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    44 & King

    4.2 (487 reviews)
    ModeratePubs, Southern
    Closed 4:00 pm - 10:00 PM
    Updated a few days ago

    Order 44 & King Takeout or Delivery

    44 & King Photos

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    44 & KING ATMOSPHERE

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    Hipster
    Casual
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    Romantic

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    Recommended Reviews - 44 & King

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    Reviews With Photos

    Bar
    Tim T.

    Jan. 2026 My wife and I hadn't been back to 44 & King in a few years. With so many good restaurants in the area, we usually try new places, but before heading home we decided it was time to stop in again for dinner. As usual, we try to go during happy hour when prices are a bit better, and we sat at the bar. The bartender was very friendly she greeted us right away, handed us menus, and took our drink order. The menu had changed a bit since our last visit. My wife ordered a Coke, and I had an Old Fashioned. For food, my wife chose the Fried Crab Claws with fries, and I ordered the French Onion Soup along with the Pork Nachos from the happy hour menu. While we were waiting, the bartender asked where we were from. We told her Southern Maryland, and when I said Huntingtown, she immediately said, "That's where I'm from." That alone surprised us not many people even know where Huntingtown is. When we mentioned the road we live on, she said, "That's the road I turn on to my parents' house." This was the first time we've ever met a bartender or server over 400 miles from home who lived that close to us. Small world. Our food came out and my wife really enjoyed her crab claws -- I tried one and they were very good. My French onion soup had a nice, deep beef flavor and was very tasty, but after a few bites there was a heavy pepper bite that came through. It was still good, but I had to switch over and eat some of my nachos, which were also good, though different from how I remembered them. I think the BBQ sauce changed the flavor, and the lettuce (which I usually prefer without) was something I should have asked to leave off. I asked my wife to try the soup and mentioned the pepper and that it might be a little spicy. She agreed it was good but said it would be better if it wasn't so peppery. A little later, the chef came out and introduced himself, Bo. He asked how everything was going. I told him everything was good overall but mentioned the heavy pepper bite in the onion soup and asked if that was normal. He said it shouldn't be that strong and that it needed to be toned back. Bo then asked if we had ever tried Mama's Soup, the tomato vegetable soup on the menu. We hadn't, and he asked if we'd like to try it. Not long after, he brought us another bowl and said, "This is Mama's soup give it a try." It was a vegetable soup with hamburger and a tomato base, and it was so good. When he came back, he explained it was his own version of his mother's soup. We told him it would go perfectly with a gooey grilled cheese, and he laughed and said they actually have one on the menu. It was really nice of Chef Bo to come out, check on us, listened and know something wasn't quite right, and it's being taken care of. That kind of interaction truly makes dining out a better experience. It makes the place feel welcoming, like they genuinely want you there. Yes, we will return -- and we were told that Mama's soup is always on the menu.

    Terri D.

    Everything was just fantastic. We stopped in last month during our trip for Spring Break (mid April) Came in for a somewhat early dinner I suppose as it started getting busier by the time we left. My cocktail had glazed smoked bacon topping in. Such a fun twist. Would have given 5 stars as all of the food was exceptional with the exception of the mac and cheese alongside my sandwich. It was dry and lackluster. They have a few yard games outside that our children played with on the way out as we were in no rush. The ambiance is pretty chill. We'd likely go again next time we are in Myrtle Beach.

    BBQ Sampler with side of sweet potatoes grits.

    My honey and I chose this spot to close out our last night of vacation in Myrtle Beach and boy, are we glad we did! That atmosphere was nice and the live music added a cool island vibe. Now on to the food... a maze ING!! Chef Bo of 44 & King, did his thing! Ribs were fall off the bone, the sweet potato grits were chef's kiss, collard greens were cooked to perfection and the melt in your cornbread paired perfectly with the greens. We will definitely be back on our next visit to Myrtle Beach!

    Tomato pie
    Delaina B.

    First time here while visiting family in SC. The vibes are so cozy and welcoming inside to start and our waitress was so sweet. (I wish I remembered her name). We had the bison meatloaf, the tomato pie and the pot roast. Everything was so good! Especially the tomato pie and pot roast. The portions for the roast and meatloaf were huge! I had been wanting to try tomato pie for a while and so glad I did. It was so savory. They also have a summer garden cocktail right now I got as well that was so refreshing. I'll definitely be back next time I'm in SC.

    Brown Butter Old Fashioned
    Kriss W.

    I am going to start this review with I am a bourbon snob. I guess when I was a baby cutting teeth my granny rubbed whisky on my gums...with all that being said, as a Kentucky girl I love to taste what restaurants call an Old Fashioned. This one was amazing! The brown butter bitters made this a very smooth drink. The food was great and the restaurant had a cool low key vibe.

    Charcuterie Platter for 2.
    Anne G.

    We went here for Mother's Day and it did not disappoint. We were seated immediately and our server, Caitlyn, was also on the spot. Ambiance is a bit "hunter/rustic" with mounted animals prominent on the walls. The food was great! We shared a Charcuterie Platter to start. Then my son had ribs, I had the Ocean Platter, and my husband had the Pit Sampler - so much food! Took home enough leftovers for lunch the next day. It's a bit pricey, but the portions are so generous it evens out. My one complaint - there is a charge for using a credit card, so bring cash to avoid that. Restaurant should be more upfront on website or menu about that.

    Salmon risotto

    Food was hands down delicious. Every single thing my party of 4 ordered was 10/10. Chef Bo really throws down on flavor and texture; everything was perfectly cooked, seasoned, and executed. We got an appetizer of chicken wings and they were absolutely the best chicken wings I've ever tasted, Bo even gave us some tips for cooking at home. He makes plenty of time for his guests makes the rounds to check on the food and make sure you're satisfied. Highly recommend for first time or regular southern food eaters!!

    Watermelon Blueberry Feta Pecan Salad with steak

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    11 days ago

    Food was fair at best Wings were dry, Shrimp and Grits were the worst I have had in 7 years being in Myrtle

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    2 months ago

    Food and service is always on point. Drinks were outstanding. The restaurant is very well decorated and the booths are comfortable.

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    Page 1 of 13

    Ask the Community - 44 & King

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    Ailsa Pub - Myrtle Beach Review (Legends Golf Resort)…read more For starters, I had no idea this place was located within a large, access-controlled gated golf resort community (I'm not local to Myrtle Beach, for context). I later realized the pub is part of Legends Golf Resort, which becomes clear once you pass through the main entry gate. Pulling up to the entrance, there was on-site personnel--looked like security or some type of access control. No issues at all on my end. I rolled up, the gate opened immediately, and I was waved right through. I'm not sure what (if anything) is typically required for entry, but from a first-time visitor standpoint, it was completely smooth. Driving in, the golf course immediately stands out on your left--it's massive. The pub sits further inside and feels like part of a full golf clubhouse setup. When you get to Ailsa Pub, it aligns with what you'd expect from that kind of setting--a true pub environment surrounded by golfers who've clearly been enjoying themselves Before I even walked in (after parking and getting myself together from a long drive), I noticed a couple golfers being escorted out by what appeared to be a representative from the establishment. As I stepped out, one of them made his way over to the bushes near the entrance and decided that was his next "relief stop." It happened to be a windy night, so I crossed to the other side of the street--no need to get caught in any unintended "splash zone." Not a dealbreaker, just one of those moments that gives you a quick read on the overall environment. That said, this is where I think there's an opportunity. Having a more consistent presence outside--especially when guests are being escorted out or appear overly intoxicated--could help better manage those situations and reduce the likelihood of issues as people head out, including potentially getting behind the wheel. Speaking from experience (having spent years working security across a range of bar environments), that kind of presence can make a noticeable difference in keeping things smooth and controlled. Inside the pub and overall physical environment, though--that was a great experience. The place is very well maintained. Clean, professional, and clearly well managed. I felt completely at ease the entire time, including with my vehicle. At no point was I concerned about break-ins or anything along those lines. The space itself is impressive. Large, open layout with plenty of room to move around. There's a sizable back area with what looked like around eight pool tables, a nicely done screened-in section, and even a second outdoor patio bar. It never felt crowded. Staff was excellent--friendly, professional, and attentive. The bartender was responsive and easy to engage with, which always makes a difference. Dress-wise, it leans toward golf attire--polos, golf shorts, that type of look--but it's not overly strict. I came in more casual after the long drive, and the staff welcomed me in without any issues at all. I don't know that I'd make that a habit, but on a late Monday night, it wasn't a problem. As for the crowd, that's really the main variable. My impression was that this is not the type of environment where people are regularly looking to cause more serious trouble. It felt more like a local neighborhood pub where a lot of people know each other--though like any place, every now and then people can get a little too comfortable. Unfortunately, I didn't try the food, but they do serve it and it looked good. There were plenty of plates out, tables being cleared, and staff actively supporting that side of the operation. Bottom line: Great, comfortable environment, strong staff, and a well-designed space. The main opportunity is having a more consistent presence outside to help manage guests as they exit--especially later in the evening. All in all, a solid experience. I'd confidently give it a 4 out of 5 and would absolutely return.

    We're A party of five walks in at 10:58 and says we're closing in five minutes, we're done serving…read moredrinks as the bartender serving a drink to another customer. When 4:00pm to 12:00am Terrible service

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    Kurtis on the grill

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    Bummz Beach Cafe - Pasta Salad

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    1.7 mi
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    I absolutely adore this place. been multiple times over the years and I honestly can't believe how…read moreperfect it is! let's start with the food, can't ever go wrong with apps, my personal fav is the groupa fingers but everything else is just as good. as for entrees i've had the fish and / or shrimp tacos which is my main go to because they are so delicious, and the portions aren't too overwhelming for hot summer days. the meatloaf Rueben is phenomenal like truly amazing. and their burgers are a known good. all around fantastic for the pricing and quality, drinks are top tier too. service is always great, swiftly seated and attended too in timely manners with all requests met, and remember this is over multiple visits throughout the years! now my absolute most adored part is the atmosphere, the lights, beachfront view, swinging benches occasional live music and just overall vegetation and surrounding nature is exactly what i'm looking for when it comes to a summer lunch/dinner experience. Love love love and will always be my favorite go to spot for hopefully more years to come.

    Delicious! Drinks are really good also and not expensive at all…read more I had the mahi sandwich. My son-in-law the boom boom shrimp tacos. They have a little spice but not overwhelming. He loved it and wants to come back again before flying out. My daughter and son had the fish tacks. They asked for mahi mahi since tilapia is an option. My daughter-in-law had the crab cakes. Everyone was happy and satisfied. We sat outside. It's right on the ocean with an amazing view. Can't forget! Ask to be sat at Damon's section. He's quick, efficient, patient and super courteous!

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    Bummz Beach Cafe - Grouper bites

    Grouper bites

    Bummz Beach Cafe - The patio seating

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    The patio seating

    44 & King - pubs - Updated August 2026

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