I simply want to say that their Mexican burger did not disappoint in any way! It had a well…read moreseasoned patty, crisp veggies, with a mayo, mustard, ketchup combo, all in between a perfectly toasted bun. I added the pepper jack cheese and two strips of bacon, along with some wedged fries and incredible onion rings. It was all so delicious!

The service was exceptional. We tried the burgers and they did not disappoint! Onion rings and…read morefries were great too. Everything was seasoned to perfection. We will be back!

I enjoy this restaurant very much. I have breakfast tacos there often. They also do a great job of…read moreenchiladas, both the beef and the cheese!

Good food, quick service, large portions. Everything is fresh and the avocados were beautiful. My…read moreonly knock is that the chips could be fresher.

At Mary's Tacos, heaven meets the griddle, Where sunrise…read moresmells like cumin, love, and lard. The air itself is seasoned with tradition, And every bite feels earned, not just prepared. But then--there's the one. The legend wrapped in tortilla and steam. The Beto Taco, add bacon-- a humble name for such a sacred thing. The tortilla? Warm as a morning blessing. The filling? Rich with comfort and craft. Eggs that melt like golden promises, Bacon that crackles like holy applause, Each bite a chorus of you chose wisely. This is not just breakfast. This is ritual. This is loyalty. This is knowing exactly where to go when the soul says, feed me something real. Mary's Tacos doesn't just serve food-- They serve consistency. They serve memory. They serve that first perfect bite you spend the rest of your life chasing. Long live Mary's. Long live the Beto Taco (add bacon, always). Some places feed your stomach. This one feeds your spirit.

This place is awesome! Had a chorizo, egg and potato for breakfast. It was soooo good I ordered a…read moredozen tamales to go! Place is clean and well decorated. The wait staff were tremendous!

My wife picked Gray Moss Inn for Mother's Day this year, and since we hadn't been back since the…read moretransition to a Mexican restaurant, we were curious to see how it had changed. We booked a 1:30 reservation about 10 days in advance. My in-laws arrived around 1:15 and we got there shortly before our reservation time, but we still didn't get seated until around 1:45. To be fair, it was Mother's Day and the restaurant was busy, although there were a few empty tables while we waited. One thing they absolutely got right was the remodel. The old space used to feel dark and cramped, but the updated interior feels much more open, modern, and inviting. Our waitress was also excellent throughout the meal--attentive, kind, and clearly doing her best to keep up with a packed dining room. Unfortunately, that's where most of the positives ended for us. The chips were thicker than usual but still good, and while the salsa had decent flavor, it had almost no heat at all. We also ordered guacamole without onions, but it came across very bland and could've used more lime, seasoning, and some jalapeño to brighten it up. My wife did enjoy her strawberry margarita, which was both flavorful and noticeably strong. I ordered the mole enchiladas and found the mole sauce surprisingly flat and lacking depth. Other dishes around the table were described as just okay overall, although the kids were very happy with the thick, fluffy pancakes. The biggest issue was timing. We didn't receive our entrees until almost 3:00 PM, which made for a very long wait, especially with kids at the table. To the restaurant's credit, they brought out two slices of cake to apologize even though we never complained. Overall, we left pretty underwhelmed, especially considering the occasion. The excellent table-side service couldn't fully make up for the slow kitchen and uneven food quality. I'd be willing to give them another try on a less hectic day, but this visit didn't quite live up to expectations.

Valentine's Day supper with my beautiful wife. Our first at Grey Moss Inn and everything was great…read more We arrived just a few minutes early and were seated in the flower room with absolutely no waiting. Drinks and appetizers were served quickly and our server was very polite and friendly. Our food was delivered just as we finished appetizers and it was delicious. This is an older restaurant with a rich history and we enjoyed the fact that it is one of the most haunted restaurants in the state. We had a wonderful valentines evening.

It's like going to your Abuela's house for breakfast! The food was amazing! Staff was very friendly…read moreand helpful. I had the Chicharron Rojo, it's not for the weak, very spicy and delicious! My wife had the Gordita and enjoyed every bite, my daughter had the Huevos rancheros plate, she loved the salsa. We will definitely be back soon.

It was good and very decently priced. The service could use…read moresome work. Not terrible but just blah. The food tasted delicious!

This is a favorite of mine to come too. The main selection is diverse, food is always served. Hot,…read morefresh ingredients are noted. Drinks are also numerous and vary but always have a great taste. Isella and Tony are excellent waitress and waiter, but all the servers are good in our attentive, always refilling drinks and making sure orders are correct and delivered fresh and hot. Don't miss out on this gem of a place to eat on the west side of town at 1604 and Bandera area. You have to try the Dosaritas like below. Sip slowly as they are frozen and awesome. Very relaxed atmosphere and never rushed.

I have left a review before but I needed to leave another review because of a beautiful experience…read morewe had at this restaurant. Our waitress Sophie G was amazing. We just experienced a loss in our family and it was my wife's first time out of the house since this happened. Sophie noticed my wife was struggling with the loss and was so compassionate and understanding. She spoke to my wife and gave her some comforting words. She went above and beyond her job as a waitress and made my wife feel much better. Sophie deserves recognition for not only being a great waitress but for going above and beyond to make us feel so much better. Thank you Sophie and thank you to Mias for hiring such an amazing person

Highly recommend this place! My first visit and the tacos came out super fast, coffee was hot and…read moreserver checked on me frequently, I'm impressed!

My husband and I stopped here after some shopping on a Saturday afternoon to get lunch. We were…read moreable to seat ourselves and the waitress came to our table right away with warm chips and salsa. She was very nice and I took her suggestion of the birria tacos. They were delicious! Flavorful with a nice consommé, grilled jalapeños, onions, and I asked for extra cilantro and lime. I'm not over in that area too often but I when am, I like to stop here since I know I'll get good food at a reasonable price.

This is now a different restaurant called Playa Sinaloense. I don't know if it is a different owner…read moreor what. You can't find it on Yelp under the new name, which is frustrating as this place is NOTHING like it was. Even your credit card statement will still say House of Flavor. The menu is now a mariscos style seafood menu. My son and I were thrilled when we saw the change and the first time we went, we both loved it. He had a whole fish of some kind, and I had a cocktail of mixed seafood like shrimp, crab, and octopus. It was fresh, spicy, and flavorful. Today, we went back. This time my son got the seafood cocktail that I had the first time. Sorry I don't know the names, but the only menu I could find on line was a photo that was way too small to read. Anyway, he liked it and said it was the same as when I had it. I made a bad bad bad choice. I just wasn't feeling seafood to I ordered the enchiladas asadas. I mean come on... This is a MEXICAN restaurant in SAN ANTONIO. Never in my wildest dreams did I expect to be served the absolute WORST Mexican plate I have ever had. Those of you who read my reviews know that I rate a Mexican restaurant on their tortillas, rice, and beans. If those are good, the rest of the plate is usually okay at least. Let me break this meal down for you. Refried Beans- I have honestly had better out of a can. Rice- This was brought to me about 15 minutes after the rest of the food. It was plain white rice that was cooked to a mushy consistency. I tasted it to see what it was like with no plan of eating it. I had already given up on eating at all. But back to the tortillas- There were none served. Now let me do my best to describe the enchiladas. They were small corn tortillas with about a spoon full of meat inside and folded like tacos. There was a thick red sauce all over them. It did not taste like any kind of enchilada sauce I have ever had. It was sweet and left a foul aftertaste in my mouth. There was a white cheese on top that I can only describe as slimy. Yes... I said slimy. The enchiladas were flooded with that awful sauce and had turned to mush. Our server was very nice and helpful. The iced tea was very good. The venue was nice and clean. Will I be back? Yes, at least one more time once I have had sufficient time to get today's horrible food out of my head. But, you can bet your sweet behind that I won't go near anything but the seafood on the menu.

Stopped by for lunch and was seated right away--no wait at all. The atmosphere was quiet and…read morerelaxed, making for a chill dining experience. They offer lunch specials every day, along with complimentary chips and salsa to start. The staff was attentive and quick, ensuring great service. If you're looking for vegetarian options, they have a few and the chickpea tacos are a personal favorite. They also have a daytime happy hour, perfect if you need a drink to unwind after a long day.