I was visiting from out of town and looking for a delicious dinner and this was definitely the…read morespot! My favorite kind of dinner is breakfast for dinner so when I saw that they serve breakfast all day I knew this was a spot for me. I got the biscuits and gravy plate and it was delicious. I loved the gravy and the biscuits were cooked to perfection. I also ordered the cherry pie à la mode and that was delicious as well. If you are visiting from out of town like and going to glacier national Park, I would definitely check this place out. I'll have to try the barbecue next time as that smelled really good and looked really good too!

Stopped in to grab a quick sandwich and that turned into about an hour or so quite busy with an…read moreolder crowd. Ordered a ham and cheese sandwich with onion rings and it took closer to a half hour to get the order to me. Not a bad place, but I don't know if I would rush back anytime soon. Has an old-time diner feel to it, but I will say the service was very good even that it was very slow

Great Food Indoor and outdoor seating…read moreIncredible beer menu We made a stop here late in the day for some food and we were shocked how FANTASTIC the food was. Rarely do you find a spot that has great beer and great food, but Backslope does both But if you read my reviews, you know I like to steer you through the menu, at least what we tried. Foreman's Stout - full bodied, delicious. Ginger/Lemonade - refreshing, sooooo GOOD. House Fries - sliced as chips, but so good. Hummus - great consistency, but needed some citrus to finish it off. Still good, but I am picky about hummus. Tzatziki sauce - incredible, delicious, get this. Pecan Salad with Chicken - HOLY SMOKES, my wife loved this dish. She made me come back another time just so she vould have it again. Gyro Platter - light on the chicken, but really delicious. It was enough for two or more meals. Gyro - so full I could not fit it into my mouth. But enough for two. Really great find,

Five years ago I met the owner of Back Slope Brewery at a beer tasting in western Montana. That…read moreconversation convinced me to make the trip to Columbia Falls to visit the brewery, and I'm glad I did. What I discovered wasn't just excellent craft beer--it was some of the most memorable brewery food I've ever had. Back Slope took ordinary menu items and turned them into something extraordinary. The pulled pork sandwich and fried chicken sandwich were simply exceptional. The chicken was hand-cut, brined in pickle juice, carefully breaded, and fried to a perfect golden crust. The sauce brought everything together perfectly. Those sandwiches weren't just good--they were the reason I looked forward to returning. Unfortunately, on my most recent visit I discovered that both signature sandwiches are gone. The pulled pork sandwich has been removed from the menu, and the fried chicken has been replaced with commercially prepared chicken. We ordered other menu items, and while they were perfectly acceptable, they lacked the creativity and quality that made Back Slope feel special. What was once an unforgettable dining experience has become, in my opinion, just another brewery with decent food. The service, however, remains excellent. Our server was friendly, attentive, and greeted us with a genuine smile, making us feel welcome from the moment we arrived. I understand that restaurants evolve and sometimes difficult business decisions have to be made. Still, it's disappointing when the very dishes that set a place apart disappear. Back Slope still has good beer and great service, but the unique culinary experience that once made it worth going out of my way to visit no longer seems to be there. I sincerely hope they consider bringing those signature sandwiches back, because they were truly something special.

Great selection and super friendly staff! Beef and chicken breasts were fresh, but we picked up a…read morebunch of frozen marinated chicken, bacon, brats and lunch meat. Lots of options!

Stop by to stock up for our travels. The customer service was very welcoming and accommodating with…read morean old school butcher feel. When I asked for special packaging to store in our rv for our travels they were glad to help. We stocked up on T-bones, New York steaks, short ribs, skirt steak and bacon. The meat is great quality with great prices for the premium cuts. All the locals recommended perfect Cuts to us and they did not disappoint. Unfortunately we live in another state or this would definitely be my go to for meat products

Outstanding food with great service. The menus changes every six months and continues to amaze the…read morepallet. You can't go wrong in dining here...highly recommend.

Between solid reviews here on Yelp and a recommendation from a friend, my wife and I decided Three…read moreForks Grille was worth giving a try on a rare date night out. We arrived shortly after six on a Monday evening, easily found parking and, while about half the tables were full, we were seated quickly. Our waiter was kind but seemed nervous, reading the specials from a note pad. We started with sourdough and an order of calamari (yes, I know there isn't fresh squid within a hundred miles, it's one of our "always order to see what's up" dishes). Bread came out quickly with olive oil, balsamic, and some minced garlic - quite nice. A few minutes later, calamari - lightly breaded, perfectly fried, and a bit bland. It felt like they'd perfectly executed their vision, but it could've used a bit more seasoning to my taste. No tarter or other sauce, but a half lemon and some pickled sweet peppers. I ordered the bison burger and my wife went with the walleye. My burger was medium rare, as ordered, but the bottom bun was soggy and everything was buried in the thinly sliced red onion. It was fine but sadly forgettable other than having to slurp slices of onion after each bite. My wife raved about her walleye though, basically describing it as elevated nostalgia. It took her back to days of fishing on the lake with her family as a girl, but perfectly prepared and beautifully presented. We finished with an espresso crème brûlée, which took about 20 minute after our meal to arrive. Apparently the chef was newer and accidentally put pistachios on the brûlée, as we got the last espresso and the next batch was pistachio flavored. We didn't mind, but it had the thickest crust I've ever seen on a brûlée - probably an eighth inch thick. It took two solid whacks to break through and was so thick it felt more like a burnt caramel. The crème itself was lovely but, as someone who prepared hundreds of brûlées in an earlier job and has eaten many since, it was sadly overshadowed by far too much sugar on top. It was an overall pleasant experience but honestly I owe much of that to the company of my wife. If we go back, the only thing we'd reorder is the sourdough to start. My wife loved her fish but still said she'd try something else next time.

A delicious local establishment with a minimal menu but a variety of sauces / seasonings.read more

Five star chicken sandwich, four star service. We stopped here for a chicken sandwich before…read moreheading to the airport, and were able to locate it with Google Maps and pictures (sign on the Highway would be helpful). We saw a sign for drive thru but didn't understand where we were supposed to go, so we parked and walked up. The main guy, I guess Pete?, was a little snarky in us walking up to the window, and could have been nicer. We were able to order from the window then drove up to pick up our sandwich. For the sandwich itself, I just got a plain sandwich with dill pickles and it was big (which I'm glad about because the price was a little hefty), juicy and tasty. The coleslaw was a nice touch that I wasn't expecting. Would stop back again for a sandwich!

A great breakfast place, with the food well prepared and outstanding service. It's a classic…read more1950-60's small town diner with a loving and careful waitress. The rest of the menu is classic. Great job!

The one saving grace about this place is that the service was friendly and attentive…read more The restaurant looks like it was designed around 1972 and hasn't been updated since. It feels tired. The food was meh AT BEST. My partner had fried cod and onion rings. When he was done, his comment was "I'm sure glad that I got the 3-piece order. I wouldn't have wanted to eat more than that. Three was bad enough." As for me, I tried to get two things listed on the menu, only to be told that they were out of those. I refused to play the "guess what we might have today" game and elected instead to eat nothing at all. In hindsight, that seems to have been a very wise decision on my part.

I had a good meal here the other night. The food was good, the service friendly and the portions…read morelarge. The high points for me was the well cooked meat and the variety of the sauces available. Some of the sauces were molasses based-- others were vinegar based but they were all good. The johnny cakes (basically cornmeal pancake like things) were also delicious.