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    405 Teppanyaki

    3.5 (327 reviews)
    Closed 4:00 pm - 12:00 am (Next day)
    Updated over 3 months ago

    Order 405 Teppanyaki Takeout or Delivery

    405 Teppanyaki Photos

    405 TEPPANYAKI ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Evan M.

    The portions were generous and everything was cooked perfectly. The steak was tender and well-seasoned, the chicken had great char and flavor, and the shrimp were juicy with that classic teppanyaki sear. Everything sat on a bed of flavorful fried rice that soaked up all the sauces without getting greasy. What really stood out was the balance--nothing was overdone, and each protein kept its own flavor instead of tasting the same. The veggies added a nice crunch and freshness that rounded out the plate really well.

    It's good but they put enough meat

    They are rationing and all meat and they charge me $60 for a a plate of rice and the 10 pieces of meat

    Salmon with fried rice and veggies.
    Dondo V.

    Not sure what happened, but this place used to be a lot better. Today, not so good. The fried rice and veggies were good, but the almost paper-thin slice of salmon tasted old and not fresh. I won't be ordering from here again.

    Food truck
    Stephanie V.

    If I can give 0 stars I would, LAST time I order from here. I stopped by around 11:30 they had a few customers waiting & as I was also waiting I noticed a customer complained about a missing plate the staffed looked very confused & were saying to one another "I'm working on this" I realized there was another man waiting for his order & his order # was way ahead of what was being served & the server herself looked confused on why his order wasn't out yet when he asked. When I got home & was ready to feed my kids I realized the plate I was given was NOT what I paid for. $40 for a wrong meal? I get it, it's late night but customer service is key TO ANY BUSINESS. I called multiple times & then I realized they were declining my call due to the fact that they were already closed. THANKFULLY I live near by so I was able to catch them & when I got there they were confused but knew what was wrong because they had "an extra plate" left over. & ofc they would offer but why offer something the customer NEVER asked for? & one of the staff members had the audacity to say "that was you" sarcastically laughing when I mentioned I kept calling & no one answered!!! & look about the portion of chicken & rice given for $40 INSANE!

    Chicken & veggies
    Des A.

    I can't believe all of the bad reviews.. I live right down the street & always order over the phone it's ready in about 15 mins at the most. For everyone complaining about the wait, pick your phone up and call ahead? Food here is bomb. It's always still hot when you take it to go. Veggies are my favorite along with the rice. This is one of the best food trucks I've ever been to hands down. Pricy sure but this isn't something I eat everyday so I don't mind. Good spot (:

    Is old lobster salty and disgusting

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    11 days ago

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    2 months ago

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    7 months ago

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    8 months ago

    Place sucks , prices are not visible can't find them anywhere wait time is always 30 minutes plus

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    1 year ago

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    10 months ago

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    5 months ago

    Their service is extremely bad. They always give incomplete orders -- honestly, it's a really shit place.

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    6 months ago

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    10 months ago

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    3 years ago

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    3 years ago

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    2 years ago

    Always love this place been coming here for years a little bit pricey so can't come to much.

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    405 Teppanyaki Reviews in Other Languages

    Ask the Community - 405 Teppanyaki

    Can I place an order over the phone?

    Yes and they give an accurate pick up time.

    I can't find a menu for this place. Where can I find a menu and what is the price range for a meal?

    That was 2 years ago, still no prices posted, and now 20$-40$ for a plate.

    Is everything made fresh?

    Yes. Everything is made fresh.

    Don’t See Your Question? Ask Away!

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    Taisho - Salmon truffle roll

    Taisho

    4.6(1.9k reviews)
    2.5 miSherman Oaks
    $$

    In today's restaurant market, there are many Japanese restaurants that are good and occasionally…read moreyou find one that is fantastic. How does one determine that a Japanese restaurant is fantastic? First you start with the ambience, then you start with a selection of the menu, then you look at the presentation of each plate and dish and the creative reiteration of that dish. At Taisho which is located in the heart of the Valley in Sherman Oaks, is a wonderful restaurant with great creativity and presentation and ambience... And it hits all the marks of a truly wonderful Japanese restaurant. This restaurant is so good that even living in Orange County, what desires to go back into the valley, which is quite a jaunt. We occasionally go to the valley for family and friends and events... And from now on, we will be stopping by this wonderful Japanese restaurant. I'm going to post some pictures and let the pictures speak for themselves. If you're ever in the valley, you gotta make this one of your stops.

    Well First . We can find any other sushi restaurant beside…read morehere this place was horrible base on service who try really hard base no Asian servers and not to judge but the service was horrible and have no knowledge on what they are trying g to serve . Not coming back even the mgr all Caucasian but they don't understand the Japanese culture and foood. We ask The mgr josh but he has no a knowledgeable about the foood

    Photos
    Taisho - Inside

    Inside

    Taisho - Lobster, Wagyu robata

    Lobster, Wagyu robata

    Taisho - Crispy Brussels Sprouts

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    Crispy Brussels Sprouts

    Gyu-Kaku Japanese BBQ

    Gyu-Kaku Japanese BBQ

    3.8(1.8k reviews)
    2.0 miSherman Oaks
    $$$

    I never knew about this chain of restaurants until yesterday when we were expecting to be in…read moreHollywood too late to return home to Thousand Oaks before they roll up the sidewalks. They "close" at 10:30 (the place was still hopping at 10) and we arrived at a little past 9:00, figuring at that hour we wouldn't need a reservation. Think again, the place was just one click shy of a madhouse. The bar was lively and the tables were occupied mostly by 20-30 somethings in crocks and belly shirts, jabbing food in the mini fire pits and shoveling it in their mouths with the authority of hungry guard dogs. We had to wait 10 minutes or so, for a table and another 7 or so for our server to appear. It gave us a chance to peruse the menus. Yes, menus, plural. There are three laminated ones and a book with pages. Given how extensive the food menus are, the drink menu was a little unimpressive. The sake list had a few things listed, not including a Nigori. The white wine had two, Chardonnay and Pinot Grigio. We like Sauvignon Blancs but ordered the Pinot Grigio. Mezza Corona. That's what casinos comp pour at the slots in Vegas. It was fine, but not optimum. Overwhelmed by the menus and not particularly craving one thing, we decided to order the "Anniversary" dinner for two. It was a set combination of mostly proteins with the house salad and miso soup. The "poke" wasn't the usual gooey stuff seen in most raw places. It was perfect little cubes of ahi and marinated onions over a bed of pickled seaweed. The salad was large and simple, with a sesame dressing. Then... omg the proteins started to appear. Every single one was delicious. We found that putting the pork belly on the grill helped to keep the following proteins from sticking. The rice was beautifully steamed. The miso soup was even the best I've had in a long time, with lots of tofu and seaweed sinking to the bottom. I can see how this would be a great place for a group, and I can't wait to go with more friends; albeit my husband and I really enjoyed the respite. Our server, Cole, was cool and real. He didn't seem to need to pretend to be nice. He was just a sincere, caring young man. Their happy hour times are worth noting. They're happy throughout the day and night with the exception of 6:30 - 8:30 pm. There is a happy hour combination menu you might want to consider, especially if you've never been here and just want to see what's going on. There are AYCE choices which might come in handy if you're really into some favorites. There's also a big thing about Wagyu. Eh. Different strokes I guess. We'll definitely be back. We really enjoyed the experience. We reduced one star for the silly valet parking and the not-so-great wine list.

    The food is always great when I come here. The consistency is what brings me back. Bistro hangar…read moresteak is always my favorite. Their kimchi and cold tofu are also 10/10. Our server today, Fallon, was nothing but stellar. She would check up on us when she saw our food getting lower. It was nice to see how proactive she was. If you can, definitely ask to be seated in her section. Great dinner and will be back again.

    Photos
    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ

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    The Little Izaka-ya by Katsu-ya

    The Little Izaka-ya by Katsu-ya

    4.2(798 reviews)
    1.6 miSherman Oaks
    $$

    I am sharing some love in the 818. I'll start here with Little Izaka-ya by Katsuya, my favorite…read morelocal sushi joint in the San Fernando Valley. The food is always fresh -- trust me. I visit this little Valley gem (near the 405 Fwy and Sepulveda Blvd just south of Ventura Blvd.) about one to two times a month. I went more often when I lived in Sherman Oaks. First, it's always busy at dinner, so you know the word is out that it is good. Second, the food is consistantly very good. Third (and can be First), the staff is great. They work well together and quietly and always make sure you are taken care of and they are also friendly, which is great when you are a regular. So, Katsu-ya is a chain. Little Izaka-ya by Katsu-ya serves the same great taste and standard of any of the Katsu-ya restaurants, only this one will serve smaller dishes. So, I mostly go solo and I can order a variety and get 1 piece of sushi or a mini-order of the sashimi specials. I think this is a big factor in why I started going to begin with. The managers are always so welcoming (Joe (no longer there. Boo.), Koh and the newest sweet manager (I didn't get his name, but will when I go again). The parking is the only downside. The City of Los Angeles owns the war-torn disaster of a "parking lot" in the rear of the row of restaurants. You have to pay at a kiosk (about $2.50). BUT I suggest you call the city and report the pitted asphalt and GO TO LITTLE IZAKA-YA. Some of my favorite dishes -- all gluten-free -- are the Crispy Rice/Spicy Tuna, jumbo scallop sushi with yuzu and sea salt, salmon skin hand roll (no gobo), albacore sushi with gf ponzu sauce, and the salad with blanched broccoli, asparagus, cucumber, avocado, tomato and lettuce... and a cold house sake. Mmmmm.

    Great spot and just my go-to when I'm in Sherman Oaks area and am craving fresh sushi!…read more The brussel sprouts, sauteed to well-done, were phenomenal and with a lot of flavor. The spicy shrimp cut roll, creamy salmon cut roll and the spicy tuna cut, were very yummy as well. The ratio of fish to rice was perfect, the fish tasted fresh and flavorful and these rolls always hit the spot for me. The spot gets very busy for lunch but has a good number of tables and about 15 spots for seating at the sushi bar. I prefer to sit at the sushi bar, as I love to see the action of all the chef's creating their masterpieces. The chefs and the general staff are very friendly as well and are always happy to help. Will definitely be back again!

    Photos
    The Little Izaka-ya by Katsu-ya
    The Little Izaka-ya by Katsu-ya
    The Little Izaka-ya by Katsu-ya

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    Shiso Sushi-ShermanOaks

    Shiso Sushi-ShermanOaks

    4.2(38 reviews)
    2.4 miSherman Oaks

    This hidden gem is such a great find! The sushi is incredibly fresh, and Chef Paulino adds his own…read morespecial touch to the 3-piece sushi selections, making each bite memorable. I also love that they have draft beer, and even better, you can bring your own sake or wine for just a $10 corkage fee. Aldo was attentive throughout our visit and made sure our glasses were never empty. The only downside is that it's easy to miss from the main street if you're not specifically looking for it. They deserve more visibility because the food and service are outstanding. I'll definitely be back to try more of their amazing menu!

    My wife and I are nor really sushi eaters, but we knew that are granddaughter and husband are so…read morewe took them there for their birthday. They ordered, among other things, yellow- tail jalapeno roll, red dragon roll, double albacore roll and my wife, who doesn't eat sushi, got the shisio "house" roll, which had no rice and a mixture of crab, albacore and cucumber for the roll. My kids said they will order to-go. And I had a medium cold house sake was excellent for $13.52 It's a small, simple place, quiet and not fancy, a little gem really. It's on the parking lot by Jinky's on Stansbury and Ventura. Convenient. Give it a try. You won't be disappointed. 14120 Ventura. Steve and Ruth Greenbaum

    Photos
    Shiso Sushi-ShermanOaks - The front stage of this Beautiful place.

    The front stage of this Beautiful place.

    Shiso Sushi-ShermanOaks
    Shiso Sushi-ShermanOaks - The sushi bar up front and  seating area

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    The sushi bar up front and seating area

    SUGARFISH | Studio City

    SUGARFISH | Studio City

    4.1(1.3k reviews)
    3.7 miStudio City
    $$$

    We have been to the restaurant and love it but we didn't feel like heading out on a Saturday…read moreevening to what would assuredly be a long wait. We ordered Sugarfish delivery and it was amazing. It's not the exact restaurant experience but the fish was very fresh and the box presentation was really nice. I love the rice - it is lightly packed and delicious - it even arrived fairly warm (one difference between restaurant and delivery - rice is not hot). So many places have what I call heavy rice - densely packed and cold. You choose from a set box but you can make some substitutions if they have the fish available. When we want sushi delivery, this will be our go to.

    Sugarfish is very famous in California. If you haven't tried it, you may have heard of it. I…read morecategorize this as a great intro to fine sushi dining. It meets all the checkmarks you'd look for in a nice restaurant in terms of environment, service and food. Ambience is romantic. Dim lights, fake candles, and carefully monitored air conditioning to ensure the quality of the food is enjoyable from the moment it leaves the kitchen until you eat. Service was professional and each waiter has an appropriate number of tables assigned to make sure each customer feels like they're being cared for. Price is very affordable for an omakase, and considering what you're getting, the price seems justified. Having had a few omakase experiences prior to Sugarfish, I have to say this was an underwhelming experience. I came because of its reputations amongst my friends and acquaintances. Unfortunately, it did not have the creativity and innovation I was looking for in an omakase. Usually, I'd see chefs take more risk by showing off a new combination of ingredients. Instead, it looked like the price of the omakase was just the price of each dish you could get at any other sushi restaurant. I'm talking a few slices of sashimi, a hand roll and some nigiri. Reiterating - highly recommended for people new to sushi. Minimal decision fatigue and you get to taste a variety of plates. You can order the plates of the dishes you like someplace else.

    Photos
    SUGARFISH | Studio City - Albacore belly. Yum

    Albacore belly. Yum

    SUGARFISH | Studio City
    SUGARFISH | Studio City - Photogenic sushi. & sooo gooood !

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    Photogenic sushi. & sooo gooood !

    405 Teppanyaki - japanese - Updated August 2026

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