As someone who cooks a lot of Korean fusion food, I'm always interested in the way Korean fusion restaurants make decisions about the execution of their dishes. When a friend suggested we go to Bistro Mujae for dinner, I was so curious about what it would be like. Tucked off a side street in Koreatown, Mujae has the vibe of an upscale tavern--classy wooden paneling, dim lighting, masterfully crafted dishware from Spirit Wares. From the get-go, the service was excellent, with the staff doing everything in their power to seat our unexpected table of 9 promptly. We ordered a variety of dishes to share. The pork ribs were extremely tender with the sweetness of the apple-kiwi marinade coming through nicely. The perilla cream kalguksu was a bit heavy, but it provided a nice rich and creamy balance to the gochujang-heavy dakdoritang. The server recommended getting the DIY rice balls instead of plain white rice to accompany our dishes, and that was a fun and flavorful alternative. However, I do think regular rice would suit the dakdoritang the best. The stir fried pork with kimchi had a nice bul-mat/wok-hei flavor, but it wasn't anything to write home about. One of the standout dishes was the Korean beef tartare, which had such a lovely pepperiness paired with the fragrance of the roasted sesame oil. In terms of general flavor- pretty solid; I'd be happy to go back. As a Korean fusion connoisseur, I do think there are several things they could tighten up flavor wise, particularly around finding dish-internal methods of lifting the earthiness of gochujang. It would also be great to see a few more light/refreshing dishes, especially with the summer coming up. But with such excellent service, I really don't have any complaints. Would definitely recommend for a night out! read more

Came here for dinner with my cousin last night and it was fairly empty. However the service and food came promptly. We ordered the pork ribs with truffle fries, whole squid and beef tartare and they were all very tasty and delicious. I especially loved the beef tartare, it was reallly good. It is on the pricier side as we got 3 dishes and the bill came up to be around $100 after tax. However the food was good. read more

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The cutest little restaurant in the Yonge/Shep area that (rightfully) so has great reviews, so my friend and I decided to see for ourselves Luckily as it was Easter Sunday, it wasn't too busy, so easy enough to reserve a table. The decor is beautiful, the booths have high backs so it feels like a private table for you and your guests As always, needing some veggies, ordered the cucumber salad (Shio Konbu). It's spicy and fresh and light and crunchy all at once. No matter how many times I try to replicate this at home, it's just not the same. We ordered the crispy deep fried squid (it was actually a pretty big portion) and the Korean spicy chicken stew. Now I'm going to say that the squid was hands down the best crispy squid I've ever had. From the first piece to the last piece, they were all crispy and delicious. Do yourself a favour and order this dish. Not pictured (forgot to take a photo!), was the Chicken stew. This was all sorts of spicy and flavourful. Chicken thighs, potatoes , rice cakes, spicy sauce, makes sharing this dish a delight. You can add on glass noodles for extra $2. It does take awhile for this dish to be prepared (they advise when ordering) so get a few apps to eat while waiting. Definitely would return to try some other dishes The staff were super friendly and nice! read more

Bistro Mujae - Cucumber salad - Korean Near Me - North York, Ontario

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Loved this place from the get go. Although, the night I went, it seems like they were understaffed, but I can tell all the servers were trying their best to be helpful. I love the ambience of this place. Love the food here as well! Not usually a huge fan of fusion food, but this place does it right! I want to go back to try other dishes in their menu. Will definitely recommend! read more

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A super cosy bistro that took over a hotel lobby area, so the space is full of retro vibes and cosy lighting. We came to celebrate a birthday, so we ordered a bottle of Sochu and multiple dishes for the table. My top food choices of the night would be the seafood and the perilla leaf cream noodles. The service was super, as when they heard we were celebrating a birthday, they helped us take pictures and even found a candle for the cake that we brought. Had a great time celebrating a special event here. Thank you for the great night. read more

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The vibes, food, and staff are a solid 10/10. The music is absolutely top-notch. I highly recommend Mujae if you're looking for a fun night out with great energy and an unforgettable atmosphere. read more

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Took over hot real estate, and tried some staples to no avail. Galbi burger has a cold, dry bun. Strange texture and combo. The patty itself wasn't anything to write home about either - a lean ground beef patty made at home would've been better. The perilla udon was great. Good flavours, sauce. Tartare had 0 accompaniments. No bread, crackers... am I supposed to just eat this?? read more

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First time trying Bistro Mujae, and I've got to say, I was seriously impressed. We ordered quite a few dishes to share, including the Garlic Butter Edamame, Potato Choquette, Mujae Grilled Whole Squid, Tteokbokki, Korean Pancake (Pajeon), Karaage, Tteokgalbi Slider with Truffle Fries, Perilla Cream Kalguksu, and Spicy Braised Fish Cakes. The Garlic Butter Edamame and Mujae Grilled Whole Squid really stood out as appetizers, both packed with bold, savoury flavours that immediately set the tone for the meal. Every main we tried was full of depth and perfectly balanced, from the creamy richness of the Kalguksu to the satisfying spice of the Tteokbokki. The ambiance was just as memorable as the food; modern, cozy, and full of energy. Despite the restaurant being quite busy, the staff were attentive, friendly, and made sure we had everything we needed. Overall, Bistro Mujae exceeded my expectations. If you're a fan of Korean cuisine (or just love great food with a great vibe), you've got to check this place out. read more

Love the vibes they were going for in this little Korean-inspired fusion spot. The menu is small but has a decent variety. A nice late-night spot for light eats and drinks. Our favourite dish was the beef tartare - it lookes plain, but was seasoned phenomenally with lots of sesame oil and spice. They also use thinly shaved beef slices which was very good texturally. The only downside was that it didn't come with anything to eat the tartare on, so you're just eating bites of raw beef. The pork ribs were super tender and flavourful as well. The potato pepperoni pancake was very crispy, but far too oily to be enjoyable. We also enjoyed the fish cakes which were a very large portion compared to the other dishes. Overall I would recommend coming here if you want a lighter meal to share with friends. There's a nice ambiance (although the music was a touch too loud). read more

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New Korean spot that opened in North York. Moody, beautiful interior with some hit or miss dishes. Service was great, they even gave us some free high balls on the house! Here's what we got: Yuzu highball 5/5: - Refreshing, tasty and would get again. Korean beef tartare 4/5: - Loved the beef tartare but didn't enjoy the little sushi pieces it came with. Did not compliment each other well. The beef tartare was missing the fresh pear it usually comes with in the authentic style. Korean pancake 2/5 - Thought this was such a miss. It was so oily to the point that the paper underneath this melted with the food and we were picking pieces of mushy paper from our pancake. Korean style pork ribs 4/5 - Tasty, good for sharing! Truffle japchae 5/5 - Don't knock it til you try this, because it was deep flavours, packed with mushroom, and kept me wanting more. Perilla cream kalguksu 5/5 - Creamy delicious noodles. Presentation was also great. Crispy cold noodle and crispy pork 4/5 - Spicy, bouncy noodles that paired well with the cooked pork belly. Tteokgalbi slider with truffle fries 3/5 - Thought this was okay overall, but really was nothing special. Came on a pineapple bun though which as a nice sweet and savoury touch. Spicy tofu and mushroom jjigae 4/5 - Came placed on our table, but without a flame, even though the contraption under was for a flame to keep the soup hot. Overall thi was a good dish as well. Some hit or miss items but most of the items were pretty solid. Definitely give this spot a try. read more

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Visited here on Tuesday evening around 6pm. Loved their interior ambience so much! Staff were very friendly and explained menu options so well. We ordered Perilla cream kalguksu (which was my favourite), Tteokgalbi slicer (also delicious) plus more dishes and some drinks. Both food & drinks were pretty good, and I left feeling satisfied. My friend has very sophisticated palate, and he really enjoyed the food here :) I'm willing to visit here again! read more

Bistro Mujae - Korean Near Me - North York, Ontario

Food 4/5 Service 5/5 Vibe 5/5 I personally loved this new Korean bistro spot. Don't think it's a date night spot, more like a spot for to hang out friends and get some friends. I loved their octopus and beef tartare still dreaming about it haha. Overall 4/5! read more

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Love this new Korean spot that located just off Yonge and Sheppard! It's on one of the side streets of Yonge, just a little past Hay Sushi. The environment is cute, and the food is unique! They offer a lot of refreshing cold dishes for the hot summer weather. My personal favourite was their octopus-beef tartare ($22). It's served with 6 pieces of veggie maki, with a raw egg yolk on top. It's a cute place to catch up with friends/ casual date. read more

Bistro Mujae - Beef tartare, cucumber salad, and Korean style potato pizza - Korean Near Me - North York, Ontario

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The ambiance is meant to mimic an old hotel bar. But definitely the music does not correspond with this theme. I ordered the truffle japchae-truffle oil, potatoe noodle, ear mushrooms, green bell pepper and onion. Extremely salty. Upon reading the previous reviews, the perilla cream kalguksu-kalguksu noodle, mushroom cream was supposed to be good, but definitely beside from tasting cream and the perilla powder gives it a weird texture in the mouth, nothing special. It was slightly better than the truffle japchae. The Jameson, you can choose between club soda or sprite. I rather they price this a couple bucks more and maybe add a little more alcohol. The 1.5 oz shot, I feel like I am drinking sprite. In terms of service, it wasn't busy when I arrived at 6:10pm but takes 10 minutes for the waitress to come over to ask if you want to order anything. Overall, I am a little disappointed with my experience read more

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We shared a rather big dinner here: Tteokgalbi Slider, Perilla Cream Kalguksu, Shio Konbu Cucumber Salad, Salted Octopus Korean Beef Tartare, Pepperoni & Potato Pancake, and the Cold Spicy Kalguksu with Chilled Braised Pork. (Yes, just the two of us... don't judge!) This place was a surprise. I've seen plenty of spots try Korean fusion, but most end up turning Korean flavors into the sidekick. Here, it's the opposite. The dishes stay rooted in Korean food, and the borrowed techniques or ingredients from other cuisines are what play the supporting role. I really appreciated that, and for the most part, it was executed well. That said, anything involving spice felt like it needed a bit more clarity in direction. It wasn't a matter of technique falling short; it just felt like those dishes didn't quite know where they wanted to go. The Cold Spicy Kalguksu with Chilled Braised Pork and the Salted Octopus Korean Beef Tartare were the two that had us talking the most. The base was solid, flavors were there, but both felt like they were missing that one final push that would've made them the standout of the night. Still great, just not as memorable as the rest. Now for the dishes that absolutely nailed it: the Tteokgalbi Slider and Perilla Cream Kalguksu. The slider came in what felt like a Korean streusel bun, which added this unexpected subdued crunch and sweetness that worked perfectly with the sauce and meat. The Perilla Cream Kalguksu was surprisingly rich and creamy, with the perilla flavor coming through in just the right way. It's not just good for a Korean dish; it could easily appeal to anyone new to this flavor profile. Shio Konbu Cucumber Salad also caught me off guard in the best way. The combination of salted seaweed, cucumber, and pork floss had this addictive balance. It was one of those dishes where you keep reaching for more without even thinking. The Pepperoni & Potato Pancake was another one that leaned more on concept than crispiness. I personally would have liked the potato a bit thinner and crispier, but I respect the intention behind it. Like the rest of the menu, it felt like they wanted every dish to say something. Overall, this was a fun experience and one I'd love to revisit. It's clear they're carving out a direction of their own. Hoping to come back soon and see what else they're working on! read more

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A new neighbourhood restaurant has opened up in North York, and it shows some promise. The decor is very casual but could use some improvement, especially regarding the playlist, as it may affect the ambience of your visit. The menu is small but features some interesting options. I was particularly interested in the Tteokgalbi slider, but based on reviews from the neighbourhood, I decided to pass on that. However, Jjamppong was recommended, though I am currently avoiding spicy food due to dietary restrictions. Instead, I chose the Salted Octopus with Beef Tartare as a starter, and it was a must-try. I was pleasantly surprised by the pairing of the cucumber gimbap and the high-quality raw meat. The seasoning was excellent, and it had a delightful texture. I even ordered an additional serving of gimbap for an extra charge, which was worth it for soaking up all that delicious raw meat. I also enjoyed the cucumber salad, which had a nice combination of spicy and sweet flavours. To end my visit, I ordered the Perilla Cream Kalguksu. It had a bold flavour, but I felt it needed a particular ingredient to take the dish to the next level. I was surprised to see a selection of Japanese beer, and I hope to see their beer offerings expand in the future. Overall, the hospitality was great; the staff checked on us at the perfect moments throughout the meal. I would consider returning to this place, perhaps to embark on a food adventure with their small bites and beer. read more

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Great food, nice ambiance. Wish it has banchan Got the - cucumber salad - Korean beef tartar - spicy tofu and mushroom Jigae - Korean style pork ribs read more

Amazing food. Good prices. Authentic experience. Amazing staff! Very intimate experience. Love the wooden and earthly tones for design.

good food but not true korean as they don't provide bunchan. it's truly a shame and not value for your money. read more

Lovely food cheap place prices cheap lovely food. I love this food It's close to my house

Good meal. Mom's friend suggested and we enjoyed everything that's there. Good food and service. Definitely worth coming back.