Came here since Han Ba Tang had a long wait and it was a great decision. This place is located…read moreupstairs on Yonge and Sheppard. Lots of seats and bar section as well. They have a jukebox to add in your songs (long waitlist) and honestly was quite packed on Friday night as well. The server Denis presented us to the dart room where a couple was there. Our group was 5 people so he asked them to just move to the other table so we can take the other two. There were 3 tables in that room. This was perfect because we basically were in a private room, huge plus! We arrived on time for the happy hour and got lots of drinks, no food at all. The shots were pretty watered down or just did not taste 40% vodka at all. Also grabbed two wine bottles outside of the happy hour. Place is quite nice, very fun. Got a free shot, server was so kind as well. A great night indeed. Washroom for women is downstairs and men's washroom was beside the darts room. Would love to come here again for sure.

Food: /5 Service: 5/5…read moreAmbiance: 4/5 Food: Hubby ordered the fish & chips. I had a penne pasta with beef. For bar food I think the cook at the Frog is actually pretty good. The food was delicious. I couldn't finish the pasta because I also ate the garlic bread that came with it. So I packed that up to go home. Just keep in mind people this is a pub. It's not a gastro pub where the food is supposed to be michelin star. So adjust your expectations. Having said that I still think the food here is decent. I haven't had any horrible food here. Service: We had a lovely black lady serving us. I didn't catch her name unfortunately. But we have been served by her before. She's perfectly nice & our service from her was great. She took our drink orders first. And then we placed our main dish orders. The food came out relatively quickly as well. We came here for lunch on a Saturday. Ambiance: The furniture has been rearranged a bit. There used to be a sofa at the back near the stairs to the washroom. Now there's a large table there. Other than that it's still the cozy pub vibe. I'm not sure why people have given recent bad review for this place. Hubby & I have been going here on & off for years & not had a bad experience.

Wow. I love this spot. Can't believe I waited so long!!! Reservations are made online. They open at…read more5:30-2-45 daily. We went here to try the highballs since there is not a lot of places that have it. So we were excited about that. But man! The food is so good! It was so hard to choose a dish between 4 people. We chose 3 and we left satisfied. We will definitely come back to try more dishes. I would suggest come early. Parking is hard there being on Yonge Street.

In the summer, I'm here for late-night meals, and in the winter, I become an Uber Eats regular…read more They're probably used to seeing my order come through with the note "no green onions please" every single time My forever favorites here are the yukhoe (beef tartare) and the shishamo. Both are non-negotiable and always hit. We still like to switch it up sometimes, and this visit we tried a few different dishes: * Kataifi-Wrapped prawn tempura: crunchy, and the wasabi mayo was my favorite part. * Nagasaki Champon with ramen: cozy and comforting. * Grilled Squid with butter: simple and done right * Beef Brisket Yaki Soba: savory and satisfying, with bonito flakes doing their little dance on top. * Karaage: coming from someone who doesn't love greasy food, this one was not greasy at all and still juicy inside. Lowkey missing their grilled beef intestine though Great highball selection as well. We got the peach highball for the one who likes sweet, and the yuzu highball for the one who likes sour. I went with the Snow beer Sapporo, topped with shaved frozen beer. Such a nice way to keep the beer cold without diluting it. Service here has always been amazing, whether they're busy or not, and that's a big reason why I keep coming back.

As someone who cooks a lot of Korean fusion food, I'm always interested in the way Korean fusion…read morerestaurants make decisions about the execution of their dishes. When a friend suggested we go to Bistro Mujae for dinner, I was so curious about what it would be like. Tucked off a side street in Koreatown, Mujae has the vibe of an upscale tavern--classy wooden paneling, dim lighting, masterfully crafted dishware from Spirit Wares. From the get-go, the service was excellent, with the staff doing everything in their power to seat our unexpected table of 9 promptly. We ordered a variety of dishes to share. The pork ribs were extremely tender with the sweetness of the apple-kiwi marinade coming through nicely. The perilla cream kalguksu was a bit heavy, but it provided a nice rich and creamy balance to the gochujang-heavy dakdoritang. The server recommended getting the DIY rice balls instead of plain white rice to accompany our dishes, and that was a fun and flavorful alternative. However, I do think regular rice would suit the dakdoritang the best. The stir fried pork with kimchi had a nice bul-mat/wok-hei flavor, but it wasn't anything to write home about. One of the standout dishes was the Korean beef tartare, which had such a lovely pepperiness paired with the fragrance of the roasted sesame oil. In terms of general flavor- pretty solid; I'd be happy to go back. As a Korean fusion connoisseur, I do think there are several things they could tighten up flavor wise, particularly around finding dish-internal methods of lifting the earthiness of gochujang. It would also be great to see a few more light/refreshing dishes, especially with the summer coming up. But with such excellent service, I really don't have any complaints. Would definitely recommend for a night out!

Came here for dinner with my cousin last night and it was fairly empty. However the service and…read morefood came promptly. We ordered the pork ribs with truffle fries, whole squid and beef tartare and they were all very tasty and delicious. I especially loved the beef tartare, it was reallly good. It is on the pricier side as we got 3 dishes and the bill came up to be around $100 after tax. However the food was good.

Came here on a Friday night and had such a fun experience…read more The space has a great after dark vibe with dim lighting and neon accents, cozy but still lively. We ordered the oden set with yogurt soju, Taiwanese popcorn chicken, and the salmon fried udon with uni sauce. Everything was super comforting and flavorful, especially the oden on a cold night. What really made it stand out was the bingo game. It got the whole bar involved and made the night feel more interactive and social. We ended up chatting with a group nearby and even taught them a Malaysian yam seng cheers, which turned into a really fun moment. Great spot for a lively night out with good food and energy. Would come back.

Taste & Flavour -- 8/10 The food was good. I had the spicy…read morebeef udon and the typhoon chicken wings. The wings were the standout--very well deep-fried with great texture. Cocktails were fine, but not particularly memorable. Creativity & Presentation -- 7/10 Straightforward and competent. Nothing that surprised, but nothing out of place. Hospitality -- 8/10 Friendly, attentive, and genuinely engaging staff. Ambiance -- 7/10 A cozy Asian-themed bar. Tables are quite close together, which adds energy but limits privacy. Value for Experience -- 9/10 Strong value for the price. Easy to see this being a regular spot for many.

I had such a great experience making wine at Sheppard Wine Works. The entire experience was fun,…read moreeducational, and most importantly, I got 30 bottles of wine out of it for $150 (using a Groupon). That's $5 per bottle! And it's really drinkable stuff!! The wine we made was a 6-week Malbec. We chose it, even though it cost slightly more, because the owner (I assume) Russ was super nice and let us try a few samples and we liked that one the best. He was really fair about letting us try things in the entire price range and was never pushy about up-selling us on the more expensive stuff, we chose it entirely on our own. I think it tastes as good as most wines in the $10-$15 range at LCBO, which is what I usually drink. We also have picked up DIY 2L beer kits ($6) from here in the past, which I also highly recommend. So simple, just drop a vial of yeast into the bottle, leave it on your kitchen counter, and in 7-10 days, BEER! We already have our next batch of wine picked out so I can't wait to go get it made.

Very easy to make your own wine. Bought a Groupon to make a small batch and was awesome. Only thing…read moreyou need are bottles which can be purchased through them or if you have 30 bottles you can bring them and use those. They also offer beer making as well. I will most likely go back and make some beer as well.

The store can easily be accessed through subway, Yonge street and Emerald Towers parking garage…read more You can also receive 30 minutes complimentary parking. They have a really good variety of liquor, red/white/sparkling wine, beer and coolers. They also have great variety of Christmas gifts available. There's usually a lineup for checkout, but you can do your shopping in a reasonable amount of time.

Had a family visiting from OKC so ofc we had to take him here for his birthday! We often come with…read morea bigger group and order so much food; tonight's challenge was to order moderately but its so hard when everything, and we mean everything is just so good! Confirmed by our guest ;) As always, the team here are very attentive and polite, especially our waitress Selena. Seeing that its a Wednesday - OYSTER NIGHT BUCK A SHUCK!? had some malpeques with an assorted tray of their housemade sauces/vinaigrettes to dress! Ebi Mayo - this is one of the many staples and MUST TRYs at Nome! Jumbo tiger shrimp, lightly battered and tossed in a creamy sweet chili sauce - served with a shrimp cracker! Be sure you give that lemon a squirt before enjoying! Sashimi Salad - chopped lettuce, tomatoes, cucumbers and you cant go wrong with some tasty assorted sashimi on top! I don't know what the dressing is but bury me in it please! Mmm! Samurai Crunch Salad - don't be fooled because it says salad. This bowl is topped with so many different crunchy stuff - crispy wonton, kettle cooked potatoes chips, fried shredded tiny bits of something so good I don't care what it is give me more, and a very nice creamy dressing (optional on the side). Its been awhile since we came by but they got a feature menu with some delicious items like Shoyu Butter Steak and Yuxu Hamachi! Thank you Nome, always a great time!

I came here for a group dinner on a Friday night. The place was really busy. We were a group of ~15…read moreppl, they wouldn't split our bill into two. We made to two separate orders and the other side had a few things missed so the food times came out very inconsistent. The food was all very mid. The only dish that was good was the fried tiger shrimp with ebi-mayo. The shrimp were jumbo and juicy. We ordered a second round of this. The oden soup was also nice and cozy, esp for a cold day. You can't really go wrong with oden soup and udon. Everything else was very average. I wouldn't mind coming back here if someone suggested it but I will definitely not suggest it or come here if I had to pick.