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    50 Ocean

    3.7 (619 reviews)
    Closed 10:00 am - 3:00 pm, 4:00 PM - 9:00 PM

    50 Ocean Reservations

    50 Ocean Photos

    Business Info

    50 OCEAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Classy
    Good for groups

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    Recommended Reviews - 50 Ocean

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    Reviews With Photos

    Niki V.

    Food was absolutely delicious! Our server was great! They have an amazing endless Bloody Mary and mimosa bar on Sundays! What's better than delicious food, endless mimosas, and great company with a view?!

    Sally S.

    After hearing about their bloody Mary, I knew I had to come and do a brunch. And do a brunch I did! The bloody Mary bar was quite extensive. Many seasonings, hot sauces as well as were available for the bloody Mary mixtures. They gave you unlimited Greygoose refills for two hours and then you can go up there and put all the topics as you please. I feel it was worth it for $28. The brunch itself was also tasty. The food was pretty good, Aesthetic was coastal and the view was spectacular. The parking is in the back, just go there and you'll see its valet. Free for two hours with a receipt from the restaurant.

    Menu
    Marqus R.

    Stopped by for their Saturday brunch and was delighted with everything. I sat on the second floor, which is large, roomy, has spectacular ocean views, and a large bar. The entire place has recently been remodeled with a new outstanding decor. I took a pleasant window seat with a good view of the beach and ocean. I had a couple of cocktails which were of generous pour and ordered their Garden Omelette. The omelette couldn't have been more tasty as they used a good cheddar cheese and it came with two delicious pork sausages. My service was polite and professional. Other good points are that it has valet parking, and an elevator to the second floor.

    Garden omelette with sausage and a side of bacon.
    Nicole H.

    We had a fabulous brunch here on a quiet Sunday. Our table had perfect ocean views. We both had the garden omelette with sausage and side of bacon. Everything was delicious and cooked fresh to order. The side of bacon was crisp and meaty and definitely a good size portion. We had some time to kill before our flight out later that afternoon so we moved to the bar and were able to watch a soccer match on the TV. The drinks were poured very well, service was top notch. We definitely had a good experience.

    Syreta G.

    Located on the the beach, above Boston's. Elegant look inside and cool decor. The fish dip and tacos were really good. Definitely a convenient spot for Happy Hour overlooking the beach.

    50 Caesar
    Drew C.

    All things considered it was a good experience but the price to content ratio was a little below average so it's a mixed review. The Korean bbq pork belly was good, nothing special. The Caesar was great, above average overall from my experience with salads. The filet mignon was perfectly cooked, great texture, and decent flavor. It was a good cut and not chewy so I enjoyed that experience. The view was great as it overlooks the ocean and it's a nice classy ambiance inside. My issues primarily were that we weren't seated (ever), we eventually just made our own way over to the table that had been reserved for a time 45 minutes prior (would've been nice if someone after 15 would've asked if the whole party was there and would like to get seated) It took a long time to have our orders even taken, which after the initial wait made it feel like we may never eat. With a sizable group, only putting our food order in over an hour after everyone was initially expected to sit was a bit of a rupture point. Starting with apps and drinks instead of just drinks would've helped a lot... but the biggest thing... no bread? When you go to an expensive place, sure I want to save my appetite for the meal, but when you haven't eaten and aren't going to eat until 2 hours after your reservation, something to hold everyone over would've been nice, and usually that would be a standard of any restaurant at this caliber price point. Definitely a lot of hungry bellies which could be visibly felt. Overall food was good, environment was nice, and service was reasonable; but really should consider a little more order to operations and a small gesture of bread for the table could go a long way in impressions.

    The crab crusted grouper
    Amy L.

    I've been to 50 Ocean before a long time ago, so my friend and I decided to go last night! As soon as you go upstairs, you're greeted by the sounds of people having a great time. They have a spacious bar, and both indoor and outdoor seating. The decor is very nautical themed and I loved looking at all the pictures on the wall. We were immediately greeted by our server, Mason, who was so friendly and funny, and was very knowledgeable about the menu. He explained all of the specials and took our drink order. We started with the $8 bread plate which came with a nice loaf of bread, and various dipping sauces (Rosemary oil, balsamic vinaigrette, butter, and roasted garlic cloves) We were so hungry we forgot to take a picture of that! lol My friend had the snapper, And I had the crab crusted grouper. Both of the dishes were out of this world! The presentation was beautiful and was only surpassed by the flavor! Mason then came over and offered us the dessert lists, and we decided on a creme brulee cheesecake that was out of this world! The manager had come by to make sure that we were happy and we told him that we were thrilled. If you're looking for delicious food with a view of the ocean, look no further. Make sure you ask for Mason to be your server, too, you won't be disappointed!

    James D.

    I want to like this place so much, the staff are some of the best in Delray Beach, the new decor is comfortable and inviting. The view, along with the location is one of the best in Palm Beach County. However, they fall very short on the food, which is so sad. The portion size, appearance, and quality control all suffer. We started with the cinnamon roll, which was cold, the center appeared to be frozen, the liquid frosting was also ice cold. Then the Cuban sandwich, it appeared to be run over by a truck. It's contents also minimal, a tiny piece of deli ham, cheese, a pickle, and pork belly. It was incredibly sad to look at, and taste. We dine here over and over, hoping the food will improve, and it's always a disappointment, such an easy fix, but they just do not invest the time into the one area that could place Ocean 50 as the top dining experience in Delray Beach.

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    View is awesome, food is terrible. Service is tolerable, but for the price it's totally not worth it.

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    Page 9 of 16

    Ask the Community - 50 Ocean

    What are the Happy hour specials/prices?

    Happy Hour has a special food menu small delicious bites .... I know Alcohol has certain prices that are less during season the bar upstairs is full so it must be some advantage

    Is there parking?

    Valet parking for 50 Ocean in back prices varying days of week need also to be validated in restaurant The entrance is between Café Luna Rosa and Boston's small driveway going south on A1A sharp right exactly after Luna Rosa

    Is there bottomless mimosas? for brunch

    Can you wear jeans here for dinner?

    Yes, as long as you pair it with a cute top

    View All 6 Questions

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    The Hampton Social - Delray Beach

    The Hampton Social - Delray Beach

    4.0(405 reviews)
    0.5 mi

    Really lovely setting... be sure to order the monkey bread! It is so insanely good! However,…read morethat's really enough to be a full meal. If you're ordering it as it's intended ( for an appetizer... ) share with a large group. When I went, we were just a party of two so we pretty much filled up on it, but it was so good. No one was complaining! In terms of entrées, their eggs that come with this cheesy hash brown casserole is so good. Strawberry and cream basil French toast also really good... to me, it probably didn't need the basil, as that can be a bit bitter- although it sounded great but I didn't love it... But still a really good dish. However, what happened to me there was the waitress dropped a drink on the floor which splashed up all over me. She right away got me some napkins to clean myself off and while I wasn't thrilled, it happens, whatever. I didn't think too much of it. But then the manager comes over and could not be more apologetic. She kept asking what she could do for us... And ended up, taking off our appetizer from the Bill which I thought was very nice of her. I left there so stuffed and will definitely return because it was great food and a good experience - even though I left smelling a little bit like a bar. 100% worth it!

    I came here for a work dinner and it was a good experience! I love the ambience and I heard it's a…read moregreat spot for brunch as well. First we started with appetizers. My co workers got oysters but they were nice enough to get it sent back and try a different kind as they said the original oysters were too smelly. We also got the crab and avocado dip and the truffle fries. It was delicious. I got the lobster roll with the roll on the side. I got mashed potatoes for a side. I thought the lobster was delicious. My co workers got the steak and they loved it. Our server was wonderful! I would definitely come back again!

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    Table 165 - Yellow Tail, oysters and scallops Appetizer

    Table 165

    4.6(45 reviews)
    0.8 mi

    Definitely coming back. We were on our way to the car when…read morewe looked in Table 165 and thought it seemed like a good spot to stop in. Their was a lively group of people at the bar, we got the last couple spots that were open. The very friendly bartender, who smiling might of been his favorite thing, was quick with the menus. We had just come from dinner so we focused on the drink menu. My gal got a nice red. They served it in a wonderfully different wide orb of a glass. The cocktail menu felt purposefully sparse. Third down just said it was their margarita. I made the call, and it was a good call. their margarita was on point, solid. It's a smaller place. It actually is 2 small places connected, with a larger dinning room next door. I did spot a piano in the back. I think we will plan a dinner sometime back when there might be some tunes.

    It was date night and we tried something new, unfortunately things weren't perfect, but it wasn't…read moreall bad either. We got there early for our reservation, but it was a busy night and the inside table I had already requested and reserved was given away so we had to sit outside. We asked about seating in the bar but we were told it was booked by a private party. (No one for this party showed up from 7:30-9:30 and the bar was as empty when we left as when we arrived.) They did have portable heaters outside so it wasn't too cold, but again, not what I requested or reserved. Our server was friendly and greeted us immediately, explaining the nightly special. We started with the Hamachi appetizer, a fun mix of yellowtail with passionfruit and gochujang. Everything about it was delicious but the yellowtail tasted much fishier than we've had elsewhere. Then the waiting game started. After waiting nearly 40 minutes our server brought the appetizer again so we had to assume he'd put a hold on our order and forgotten it. I went in to ask a few minutes later and our food was just now being staged. I don't mine if things happen, it's life, but tell us up front, say "whoops" and we will move on... Our dinner finally came out and it was really good! - The lovely Spensyr had the Table Wedge Salad, an interesting mix of Bibb lettuce, pork belly, and Tahini ranch, with a sun dried tomato compote. - I had the hangar steak with crispy fried potato and sautéed veg. It was delicious. Because of the earlier wait and mix up, we were offered complimentary desserts. Spensyr got their Key Lime pie and loved it, I got their white chocolate passionfruit cake dome thing and we each thought ours was better. * All in all it was a mixed bag. Apart from the overly fishy appetizer, all our food was delicious. The service was great, except for when they forgot us. The restaurant was comfortable and pleasant other than being kept outside in the cold with an entire empty bar.

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    The Grove - Porchetta

    The Grove

    4.0(278 reviews)
    0.8 mi
    $$$

    I had another great dinner at The Grove. The service is always spot on - I sat at the bar. Nice…read moreatmosphere. This visit, I tried the hamachi which was very good. I also had the shrimp cerviche and it was excellent - I loved the green sauce. It came with a round cracker-like bread. For my main, the local yellowtail snapper was excellent - nicely cooked, not overly done up. I also enjoyed the butterscotch dish for dessert which was super smooth and, again, sweetish but not over the top.

    I have no idea where the 5-star reviews are coming from. We dined as a group of 4 and the meal was…read morelackluster at best. First impressions are pillar at one of the most expensive restaurants in Delray Beach. The waiter was ungroomed, in an old dingy T-shirt, unsaved, hair a mess, open wound on his face. We started with four cocktails, then ordered the CAESAR SALAD, PEI MUCLES, two SPICY RIGATONI ALLA VODKA for appetizers. Entrees we ordered SHORT RIB HOUSE FETTUCCINE, ROASTED SEA SCALLOPS, ANGUS BURGER, RATATOUILLE, and the SKIRT STEAK. Dessert MONKEY BREAD, and, HEATH BREAD PUDDING. The portions are embarrassingly small, with minimal protein content and insulting. We never received the RATATOUILLE, yet it was reflected on the check. Service struggled, and the opportunity for a second round of cocktails came and went. Who on earth tolerates this abuse, along with the $500 check, and leaves hungry? Never again.

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    The Grove - Main dining Room

    Main dining Room

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    Driftwood - Rigatoni and BLT

    Driftwood

    4.5(694 reviews)
    3.4 mi
    $$

    Excellent service from Sisco Excellent food from the kitchen…read more Excellent drinks from the bar. What more to say? The greeting from our server set the tone and standard for the evening. The lobster appetizer was phenomenal. The chicken oysters, I personally don't see the hype there but the potato served with them is both the crispiest and the softest potato I've ever eaten. The short rib entree with mole sauce was as tender and flavorful as can be. The local jerk swordfish was cooked perfectly and everything on that plate together created wonderful bites. Cornbread dessert was my choice, I love cornbread and that hit the mark with the blueberry compote and ice cream. One nitpick, and this is absolutely a nitpick. The string lights that hang down the wall to the tables are filthy. So dirty they looked like twine rope. Now that didn't change my experience or make me question the cleanliness of the kitchen at all. That food was perfect. And I wouldn't lower my rating .1 because of it I would go back to driftwood more frequently if my schedule fit their hours better, this place is top notch. Make your reso and enjoy We had 4 cocktails, 2 apps, 2 entrees, 1 dessert. Shared everything. Bill with gratuity was about $270. It was worth every penny.

    We came here with our college-aged daughter and had a really enjoyable evening. The atmosphere is…read morelively, with an EDM soundtrack that gives the restaurant a fun, club-like vibe. We never felt rushed and had plenty of time to look over the menu before ordering. We started with the Steak Tartare, served with beer-battered smoked onion petals, truffle, egg yolk, and manchego. It was excellent and one of the highlights of the meal. We also tried the Za'atar Roasted Local Vegetables with spicy greens, feta tzatziki, lime pickles, and pepitas. It was good, but it wasn't my favorite dish. For our entrées, one person ordered the Rigatoni Bolognese with pork and beef ragu, housemade raw milk ricotta, and Parmigiano-Reggiano. It was rich, comforting, and absolutely delicious. We also ordered the Jerk Local Swordfish from Fort Lauderdale with braised Swiss chard, local radish escovitch, and jackfruit miso beurre blanc. While the swordfish itself was cooked well, I wasn't a fan of the jerk seasoning. The flounder, however, was outstanding and probably my favorite entrée. To drink, I had the Les Fumées Blanches Orange Sauvignon Blanc, which I really enjoyed. Someone else had an Old Fashioned. For dessert, we shared the Affogato with mascarpone ice cream, dark chocolate, and espresso, and it was a perfect ending to the meal. The service was attentive without being overbearing, and we appreciated being able to enjoy our meal at a relaxed pace. It is on the pricey side, but that's fairly typical for a farm-to-table restaurant using quality ingredients. There's a small parking lot behind the restaurant, and we were lucky enough to grab a spot. Overall, it's a fun place for a date night or a nice dinner with family. I'd definitely recommend giving it a try. Or if you want, they have a great bar and you can hang out there and have a bite.

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    Elisabetta's Ristorante Bar Pizzeria - Salad Nicoise

    Elisabetta's Ristorante Bar Pizzeria

    4.0(971 reviews)
    0.8 mi
    $$$

    I don't frequent Elisabetta's often, mainly because parking on Atlantic Avenue is just exhausting!…read moreAnd I had forgotten how good it is. We ordered the Brooklyn Caesar, for the very first time, and to my surprise it was the star of the show today!! Omg!! Please try it! My partner doesn't even like kale, but this was stunning! Citrusy, craveable, perfect amount of dressing, and just all around mouth watering.. and I mean.. it's a salad! How good could it really be?! Well... try it! It was just unexplainable delicious! We also had the kurobuta pork chop which we rarely see in a chain menu, and it was also delicious! Super tender, well seasoned, accompanied by the sweetest chargrilled peppers I've had in a while. Our third dish was the tagliarini al limone, which was also very satisfying. The texture of the pasta was perfect, it had a great bite, plenty of sauce, and really delicious!

    Honestly, I would give zero stars if I could. Do yourself a favor and absolutely never go to…read moreElisabetta's in Delray. We paid almost $100 per person for their omakase experience and it was a complete rip-off. First of all, we left completely starving. There was not one single ounce of protein in any of the courses, and every dish was aggressively salty. The service was just as much of a joke as the food. We never got our water or sodas refilled, and the staff completely ignored every single request we made. They also totally skipped us for the welcome glass of champagne, even though we literally watched them hand it out to everyone else. The most infuriating part was the bread situation. They told us we could not have any because their "upstairs bread oven wasn't working", but we could clearly see them actively serving bread to the downstairs customers. Make it make sense! Also, multiple people in our group had upset stomachs after and could not even stomach the food and left feeling uneasy. They now believe they have food poisoning which is disappointing since we used to love this place! It was also too loud inside and we felt packed as sardines. When we finally expressed our extreme dissatisfaction to the manager, he just gave us a weak "sorry" and did absolutely nothing to make it right. Honestly, the food was worse than cruise ship food and the customer service is completely nonexistent. It was a huge waste of money and a ruined night. Save your cash and go literally anywhere else.

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    50 Ocean - seafood - Updated September 2026

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