Cancel

    Open app

    Search

    40 Paper

    3.7 (232 reviews)
    Closed 4:00 pm - 8:00 PM

    40 Paper Photos

    Business Info

    40 PAPER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups
    Outdoor seating

    More like 40 Paper

    Recommended Reviews - 40 Paper

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    The Ranchito
    Conor D.

    There is no better place to get a cocktail in Camden than here. They take each ingredient super seriously without being overly pretentious about it. This is the best place in town to get a drink on Vacation while still rubbing elbows with the locals because they know this is the spot too. The food is delicious, and Ben, Hailey, and the rest of the bar stuff are beyond knowledgeable and welcoming. I can't recommend 40 Paper more highly, but I just hope my wife and I can always find a seat at the bar when we come up.

    Beet salad on a bed of potatoes
    Jon S.

    That beet salad was great. Very quiet and pleasant dining experience. I also had the pork osso bucco and we shared a little dessert. An easy walk from the B&B we stayed in on Elm St.

    Shrimp scampi with gluten free pasta.

    Food and service are amazing! We came in December in the off season and no wait. I eat gluten free and there are so many options for me on the menu! We came twice during our stay in Maine; the waitress recognized us on the second visit and asked if we wanted "our" table. How cute. The duck was super good as well as every appetizer especially the fried artichoke hearts. Their desserts which are all gluten free are stellar!!! If you're in the area definitely try this place out.

    Beet flatbread

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    30 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ray S.
    1
    19
    3

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Nice surprise on the quiet side of town. Yummy bison meatballs and mushroom flatbread. Service with a smile & creative cocktail list.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jim R.
    35
    10
    21

    1 year ago

    Never Disappointed - Great Food n Service a block away from Seaport n Camden Galleries a must stop when in town.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike S.
    0
    58
    17

    10 months ago

    Very hit or miss, and average at best. Same dishes vary in flavor and quality between visits!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jon S.
    37
    97
    53

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 1
    Love this 2
    Oh no 3

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    The drinks were perfect, the Lemon Drop Martini was on spot! The atmosphere was friendly and the mutual patrons were very friendly!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M M.
    1
    35
    52

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy G.
    4
    11
    4

    7 years ago

    Business owner information

    Photo of Josh H.

    Josh H.

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ruthie S.
    732
    33
    1

    5 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of Josh H.

    Josh H.

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    We were not happy with our meals. Not much flavor and we won't be back. I would not recommend.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Daisy C.
    2
    104
    27

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Libby B.
    124
    27
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    Page 1 of 6

    Ask the Community - 40 Paper

    Verify this business for free

    People searched for Italian 396 times last month within 15 miles of this business.

    Verify this business

    Natalie's - Split lobster and clams, butter, corn puree, potato

    Natalie's

    4.0(129 reviews)
    0.5 mi
    $$$$

    Hadn't been to Natalie's in 10 years so it was time to try again. Beautiful Saturday night in…read moreMarch. We were met at the entry and the host at the greeted us by name. Nice touch. White table cloth service. Servers were all excellent. Knowledgeable, friendly, efficient. This place has the best fine dining experience in the mid-coast. Food was outstanding- every course. I did find the printed à la carte and dessert menus odd as they list the dishes' main ingredients but lack any preparation detail. So we found ourselves having to ask about several dishes before being able to make a selection. Maybe it is on purpose but it made me a bit uncomfortable to keep asking about preparation of the dishes throughout the courses. The only real negative for us is the same negative we had 10 years ago. We were seated in the porch area and I suspect they fill this area first as it has wonderful views of the Camden Hills. Both times we have been seated in there, there have been loud, fairly obnoxious diners (#-bombs flying this last visit) in the room with us. Complete turn off but nothing the restaurant can do about it. We will try Natalie's again but will forgo the porch dining for another room.

    Natalie's was an incredible experience. We had great service from beginning to end. Water was…read morealways full. Our server Ella was fantastic in walking us through the menu, giving us suggestions for our trip in Camden as newlyweds, and continually asking if we needed anything. We had a table outside with a beautiful view in the evening at sunset. And the food & wine was AMAZING. A big shout out to the Chefs and our Sommelier, Erik, who did a fantastic job. We had the Lobster Tasting Menu and Wagyu Steak and it was unreal. I would highly recommend. Dessert was some of the best I've ever had at a restaurant. We left so happy with our experience and would do it all over again. Thank you the whole staff for making our night so great.

    Photos
    Natalie's
    Natalie's - End of meal jelly treat

    End of meal jelly treat

    Natalie's - Split maine lobster and clams, with a corn puree and butter. On the bottom right is a potato preparation

    See all

    Split maine lobster and clams, with a corn puree and butter. On the bottom right is a potato preparation

    Ports of Italy - Fettuccine Verdi Alla Carolina

    Ports of Italy

    4.4(414 reviews)
    37.4 mi
    $$$

    It's rare that I return to a restaurant that I really enjoyed and pick exactly the same dish I had…read morebefore; I usually want to explore the rest of the menu. Chitarrucci neri ai frutti di mare (black ink chitarra pasta with seafood), however, was something I really wanted to have again. I was hoping that it would be as great as I remembered ... it was. We started with Cozze alla sambuca. I would not have thought of putting fennel or sambuca with mussels, but it was a good combination. The other players (shallot and herbs) were well balanced too. The Insalata de Cesare was fresh and well dressed, with a generous portion of shaved parmesan. The Chitarrucci was the star, with pasta cooked just right and plenty of mussels, shrimp, scallops, calamari, and clams. If I have to be picky, the calamari may have been slightly over cooked, but I'd order this dish over and over again. (I didn't taste it, but the gentleman at the next table had a beautiful plate of ossobuco, with the osso standing up in the middle of the risotto with a sprig of herb 'planted' in the marrow. He said it was great) If you're anywhere near Boothbay, make a reservation and try Ports of Italy.

    We dined at Ports of Italy one night while in Boothbay Harbor. For an Italian restaurant, it was…read moregood but not great. We shared a Caesar salad, which was fine, but it was nothing memorable either. We each got our own entrees, which we hadn't been doing because it's usually too much food, and since we were on a road trip, there wasn't much point to requesting doggy bags like we normally would because we wouldn't be able to eat the leftovers. Unfortunately, neither of us finished our meals... they were both tasty, but we ended up leaving food on our plates. I hate wasting food like that. I think we'll return to our one-entree-and-share-it protocol for the remainder of our trip. That seems to be working for us. My chicken dish, Pollo con Funghi, which came with tomatoes, olives and mushrooms in a white wine butter sauce seasoned with basil, garlic and oregano, was tasty, but it was too large a portion for me to finish. There was also some squash, and we had ordered a side of spinach, too. I was very sad to not have taken the remaining food for leftovers. Would've been great. My husband ordered the Ravioli di Astice, which was lobster and ricotta filled ravioli in a prosecco and aurora sauce. Not sure what aurora sauce is, but when I tasted it, the sauce was delicious. My issue with his dish was that the ravioli was severely undercooked, and it was way too chewy... definitely not al dente. They simply didn't cook it long enough, which was a shame because the flavors were excellent. Big miss for an Italian restaurant. I suppose I'd give this place another try if we're ever fortunate enough to return to Boothbay. We definitely would have to agree on one entree between the two of us, though, so we don't waste food.

    Photos
    Ports of Italy
    Ports of Italy - Truffle

    Truffle

    Ports of Italy

    See all

    Primo - Old school rigi. Homemade rigatoni with Italian sausage.

    Primo

    4.1(489 reviews)
    8.6 mi
    $$$$

    My wife and I have been celebrating as many anniversaries as we can at Primo. With the exception of…read more2020 and 2025 we haven't missed a year. However. This year made us realize that this is our last year. It was our 25th and we were looking forward to it. It started with the hostess who was annoyed that we showed up 7 minutes early for our reservation and told us they were running on time and to take a walk in the garden and come back at the exact time of our reservation. Which we did. We were seated by the manager who seemed impatient. He handed us the menus and walked off. A detail I didn't consider until I noticed that the other manger handed the menus and went over some drink specials and menu specials. Our server was nice in the beginning although seemingly distracted. We found out a little later they had a wedding party upstairs and the kitchen was behind. We didn't mind because we were there for the experience as much as the food. However as the night rolled on and things took longer and longer, the staff seemed more and more annoyed with us for ordering our meal. By the end of the meal, our server asked if we wanted a cheese or dessert service and seemed very annoyed when we said yes. At this point we were 2 1/2 hours in and they wanted us out. However, we were still there because it had taken so long for our service and food. In the end we split a strawberry shortcake, which was very good, I had a coffee, and we got out of there. They wanted us out and we didn't want to stay any more. What is sad is we have been celebrating our anniversary for 20 years there as often as we can and this, our 25th was the worse experience we have ever had and we won't return. It broke our hearts.

    Primo, "first". Interesting name to give your own restaurant. And the website doubles down by…read morequoting the chef - "the ultimate Farm to Table experience." (Another superlative?) Further reading boasts that they've received multiple awards and accolades, though the last one seems to be from 6 years ago. (As they say, time changes everything.) After walking around the beautiful grounds and event spaces, the young hostess who greeted us told us confidently that we would not be disappointed. Such hype and a charming setting could be a set up for disappointment, and it was. The friendly and attentive waiter tried to recite the specials but had to check his notes and wasn't certain about some ingredients or pricing. We chose the toast special "with house-made bread, cheese and seasonal berries". Immediately after ordering it, he asked if we wanted the bread service as well. We just ordered the toast . . . It was thin bread spread with bland cheese, a few macerated strawberries, a drizzle of balsamic and some greens on top (because you always put balsamic glaze and a few greens on top at an Italian-inspired restaurant?) Cliché, bland and no way those were local strawberries this early in the season. I like a simple starter but that depends on having flavor. (We had better avocado toast for breakfast at Joe's Flat Iron Cafe in Skowhegan a few days before.) Next we shared the Farmer's Salad, appetizingly and nostalgically served in a hand-turned wooden bowl. The crisp, fresh greens were radicchio, frissé, and romaine with house croutons, shaved Parmesan, pork belly pieces and a tasty dressing. Good effort overall but 1) what local farm produced those greens in early May ("ultimate farm to table"?), 2) I'm over trendy, greasy and sinewy pork belly replacing good, crispy bacon and 3) It was a simple salad I could have made at home. Where was the wow? We again went with the seasonal special for the main - house-made ravioli stuffed with house-made ricotta, lobster pieces and vegetables in an herb infused oil. Sounded great, looked good but another bland disappointment. The vegetable on top (garnish?) was roasted pea shoots that were dry and stringy. Sautéed cabbage was mixed with the raviolis. A flavorless filler. But kudos for including locally foraged fiddle heads to add seasonal color and interest. The pasta was well made but the cheese filling was just bland. As was the colored but flavorless herb oil. (And now I understand why Italian cooks say cheese doesn't go with seafood.) We asked for salt, got a strange look but they brought it. I have to give them credit for carefully crafting an uplifting and appealing setting. The gardens, event buildings, main house and dining spaces have an intoxicating atmosphere. And they clearly have their fans. (A woman at the next table who was eavesdropping on our conversation about the pros and cons of the food pointedly said to us as she left so that others could hear "I hope they got your meal right".) Bless her heart. Fine to support the home team (Maine plates on her car) but it's good theater more than great food. Overhyped and too expensive for what it is.

    Photos
    Primo - Inside

    Inside

    Primo - Amuse bouche. A creamy dip with caviar and homemade potato chips. Delicious, but impossible to dig into--needed another plating.

    Amuse bouche. A creamy dip with caviar and homemade potato chips. Delicious, but impossible to dig into--needed another plating.

    Primo - Upstairs

    See all

    Upstairs

    40 Paper - italian - Updated August 2026

    Loading...
    Loading...
    Loading...