Quaint bakery with Boho vibes. Staff were friendly and patient allowing us time to gaze over the…read moremenu. Nice place to study or get work done. They have limited seating and not many areas to plug in devices. I'd suggest coming with a full battery prior to diving into work. I had a lemon blueberry muffin and the Son of a Nutcracker drink. The coffee was delectable the notes of burnt vanilla and lemon surprisingly blended well! I downed it in a few short minutes. It paired well with the lemon blueberry muffin which was moist and delicious.

We were in the area getting coffee and I saw the great reviews for this place. I can NEVER turn…read moredown a pastry, so I talked my husband into stopping by here to get some goodies before we began our drive home. I'm so glad we did! The space is a little narrow but gorgeous, with lots of nice natural-feeling light and an open and airy feel. You can see into the bakery and there's a nice display with all the available pastries. Cute merchandise adorns a few racks and shelves (it took a lot of self control to not buy a sweatshirt!). The way the line works conflicts a little bit with the entrance but it moved quickly enough to not be a problem. We got a tahini brownie, an espresso chocolate chip cookie, and a coconut and orange scone. Of course, they also sell beautiful breads and some small meal options like paninis and granola bowls. It all looked delightful. Service was very pleasant and patient. The lady in line ahead of me wasn't being very kind to the workers and speaking to them in a very demanding tone, and they handled her with grace and professionalism. They were also working cohesively as a team to ensure quick service. All our treats were yummy. My surprise favorite was probably the coconut and orange scone. The glaze on top was sweet and pleasantly crackle-y and the flavors were balanced and paired perfectly together. The espresso cookie was also balanced and super yummy; espresso and chocolate go together for a reason! The tahini brownie was fun to try and wildly gooey/rich as promised by the addition of the tahini, almost too much so for my preferences. It is SO fudgy, lol. Definitely very pleased with the whole experience. Give them a try if you're nearby!

A tasty experience. I had never tried Voodoo Donuts before and it was just a quick walk down the…read moreterminal. I got the vegan version of the Old Dirty Bastard (with oreos and peanut butter drizzle). It was a large portion for what I paid (a little over $5). 2026 #29

Had to stop by to bring a box of fun donuts home!…read more Staff was super friendly and helped with some recommendations when some of the ones I had planned on getting were out of stock (I was there around 6pm so that's fair). My favorite was the Diablo Rex and Blueberry Old Fashioned.

Goo Goo Shop, located in the A/B Concourse, is your last, or first opportunity to scoop up some…read moreclassic Nashville treats! While I usually do not fly out of this concourse, I make it point to swing by Goo Goo as my family always expects these treats when I am traveling home. Space is small, well lit, clean and packed full of Goo Goo clusters and all things associated from clothing to hats to dog toys. Service is always friendly and helpful. Overall, solid little spot to get your fill of the hometown treat! And just in case anyone was wondering, the peanut butter is the best!

I never had Goo Goo so I bought a box of (3) peanut butter Goo Goo and a bag of Nashville hot…read morecheddar popcorn at the airport. The peanut butter goo goo tastes like a gourmet Reese's peanut butter cup. If you like peanut butter I recommend trying the peanut butter Goo Goo. I love the lingering spicy taste of the hot cheddar popcorn too.

I used GPS to find the location and it did fairly well. You can enter from two different streets…read more Entering from Donelson Pike is the best choice as the store is on the corner of the first building you pass. There is less parking on this side, however, so you may need to drive around the rear of the building to get to the remaining parking spaces. I was lucky to find one spot out front. There is also a handicapped space here as well. There is a short walk to the entrance. There are no steps but the sidewalk takes you around the edge of the grassy area so you have to walk a little further. If you park in the rear of the building in the larger parking lot the walk is a bit longer but more direct. Once inside, the lobby is small but the large display counter shows the variety of options available. There was someone working in the back who came out as some as I entered. It appeared he was the only worker at that time so you may need to wait a moment if they are busy in the back. Either way, the cookies are definitely worth a short wait. They are large and there is a large variety of flavors sure to pique your interest. The prices are as would be expected, and the freshness was evident in the first bite. This is a great option for a treat for that special someone, or just to treat yourself.

Gluten Free options; complementary to most bakery-provided gluten free options. The best Macarons,…read morepersonally; it has more flavor than most provided rather chain or local, and slightly less sweet. The Macarons recently enjoyed, was I believe a cranberry, chocolate. The second cookie was strawberry amaretto. It's like cookie meets cotton-candy in terms of flavor and texture. Ty guys!!! As far as the shop it's to the point in terms of space but it has its style is transcendent! I was served by one of the owners, who was kind and informative (not to be confused with caddy)!

The staff are always so friendly and the baked goods are amazing! They also do beautiful custom…read morecakes and pastries for events if you ask.

A love letter, a thank you, and a heartbroken goodbye to one of Nashville's most important…read morerestaurants. For those unfamiliar: Margot Cafe & Bar opened on June 5, 2001, and will close its doors exactly 25 years later on June 5, 2026. Chef Margot McCormack gave Nashville a full year's notice, so this isn't a sudden gut-punch closing; it's a chef going out on her own terms, after a quarter century of running a beloved restaurant. Bittersweet, but graceful. (Still not over the closing of sister restaurant & cozy brunch spot Marché, which shuttered in June 2020, an early local dining casualty during the pandemic.) If you haven't read Steve Cavendish's excellent essay "Dish Network" (featured in Greetings from New Nashville, a collection of essays edited by another local, Steve Haruch), do yourself a favor and pick it up. It lays out exactly what Margot meant to this city: how her opening was the lightning rod that shifted Nashville's dining scene from a sea of chain restaurants to the chef- and ingredient-driven landscape that ultimately earned three local spots Michelin recognition in the inaugural South ceremony this fall. I came in one last time for dinner and one last time for brunch this past week. Brunch has always been my favorite here, and sitting at the bar earlier this week was unlike any other meal I've had in Nashville. The seats around me were filled with locals, many wearing nostalgic Margot merch, who had come as solo diners for one last meal. Strangers were reminiscing with each other and with the staff about what this place has meant to them. It was the kind of communal, slightly teary, genuinely warm experience you can't manufacture; it only happens at a restaurant that has truly been part of a city's fabric for decades, and we're collectively grieving that loss. A conversation topic that kept coming up across both of my visits is something I'm honestly still wrestling with: so many wonderful restaurants have opened in Nashville since Margot first paved the way, but very few are doing it the way Margot does. The menu truly changes every day. It's hyperlocal, ingredient-driven, based on whatever came in that morning. When I came in for brunch, the bartender told me to nix the strawberries listed on the printed menu in favor of farm-fresh blueberries because that was literally what had been brought in that morning. For dinner, I had a pappardelle (sourced from another excellent local spot: Mr. Aaron's Goods) with gigante beans in a garlicky, comforting sauce that I am genuinely still dreaming about almost a week later. Paired it with a dry pinot gris, on a rainy night, it was pure cozy magic. I can't tell you exactly what to order if you're lucky enough to snag one of the final reservations, because by the time you get there the menu will be different. But that's the whole point. That's the Margot ethos. Margot has always been comfort food, friendship, and celebrating local to me. I'm heartbroken to see it end, but so, so grateful for the inimitable legacy Margot leaves behind for the Nashville restaurant scene to follow. Thank you, Chef Margot, for everything you've given this city.

We said probably our last goodbye to this wonderful French- inspired restaurant. We made a…read morereservation for 2 on a Saturday at 8:15 & were sat right about then. Self-parking is always hard, but we always manage to find free street parking a couple blocks away. Service was kind & attentive & we ordered the focaccia & olive oil, Italian sausage, steak, duck, & Eton mess. The quality was outstanding & everything was cooked & seasoned perfectly. Ambience was intimate & casual but crowd & volume level picked up surprisingly as the night got later. Overall, highly recommend if you can manage to snag a reservation before they close in early June!

Very dark inside. Very quiet when we went there. Didn't try any food or drink…read more Little gift shop with Tirolean hats and beer steins.

I updated this review after the response below from the owner. Unfortunately, I am disappointed in…read moretheir response to what was originally an "ok", but accurate review. I am very aware what I ordered. It was a Hefeweizen, a pretty popular beer made both in the US and Germany. I have had it from domestic breweries and imported from Germany. I can no longer recommend this place at all if this is how they are going to respond. I don't know how to feel about this place. On one hand, all the food I have had there has been solid, the beer has been lacking. This seems to be a popular place before Opry, but the service is slow. The beer seemed super watery which was surprising. Probably the worst part is that the food and drinks are severely overpriced. I've been to many German restaurants, including ones in theme parks. This was the most expensive of all of them and their drinks were the worst.

I found this bakery by accident when I was in the area trying out a new perfume store. I'm so glad…read moreI did! This bakery would be considered, "an old school", homestyle bakery. I was pleasantly surprised to see that they had thumbprint cookies. I'm a huge fan of thumbprint cookies. There's something so nostalgic about them from when I was a child. What makes their thumbprint cookies the best is that they make them with caramel! Most bakeries don't sell thumbprint cookies and that ones that do, I've never seen them with caramel. These are little amazing nuggets of goodness! If their shortbread was a little more tender, it would probably be the #1 bakery item, I've ever had. The magic is in the caramel! It's so soft, gooey and perfectly sweet. It's the perfect pairing with the lightly sweetened shortbread. Since I had the cookies, I haven't stopped thinking about them. Came back into town for the day with my kids and I made sure this was our first stop! I will give you a heads up that the parking is a little funky, but nothing major. I'll be back soon!

I called the bakery to see what flavors they had in the case, and they offered to decorate one…read morespecifically for me, THAT day! Talk about great service! It was ready upon arrival and everyone loved it. This is such a cute little space, and the cakes are always on point. Thanks again, Home Style!

Finally got to go in and try it out. It was about 30 mins from closing so they didn't seem too…read morethrilled to see me walk in. Anyhow, the shot with the mini donut was cute and delicious. I hate they close at 6 and I get off work at 5. I would try three donut and bet flight.

Great mini donuts and space is great. Service was splendid as well but sadly, their coffee left…read morealot to be desired. Ordered a cuban coffee but their coffee missed the coffee in cuban coffee; it just tasted more like flavored milk than coffee. Missed it by a longshot - like TN to Cuba long. Thought it was just me but even the wife's coffee was lightly coffee flavored. Mini donuts were incredibly delicious though. Got the flight of mini donuts and they all tasted just like the descriptions.

Excellent food. Fast service. Super tasty homemade recipes…read more Eggs bacon hash and toast. Coffee was delicious. A++

Food is usually pretty good. I was embarrassed for my…read moreserver that delivered this greasy mess. Tom Mead needs to check back in on quality control of the kitchen. Eggs Benedict were un-eatable. Quality was missing and so was the server. I hate to leave this poor review, as it's a local favorite. Management is likely to admonish instead of taking real accountability. Eggs Benedict $16.95 w/tt $22.33 Good Friday 03APR26