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    5120 Restaurant & Onyx Bar

    3.3 (28 reviews)
    Open Open 24 hours

    5120 Restaurant & Onyx Bar Photos

    5120 RESTAURANT & ONYX BAR ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for groups
    Happy hour specials

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    Grease slick and soggy
    Manny G.

    First the good, The place is very well kept and very clean. The Wait staff are nice and very professional. The food was nothing special. I think you could get a better breakfast burrito with less grease at any fast food drive through. The fruit was fresh and had nice flavor. 15 bucks was a waste of money for what you get. As for the kitchen staff I appreciate that they have the radio playing loud enough for the entire restaurant to hear although I am not sure all patrons appreciated the Mexican music that sounded like it was from an old western sound track. Maybe this location is in need of a Professional Restaurant manager. Its to bad this place had the potential of being great.

    Onyx bar
    Matt R.

    What an unexpected find in a southwest Bloomington 2 1/2 star hotel - Country Inn & Suites. I went here the other day w/ my friend Katie that beat me to reviewing this restaurant, and as she stated we do have a knack for getting those 1,000 point OpenTable restaurants that tend to be nestled in hotels. When we got there at 530pm, we had our pick of any table at the place. The space is separated into 3 areas: the Onyx Bar is right when you walk in, there's a small restaurant space to the left, and then the largest space is the bright atrium ahead. On a cold winter evening, we chose for the warmer small restaurant space right next to a fireplace that our server set ablaze (remotely) and we basked in warmth the whole meal. If you're deciding what to do get from the menu (and trust me, I picked a better one than Katie), flip the menu over and check out the Prix-Fixe menu. A starter and an entree for $20 looked good for me. I had the Baby Green Salad and then the Chicken Mozzarella. Very pleased to see the portion size of the Chicken was manageable - it's the turn of the new year and you know I have to watch my consumption ;) Mashed Yukon gold potatoes, grilled asparagus, and the basil oil was a delicious combination and the presentation was truly top notch. Dessert is not included in the prix-fixe menu, but Katie wanted to end on a good note, so we chose the bread pudding with vanilla bean ice cream. A good standby, and it didn't let us down.

    Small charred chicken breast over bland baby food peas.
    Don S.

    First time leaving a restaurant that I have gone home to have peanut butter toast. We had a Groupon for 60% off dinner for 2, a $72 value. There were about 9 tables in our area, only 3 of them were being used, all by people using Groupon. Per the waiter/bartender (probably cook too, who knows), we got a 4 ounce steak and a small (also probably 4 ounce) chicken breast. Steak was cooked properly, chicken breast was charred and dry (see my attached picture of the chicken and not the size vs. the fork). The restaurant didn't even provide the meals listed in the Groupon, and no way was that a $72 meal, it really wasn't even worth the $29 paid for the Groupon. This was a special "Groupon only" menu that was half size entree. To get the salad, tiny entrees and small shared desert, it was an hour and 20 minutes. If that was a $72 meal for the two of us, I would guess everything is extremely over priced. If this is the restaurant discounting their food to to get new and repeat customers, this had the opposite effect on my. No way will I return to the slow service, poor food and high prices. Stay away.

    Deep fried ravioli w/ marinara sauce

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    8 years ago

    Great service. Great food. Happy hour specials. Jen is at the bar. Be sure to ask for her.

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    10 years ago

    Not good! Cost way too much. Kids food horrible. Actually all food yucky. No one ate anything. Bad service.

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    Lela - NA Lela Spritz

    Lela

    4.0(291 reviews)
    0.4 mi
    $$

    For a hotel restaurant, we were very pleasantly surprised at how nice the place was. We had one…read moredinner and two breakfasts while there. All were very good, tasty, and satisfying. Avacado toast was exceptional. Berry bowls were fresh and nice. Wild rice chicken cream soup was quite nice. Will certainly go again next time we stay at the Sheraton.

    Lela was the next stop on my restaurant adventures, and this ended up being my first stop that…read morewasn't quite my jam. There were still some things we really enjoyed, though, and I'm glad we gave it a try. We started with the French Onion Soup, which was one of my favorite parts of the meal. I loved that they used croutons instead of one giant piece of bread. Much easier to eat--no fighting with a giant bread raft to get to my soup! The flavor was really nice too. I had the Bolognese Pappardelle, which was good, and my partner really enjoyed his Hanger Steak. He also tried the Garlic Herb Mushrooms, but those weren't really his thing. I ordered the N.A. Lela Punch, and that one surprised me. I wasn't sure about it at first, but it grew on me as I drank it. Apparently we just needed a little time to get acquainted. Dessert was an adventure. I decided to try the White Chocolate Panna Cotta because I'd never had panna cotta before. It was beautifully plated, but this is also how I learned panna cotta has a Jell-O-like texture... and I do not like Jell-O. That's definitely a me problem rather than a criticism of how it was prepared. At least I can officially say I've tried panna cotta! I ended up trying the Crème Brûlée as well. Unfortunately, that wasn't my favorite either. I usually love crème brûlée, but I prefer the custard very smooth and creamy, and this one was thicker than I personally like. My partner had the Chocolate Molten Cake and thought it was okay, but it wasn't a favorite for him either. Overall, Lela had some definite highlights--the French Onion Soup, Bolognese Pappardelle, and Hanger Steak especially--but we also had a few misses. I can understand why other people really enjoy it; it just wasn't quite the restaurant for us. And hey, every restaurant adventure can't end with a new favorite. That's half the fun of trying them all!

    Photos
    Lela - Dinning area

    Dinning area

    Lela - Vanilla panna cotta

    Vanilla panna cotta

    Lela - Lobster deviled eggs

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    Lobster deviled eggs

    Cafe Fusion

    Cafe Fusion

    4.4(19 reviews)
    0.4 mi

    Stopped in for the first time in a few years for lunch. I clearly communicated that I have a gluten…read moreallergy and confirmed with the staff that all ingredients in my order were gluten-free. Despite this, I was served a salad that contained gluten. It wasn't until I went back to double-check--after already taking a few bites--that I was finally told the dish was not actually gluten-free. This was a disappointing and concerning experience.

    I have lived in Bloomington all my life and have never tried this place. I only discovered it…read morethrough Yelp search and choose to try it due to the good ratings. They are strictly open for lunch 12-2 located on the first floor of an office building. Therefore, it gets very busy and loud in there for the lunch rush. They were very fast and efficient though. First time coming here I felt a little confused at how to order. If you can read signs then you will be just fine and can figure it out. They have the left side for ordering hoagies and they have the right side for ordering salads. They wood fire the pizzas and sandwiches and looked really good. I tried the oriental chicken salad and it was very tasty! You get huge portions for a great price. All ingredients seemed so fresh too! I was a little confused on the parking situation and may have parked in the wrong area. I parked where it said delivery's only but hey I didnt get towed. I was in and out in about ten minutes.

    Photos
    Cafe Fusion
    Cafe Fusion
    Cafe Fusion

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    Mallards Southern Kitchen - Tennessee Hot Chicken Sandwich

    Mallards Southern Kitchen

    4.1(135 reviews)
    2.0 mi
    $$

    we had a great experience stopping by at Mallard's for dinner. We went at 5:30, their happy hour is…read morefrom 4 to 6 and has some amazing specials. We got a five dollar sangria and four dollar margarita, which was great. our server, John was friendly and our food came out very quickly. We ordered the salmon and the Alfredo steak pasta. Both were delicious and something I really appreciate about this place is that the food portions are just right. They are not too small or two over abundant. There's a lot of natural light and the ambience is casual but still put together and nice.

    The in-laws had apparently been here before and really liked it, so they took us here on a Friday…read morenight because I love seafood (hubbie doesn't, so I don't get it as often as I'd like). The inside is quite swank, featuring a pretty large bar area on the right when you first enter. We were there for a sit-down dinner, so we proceeded around the left to the counter to get a table. I noticed this place must have a decent loyal following because of the merch you could purchase there at the counter (tee shirts, hats, sweat shirts, etc)! It wasn't too busy despite it being Friday night, so we got a table right away. It was really hard to pick what I wanted off the menu because A LOT of the options looked deliciously tempting (just gonna have to go back), but I eventually decided on a shrimp pasta, and that was the RIGHT choice. Mmm, so good! And a decent portion for the price too, as I took half of it home in a to-go box. I was pleased by the speed at which they got our order ready, as well as how attentive the server was (my in-laws suck down iced tea like no one's business, but she managed to keep them topped off regularly). The parking lot is interesting, as it has above ground and underground parking (probably nice to have the option to go below during the snowy winters around here). It shares the parking lot with a grocery and some other things, which felt a bit cramped, but as I said, we happened to be there when it wasn't too crowded somehow.

    Photos
    Mallards Southern Kitchen - View from my booth

    View from my booth

    Mallards Southern Kitchen - Seafood Camarchada

    Seafood Camarchada

    Mallards Southern Kitchen - Steak Alfredo

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    Steak Alfredo

    The Hilltop - Sweet potato French Fries!

    The Hilltop

    4.1(212 reviews)
    3.7 mi
    $$

    Edina continues to befuddle me. Despite its reputation as a city consumed by white-bread elitism,…read moreEdina has some of the best and most down-to-earth restaurants, shops, and bars in the Twin Cities. The Hilltop, somewhat west of the 50th and France downtown vibe, is the epitome of what a bar and grill should be. There are multiple TVs to watch games, the staff is fun, and the food is fantastic. My Tuna Melt was one of the best, and my wife's chopped salad was great. When I spied pecan pie on the menu, it was pig-out time. That pie was delicious. Everything at the Hilltop is homemade. We sat at the bar, and everyone was friendly. Conversations flowed from us to other patrons to the servers. Wow, that's what a local bar and grill should be about. I loved the Hilltop and will return.

    This is a breakfast review - they do all meals but this is the only one I have had…read more The great - great eggs, crispy hash browns, sausage cooked just right. Even the toast was a step above. Wife loved the OJ. Even though it was slammed, it was clean. The good - service was polite, nice, got the order right. It was rushed. They could of used another wait staff. I tipped 20% because staffing levels is a management problem, not a wait staff failure. Inside is nice. Kind of 90's supper club. The fail? Boxed holindaise sauce mix. Come on. $20 for eggs Benedict and you can't take 30 seconds to make real holindaise? And it wasn't a great mix. $50 for breakfast for two (with tip), you get held to a higher standard. 4 stars, not 5

    Photos
    The Hilltop - Great atmosphere

    Great atmosphere

    The Hilltop - Turkey avocado sandwich

    Turkey avocado sandwich

    The Hilltop - Outside the restaurant

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    Outside the restaurant

    Martina - Spaghetti Fra Diavolo

    Martina

    4.5(902 reviews)
    4.9 miLinden Hills
    $$$

    Fantastic. We've made Minneapolis our second home and are now looking to compile a list of faves…read morefor when we are here. Martina is an ace with its bold flavored Argentinian cuisine and relaxing atmosphere. We dined on the patio, but whether you are seated inside or out, the ambiance is adorned with green plants, natural wood, and clean lines for a modern aesthetic that pleases today's diner. The food was a pleasure. The secret to the bold flavors is in the sauce. We started with an order of the grilled bread and a dozen oysters. I'll never say no to raw oysters (even on some occasions when I should have), but these were a great experience. The vinegar sauce served with these was a unique version that when paired with a dash of the shredded horseradish and a squeeze of lemon juice, the oysters were a punch of zingy perfection. The salted, vinegar infused butter that came with the bread elevated the dish. I chose the halibut for my entree and it was lovely (halibut is a win in any format). However, I would highly recommend the ribeye. My son got that and I sampled a piece with the accompanying chimichuri sauce and it was heavenly. The oils chosen to create that sauce were very well thought out so it made for not-your-typical ribeye and lent itself to something flavorfully unique. We want to return! Putting this on our list of faves when in Minneapolis/St Paul.

    Spendy place. Nice patio. We waited a long time for our food on this summer day in July, about 30…read moremins. Came at 6:30pm to get ahead of the rush so we thought. Friendly staff, just a busy day I guess. This was my 2nd visit. I must say I enjoyed my first visit and meal more when I ordered the shrimp spaghetti. This time, I ordered the braised oxtail tagliatelle. It was good and the portion was generous. The potato churros appetizer was amazing! My friends enjoyed those more than their entrees unfortunately. One said the cacio e Pepe ravioli was underwhelming and the other felt the grilled salmon was decent.

    Photos
    Martina - More of the dining area

    More of the dining area

    Martina - Raw Tuna Bruschetta

    Raw Tuna Bruschetta

    Martina - Octopus

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    Octopus

    Pink Ivy Kitchen & Bar - Chef Mike set this down and Whatever this little cake is it's a masterpiece. Perfectly composed, beautifully executed, and gone way too fast

    Pink Ivy Kitchen & Bar

    4.5(173 reviews)
    5.5 mi

    Came in with coworkers on a business trip. We made a reservation cause I didn't see much available…read moreonline. We were seated about 15 minutes after the reservation but they were super nice about not rushing people out (including us when we were there 20 min past closing!). The place is super cute!!! We ordered a bunch of stuff and ate family style. It was all super good! The drinks went down sooo easy! Highly recommend!!

    Pink Ivy now sits on the top of my Hopkins area restaurants list for a nicer dining experience…read more K'Kinaco is on top as well, more because of the "fun factor" the owners influence, and the unique food,, so check it out as well. Back to Pink Ivy. The service is quality. Our reserved table was ready when we arrived. The reservation policy may seem "strict", but if you can live with needing to provide a 24 cancel notice, I think you will find the service is good because the business doesn't get slammed by unexpected high demand. Wait person timing was off a tad when we first sat down. It felt a little rushed as we order our drinks and considered a starter. In fairness, a table of 16-20 followed us in so the wait person may have been doing us a favor. But it did influence my four star rating. Otherwise I'd have given 5 stars. Great care was taken when wait person checked for allergies. Not just asked, but noted and went to the kitchen to confirm. During the meal, flatware was changed out between courses, water refilled without disruption and the order arrived on time and all at one time. Our group enjoyed the halibut, salmon, and chicken bacon meatball items. Everyone loved their meals. A few of us ordered and split salads. We passed on desserts. The menu range may not be pages long, but all the usual suspects are there; salads, fish, poultry, beef, and pasta. And I know the chef rotates items on the menu. I encourage you to plan ahead. Reservations fill up days in advance. I think you'll find it worth the extra planning. PS my ratings are adjusted for the type of venue. These are not Michelin stars.

    Photos
    Pink Ivy Kitchen & Bar - Dinning room

    Dinning room

    Pink Ivy Kitchen & Bar - Grilled Caesar

    Grilled Caesar

    Pink Ivy Kitchen & Bar - Ruby Slippers Mocktail Crisp and refreshing do not even miss the alcohol.  Stop in and give it a try!

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    Ruby Slippers Mocktail Crisp and refreshing do not even miss the alcohol. Stop in and give it a try!

    5120 Restaurant & Onyx Bar - newamerican - Updated September 2026

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