Gotta downgrade Wasabi this time 'round…read more This is a regular stop when in MT, mostly on tradition because we came here on our honeymoon and took a pic at the bar. This time, the whole experience was a bit of a 'one off'. The Good - Actually...nothing to report here. The Meh - Not sure if the sushi goes here, or in the 'Bad' section. Twenty years ago and the first few times after that, the sushi was crisp, unusually tasty with a bit of a 'surprise'. We loved it. 5 years ago, it was 'ok'. This time, just really marginal. The rice was dry and so were the ingredients. Disappointing. The Bad - The staff were all going on and on and on about their music and their gigs and music theory...blah blah blah, while we sat and waited for our food. We realized at some point that they were cranking out large to-go orders while we waited. Boo. No good. Take care of those who made the time and effort to come to your business and eat. I don't often award one star, but Wasabi gets one for this experience. Post-dining discussion came down to whether we'd ever come back. We decided that yes, we'd probably return for our pic at the bar and a quick sake, but we'd eat in one of the other many restaurants in Whitefish.

Overall I was very disappointed. There is zero ambiance and their sushi is way over priced. The…read morerolls were decent but nothing exceptional. I didn't order nigiri because of the price. I'm attaching a picture of their menu but $15 for yellow tail, $16 for salmon and $19 for salmon eggs is out of control. Should be $$$$ not $$. I don't mind spending $500 for 3 people bur in this establishment I couldn't or wouldn't consider it. Many places to eat in Whitefish leave this to the locals if they crave average sushi.

Delicious food and amazing service. Very sweet people. I got their sweet and sour chicken really…read moregood. Also go the Thai ice tea good flavor. So worth coming back for.

Been eating here since they opened. No matter what I order, the food is amazing. My favorite dishes…read moreare the garlic chicken and the basil chicken. I also love their Thai Ice tea.

Three Forks Grille was recommended by our Airbnb host, and it was excellent…read more The setting is charming, with two levels and an intimate feel. We started with the appetizer special, a pear and feta salad, then split the bison short ribs and shared the lemon blueberry tart for dessert. I would happily go back for any one of those dishes. Our server was excellent. I believe his name was Eric, and he made the experience even better. Definitely one of the highlights of our trip.

Between solid reviews here on Yelp and a recommendation from a friend, my wife and I decided Three…read moreForks Grille was worth giving a try on a rare date night out. We arrived shortly after six on a Monday evening, easily found parking and, while about half the tables were full, we were seated quickly. Our waiter was kind but seemed nervous, reading the specials from a note pad. We started with sourdough and an order of calamari (yes, I know there isn't fresh squid within a hundred miles, it's one of our "always order to see what's up" dishes). Bread came out quickly with olive oil, balsamic, and some minced garlic - quite nice. A few minutes later, calamari - lightly breaded, perfectly fried, and a bit bland. It felt like they'd perfectly executed their vision, but it could've used a bit more seasoning to my taste. No tarter or other sauce, but a half lemon and some pickled sweet peppers. I ordered the bison burger and my wife went with the walleye. My burger was medium rare, as ordered, but the bottom bun was soggy and everything was buried in the thinly sliced red onion. It was fine but sadly forgettable other than having to slurp slices of onion after each bite. My wife raved about her walleye though, basically describing it as elevated nostalgia. It took her back to days of fishing on the lake with her family as a girl, but perfectly prepared and beautifully presented. We finished with an espresso crème brûlée, which took about 20 minute after our meal to arrive. Apparently the chef was newer and accidentally put pistachios on the brûlée, as we got the last espresso and the next batch was pistachio flavored. We didn't mind, but it had the thickest crust I've ever seen on a brûlée - probably an eighth inch thick. It took two solid whacks to break through and was so thick it felt more like a burnt caramel. The crème itself was lovely but, as someone who prepared hundreds of brûlées in an earlier job and has eaten many since, it was sadly overshadowed by far too much sugar on top. It was an overall pleasant experience but honestly I owe much of that to the company of my wife. If we go back, the only thing we'd reorder is the sourdough to start. My wife loved her fish but still said she'd try something else next time.

Our server was friendly and professional, and did a very good job of taking care of us. We both…read moreordered the chicken and mushrooms pasta. It was absolutely delicious! The restaurant is busy and bustling, with a moderately loud sound level. Nice decor and overall vibe. I would eat here again in a heartbeat!

Very average experience for us. We can be hard critics because we are Italian-NYers who grew up…read moremaking our own authentic Italian food - but I truly try to be unbiased in these circumstances being away from home on pizza, bagels, and Italian food. Still very average as far as food goes. It was very busy the rainy Sunday night we went. Waited 45 min for a table. We were sat in the back almost patio like area. The inside was beautiful! Fancy, nice, we were probably a little underdressed. Even a fancy shirt and jeans would be fine but I was wearing sweatpants and a sweater because we were exploring in the rain prior to getting back for dinner. Food: Started with calamari piccata ($19) and foccachia. Calamari was very lemony, which I love, but it was very salty. Foccachia ($8) was fresh! But very plain. I got rigatoni alla vodka ($26 meatless) and my husband got the wild boar ragù ($34). Mine was very plain. My husband said the pasta was good for his but also sauce was salty. Bland but salty was the overall taste for our meal. Quality didn't equate to the pricing. Toddler friendly: They did have a kids menu, highchair, crayons and coloring paper for toddler. My toddlers pasta Alfredo came out like a good 10 minutes after our meals, which anyone with a toddler knows is a nightmare. So I ended up having to feed half my meal to him before he got his to keep him from having a hangry meltdown. Waitress took the foccachia off our bill for waiting which was generous. She was also sweet and attentive, forgot small not really important things but it was a bussssy night.

I was heard earlier in the week. After a long train ride breakfast here was amazing. Service was…read moregreat, it was crowded as it was Father's Day. However I was sat down pretty quickly. Waitress stopped by a few times to check in too. Ambiance is warm cabin/ bar feel. There's rave and booth seating. I ordered the Ketchum, I love over easy eggs. It was a large plate I was full. Though dish is plain yet good. Must be the combination that makes it great. I also ordered a huckleberry milk shake to go. It was delish. Especially since it's made with a local creamery in Kalispell. Everything was great ! Thank you

Service was friendly Everything was clean…read more Timing was reasonable Chicken avocado sandwich was good. I switched the lemon aioli for chipotle ranch. It was overall a little bland and the chicken wasn't "fresh off the grill" hot but it wasn't anything I'd complain about or send back.

Our family of three adults and a toddler came for Mothers Day dinner…read more We ordered three pasta dishes, a side of broccolini, tiramisu, and lemon marscapone cake. The broccoli was just a tad underdone to our liking but we were in euphoria over our pastas. My tiramisu was good, overly sweet and would have loved more of that bitter coffee flavor. The lemon cake was so good my son stole it from my mother in law. Our server was David. He was on fire, running in this tiny space to us and all of his other tables, making drinks, taking orders, etc. Chef PorkChop was AMAZING. The amount of communication, leadership, and attitude that man has is astounding. If our family finds any time out of our busy schedules, we will absolutely be back.

Mambo, formerly known as Ciao Mambo has been a WF staple for years…read more.. Mambo has been our "Ole Reliable" when we visit... Respectable Americanized Italian, great customer service, fair prices, huge wine selection, and all-around nice atmosphere makes Mambo one of the most consistent restaurants in WF. We've been visiting WF for 10 years and always make it a point to stop into Mambo because it never disappoints. Definitely recommend a reservation because it's a quaint place and gets really busy on the weekends and peak seasons.

Great Food Indoor and outdoor seating…read moreIncredible beer menu We made a stop here late in the day for some food and we were shocked how FANTASTIC the food was. Rarely do you find a spot that has great beer and great food, but Backslope does both But if you read my reviews, you know I like to steer you through the menu, at least what we tried. Foreman's Stout - full bodied, delicious. Ginger/Lemonade - refreshing, sooooo GOOD. House Fries - sliced as chips, but so good. Hummus - great consistency, but needed some citrus to finish it off. Still good, but I am picky about hummus. Tzatziki sauce - incredible, delicious, get this. Pecan Salad with Chicken - HOLY SMOKES, my wife loved this dish. She made me come back another time just so she vould have it again. Gyro Platter - light on the chicken, but really delicious. It was enough for two or more meals. Gyro - so full I could not fit it into my mouth. But enough for two. Really great find,

Backslope Brewing was recommended by our Airbnb host, and we ended up going twice during our…read moreGlacier trip. On our first visit, we had the mushroom burger special, and it was excellent. Easily the best burger of our trip. The fries and fry sauce were also great, and the beer selection was solid. My husband especially liked the Leiwand beer, while I loved the ginger lemonade. We came back a second time and split the fish and chips. They were also very good, although the burger was still our favorite. Definitely worth a stop, and clearly worth a return visit.

Husband and I were craving sushi after a full day of skiing…read moreon a Wed night. Found Inda Sushi on yelp. Service was great. We were seated right away and the gentleman who waited on us was very pleasant. It is a sushi fusion restaurant so when browsing the menu, some sushi dishes looked quite unfamiliar or unusual. But don't let that deter you from tasting them. We ordered calamari and edamame for appetizers and for the main entre I ordered the Hot Uncle and hubby ordered the Salt & Pepper sushi rolls. Both were delicious and were recommended by our server. They serve big servings. For the sushi rolls- no need to dip in soy sauce- it is already very flavorful. Would definitely come back if we are back in Whitefish or would recommend to friends. Local vibe with good music.

Probably the worst sushi rolls I've ever had. The Kinda Lingers roll was so hot and spicy that it…read moreabsolutely ruined my taste buds for the next sushi roll. And it too, a Good Juju roll, along with this curry flavor, was extremely hot. It's almost like someone in the kitchen was trying to see how eclectic they can make their sushi rolls. Terrible. Absolutely too hot and spicy for any typical sushi. More like Thai food. I do not recommend this place. Plus, they were supposed to label our rolls, as part of our to go order, and they did not. We did finally figure out which roll was which. Go somewhere else. They also added on a credit card charge and a local resort charge. This place is expensive and not worth it.