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    Rudy's Redeye Grill

    3.4 (248 reviews)
    Open 10:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Order Rudy's Redeye Grill Takeout or Delivery

    Services - Rudy's Redeye Grill

    Bartending services

    Catering services

    On-site management services

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    Venue rental

    Rudy's Redeye Grill Photos

    RUDY'S REDEYE GRILL ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Rudy's Redeye Grill

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    Reviews With Photos

    Rudy's Chicken sandwich
    Nick N.

    Came here at the end of hot day in the 90s - our server was definitely feeling it. He was clearly pretty exhausted but was pleasant to us. I wouldn't order the flat bread again and the chicken sandwich was fine but not great. Stick to the specialties. Have had steaks here in the past and they were great as are the ponzu green beans. My wife and her friends love the Rudytinis. The rooftop is a fun place but too hot for it this time.

    Chicken Nachos. Perfectly layered with toppings throughout. Queso was under everything, so no chip was boring.
    Julie B.

    Saturday Ladies Night Out. We (3 40ish yo women) decided on Rudy's for a nice, sit down dinner on a patio to celebrate summer, sunshine and friendship. We've been here before for bachelorettes, birthdays and even a wedding reception, so we knew what we were getting into. Drinks: you can not NOT order a Rudytini. It's required/expected that someone in your party to order it. Thank you Nic for taking one for the team. It's $18 but your get about 3 drinks out of it since it comes with the shaker/shot of champagne. Jaq got a Kona beer (tap) on happy hour special and I got a Downeast cider (can). I'm happy it came in a can because I feel like it stays colder longer than a glass sitting in the sun. App: Chicken Nachos for the table. This is how all Nachos should be made. Queso was under all the toppings so when the lettuce, black olives and chicken were gone, you discovered that all the lonely chips on the bottom had gooey goodness all over them. No boring chip to be found. Entrees: Jaq ordered the 3- 4 oz. Angus Blackened Medallions. All entrees come with Teriyaki green beans. She ordered rice pilaf as the 2nd side. She had leftovers and took the 3rd Medallion home. Nic and I both ordered the Walleye Finger tacos. Again both came with green beans. She got the rice while I chose French fries. The tacos came with 3 fingers on each taco (there are 3 tacos on the plate). Dressed with cilantro lime coleslaw and pineapple mango salsa. The flavors hit hard and the walleye batter (not breaded!!) had good seasoning. Green beans tasted good with the teriyaki glaze and sesame seeds. My French fries were crispy on the inside with a good portion of soft potato on the inside; lightly salted. Ketchup was the dipping sauce of choice. Nic and I both had 1 two left. Let's hope they reheat well. Service was speedy and friendly. Bill was accurate. There was a 2 hour limit for the patio, but we could have stayed longer to continue enjoying the atmosphere.

    Fliritini raspberry cocktail with shaker refill and side of champagne
    Christine S.

    Nice rooftop bar on top of the hotel with a relaxed, upbeat atmosphere. There's a full restaurant downstairs in the lobby and a smaller menu up top. The drinks were great, especially the flirtini raspberry cocktail which came with a shaker and a champagne back. The Bull Bites were perfect for sharing, and the blackened medallions are a solid entrée option. Good spot for drinks, snacks, and ambiance. The only small downside: the rooftop can get quite crowded and noisy when busy, so it's best for drinks or snacks rather than a relaxing dinner.

    Cajun Chicken Fettuccine
    Josh D.

    Rudy's has been on my radar for a long time as a Cajun pasta guy. I needed a good excuse to head to the east side of the twin cities - and a visit from Dad who has the same appetite/love for pasta was just the reason! Let's start with the apps. Bull bites. Absolutely on point with some of the best creamy horseradish around. I darn near drank the stuff and then got a second cup to use with my entree. If they would've given me some to go, I would've taken it by the barrel! A side note before the finale - the bread/butter basket was 10/10. Some places serve dry bread with a little morsel of cold unreadable butter. Not here! Warm rolls with a plentiful dish of butter. Don't let eating it all ruin your main course... Turning to the entree - the Cajun chicken fettuccini. Another home run by Rudy's! GREAT flavor! As you k is if you've seen my pasta reviews - I likey when they throw peppers and onions in, which Rudy's does. The chicken and sausage combo was maybe the best I've seen as it wasn't a meat dish with a few noodles (in fact it was very light on sausage). PLENTY of noodles (I didn't finish the dish). So why didn't I give Rudy's five stars? Well - it was a tad slow and I had to make my "more creamy horseradish" request several times. Biggest detractor - the pasta was very soupy, which is better than dry or too light on sauce, but it made getting a good forkful a challenging proposition (I ended up with sauce flecks all over the table and my shirt). Overall - well worth the half hour drive. We will be back!

    Prime rib
    Kong V.

    Food is excellent. Ordered the 12 oz prime rib with sweet potato and comes with sesame sauce sautéed string beans. Flavors exploding in your mouth. Service is quick and the waitress brings out water and immediately ask for your drink order. Ambiance is calm with up to date music in the background. Overall, very nice restaurant for lunch or dinner. Forgot to mention, there is also an upstairs seating!

    $16 piece of carrot cake
    Marguerite A.

    B I R T H D A Y D I N N E R Took my daughter here for her 40 something birthday, and was both mortified and delighted. Made the reservation, and noted it was a birthday celebration. Isn't it the Hostess's job to inform the server after she seats the guests? It sure was when I ran Fine Dining Restaurants. Mentioned to the server 2 times that it was my daughter's birthday. She blew me off. At dessert time she never offered a birthday cake type treat. I figured, Well I guess Rudy's doesn't celebrate birthdays! So we ordered off the dessert tray. So I call later on and inquired if anything was offered for a birthday girl? " Oh yes, a complimentary slice of cheesecake!". Too much tip for that server!! So, our food was terrific! No complaints, except for the carrot cake. It was moist in the middle, but toward the outside of the slice it was stale. $16 worth of stale.. but I'm not bitter, nope, not at all....... I will say the coconut shrimp was divine. Even better than the shrimp I had in Clearwater Beach FL, and South Padre Island last winter. Huge. Juicy. Meaty. Now, not to be finicky, just truthful, I recognized the older woman that was the hostess. I butted heads with her when I was in charge of a huge event my school had there. She was the most unpleasant and rude restaurant personnel I've had to deal with as a customer. She almost ruined our dessert table. That's all I have to say. Except that if she ever smiled it might crack her face. So left a little disappointed, and I might add our server never informed us of the nightly special. I assumed there wasn't one as she didn't mention it. Lack of proper serving etiquette? Tsk tsk. THERE IS A PRINT OF THE MONA LISA ON THE WALL!

    Freya R.

    The breaded chicken with beans and mashed potatoes were phenomenal and the event center staff did a miraculous job with the Merrick Party occupants and the cook was superb at the food making. Hands down the best place to eat and the music and the vibe is perfect for a fun or peaceful dinner. Hands down highly recommend.

    Suzie R.

    This place must be good cause it was absolutely packed for a Sunday evening. An interesting atmosphere since it is attached to a hotel but the food was great! Red walls and lots of seating options. I opted for the salmon salad which was delicious. It has craisins, pecans, a light vinaigrette, goat cheese and tomatoes. It was a huge plate of salad too! Looking forward to coming back and trying some more dishes. They also had gluten free buns too!!!

    Medallions - AVOID this item. Unless you enjoy chewy gum like pieces of meat, with no flavor other than the off putting sauce.
    Mrs C.

    VERY nice rooftop outdoor dining area. Especially on a good weather day. Spiral staircase and elevator lead to the roof. Indoor older darker themed dining also available with a different menu. All attached to a hotel. Rooftop food was average. Some very overpriced based on quality. Girlfriend and I shared a very chewy, off putting seasoned medallions Steak plate that should be AVOIDED. Applebees, dare i say, has better steak at half the cost. Drinks were tasty. Just make sure you pick the right food item or it could ruin a nice experience.

    Rudytini on the upper deck!  Must happen on beautiful summer days.
    Pam F.

    Rudy's is the go-to place on beautiful summer days in White Bear Lake. Wonderful ambiance, great food and drinks and the service is good too!!

    Redeye Marinated Sirloin

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    2 months ago

    Horrible site to order, bounces all over the place. Should just be able to place the order!

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    10 days ago

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    1 year ago

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    1 month ago

    Great Food and Service. Fun to eat on the roof in the summer or by the pool in the winter. Also the dining room is lovely.

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    1 year ago

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    1 year ago

    Always a great meal and good service. Try the Rudytini and sit on rooftop some nice night. Does not disappoint.

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    11 months ago

    Busy place, food was good, drink was great. But service wasn't the best. Will be back to give it another try.

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    Thanks for taking the time to leave us a review, we appreciate it!

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    Page 1 of 7

    Ask the Community - Rudy's Redeye Grill

    Will the restaurant be open on Thanksgiving?

    We are open until 3pm, serving our Thanksgiving Day Buffet.

    Is there a general rule, that they close the rooftop, if the temperature outside doesn't reach a certain warmth/number?

    If it's storming they close it

    Don’t See Your Question? Ask Away!

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    Good, but inconsistent…read more We went to Beartown Bar & Grill for the first time last week, and it was so good that we returned 3 days later. We ordered the same things on both visits. We had the signature burger with fries and a side of ranch, and the chicken and ribs with a salad. On our first visit, we were seated promptly. The burger was fresh and the fries were super hot and tasty; the ranch tasted homemade. The chicken was amazing, the ribs had a delicious sauce that was smoky and not too sweet, and the side salad was big enough that we were able to actually split it between us. The waitress was attentive without being annoying and she brought us 3 wet wipes and an extra plate to put the discarded rib bones on. However, just 3 days later, we had an entirely different experience. We stood at the door for easily 10 minutes before being seated. The waitress forgot to bring the ranch dressing we asked for when we ordered. The fries were cold-ish and stale; the burger didn't taste seasoned. The side salad had a rotten slice of cucumber and we only got 1 side of dressing when we got 2 sides of dressing previously. The salad wasn't large enough to share this time. The pieces of chicken were smaller and although the ribs were still good, this time we had to ask for wet wipes (we were given 2 instead of 3 like last time) and a plate for the rib bones. It was pretty disappointing... if our first experience at Beartown had been like our second visit, we wouldn't have gone back.

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    Brickhouse has become one of my favorite spots. I've been there many times and have never once been…read moredisappointed by either the food or the service. Their menu is phenomenal: hearty, homestyle meals with a creative twist, and portions that always leave you satisfied. I've tried several dishes over the years, and I'm consistently impressed by the care, quality, and integrity they put into their food. The dishes feel unique and thoughtfully crafted, with flavors that are both comforting and complex. Most recently, I had the pineapple curry, and it completely blew me away. It was plated beautifully and tasted even better than it looked. One thing you absolutely shouldn't skip is the daily specials, they're usually some of the most creative and delicious items on the menu. Their menu is also well labeled for gluten free. Brunch or dinner, Brickhouse is absolutely worth the visit (+ there is outdoor rooftop seating!!). I highly recommend!

    Its a nice looking restaurant. Hard woods, marble and exposed brick…read more Felt a little bamboozled with the current menu and the one online. Decided on a sausage flatbread with fungus on the recommendation of the bartender. Water tastes bad, they need to clean the lines Flatbread has beautiful plating, and massive portions. I swear there was an lb. Of sausage on that joker. Hospitality is paramount and felt welcomed by every employee there. Great spot for any occasion.

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    My husband and I went to Gordy's to celebrate a birthday. We ordered the sea food platter and the…read morewalleye dinner. WOW! The walleye was fabulous as was the sea food platter. Great dinner. The wait staff was extremely pleasant, also. A fine evening indeed.

    Protesting against surcharges? Add Gordy's to your list. Otherwise, read on…read more.. Entree: Seafood Combo ($39.95) -- Pan-fried Walleye: Seasoning coat on the Walleye is very delicate and not overpowering. I appreciate they put the almonds in the center, so you can distribute if wanted. The filet is a little small, but the taste is perfect. RECOMMENDED. -- Coconut Shrimp (4) includes a dipping "jelly sauce" with a slight horseradish kick. It's a good addition. HIGHLY RECOMMENDED! -- Crab Cake: The Crab cake is about the size of a cookie, but it should include more crab and less breading fill. I found it difficult to distinguish between crab and breading. Plus, the seasoning is a tad peppery, which overpowers the crab taste. Not recommended. Side Dish: Grilled Green Beans were perfectly blistered with a delicate teriyaki coat. I could eat a plate of them! HIGHLY RECOMMENDED! Bread: They provide a small, hot loaf about 6" long. It has a toasted seasoning of salt, pepper, and a hint of garlic. By far, one of the best "giveaway table breads" of any restaurant. Plus, they provide a basket of butter packets! I love my butter, and I hate when places only provide 1 or 2 packets. Gordy's bread came with a basket of packets (10 packets!) Drinks: Martini ($15). A very generous pour! If I'm paying $15 for a Martini, I want more than one or two sips. This Martini, using Tito's Vodka, was probably 5 ounces or more--with choice of lemon twist, olives, or bleu-cheese stuffed olives. As a Martini connoisseur, THANK YOU!!! HIGHLY RECOMMENDED! Service: I cannot speak more highly of the Servers! They are incredible! Friendly, professional, engaging, and attentive. Plus, the Server offered to de-shell the lobster (for a table next to mine). First time I've ever heard a Server offer to do that task--and I lived in New England with many great lobster places. The Servers are FANTASTIC! Ambiance: Subdued lighting and dark tones provide an intimate and relaxing experience. Overall: I am taking away 1/2 star for the breaded Crab Cakes and another 1/2 star for 3.99% surcharge for non-cash payments. Yeah right. Who pays almost a $100 tab with cash anymore ? It's just a sneaky way to "recover from lost COVID business", and we are tired of it. Just increase menu prices to compensate for it!

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    Rudy's Redeye Grill - steak - Updated June 2026

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