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    56 Kitchen

    4.1 (216 reviews)
    ModerateSandwiches, Salad, Pizza
    Open 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Order 56 Kitchen Takeout or Delivery

    56 Kitchen Photos

    Business Info

    56 KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - 56 Kitchen

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    Reviews With Photos

    French Kiss salad with added chicken (comes with a pretzel) and a side of Brussels.
    Lisa S.

    One of my go to's when visiting the area. Especially appreciate them being open on Mondays when so many other restaurants are not. Their food is good and their service is friendly and quick. I didn't dine in this time, but appreciate the open concept and decor of the restaurant. For my to go order, it was completed faster than estimated and appreciated that they kept my side of hot chicken in a different container than putting it directly on my salad. The pretzel that is served with the salad is quite good as well. The side of Brussels sprouts were a decent size and good. I didn't see it in this locations menu, but have had the short rib from the Solon location and it was delicious.

    Salmon Avocado Fresh Cut Fries
    Ree T.

    This is a really cool spot located in a shopping strip. It was a beautiful summer day so I ate on the patio. The service was excellent. The food was delicious. The appetizer of the cauliflower bites was banging. The salmon avocado was really tasty. You can never go wrong with fresh cut fries. All in all, I would go back.

    Bar
    Airon A.

    Was traveling through Ohio and stopped for dinner at 56 Kitchen restaurant with an open kitchen concept where you can watch the chef prepare your food. I liked the concept that they use locally sourced ingredients, and their recipes are made from scratch. We were greeted and seated in the dining area quickly upon arrival. The restaurant has a modern mechanical vibe with very interesting light fixtures. The staff was very kind and attentive. I ordered the grilled rainbow trout with spinach-rice sauté, roasted brussels sprouts and citrus brown butter and walnut brittle. I had high hopes for this entree but was a bit disappointed for the price point. The fish was bland with very little flavor and I did not taste the brown butter or see any walnut brittle on my dish. The portion size was substantial with 2 fish fillets but the flavor was not there. The salmon avocado hand held with grilled salmon, cherry tomato, mixed greens, sweet lime aioli, avocado spread served open faced on house focaccia with a side of house fresh cut fries. The Harvest salad with mixed greens, seasonal vegetables, goat cheese, and candied walnuts, all tossed in a house vinaigrette. This was the favorite of the dishes. Overall a fun modern restaurant with a great farm to market concept, but could use a bit more flavor.

    Banh Mi Bird
    Jayme B.

    My friend and I visited 56 Kitchen for a quick lunch stop on a Saturday afternoon. Located in a strip mall plaza, the space is on the small side but it doesn't feel too crowded. I ordered the Banh Mi Bird which has brined crispy chicken, pickled vegetables, cilantro, Japanese mayo, sriracha agave, all on a baguette. It also came with fries. My friend ordered the vegan banh mi. Everything was good- but the only thing I would adjust was the sriracha agave. It was way too sweet and it was very sticky. I wish I had known because I would have ordered it on the side instead of on my sandwich. My friend felt the same way. Other than that, we had a good overall experience here. Would definitely come back again.

    Gluten free flourless brownie
    Mike L.

    We started with drinks. My wife got the Love Potion and it was delicious. I got the kitchen margarita with cucumber and it was a good margarita. We then got the gluten free Thai chicken wing and fries as well as the French kiss salad. All had a nice variety of flavors. The pear and salty nature of the cheese, berry and vignette paired well for the salad. Overall a good choice and moderately price.

    Chicken schnitzel with Brussels sprouts and blackened onion rings
    Morgan B.

    We had a fantastic dinner here last week! Upscale, yet relaxed vibe with contemporary American cuisines and a pizza lineup. Our server was absolutely awesome -- super quick to grab refills at every turn, helpful with menu items, and extremely kind! Our food was spectacular, especially for the price. I had the chicken schnitzel with Brussels and onion rings. The highlight? The lemon sauce on the schnitzel brought everything perfectly together. Would absolutely recommend this combination! My wife ordered a veggie burger with fries for an early dinner and a French Kiss salad to go. All were phenomenal. Price-wise, this is an incredible spot. We walked away with a bill well under $75 for three filling, delicious, locally-sourced meals. Can't beat this!

    Double smash burger.
    Glenn N.

    So this was our first visit to the 56. The lighting is bright and the decor is somewhat industrial if you will. The service was not the best but I attribute this to the management. When the staff is not set up for success it's due to management not providing enough support. Something that has always bothered me when dining out is having salads or appetizers come out with dinner it makes for a cold entrees and a crowded table. My burger had a good flavor but the patties were somewhat rubbery. The fries were crispy, hot, and not too greasy. All in all not a bad experience but nothing to make want to rush back.

    Shrimp pasta with lemon sauce
    Sharaun F.

    It was my first time here. We came as a party of five. We were welcomed immediately upon entering and were 15 minutes early for our appointment time. The hostess asked if we wanted to sit at the high back chairs and we declined a d we were sat immediately at a better seating option. The good: My salmon handheld was flavorful. The burger was also tasty as were the potatoes. The pasta dish was pretty good. The house fries was hot and fresh and kinda reminded me of penn station fries. The bad: We were not attended to for long periods of time and had to wait 20 minutes for the check after we were done eating. The location had a decent crowd, but not too busy. The ugly: the pizza. It was terrible. Too much cheese, not much sauce and the sausage was poor quality. The pizza was for the child in our party and it's really bad if the child doesnt want the pizza. $18 for a small pizza with poor ingredients is a waste of money and time. Luckily, we were able to give the pizza to someone who needed it.

    The Banh Mi Bird
    Micaela M.

    I went here for dinner the other night with family. The restaurant is smaller and cute. I do like the concept of an open kitchen where one can see the chefs cooking, but since it's small, the smell of whatever is the next order takes over the entire restaurant which can be nauseating at times. Our server was very nice and attentive. The food & drinks were a little lackluster. The Diet Coke was flat, we told our server who said fixed it, and it was still flat. They were out of a lot of what we wanted to order so we had to pivot last minute. I ended up with the open face salmon which was just ok. Fries were nice and crisp but certainly on the saltier side. The bahn mi sandwich and spinach artichoke dip were favorites at my table.

    Double smash Dbl Cheeseburger Supreme
    Jermainne H.

    The restaurant was small but nice . Our waiter was kind and very knowledgeable about what's on the menu . We did ask for his suggestions. We did let him know that my wife didn't eat meat. He presented some nice vegan options, but my wife settled on the salmon burger. I got the double smash burger ( waiter suggested). We started off with an appetizer ( cauliflower bites) which was very tasty. You can have the cauliflower bites tossed in a variety of flavors. We landed on the sweet Thai sauce . Both of our sandwiches, were good! Very flavorful, but a bit messy. We had to ask for extra napkins because soon as you bite into the sandwich your hands will get soiled for the flavor and juices. I would say I would come back and experiment with some other entrées. Possibly the oven baked pizza. Overall solid dining options would return especially if you like a quiet atmosphere

    Love bird sandwich

    Probably one of the best dining experiences I've had! From the attentive service staff to the incredible food, this place truly has it all. Everything was executed perfectly, and the atmosphere made it even better. If we're ever back in the area, we will absolutely be returning

    This pizza was really delicious. I could only finish up three slices.
    Gilbert S.

    The food was really good and the service was very friendly. I only pick restaurants with the four stars and more this place did not disappoint. I highly recommend it.

    Exterior signage of the building and outdoor seating

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    7 years ago

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    4 years ago

    The food was excellent and the service was great love the atmosphere and people in the restaurant will 100% come again.

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    7 years ago

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    6 years ago

    I really enjoy the food here. Not your standard options. Fun casual place to grab a bite to eat.

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    4 years ago

    Great food, Ceasar salad was amazing, mashed potaties were the best Ive ever had. Service very attentive. Would return again and again!

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    4 years ago

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    4 years ago

    The plates are all awesome combinations! The sauces are so cravable and veggies are super fresh.

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    5 years ago

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    7 years ago

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    9 years ago

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    6 years ago

    I love the food. Amazing employees. I would recommend this restaurant to everyone. They make everything as fast as possible for you.

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    9 years ago

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    5 years ago

    Very good restaurant thermosphere was very clean and the staff was very nice. Quite a unique experience.

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    Page 4 of 6

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    Pulp Juice And Smoothie Bar - Dragon fruit smoothie bowl

    Pulp Juice And Smoothie Bar

    4.0(42 reviews)
    1.6 mi
    $

    I was never really a smoothie person til I came across Pulp Juice and Smoothie Bar. Maybe it's…read morebecause my prior experience with smoothies predominantly consisted of overpowering amounts of apple, banana, or seeds from berries, and less so with more tropical fruits. In the week following my first taste of their smoothies, I probably ordered an additional 10 for myself alone. Overall, here's the rundown: Mango Tango - super sweet, not in a sickly way - more like the sweetness of a perfect mango Elite 8 - hints of strawberry (sometimes almost kiwi-like), mango balanced perfectly Pulp Coolada - just like a Pina colada, with a hint of banana. As one who loves Pina coladas, this was great, though I still preferred the mango tango and elite 8. Citrus Berry - wasn't bad, but in comparison, tasted "amateur-ish". Like if I dumped the Costco frozen berry mix into a blender and added just the right amount of sugar. Pulp Passion - like a guava-esque version of elite 8 (even though it doesn't have guava). As for their "enhancers", I'm not sure how much I actually believe their supposed effects, but the placebo effect has still been a nice way to justify the absurd amounts of smoothies I've been drinking... So why 4 stars? No smoothie should cost more than a full meal.

    amazing, healthy food. I always try to come here after I workout so I feel a little bit better…read moreabout my eating habits, and it works (lol) service is quick and easy, even when ordering for 4+. ambiance is very light and airy, even in the busiest times. only partly negative thing is that this place can get a little expensive if youre ordering for four or more.

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    Waiting area

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    Soy Peach Smoothie

    56 Kitchen - sandwiches - Updated September 2026

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