a lunch meeting, and decided to treat ourselves to EAT Honolulu, there was 6 of us, and we all opted to get the BLT. Some ordered with pickles or avocado or both, I got mine without either. So were suppose to talk and eat as we usually do with during our Thursday lunch meetings. But today, nobody was talking, just eating because we were all enjoying our sandwich, it was so good, our conference room was so quiet. The bread was perfectly toasted, with the right amount of mayo, not overly dressed. The lettuce was crunchy, tomato was fresh, and the BACON! Thick cut with lots of it, sweet and meaty, so easy to bite into and cooked just the way I like it. I never tasted bacon like this before, and didn't want to waste a crumb of it. After I ate my sandwich, my co-workers caught me nibbling on the small bacon pieces that crumbled off my sandwich and asked if I was still hungry?, actually the sandwich is a good size, and no I wasn't hungry, thank you. The sandwiches are made to order, so it's best to phone it in. Very busy during lunch at peak time, they accept credit cards. EAT is located in the former Gentry Pacific Design Center with lots of parking. read more
Saw this place on a recent Yelp email featuring BURGERS. It was the only one that I had not tried and boy do I like BURGERS. Tucked away in what I remember as being a Gentry home improvement center. The center is now called "Na Lama Kukui" just off of Nimitz Hwy between Kmart and City Mill with lots of free parking in front. I ordered the Classic Burger combo (comes with drink, Polenta Fries and Pickled Vegetables) I added avocado (because I always do) and Provolone Cheese. It also comes with homemade sesame seed bun and homemade ketchup. Grass fed local beef is always good too. The order took a while (10mins) but, I don't mind waiting because I know its being made to order. The burger was delicious. Id go back and order it again but, next time with a side order of Potato Salad (because I usually do). I do wish the burger was a little bigger but all in all it was a great EATing experience. Next time tho I'm gonna do a plate. Hamburger Steak or Chicken Cutlet. With, of course, a side order of Potato Salad. read more
Eat Honolulu is a hidden gem in Na Lama Kukui off of Nimitz. The cafe is a relaxed, open air space in the main corridor serving breakfast and lunch, plus they do catering. They've got sugar-spiced bacon, forbidden rice, organic pasta, fish sandwiches, salads and burgers made with grass-fed beef. I tried the Soft-Shell Crab Sandwich with Avocado and Polenta Fries. The sandwich was served on a hearty sweet roll with lettuce and tomato. The crab was hot, lightly crispy and juicy; it was a multiple napkin sandwich in a really good way! The Polenta Fries were thick cut sticks of polenta, fried and served with Aioli. When they were hot they had a nice crispy outside texture and were mild in flavor. Unless you really like polenta, I'd suggest you get a different side to your sandwich. This would be a nice spot for a work meeting or good take out when you're on Nimitz. I'll be back. read more
2 years ago
Whoever had the idea to top a burger with avocado and a fried (WHOLE!) soft shell crab is a GENIUS. It's like they're soul mates and you should never eat them apart ever again. Okay, maybe I'm exaggerating but I think you get the picture. EAT is hidden away in the confines of a design center. Driving by, you would never know it existed. Every time I go (which is each time I visit Honolulu), there is plenty of seating. Which brings me to my next point. They are only open Monday through Friday from 9 am to 3 pm so I'm guessing the bulk of their clientele are just people who are lucky enough to work in that vicinity. That's fine by me! Keeps the hoards of tourists away (even though I am one myself!) Surprisingly, none of the other diners around me seem to be ordering the Surf & Turf burger. (And yes, I'm nosy and I like to see what other people are eating.) I've tried the polenta fries before and they are a tad too mealy for my taste. I haven't tried any of their other menu items aside from that, but I'm sure they are good. But for me, the Surf & Turf is just too good to pass up. And at $11.99, it's a steal. Or you can head up to the Burger King on the second floor and get yourself a whopper (kidding). When ordering the burger, I would order it one or two steps up from how you actually like it. We asked for a medium but it tasted well done. I normally loathe well done beef but the crab made the burger passable this time. The great thing about this burger is that it's big enough to share, but small enough to finish on your own. (does that even make sense?) I usually get my own since I'm a fatass. Next time, I'm going for the gold - going to add an egg to it! The Turf's Up burger sounds pretty awesome too - beef patty with Portuguese sausage patty, topped with an egg. Deffo will try that one too one of these days! read more
I came here with my friends as we took a break from the office. Though we could walk it from the building we were in, one of my friends insisted that we take his car over. Lol, well then again he had to go elsewhere after he dropped us back off. So it worked out okay. It's always puts pressure on me when I'm trying out a new place for the first time. I'm trying to see what's appealing on the menu! More pressure as you're in line at the same time because you don't want the line to be too long when you finally made up your mind and when you do figure it out *May I take your order?* you forget when it's your turn. Oh it's happened quite frequently. Luckily I just had to sit at a table while they ordered. Oh yes, compare the tables then sit at the one that looks the cleanest and has enough chairs for the entire party. I tired their BLT. Every time I have one, I for some reason wonder, where's the cheese? I still enjoy it. Also not a fan of avocado *what's wrong with me?* nothing, I simply just don't like it. It also was cut in half. Better to eat. They also have water with lemons near the ordering line... Yes let me squeeze through, no I'm not trying to cut I'm just getting some water. And if you can't finish they have take out boxes and an area to put away the plates that you've used during the meal near the trash can (if you're dining in that is). read more
This was my first experience at EAT! I have never been here before. I honestly never thought there was a place to dine in the "Na Lama Kukui" (formerly known as the Gentry Business Design Center). I was under the impression this place was only a home for home and commercial design and remodeling. EAT is located on Nimitz highway eastbound across Zippy's right before City Mill. It is a charming place, located in the courtyard of the center! EAT is a nice getaway for a quiet lunch, or just to meet someone for some quiet, peaceful alone time. The people here are very friendly and down to earth! My first experience here was the surf n turf with fresh turkey patty (instead of beef), with the Polenta fries extra crispy! For drinks, they offered iced tea or lemonade, cool and refreshing! Both were delicious! The surf n turf Patty, after assembling it together was huge! I couldn't believe I got that in my mouth! Hehe! :) I will definitely be back here to try the other menu items! Thank you to Jules Y. for the impromptu lunch! As always, your company always makes for a memorable experience! read more
Another great place close to my office to pick up breakfast or lunch. Located inside the Gentry Pacific Design Center with lots of free parking, it's a convenient location with good food. There is also a side room that we've used for team lunches and meetings. Food: I normally get the vege burger which is pretty good for those that are meat free. Some folks are big fans of their polenta fries, I usually get them with my burger but to me they don't have a whole lot of flavor on their own. This past visit they were out of the vege burgers so I ordered the sirloin salad. Nice pieces of tender steak cooked medium rare over a bed of greens and sprinkled with a generous portion of bleu cheese crumbles. Other popular items with coworkers have been the Surf and Turf Burger, Turkey Cream Cheese (this sandwich is excellent), and Tacos. Every item I've ordered in the past have always been delish. Service: They tend to take a little longer so some times the line can back up and take awhile. You can call ahead to place an order if you're short on time or ordering it to go. Atmosphere: Order at the counter and find a seat, nothing special but nice enough. They have a fair number of tables and seats so we've never had an issue finding a place to sit. Value: Lunch will normally run about $15 depending on what you order. Not super cheap but in my opinion the ingredients and menu are worth the price. Overall a good choice for breakfast and lunch. read more
14 years ago
I invited a friend to EAT at EAT. It was good to get out of the hEAT. We decided to each EAT the EAT Surf and Turf Specialty Burger. It is $11.99. It was my trEAT! Me: "You can't bEAT this! Kauai grass fed beef patty with a whole crispy fried soft shell crab; sliced avocado, island lettuce, tomatoes, red onions on a house made sesame seed bun." http://www.yelp.com/biz_photos/FsPUFjWfdkzHt1eJOA5BEQ?select=kiw3B3hJnKrMDSd4TpconA#a_eMeJtWQTUEtFLGFQsLxw Friend: "The patty is a big hunk of mEAT! I would order this again in a heartbEAT!" Me: "The sesame seed bun is a huge hunk of whEAT! This is a must EAT at EAT!" Friend: Big hunk of mEAT! out of the hEAT! Your trEAT! This is grEAT! EATing that huge Surf and Turf burger was a real fEAT! Though $11.99 sounds pricy; we didn't feel chEATed! In fact you can't bEAT the price of this grEAT burger. Especially if it is my trEAT! I repEAT...This is a must EAT at EAT! ...So get on down to EAT!! read more
Whenever I EAT there, I am reminded of what I think EAT stands for: E = Excellent A = And T = Tasty Yep, EAT has excellent and tasty food. I have frequented EAT as early as 2009 and their food has been typically good and consistent. They place more emphasis on gourmet, healthy food with the use of organic and local ingredients (as much as they can). It is cool they've a nice set up for patrons: an indoor patio with al fresco dining-style tables. It comes in real handy, especially on a rainy day. It is also a useful spot for lunch if you're looking for place with easy parking. Many luncheons I have enjoyed here throughout the years and EAT doesn't disappoints whenever I feel there's a need for me to EAT healthy meals. EAT is one of the few places I like ordering the fish burgers since they're mindful of not overcooking it. The fish filet is also not overdressed but simple and tenderly grilled. Tartar sauce add that nice zing to the tender fish meat. Salads are fresh and delicious here. Couscous and quinoa salads are quite flavorful and I usually order the salads if I end up eating a later lunch at EAT. Their most famous item on the menu has to be the soft shell crab sandwich. At first bite, it is great and I couldn't keep EATing it fast enough and then realized I ate the entire sandwich in less than a few minutes! Let's just say the servings are not too large. After several sandwich episodes later, I'm starting to find the soft shell crab a little too oily so now I reserve this sandwich for when I want to pig out once in a blue moon. The burgers are equally popular here too! They are tasty and juicy but messy to eat. The use of local grass-fed beef makes this a healthier option for those of us who wants to consume fresh meat not laden with antibiotics or hormones. It's cool the burgers are made to order and it costs extra if you want cheese. Kind of weird huh? A good burger has to stand up to the tenderness test, so medium rare is the way I like to order mine. EAT's pickled vegetables come with your burgers but I find them weird since I don't think these sides go well with burgers. However, I do enjoy the traditional pickles with my "free range walking" beef burgers. Or you can have the best of both worlds and order the Surf & Turf combo: soft shell crab on top of the beef patty! Yikes! Life is really good. Since this part of the Nimitz area tends to be more congested, parking can be trying at times but its location in the Pacific Gentry Center (now renamed Na Lama Kukui) offers a reprieve: a big parking lot. Unfortunately, they've a guard making the rounds to check on illegally parked vehicles though. There is a 3-hour time limit for the lot. Another minus: EAT's closes early at 3 PM. This would make a perfect eatery if they would serve dinners. I was fortunate enough to have enjoyed various dinner meals there at different private functions and special events in the past. read more
14 years ago
Freshness. Seasonality. Local, sustainable organic sourcing. Unique. Food Love. EAT is a true hidden gem. When I first found EAT, I immediately thought it reminded me of many of the small cafe eateries I used to visit in Napa Valley when I used to live there. The owners started out as one private chef to a Hawaii Loa Ridge household and one Sommelier from Boston. Together, they opened up EAT as a unique restaurant with a focus on Fresh, Seasonal Ingredients with Local, Sustainable Sourcing. As such, their menu changes every season. They're constantly on the lookout for the best local farms and producers to source from, so they have the best of the season to serve, and it shows. Not only in the quality of the food, but in the quality of the whole operation -- when you have a philosophy of not just being "good enough", but doing it RIGHT, every time, it shows. EAT's operation is only partially the cafe you see when you visit and eat there. A lot of their business is in private events, catering and special dinners. This is one of the things I love the most about EAT -- they have a small, private dining room that seats 14, and they will hold dinners that you can RSVP for prix fixe, Omakase style. Coming soon (as of this review on 3 April 2012) are a dinner based on Snout-to-Tail cooking, as they bring in an $1800 top-quality local hog to prepare for their dinner guests, another based around garlic, and seasonal deconstrucitons with 24 courses to taste. You can also make reservations to have private dinners there, with a minimum of $500+ food; and you can work with the chef and sommelier directly to come up with a perfect menu. Best yet, Jocelyn, who is one of the owners and the Sommelier, can help you pair and select wines for your meal, which you can buy yourself outside to save money and bring BYOB to EAT to drink with no corkage fee. These guys love food, love to share the love for it, and it shows. Now, here's what you need to know about EAT: Parking: Lots of it and free. EAT is located in the Gentry Pacific Design Center near/ across the street from Sam Choy's BLC. Bottom floor, you'll see it. Food: EAT's food is light, healthy, delicious, full of flavor and fresh -- just like cafes in Napa Valley who source their ingredients from farms and producers just down the street who share the same attention to quality. Even more interesting, EAT does vegetarian versions of every dish on the menu. This visit, I had the Surf & Turf Burger. To start, the bun is made in-house. It's buttered and grilled then topped with a housemade chili aioli or red wine ketchup. The beef is sourced from a farm on Kauai, ground fresh in-house, cooked medium. This is topped with avocado, red onion, tomato, and then finally with a perfectly crisp and juicy deep-fried soft-shell crab. I had the "make it a plate" option with the Polenta Fries (polenta cakes cut into fries and then fried) and Couscous Salad, both of which are delicious and among my regular favorites. The burger also comes with some of the highest-quality housemade pickles, pickled daikon and pickled onion I've had in my life. (see attached photos) EAT has the cooking philosophy of slow-cooking and doing it right. You can tell when you get your food. Instead of getting something that looks nothing like what you see in magazine photos, you get exactly what you saw for the magazine photo shoot, every time. Great care is put into preparing everything that is served to you. As such, they are not fast. But that's a good thing sometimes. And this is one of those times. Also, they serve Otto Cheesecake. And are BYOB. Win. Ordering: To keep their prices down for the quality of food they serve, EAT is counter service. Look at the menu online at http://www.eathonolulu.com in advance, or look at it on the board as you arrive. Order from the counter. They'll call your number, pick up from the counter. It takes a while (see above), around 20 mins or so. Seating: Seating space for about 50, including tables of 2, 4, 6, and a bar. Free Wi-Fi. Service: There really isn't service beyond ordering and talking to the staff. They are friendly and knowledgeable. Decor: Like a cafe in Napa Valley. Cost: Starts at about $7 for a burger or sandwich, with other toppings additional, entrees at about $10. Sometimes when you eat somewhere, you just know they understand what Food Love is. Its similar to when you've been truly, deeply and intimately in love with a woman for years and when you talk about her, you just can't keep your enthusiasm from bubbling over, as if your love is renewed fresh and sustained every season. This is what it's like when talking to the owners and chefs here. They know and understand love -- their kind of love, and they want to share it with you so you too know may know love. I appreciate restaurants that make it a point to do it right, every time; fresh, seasonal, unique, sustainable, and local. 5/5 read more
14 years ago
=============================== RjR - Issue # 78 - SURF & TURF Edition =============================== This little hidden gem has one of my favorite burgers on the island. Stop buy, place an order, and bite into juicy goodness with a slight crunch! "SURF & TURF BURGER" - Kauai Beef Patty topped with a Whole Crispy Soft Shell Crab, Fresh Avocado, EAT's Speciality Sauce. http://www.yelp.com/biz_photos/FsPUFjWfdkzHt1eJOA5BEQ?select=WHqtpsiRg0K2qZZMrXRcUQ#WHqtpsiRg0K2qZZMrXRcUQ read more
EAT Honolulu has it all going on, except good value. The food is really really good. I love the vibe of the place. Parking is never an issue. The folks at the counter are friendly and efficient enough. However... Today for lunch I ordered the Soft Shell Crab Sandwich w/ Chili Aioli and an iced tea. The bill came to $11. As I waited for them to call my name and number, I wondered what sides came with my sandwich. I hadn't noticed. So I picked up the menu to see: None. No less than five times on their new menu, they offer to "Make it a plate @just $4.99 more: Just pick two sides." If I had chosen to take them up on that offer, my "plate" lunch would have cost me $16. That's too much. As it was, I really enjoyed the sandwich, but it wasn't enough, and I left still a little hungry. I realize it might seem like a contradiction to rant about the value while giving Eat Honolulu 4-stars. In spite of the perceived poor value, I really enjoy my infrequent lunches there. If I perceived better value, I'd probably enjoy frequent lunches at EAT Honolulu. read more
On the most recent visit to EAT HONOLULU, I tried the fish special of the day, which was Elepe (swordfish) on a bed of Gemelli pasta with a "Red" Sauce. That sauce actually being a combination of a ragu and pesto. The pasta was also tossed with brocolli and topped with melted fresh grated parmesan. And? EXCELLENT! The swordfish was seasoned and grilled to perfection, retaining as much moisture as a lean cut of fish such as that could pull off. While the seared grill markings gave it that desirable charred and smokey flavor accent. They also put the perfect amount of kosher salt and fresh cracked black on it and that's it, letting the flavor of the Elepe shine through most. Just simply, a perfectly executed cut of grilled fish. The sauce was also STELLAR. Not too complex, yet retaining enough depth to know lots of heart went into it. The broccoli was a little undercooked, yet still, it was a welcome earthy contrast to the starchiness of the pasta; the latter of which was cooked to al dente perfection. This grilled fish 'n pasta dish ran $15, and was worth every penny! I'd order it again and again! I also got to try a bite of my table mate's "Surf 'n Turf", which is their Kulana Farms (Big Island) all-beef burger combined with a WHOLE crispy battered soft shell crab, and WOW, man is that Kulana Farms beef AWESOME! You can really taste the freshness, along with the juiciness and BEEFINESS! That burger just screams, "I'm the best dang burger you will ever wrap your lips and tongue around!". While I thought the Soft Shell Crab was a bit overkill, with too much going on, still, the combination of the unmistakable crab flavor along the beefy-beefy beef patty worked very nicely together. It was certainly as "Surf 'n Turf" as the proverbial name gets. I think what really glued this one together was teh Avocado. "Money" right there! When I can "afford it" (health-wise), I'll certainly return to EAT HONOLULU just for a burger, opting to top it with my favorite swiss 'n 'shrooms (the king of all burger toppings, IMO). My other table mate ordered the 808 Reuben, another special of the month, and really enjoyed it, only complaining there wasn't enough pastrami in it. I mean, he was expecting it stacked like a New York Deli, however it turned out looking like a plain 'ole roast beef sandwich. Still, with what it was, it rocked his world. Also rocking his world was Eat's Chicken Mushroom Paella Soup to accompany the sandwich, which he described as tasting like a "Haole Jook". Hey, that works! Not from this visit, but from a previous one, and related to the Reuben, the Polenta Fries are certainly "interesting", texturally speaking, as expected. Think steak-cut fries, albeit with a more mealy, corn-like or rice-like flavor and texture profile, vs. potato, is the best way to describe it. Never-the-less, really ono! Eat's Polenta Fries for the win! Definitely order that with whatever sandwich or burger you choose, at least to try it. Good stuff! Finally, another one of my table mates tried the Kulana Farms Beef "Steak" plate, which is essentially a gourmet twist on the classic hamburger steak plate. It's described as being in a "Soy & Ginger Glaze", which he described as being "light", yet totally working as substitute for the traditional, much richer brown gravy. He also raved about the accompanying purple-colored "Forbidden Rice", likening it as the haole version of his favorite Sekihan rice. And of course, that Kulana Farms all-beef patty, grilled to juicy perfection. Huge thumbs-up for this dish! Owner and chef Dave Passanisi told me he plans on changing the menu for winter, so expect some exciting new dishes soon. Looking forward to it! read more
15 years ago
7 years ago
We had an event in the last minute to cater 35 people. I'm so glad EAT helped us creating a menu within our budget. Everyone (especially guests from Japan) loved the food, especially the slow roast pork with char siu glazed onions. Highly recommend everyone to cater with them! read more
It was humongous! It was gigantic! LOL that's what she said. The surf and turf specialty burger; that is reason enough to get your butt here. This place is located in the Gentry Design Center. There' s a ton of parking (Limited or looking for parking is a pet peeve of mine). They are only open during the weekdays Monday-Friday 9:30am-3pm which is why I never got here yet, it's a bit far from my work and I only have an hour lunch break. Plus Nimitz is always congested and I heard the food takes awhile, there's always a line and tables are always full. All negatives. But I wanted to try that burger so bad... Good thing my coworkers are brave. I decided to take an extended lunch and make up my time so I could go here. Much to my pleasant surprise, Nimitz wasn't too bad and there was a ton of parking and no line and plenty of tables open. Lucky day, lucky day. The place is small and has less than 10 tables but its cute. https://www.yelp.com/writeareview/biz/FsPUFjWfdkzHt1eJOA5BEQ?return_url=%2Fuser_details%3Fuserid%3DHuWEj615KvxRmjJq8JY7Ng They have a pretty diverse menu with sandwiches, classic burgers, plates, soups, salads and awesome sides. They have classic burgers like beef, veggie and turkey which is what my friend got. http://www.yelp.com/biz_photos/eat-honolulu?select=f1dQ9VjTX0IsN-sEvSoBbw#f1dQ9VjTX0IsN-sEvSoBbw All the burgers come with EATpickles. OMG, love it. Pickles with an Asian twist. http://www.yelp.com/biz_photos/eat-honolulu?select=wvpKGxgTl9Kp24O56KjHrg#wvpKGxgTl9Kp24O56KjHrg Forget that classic burger, I went straight for the surf and turf. It's ala carte so I got a side of polenta fries with it. http://www.yelp.com/biz_photos/eat-honolulu?select=cR0HQaGAqERF0sbilAltvg#cR0HQaGAqERF0sbilAltvg Surf & turf specialty burger $11.99 -Kauai beef patty whopped with a whole crispy soft shell crab, fresh avocado and specialty sauce. http://www.yelp.com/biz_photos/eat-honolulu?select=e9KfQ4g00usWLKLxEPSH4Q#e9KfQ4g00usWLKLxEPSH4Q I don't know how I managed to cram it in my mouth but I did and I enjoyed every minute of it. The crab was fried but not greasy and perfectly crispy. I'm not an avocado fan but it went so well in the burger. The sauce was ok, I could do without it. It was a bit messy, good thing I wasn't on a date! Polenta fries with seasonal dipping sauce $3.75 http://www.yelp.com/biz_photos/eat-honolulu?select=Dl3IBt-Yi_RCN4FhhXqiog This was interesting. I've never had polenta before so I had to google it. It had a nice crisp outside and it was creamy and moist inside. It was good but I'm a bit biased since I'm a potato French fries kind of gal. But definitely it's a must try. My eating partner got us a couple of sides as well. Sautéed mushrooms $3.75 http://www.yelp.com/biz_photos/eat-honolulu?select=iljnOxO9PS3p1DGiQWUAEg#iljnOxO9PS3p1DGiQWUAEg Yum! These mushrooms had some kind of magic on them. They were delicious and seasoned well. I want to say I think they were cooked in butter, cheese, rosemary and other seasonings. Handmade mozzarella sticks $4.99 http://www.yelp.com/biz_photos/eat-honolulu?select=HpZkm6kD2SuSa95Lm_SVng#HpZkm6kD2SuSa95Lm_SVng These were ok. The sauce was good but the mozzarella sticks weren't anything special. The food didn't take that long to prepare, maybe 10 minutes. The cashier was very friendly and helpful. I didn't get to try the chocolate covered bacon (need to order in advance) or the sugar spice bacon which are signature dishes as well. I will be back and I want to go to EAT again. ^^* read more
16 years ago
Random lunch call from Tim P., we cruise around town finding a place that neither of us have tried, yet heard about. Out of spontaneous epiphanies, Tim exclaims, 'EAT' and we set fourth... to an unlikely location sandwiched between a questionable K-mart and soon-to-be-Lowes. The concept, although simple, is a collection of pretty interesting flavors assembled in a tasty package. I, on one hand, enjoyed my meal; Tim though... may have struggled to find bliss in his simple dishes. The GOOD: I ordered something that was simple and common. Maybe not common to this island, but something that is simple enough that even anyone can do it from home - so why don't we? Because its flavors are so complex, many people are failures at combining ingredients to form anything more difficult that a PB&J. At Eat I ordered a Cuban (no, not a cigar) a Latin Panini if you will. First they take two kinds of the same animal, Ham and Kahlua Pork then add an uncommon cheese, Swiss, and finally invite Pickles to the party and BAM - grill it and you have a sandwich that's good enough for the Commies, and that's good eats to me without all that government involvement. Tim P. ordered a mixed bag of edible goodness... unfortunately, he wasn't as satisfied as me, I think. The BAD: not much bad for me in the taste factor, it took them long to make it, which I understand they are 'busy' and such, but it's a pretty simple sandwich that gets grilled in a George Foreman. Another downer is it's location. It is tucked in the Gentry Pacific Design Center which is pretty much furniture and interior design accessories. No real reason for anyone normal to be in the area, but a good find when you locate it. I would have never known what or where it was if it were not for Tim P. and his insatiable desire for culinary excellence. Overall: I enjoyed my meal which is comparably priced with all other lunches on the island. A $7 seems to be norm. Would I eat here again, sure, I dig it and I would probably order the same thing again since It was tasty. As for Tim P.... that may be a different story. read more
I LOVE EAT. Had I known this delicious little lunch spot was tucked away inside the Gentry Pacific Design Center earlier... Wow, would I be in trouble. I've been to a couple off-site lunches here, and the food has never disappointed! My co-worker and I always split two dishes so we can try more things -- a practice I highly recommend. We both loved EAT's BLT ($9.25). The special sugar spice bacon really makes it, as it's thick, crunchy, and very flavorful. If you're a grilled cheese fan like me, you'll also love the Say Cheese ($7.25). We added bacon to this too, but it's just as good without it. If burgers are more your thing, try making it a combo -- that way you can get a drink AND try their famous polenta fries, all for $14. I personally get tired of the taste and texture of the polenta fries, but many of my co-workers swear by them. In my opinion, the side you *can't* leave without trying are their handmade mozzarella sticks ($4.99, 3 pcs per order). It's truly heaven on a plate. One thing I wouldn't recommend is their lemonade, which has been on the watery side both times I ordered it. EATnPrivate: You can book this private (AIR CONDITIONED!) dining space and put in your lunch orders ahead of time so all you have to do is show up! The room seats 14 people, so it's a great, intimate place to treat your department to lunch. You'll want to take advantage of some after-lunch coffee after such a filling meal, as you'll definitely need the energy. I recommend the Vietnamese Latte. EAT is probably one of the best kept secrets on Oahu. I'm a returning customer for sure! PARKING: Lots of stalls in the Gentry Pacific Design Center parking lot -- you can't miss it, it's the huge lot right off of Nimitz before City Mill. Parking is free! read more
10 years ago
12 years ago
Around valentines day "EAT" was taking pre-orders for chocolate covered bacon bouquets. ME- the person who had never tried there bacon was extremely confused... "what person would prefer a bacon bouquet to lillies and roses"... this one. yup this one right here . Today I tried the Turkey "CLUB" (not sure but its in quotations on the menu) which is turkey, lettuce, tomato, sliced avocado, and there incredible sugar spice bacon on grainy toast. Now that I have had a taste of that bacon it's gonna be hard to walk past and not order several servings of bacon alone. EAT is suppose to be serving pre-made sandwiches soon, i look forward to seeing a wider variety of sandwich options read more
12 years ago
This visit was my first eating here and my husbands second visit, previously, I had tried their coffee months ago and thought it was excellent, my husband had their cheeseburger 2 weeks ago and had to come back for more. So on this visit I tried the 1/2 Just say cheese and my husband had a cheeseburger meal. The Grilled Cheese; Thank GOD, I ordered only half! It is HUGE, but This is one of the best grilled cheese you will get on Island! They cook it panini style w/a ton of cheese; cheese galore. I was only able to eat about a quarter of it and my 12 year old son was able to eat the rest. It had a nice crunch when you bit down with ooey gooey cheese with every bite. The Cheeseburger - My husband swears by this place -- They make everything with fresh quality meat, cheese, lettuce, tomato, pickles, and pickled onions - YUM - Their burgers are made to order, so you get the choice of Rare,Medium Rare or well Done. My husband always gets Medium rare done to perfection, juicy and moist. He said the burger is the best he has had anywhere on Island, although they're a little pricey well worth it! Polenta Fries -- these come with the meal -- First time ever for any of us to have polenta fries, I thought they were good, my husband didn't care for them nor my son, but none of us have ever had polenta to begin with. However, they were crunchy on the outside and moist on the inside. PS. We had tried another establishment this last weekend looking for a good cheeseburger and it didn't even compare so, if you're in the neighborhood or just on a venture to find good food, stop on in and give them a try. I promise you will not be disappointed. (They do have odd hours, so make sure to check operation hours before going). read more
CHOCOLATE COVERED BACON, say what?!?! http://www.yelp.com/biz_photos/eat-honolulu?select=a_eMeJtWQTUEtFLGFQsLxw#0oEDZ-X6U7mr7PdO1BdM7A I think their menu somewhat changes seasonally because I had this amazing turkey/apple/bacon panini from here one day and came back a few months later and it disappeared from the menu!!! *pouty face* Cute cafe-style eatery located in the Gentry Pacific Design Center. I'm not sure where to park because I usually just walk from work, but if anything the Dole Cannery parking lot is right next door. The restaurant itself is very charming. It's set up like it would be at one of those outside seating cafes (minus the umbrellas since it's indoors). All the food seems very quality with unique ingredients and taste. My only disappointment is the selection of dishes. I'm (sometimes) a picky eater so there's not many options I think I would enjoy. And on to the chocolate bacon.... In all honesty, I think this is overrated. I think it's $2-3 per piece of bacon and must be preordered 48 hours in advance. A little inconvenient for my lifestyle, but my coworkers love these! Haha I guess I'm just not much of a bacon fan? Novel idea for bacon-lovers though! read more
13 years ago
It was really good! We went on a Tuesday around 2pm. There wasn't a crowd, because it was later in the day and they close at 3. The food took about 15 min to cook, but worth the wait. We both ordered classic burgers and my hubby added egg, bacon, and avocado to his. Both meals cost $32, which is a bit much, but they were tasty. The polenta fries were different, I liked them with the sauce they have but hubby wasn't a big fan, they tasted like batter to him. So I looked up what polenta was and it's cornmeal, so it makes sense. Would probably go back:) read more
What a pleasant surprise! A hidden treasure! We visited Indich Collection off of Nimitz & we're thinking about lunch. When we came out of the store we picked up on some yummy food aromas. We peeked around the corner & found Eat Honolulu and decided to try it out. What a refreshing restaurant! The food was fresh, unique & so ono! A little on the pricey side, but it was really good. Looking for somewhere new to eat, you have to visit Eat Honolulu! 2 thumbs up! read more
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