I've been to Zui Beer multiple times now, and it's one of my favourite places to go with a group of…read morefriends when we're planning a night out. The atmosphere is always fun, and it's really set up for people who want to hang out for a few hours. One thing I love is that they sell decks of cards for only $2, and they'll even give you dice shakers for free if you're playing drinking games. It's such a small detail, but it makes the whole experience even better. We usually order the 3-litre beer towers for $55, which are perfect for sharing and always end up being the centre of the table.

If you want to get drunk with your friends, look no further. The drinks here mostly taste like…read morejuice and it's great for group gatherings. There's a light to show if you're open to other people joining you, which is interesting. This place is highly instagrammable. They used to have playing cards here for free, but now you have to pay to use them.

Came here since Han Ba Tang had a long wait and it was a great decision. This place is located…read moreupstairs on Yonge and Sheppard. Lots of seats and bar section as well. They have a jukebox to add in your songs (long waitlist) and honestly was quite packed on Friday night as well. The server Denis presented us to the dart room where a couple was there. Our group was 5 people so he asked them to just move to the other table so we can take the other two. There were 3 tables in that room. This was perfect because we basically were in a private room, huge plus! We arrived on time for the happy hour and got lots of drinks, no food at all. The shots were pretty watered down or just did not taste 40% vodka at all. Also grabbed two wine bottles outside of the happy hour. Place is quite nice, very fun. Got a free shot, server was so kind as well. A great night indeed. Washroom for women is downstairs and men's washroom was beside the darts room. Would love to come here again for sure.

Food: /5 Service: 5/5…read moreAmbiance: 4/5 Food: Hubby ordered the fish & chips. I had a penne pasta with beef. For bar food I think the cook at the Frog is actually pretty good. The food was delicious. I couldn't finish the pasta because I also ate the garlic bread that came with it. So I packed that up to go home. Just keep in mind people this is a pub. It's not a gastro pub where the food is supposed to be michelin star. So adjust your expectations. Having said that I still think the food here is decent. I haven't had any horrible food here. Service: We had a lovely black lady serving us. I didn't catch her name unfortunately. But we have been served by her before. She's perfectly nice & our service from her was great. She took our drink orders first. And then we placed our main dish orders. The food came out relatively quickly as well. We came here for lunch on a Saturday. Ambiance: The furniture has been rearranged a bit. There used to be a sofa at the back near the stairs to the washroom. Now there's a large table there. Other than that it's still the cozy pub vibe. I'm not sure why people have given recent bad review for this place. Hubby & I have been going here on & off for years & not had a bad experience.

Food is excellent though waiting time was a bit long. We ordered more but I don't have pictures…read moreanymore. I really like the pork belly dish that we ordered. We went at night but it was really hot inside and felt so stuffy.

In the summer, I'm here for late-night meals, and in the winter, I become an Uber Eats regular…read more They're probably used to seeing my order come through with the note "no green onions please" every single time My forever favorites here are the yukhoe (beef tartare) and the shishamo. Both are non-negotiable and always hit. We still like to switch it up sometimes, and this visit we tried a few different dishes: * Kataifi-Wrapped prawn tempura: crunchy, and the wasabi mayo was my favorite part. * Nagasaki Champon with ramen: cozy and comforting. * Grilled Squid with butter: simple and done right * Beef Brisket Yaki Soba: savory and satisfying, with bonito flakes doing their little dance on top. * Karaage: coming from someone who doesn't love greasy food, this one was not greasy at all and still juicy inside. Lowkey missing their grilled beef intestine though Great highball selection as well. We got the peach highball for the one who likes sweet, and the yuzu highball for the one who likes sour. I went with the Snow beer Sapporo, topped with shaved frozen beer. Such a nice way to keep the beer cold without diluting it. Service here has always been amazing, whether they're busy or not, and that's a big reason why I keep coming back.

Great atmosphere and vibe. Slighty dim, rustic ambient inside that's very suitable for a good time…read morewith friends. The Peach highball is my favourite drink on the menu but they have a diverse offering as well as offering whole bottles. Korean-fusion food is delicious, diverse and pairs very well with the drinks.

We had made a reservation for dinner so table was ready for us when we arrived. There was a place…read morecard on the table with the reserve's name on it, which was a nice touch. We were seated in a booth, which was cozy. The lighting kept changing throughout the night though, seemingly darker and darker each time. But there was a touch lamp with different settings on the table, so that helped. It was quite busy, so it did take a bit of time to order, but once we ordered, food came out at a decent pace. None of us drink, so we ordered about 8 menu options, which was a bit too much (we ended up packing some at the end), but price was very reasonable. Everything tasted better than we assumed would be just average, typical dishes. The 3 dishes we enjoyed most were the Beef Tartare, Pork Ribs, and Watercress Pancake. Most other Korean restaurants in the city don't typically offer this type of pancake, so it was a good choice. Atmosphere vibes were good, with the decor resembling an old-school hotel bar. There was music playing as well, which was a little loud, but still at a volume that you can have conversations. Nice spot for friend gathering or even a date night.

Came here on a Friday night and had such a fun experience…read more The space has a great after dark vibe with dim lighting and neon accents, cozy but still lively. We ordered the oden set with yogurt soju, Taiwanese popcorn chicken, and the salmon fried udon with uni sauce. Everything was super comforting and flavorful, especially the oden on a cold night. What really made it stand out was the bingo game. It got the whole bar involved and made the night feel more interactive and social. We ended up chatting with a group nearby and even taught them a Malaysian yam seng cheers, which turned into a really fun moment. Great spot for a lively night out with good food and energy. Would come back.

This place has been around for 3 years if I remember correctly. And I remember their food was quite…read moredecent last time when I visited with friends. But unfortunately, this time we got a bit disappointed. Platter was filled with cheap/frozen fries that I don't event want to put it in my system. Salmon udon looked so sad, and we couldn't finish it. Cocktail was not bad though. I liked their lighting and decorations. The server looks cute but doesn't seem to be knowledgeable when we had questions (and keep forgot our requests..) I support local businesses and hate to say this. But probably I may not come back anymore as now there are many other fusion bar options available in North York. *This is only personal opinion, and your experience might be different. I'm not mad or anything haha. Just being honest about what we had that day hoping this helps other Yelpers to decide where to visit or what to eat spending their precious time and money :)

I had such a great experience making wine at Sheppard Wine Works. The entire experience was fun,…read moreeducational, and most importantly, I got 30 bottles of wine out of it for $150 (using a Groupon). That's $5 per bottle! And it's really drinkable stuff!! The wine we made was a 6-week Malbec. We chose it, even though it cost slightly more, because the owner (I assume) Russ was super nice and let us try a few samples and we liked that one the best. He was really fair about letting us try things in the entire price range and was never pushy about up-selling us on the more expensive stuff, we chose it entirely on our own. I think it tastes as good as most wines in the $10-$15 range at LCBO, which is what I usually drink. We also have picked up DIY 2L beer kits ($6) from here in the past, which I also highly recommend. So simple, just drop a vial of yeast into the bottle, leave it on your kitchen counter, and in 7-10 days, BEER! We already have our next batch of wine picked out so I can't wait to go get it made.

Very easy to make your own wine. Bought a Groupon to make a small batch and was awesome. Only thing…read moreyou need are bottles which can be purchased through them or if you have 30 bottles you can bring them and use those. They also offer beer making as well. I will most likely go back and make some beer as well.

The store can easily be accessed through subway, Yonge street and Emerald Towers parking garage…read more You can also receive 30 minutes complimentary parking. They have a really good variety of liquor, red/white/sparkling wine, beer and coolers. They also have great variety of Christmas gifts available. There's usually a lineup for checkout, but you can do your shopping in a reasonable amount of time.

Had a family visiting from OKC so ofc we had to take him here for his birthday! We often come with…read morea bigger group and order so much food; tonight's challenge was to order moderately but its so hard when everything, and we mean everything is just so good! Confirmed by our guest ;) As always, the team here are very attentive and polite, especially our waitress Selena. Seeing that its a Wednesday - OYSTER NIGHT BUCK A SHUCK!? had some malpeques with an assorted tray of their housemade sauces/vinaigrettes to dress! Ebi Mayo - this is one of the many staples and MUST TRYs at Nome! Jumbo tiger shrimp, lightly battered and tossed in a creamy sweet chili sauce - served with a shrimp cracker! Be sure you give that lemon a squirt before enjoying! Sashimi Salad - chopped lettuce, tomatoes, cucumbers and you cant go wrong with some tasty assorted sashimi on top! I don't know what the dressing is but bury me in it please! Mmm! Samurai Crunch Salad - don't be fooled because it says salad. This bowl is topped with so many different crunchy stuff - crispy wonton, kettle cooked potatoes chips, fried shredded tiny bits of something so good I don't care what it is give me more, and a very nice creamy dressing (optional on the side). Its been awhile since we came by but they got a feature menu with some delicious items like Shoyu Butter Steak and Yuxu Hamachi! Thank you Nome, always a great time!

It's been a while since I came here, it was way better pre-covid…read more We ordered a bunch of things- somehow EVERYTHING came out at the same time. The food left a lot to be desired and we all felt very bloated leaving the restaurant. * Double salmon roll - rice was kind of hard, fish was "dry" - you could tell that it was pre-made and perhaps been sitting, waiting for service * Crispy pork belly - greasy * Tiger shrimp - flavour was nice, but we felt the shrimp while cooked, wasn't coming to the table "freshly" cooked * Galbi - perhaps a personal preference, but we thought the cuts of beef were quite fatty. * NFC - dry and cold * Rainbow natto - probably the best item served? * Bulgogi tacos - these were smaller portions before and I think I prefer them smaller so that you can have more variety in what you're eating. Overally I found these extremely greasy and the ratio of beef to wrap was off, there was too much meat for the wrap. * Japa burgers - huge - you could eat one burger and be full. these were smaller (also cheaper) before. * Oysters - the "buck-a-shuck" oysters are EXTREMELY small, not worth it at all. Service was mid at best. We appreciated the bartenders offer to make some of the beverages non-alcoholic. I expected better for an early seating when there weren't many customers. Like I said, somehow all the food came out all at once, which really concerned me and made the eating experience quite difficult. That, coupled with the lack of attention throughout the meal, made for a sub-par dining experience.

Came here to try the braised beef noodle soup $6, wanza noodle $15, and wonton in sesame and chili…read moreoil $13. There was a one hour wait for dine in, so we ordered out. Looks like about 12 tables of varying sizes. The staff are very friendly. They helped us pick items that can be made peanut free. The noodles definitely had great chew and bounce. All the sauces had great depth of flavour and multiple levels of mild spice. It was definitely delicious. I would come back but only during off peak hours.

Came here on a Friday evening and the place was busy. You have to enter your name on the waitlist…read more We weren't sure how long it was going to take but it ended up being over an hour! There's really not much room in the restaurant to wait, so most people were waiting outside. Luckily the weather was so pleasant. The restaurant is on the smaller side. Once we were seated, our order was taken promptly and the food came out pretty quickly. We got the signature wanza noodles, stir fried noodles with chicken, pork belly skewers and cucumber salad. The stand out dishes for me were the wanza noodles and pork belly skewers. I made sure to get the noodles with less spice which was the right choice for me. It still had some heat to it but it didn't overpower the dish. I liked the seasoning on the pork belly skewers - very flavourful and yummy. Service was efficient. I will definitely return and try some of their other menu items.