After years of wanting to try the bank, I finally did! I was well pleased with the atmosphere and…read moreour waitress. She was very nice and helpful. I ordered the mussels Rockefeller as an appetizer. The mussels were some of the best I've ever had! I ordered an old-fashioned as it was recommended. I found it to be of average quality. For my main, I ordered the special which was soy ginger tuna. It was fantastic! One of the only things I didn't like was the reservation process. They didn't have any online reservations you had to call over the phone, which can be difficult during busy times.

The pictures I took are kind of lame because I was too busy eating the awesome food! This place…read moreisn't cheap, but it is so worth it. You do need to make a reservation (make it in advance, as it did take a little bit to get ahold of someone over the phone). My husband got the mussels Rockefeller, which he really liked. I don't like mussels, so I didn't have any of that dish. My main dish was the Chicken Diane and it was great!! Loved the sauce and the mashed potatoes were so flavorful. We were celebrating my mom's birthday, and she got a choice of dessert. She picked the cheesecake and it was delicious! It came with caramel and strawberry syrup. We also had the most fantastic server, Carly. She was attentive, upbeat, and very kind. When you go there, ask for her!

Upon arrival we were seated right away on a Saturday evening. The service was really good and the…read morewaitress was attentive to our needs. We ordered the Southern Fried Smiles as an appetizer with Come back sauce. The fried okra pancakes were perfectly cooked and the sauce went well with it. I ordered the Ragin Cajun Pasta with catfish. It was delicious! I definitely recommend it as it was perfectly cooked and not spicy.

The food here is great! I tried the possum the trash can, which is a very delicious rendition of…read morenachos with bbq sauce. Highly recommend. Also, I had the chicken philly with the okra fritters. The okra fritters were okay. The more you eat them, the better they taste (it comes with a sauce) but the batter wasn't seasoned so the fritters were a bit bland. Our waiter was super friendly and personable. I'll be coming back!

My friend and I had lunch at Blu Farm to Table on a Monday, and it turned out to be one of the…read morehighlights of our day in Little Washington. First, a shoutout to our server, Sarah. She was incredibly sweet and attentive. She seemed a little nervous at first, but she did a great job and made us feel very welcome throughout our meal. I ordered the Crispy Rice Tuna Salad, and it was excellent. The tuna was fresh, the combination of textures was fantastic, and the portion was much larger than I expected--I couldn't finish it. I also appreciated that the menu offered a good variety of choices, from lighter dishes to more indulgent options. The restaurant itself has a cozy, eclectic atmosphere with interesting décor that makes it feel like a hidden gem tucked away in downtown Washington. Add in the fact that they're open on Mondays when many nearby restaurants are closed, and Blu becomes an easy recommendation. I'll definitely return the next time I'm in town.

Where to start? Without overstating it, this is one of the best restaurants on the east coast. I've…read morelost count of the number of high end chefs whose meals we have enjoyed around the world and I'm not joking when I say that I can count on one hand the places that I would say are better than Blu. After numerous trips I still can't put my finger on what exactly is done differently at Blu to outperform so many fantastic restaurants. It's as if they have somehow managed the flavors of a Michelin restaurant with plating that isn't so... boring and sterile. Portion sizes are more than adequate, none of that one taste nonsense here. The service is always fantastic, professional and friendly. The owner is occasionally willing to share recipes with you and has never disappointed me with a recommendation. The cocktails? Just "wow". Perhaps what makes this place so fabulous is that they manage to do so well in so many categories. I'll consider that more in depth next time I make a reservation which may just have to be today. Speaking of, if you don't make a reservation, don't be disappointed when you don't have a seat. This isn't a place you can always walk in and sit down. They don't have many tables and it's obvious that they aren't the type of place to sit more people than they can take care of. Take some time, enjoy a drink and one of the best meals you'll have in the area. You won't regret it!

My daughter, granddaughters and o wanted something good for dinner. It was A Friday night, and we…read moredidn't want to get dressed and go out, so we decided to do a to-go order. My oldest grand and I took off to go the few miles to Down On Main. The place was HOPPIN!!!! There were people waiting for tables, waiting at the bar, standing around chatting with friends, and it was noisy!! Hahaha We went to the bar to place out to-go order. Jayla put our order in quickly, made sure everything was right, and never stopped. She was holding down the bar, making sure everyone was satisfied, plus taking orders, and getting other drinks done as well. Our food came out in about 15 minutes. It was delicious and the order was correct!!! We will definitely be back!!!

I noticed something interesting. When I go for the shrimp lunch specials, it's not deveined…read more (Muddy) When we went for dinner it was deveined and much more tasty. Won't be coming back. This is Not a nice way to treat cutomers!

Such a great find and fun atmosphere! Service was exceptional and the menu extensive. Great vibe…read more Great music.

Not really water front dining , you can see the Pamlico river however. The food wasn't anything…read morespecial. I had Mahi -Mahi Rueben ... yeah there was nothing Rueben about it I think it may had a teaspoon on sauerkraut on it that's it . The fish was dry . The Bathroom was very clean and the waitress's were attentive

Carryout by Chrislyn recently catered a dinner for me. I was considering barbecue, maybe a taco…read morebar, but when I talked to Tracey and she mentioned a baked potato and salad bar, that did it. It was delicious! And it was perfect for those with dietary concerns as well. Their retail shop retail shop is also worth checking out to pick up lunch, dinner, or snacks.

Cowboy cookies, wow awesome. Attentive service and good food to just grab on your way home. Call…read moreahead because the menu changes periodically.

First time and we are locals. Food was really good. Slight expensive. Our waitress was not good…read more She seemed like she might be management filling in. Watched other waitress in our area. She seemed good. Lady had long dark hair. Glasses and a bit overweight. She didn't keep table cleared, wasn't friendly or helpful, and brought our check and never mentioned dessert or asked if we wanted additional beverages. Otherwise good, but if I based off her performance, I wouldn't go back. Debating.

We ate on the rooftop deck... Ali, who manages the top area, was amazingly accommodating, and the…read morestaff was very attentive... And then we got the food that was incredible!

Very, very slow service, especially for lunch, but our server was friendly. Our table of 5 was one…read moreof only two tables occupied when we arrived at 11am for lunch service. We ordered from the limited drink menu and four of our drinks took around 20 minutes and the 5th another 10 minutes. My requested glass of water arrived sometime after that (was ordered with other drinks). Food arrived for 2 people after about 40 minutes, and the other 3 about 10 minutes later. Aren't all guests' meals generally served at the same time? Drinks were very beautiful, but mine was served in a tall champagne flute-type glass and was poorly mixed. All the alcohol was in the bottom. Food was small-ish portions and only okay although the presentation was very nice. My "Lunch in Nice" crepe was under-filled and more like a quesadilla than a crepe. The menu stated, "Chèvre cheese, spinach, honey, shaved almonds" but the only thing inside the crepe was cheese. The raw spinach was on top and the honey and shaved almonds were drizzled on the plate. It was over-cooked and a bit crispy. To top it off, I was over-charged by $1.50 for the crepe (just realized that looking back at the menu). I enjoyed the lunch company very much, but can't recommend the restaurant.

This is a lovely place to eat for those of us who tire of fried chicken, fried fish, burgers and…read more'cue. The crepes are lovely - there are both sweet and savory. Try the "smoke on the water" with smoked salmon. There are also açaí bowls for the adventurous- several with raw tuna, plus rice, pineapple, kimchi. A symphony of flavors! The drinks are good and the server is knowledgeable and can help you pick out a lunch, brunch or dinner that will be to your liking.

Me and my dad were seeking a solid dinner in Washington, NC, and Ribeyes looked promising, so we…read moredecided to try it. It was fairly good! The restaurant has a very old southern steakhouse theme to it, with a closed in feel. It is fairly small, but that's alright. The salad bar is ok. It is not a large selection. The lettuce itself was good quality, but the ranch was 100% bottled. Other toppings were just alright, nothing special. My dad got the small portion ribeye, and I got the 6oz filet. The ribeyes all have definite prices, while the filets have "market price" next to them. This can be an easy way to rip people off, because my filet was way too expensive for what it was. $45 for just a standard filet. But despite this price, both of the steaks were pretty good! They both had good flavor, and were cooked at a nice medium rare. For sides, they only serve sweet potato, baked potato, or a twice baked potato. My dad's twice baked was good he said, and my potato was good as well. It didn't have an earthy flavor like some do, which I liked. They also serve a slice of toast, which was good, but needs butter :). If you want a good steak in Washington with attentive and friendly service, come to Ribeyes. Just beware of the filet prices.

We had lunch here on July 4th. All the servers were dressed for the holiday, which was nice. We…read moreboth had cheeseburgers, and they were decent. Not cooked medium as requested, but well done. (Somehow I ended up with two burger roll bottoms). We knew they didn't have fries or typical sides; I had a twice baked potato and hubby had a baked sweet potato. While good, I felt like my potato was practically hollow, with a coating of cheese and bacon (see photo). They don't have an extensive menu. I considered getting the salad bar, but it was underwhelming. They had a few other sandwiches on the menu, and of course steaks. I saw a sign at the entrance featuring soup, but the temps were around 100 degrees today, so they might want to re-think that. Our server rattled off a list of beers on draft, and after we ordered, proceeded to tell us that what we wanted was out of stock. It's very dark inside, so you may need to use your phone's flashlight to read the menu. Overall, we weren't impressed, I doubt we'll return.

The Water Street Cafe got everything right. The wonderful, attentive people who work there made my…read moremy group of four feel welcome right away. The food was delicious and there were many healthy choices. I had a fresh Caprese Salad and fresh brewed iced tea. My friends each had a different dish that they loved. The cafe is directly across from the water so this makes for a fun, off the beaten path oasis. We are so happy that we sought them out!

What a fantastic little cafe! I love comfortable, unique, and inviting eateries, and Water Street…read morewas all of that and more. My Cobb Salad was outstanding! Wish I could have this very one every day for lunch. The baked Brie was wonderful. In the salad and on the Brie platter, the candied pecans were the stars! I live a two hour drive from Washington, but I can see coming back just for lunch at Water Street every once in a while. Service was great, the view was very nice, and the cafe is a fun spot to spend an hour or two.