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    O.A.K. Prime Kitchen and Bar

    4.6 (45 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

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    O.A.K. PRIME KITCHEN AND BAR ATMOSPHERE

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    Wow! This place is FANTASTIC. We were celebrating business. The Seabass was probably the best I've had in 30 years. The 14oz Black Opal Australian wagyu was Absolutely INCREDIBLE!! The service was very good. We all liked the bread pudding, chocolate crème brûlée & carrot cake. These guys also have wonderful cocktails! Thank you.

    Australian Wagyu steak
    Nicholas B.

    Emily and I recently dined at O.A.K. Prime Kitchen, and it was nothing short of an exceptional experience from start to finish. We were visiting from Arizona, and this meal absolutely made our trip even more memorable. I ordered the Australian Wagyu steak special, and it was cooked to absolute perfection. The charred crust on the outside paired with the tender, flavorful inside made it one of the best steaks I've ever had. Emily went with the Chilean Seabass special, beautifully presented over risotto, with lump crab, asparagus, and a sauce that tied all the flavors together in the most delicious way. We also tried their Rockefeller oysters, and the hollandaise sauce on them was out of this world -- rich, creamy, and perfectly balanced. For dessert, we shared the s'mores bread pudding, which we were told was a first-time creation. It was so good that we're crossing our fingers it becomes a permanent menu item. The ambience was warm and inviting, and the service was impeccable. A special thank you to Cheryl, our server, who was so kind, uplifting, and genuinely made the night even more memorable. We went on a recommendation, and we are so glad we did -- this place is an absolute gem. If you're looking for a restaurant where the food, atmosphere, and service are all top-tier, O.A.K. Prime Kitchen is well worth the visit.

    duroc pork chops
    Jeff F.

    O.A.K. Prime is located in strip mall - it's all up from there. We went to O.A.K. for our vacation 'date night' after hearing high praise for it (spoiler: it was worthy of the praise). We were warmly greeted by our server who ran us through the items unique to the day. Throughout the meal, the server was friendly, helpful and attentive. We first tried a split of champagne which was reasonably priced and delicious and a 'The Tally Man' (rum - I have had many rum drinks across many vacation spots and this one was special and tasty). They have a short wine by the glass selection - with dinner we tried a glass of their pinot noir and cabernet - the wine was fairly priced and both were pretty good. For dinner we had the watermelon salad (just delicious) and the smoked oysters; again, I have had oysters prepared many different ways and these were delicious and unique. For mains we had the duroc pork chops (very large portion and quite tasty) and the day's fish (which was Chilean sea bass with a lobster claw and a wonderful sauce). Both were amazing. Prices were appropriate. O.A.K. is expanding their current space so more people can enjoy it.

    Alexandria A.

    Enjoyed nice date night here while on vacation. A very classy and nice steakhouse. It was close to closing time when we arrived, they close at 9pm. We were seated right away and ordered our entrees right away. I ordered the prime short ribs which came with potato purée and collard greens. It was so good!! Very tasty and the ribs were very tender. My boyfriend ordered the ribeye and a side of Brussels sprouts. The ribeye was so good, tender and juicy with an amazing sear! One of the best steaks I've tasted! Definitely a great spot for date night

    I am mad it took me so long to try this place. I was impressed...hands down best short rib in Myrtle Beach. The wagyu Ribeye was to die for, filet was superb, prok chops excellent, the sides were outstanding recommend the Mac and au gratin. I love carrot cake and to my surprise it was THE BEST OF MY LIFE. Espresso martini is a must. Pete was an amazing waiter and took good care of us. Can't wait to go again will be added to our rotation.

    Pecan crème brûlée
    Kristen B.

    Today was our first day being back in town, we visit the area every few months and decided to try something new tonight. The restaurant is small with tasteful and modern ambiance, warm lighting and a beautiful bar that spans almost the length of the entire restaurant. We started the meal with a dozen petite oysters and escargot, both were an amazing start. The oysters are served with a unique fruity minuet. The escargot are served still bubbling with crispy bread and of course a delicious garlic butter. We all absolutely loved our main dishes and everyone got something different. The short ribs were cooked perfectly and balanced with a rich mashed potato and tangy collard green. The polenta and fried goat cheese ravioli were rich and completely gone at the end of the meal. My husband loved the lamb chops, and said the sauce was sweeter but complex and really added to the meal. We also couldn't help ourselves and added the lobster Mac and cheese. Get it, 100%. Such complex flavor and huge pieces of lobster. We absolutely loved it. We ended the meal with chocolate martinis and pecan crème brûlée. Our server was wonderful, very thoughtful, speedy, and kind. I've seen a lot of reviews saying the prices are too high. The portion sizes were large, the quality of food was above average wonderful, and we will definitely be coming back! Absolutely worth the cost!

    O.A.K. Shrimp
    Alyssa G.

    Really enjoyed my visit to O.A.K. as it has been one of my favorite hidden gems in the area when I go on vacation since it was originally Cypress Grille. We started with the O.A.K. Shrimp Appetizer which had the most delicious sauce, but we did wish there were more than just three shrimp, especially for splitting, maybe even a fourth would've added to it, but nonetheless, it was delicious. My boyfriend and I both ordered the Fish Du Jour which was the Blackened Alaskan Halibut with Crab Meat and it was absolutely DELICIOUS. We were both raving about how light it was with perfect flavor. Our mistake was to not ask the price before ordering the special. My only complaint is that it was extremely expensive ($62 each) for the smaller piece of fish even though it truly was cooked to perfection, and we just wished the prices were more transparent on the menu/specialty menu. Overall, it was a great night out and our server was fantastic. It wasn't too crowded on a Tuesday as we asked to sit outside since it was so nice out. A super great hidden gem if you've never been!

    Wagyu filet

    Cheryl, our waitress, made the evening fabulous. We ordered the wagyu filet. It literally melts in your mouth. We also ordered the mushroom bruschetta which was outstanding. We totally enjoyed our special night out.

    Tile fish, shrimp and risotto with flash fried spinach
    Jim P.

    First time here since it changed owners , and they are doing a fantastic job! The place was fairly crowded, so it seems that folks agree. We opted to sit on the patio and it was wonderful. Our waiter Kyle gave us a great description of the specials, they sounded so great, we got 2 of them. We had the scallops and the tile fish with shrimp. Both were on beds of rice or risotto and lots of delicious flavors! Both were outstanding! Our new favorite restaurant!

    Special requested charcuterie board for a birthday dinner

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    nice vibe and staff but the truffle fries were mid, wayy too thick, and definitely not enough truffle or parm

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    Ask the Community - O.A.K. Prime Kitchen and Bar

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    First of all? Im a foodie. Also, spent well over twenty years managing restaurants and bars. River…read moreOaks Pizzeria is my favorite restaurant in Myrtle Beach. No matter who's at the door? Always a warm welcome. My wife and I usually sit at the bar. It has great ambience and is beautiful. Again. Warm greeting no matter who's working it. Doesn't matter, regular or first time. Known Paige since they opened. A rock star. Simply an amazing and knowledgeable person. Ava is fantastic and always on her game. Justin is always helpful and is a true gentleman. All the best. I've hired hundreds of bartenders. Everyone is top-notch. There knowledgeable about the food which is always perfect. The pizza can't be replicated. Delicious and made with quality ingredients. I've had so many entrees that I enjoy? They have an incredible sauce. Red,white or garlic butter. All scrumptious. Please try it out.

    We've been coming here for years, and always enjoyed our meals, whether it was dining in or…read moretakeout. Tonight we placed a to go order consisting of a small sausage pizza, a side order of sautéed broccoli rabe, and a side order of sausage. The pizza was terrible. It was dry, with very thinly sliced bits of sausage on it, and was not what we've grown accustomed to. My husband wound up throwing it out. The side order of sausage was sliced too thin and was drowning in red sauce. We didn't ask for it in red sauce, and removed the sauce. That left us with tasteless sausage. We added garlic and oil in an effort to give it some flavor, but the sausage was so dried out. It was like eating jerky. another wasted order since it was tossed in the trash. Whether it's a problem in the kitchen this evening or something ongoing I can't say. I'm hoping to hear from the owners in reply to this review so that we can evaluate whether or not will continue going or will call it quits.

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    Reasonable prices, had us in and out, great food and drinks. I'd been craving a mojito all day,…read morethat hit. The crab cake was the best ever.

    We were really hoping for a great meal to turn around what had already been a stressful trip --…read moreafter an 8-hour airport delay and canceled flight on day one, and then scrambling to change hotels on day two after being offered a run-down room. Unfortunately, this dinner just added to our frustration. We had a 6:15 reservation and waited quite a while before a server arrived. When she did, she was very kind and took our drink and appetizer orders. But everything moved so slowly -- drinks and app took ages, and we placed our dinner order not long after. By 7:30, we still had no food. The server kept apologizing (she really was kind and doing her best), but it was clear something was off in the kitchen or with management. Eventually someone else came over, offered 20% off, and said our meals were "plating now" -- but that wasn't true, because we waited another 20 minutes. We were ready to cancel, and when the food finally came, I honestly couldn't enjoy it at that point. My chicken sandwich was nothing special (definitely not worth the wait), and my mom's scallops were salty and just bad. While our server was lovely, the overall experience with management and the kitchen was disappointing. Won't be back.

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    Went here on Tuesday July 28th 2026 with my parents. Decided to come here for lunch. We found a…read moreparking spot and walked in. Upon walking in, a sign read "please seat yourself" so that we did. Sat at a booth. Took a few minutes to be seen, but then we finally were and was served by the bartender Mike. We all started with 3 waters, my mom and dad got a titos with sprite, and I got the tavern punch. Drinks were on point and fruity and tasty. We also started with an 1/2 order of tavern nachos, which one can absolutely get even though it's not happy hour yet! Honestly the tavern nachos half order are big enough to share amongst 3 people! Plenty of jalophanos and toppings on the nachos too! Then, we ordered lunch, I ordered the fiesta chicken cobb salad, my mom ordered the french dip, and my dad ordered the Philly cheese steak. Mike was pleasant and great and made sure that everyone wanted the toppings plus the side of fries. He also made sure to check on us and made sure we were happy and we were! Food came out in a timely manner and was enjoyable. We also all took home boxes. Paid with a credit card and left a cash tip. Also used the women's restroom this visit and it was clean. Highly recommend and will be back to try more items on their menu!

    Stopped in for happy hour. What can I say?? Here in Myrtle Beach for my Dad's unexpected passing…read moreand ordering what I was told were phenomenal Pizzas. It's happy hour and we really needed some happy. Mission accomplished! The giant pretzel and beer cheese were probably the best I've ever had! Photos and review of pizzas (take home) to Follow. I need family review input for those.

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    O.A.K. Prime Kitchen and Bar - cocktailbars - Updated August 2026

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