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    886

    4.0 (790 reviews)
    Open 12:00 pm - 4:00 PM, 5:00 PM - 10:00 PM
    Updated over 3 months ago

    Order 886 Takeout or Delivery

    886 Photos

    Business Info

    886 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - 886

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    Reviews With Photos

    Vicky Z.

    I went here with a group of friends, and we ordered a bunch of dishes to share. Everything is pretty good, and it's a great spot for groups to come, enjoy some beer, and dig into shareable plates. Honey Glazed Popcorn Chicken - $14 Loved the fried basil with the chicken. Well-fried and would order again. Beef Noodle Soup - $18 Pretty good, but not ideal for sharing in a group. Would recommend ordering solo rather than for the table. Dry Beef Noodles - $19 Absolutely delicious. The meat melted into the noodles. Definitely recommend. Scallion Pancake Beef Wrap - $16 Great appetizer to share with the table. A classic you can't go wrong with. Fly's Head - $17 A great addition to any noodle or rice dish. Very flavorful and mixes well with carbs.

    Jing L.

    The food was decent, reasonably priced, and consistently satisfying. While it may not have been the most upscale Japanese restaurant, it was a comfortable spot for a casual meal. The atmosphere was pleasant, and the staff were always friendly and welcoming.

    Been coming here for many years now. Would normally rate the food a 4/5. Came again recently after a long day of work and ordered the usual: Lo Ba Beng Beef Noodle Soup Honey Popcorn Chicken The dishes came out visually similar, but to my astonishment, the taste of EVERY dish was drastically different and worse. The chicken was too thickly breaded, lo ba beng meat mixture was mushy/strange, and the soup flavor had a much heavier tomato taste. I suspect the restaurant was testing a new chef but I still don't appreciate the lack of quality control. My expectations were severely let down and I don't know if I'll be back again. A table next to ours had complaints about a different dish on the menu.

    Michael C.

    Came for brunch and sat outside. The meal was pretty good but nothing really was memorable. The fried chicken was the standout bite of the meal, as it had really good seasoning and crunch.

    Popcorn Chicken
    Sharon C.

    Honestly still dreaming about that popcorn chicken...how do they get it SO crunchy, yet tender & juicy & so insanely flavorful? I'd buy that seasoning and put it on literally everything. The Scallion Beef Pancake Wrap & Dry Beef Noodles were also incredible. Each dish had a unique flavor, while complementing one another and bringing the Taiwanese culture to life, in a fun, night markety restaurant.

    Loofah & Clams
    Alexandria R.

    When I'm craving Taiwanese food in NYC, 886 is always on the list. It's not about hypey IG dishes--it's about comfort and homegrown flavors. Food: 5/5 On this visit, I was thrilled to see bitter melon stir-fry as a seasonal special. To me, that's peak Taiwanese--it's simple, authentic, and exactly what I want. The sesame noodles were another highlight: straightforward, hearty, and perfectly satisfying without trying too hard. I also loved their winter melon tea, which hit all the nostalgic notes for me, while my husband stuck with water but was just as content. Our highest damage is usually around 80(after tip). Vibes: 4/5 886 feels like a Taiwanese diner at heart. It's not fancy, and that's the charm--you sit on simple chairs, the space is buzzing, and you're there to eat and enjoy. It's casual, cozy, and very much a place for people who want real Taiwanese flavors, not just the trendy stuff. Service: 4/5 Friendly and efficient. Things move quickly here, which matches the diner vibe. If you're looking for authentic Taiwanese food in NYC without the pretension, 886 is the spot. Whether it's seasonal stir-fries, classic noodles, or a refreshing tea, it always delivers the flavors I crave.

    Tofu Noodle Salad
    Elizabeth X.

    Solid Taiwanese food, although not quite as good as I remembered. The food was a bit bland, but overall flavor was still good. The fried rice and pea shoots were my favorite, and the beef scallion pancake was good as well. The noodles in the beef noodle soup were very good, but again I did think the broth was a bit bland. We were served quickly and no wait at Saturday ~12:30.

    Lo Ba Beng
    Alyson W.

    Food: popcorn chicken and TFC were my faves. They both had that perfect combination of crispy, flavorful, and yet tender chicken inside. Noodles in the beef noodle soup were also good. Fried rice was a bit bland for my taste. Popcorn chicken sauce and the TFCs furikake fries were amazing. Service: ok. They seemed to have forgotten our drinks, but food came out extremely fast (I guess the perk of a limited menu), and they were attentive. Ambiance: it was loud with a lot of young folks drinking a lot in a small space. I wasn't a huge fan of the cheap plastic stools they had us sit on. There was also only one bathroom, although it was clean.

    Jessica S.

    This is a go-to dinner or late night grub spot for us and it's been so consistent in taste, service, and vibes since they opened years ago! We always get the lo ba beng which hits the spot with the savory pork belly on rice with a soft boiled egg and pickled greens. We also got the tomato egg (comfort food iykyk) and the black pepper beef which was bombbbb. Service was attentive and they even got us water for our pup which was very nice of them!

    Beef Noodle Soup
    Katherine G.

    This place was not bad, but a bit underwhelming. We came with a group of 7 and had a reservation. The space was pretty small and the seating was on stools which wasn't the most comfortable, but we managed. We got a bunch of items to share. Their dishes are more Taiwanese fusion style, so don't expect anything really authentic. We got the popcorn chicken, cabbage salad, beef pancake roll, beef noodle soup, lo ba beng, and bean curd pea shoot stir fry. I couldn't eat the lu rou fan since it had peanuts, and most of our group didn't really like that one. The rest was decent though, and I did enjoy the veggie dishes and beef pancake roll a lot. Overall, I wouldn't say this is a good spot to catch up since it is quite loud and seating isn't very comfy. If you need a spot that is a little different near St Mark's though it may be worth a try.

    Popcorn Chicken
    Tiffany V.

    Loved the vibe here! Very busy on a Friday night but luckily there was no wait for a party of 3. Service was friendly but very slow. 3.7/5 Whiskey Winter Melon - very whiskey forward, wish the Oolong tea flavor came out a bit more. 4/5 Popcorn Chicken -- crisp, well seasoned, loved the dipping sauce! Wish the pieces were a bit smaller for a more ideal coating ratio. 3.7/5 Crispy Silken Tofu -- super crisp and crusty bits of tofu, sauce leaned a bit too citrusy for me, wish the radish served with it was pickled. Also a small shout out to the DJ for the night -- music taste was great, from kpop to chinese OSTs to radio hits! Eric Sze was also sat at the table next to mine, and it was really nice to see a restaurant owner enjoying the food and ambiance of his own place!

    Bad Idea Challenge.
    Cindy Z.

    My friend and I came by here for dinner in the area and were able to get seated right away without reservations. This spot is a young and fun vibe mixed with some modern Taiwanese specialties. First of all, the Bad Idea Challenge ($27) immediately grabbed our attention. The goblet consists of sake, red wine, soju, and coke, which tasted quite similar to a sangria. For the challenge, two people have 6 seconds to finish the entire thing for 2 free sake bombs. We couldn't help but take on the challenge. Even though we didn't finish it on time, the drink was still tasty but light on the alcohol. As for the food, we ordered the Lo Ba Beng ($15), Peashoots with Tofuskin ($18), and Scallion Pancake Beef Wrap ($16). The lo ba beng is delicious from the savory braised minced pork over rice with a perfectly soft-boiled egg and mustard greens. The peashoots were simple, but refreshing when you want some greens. While the first two dishes were smaller, the beef wraps came with 7 good-sized pieces stuffed with beef and veggies. Great spot to get some dinner and drinks to start off a night out. Definitely more of a younger crowd here. Oh, and yes --it does come with fire like the photo!

    Beef Noodle Soup
    Oscar L.

    As a Taiwanese American who goes back to Taiwan every few years, the food here is pretty good. The beef noodle soup is similar to what I've had in Taiwan. The popcorn chicken is also not bad, the honey sauce makes it a bit on the sweeter end, but still good. Service was pretty fast. Inside, it's a more modern vibe with some neon lights and whatnot.

    Lo Ba Beng

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    Page 6 of 20

    886 Reviews in Other Languages

    Ask the Community - 886

    What gluten free options do you have?

    They barely have any pescatarian/vegetarian options...highly doubt they have gluten free.

    Do they use MSG in their food?

    Yes. Nothing but the best Ajinomoto 99% pure mono sodium glutamate. Good for the tongue and good for the body. Less sodium per oz than table salt. Boom bam flavor.

    Does the outdoor seating have heat lamps?

    yes

    Don’t See Your Question? Ask Away!

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    Grove Street Social

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    Grove Street Social has an excellent happy hour with a million choices of food! When I'm looking…read morefor a happy hour, I'm always looking for one with bar food. We had the sliders, mozz sticks & fried pickles and were happy with all of them and the prices. Drinks were also good. This place is very small, with maybe 3 tables, a small couch seating area, and seats around the bar. To snag a happy hour table, getting there before 5 is preferable. It can get loud in there, but it's a great spot!

    We met up for happy hour at Grove Street Social with friends--one who has lived in the West Village…read morefor over a decade and another visiting from Pennsylvania. It ended up being a nice spot for a casual catch-up, though with a few mixed impressions. The space itself is cute and very much feels like a neighborhood bar. One of the things we liked most was that they have games available--we ended up playing Scrabble while waiting for our friend to arrive, which made the time go by quickly and added to the relaxed vibe. Happy hour prices are solid, and the fried pickles we shared were decent. I also had a watermelon cocktail that was refreshing and perfectly fine, if not particularly memorable. Service was a bit inconsistent. The bartender wasn't very warm or welcoming to us initially, though that changed once our friend--who is a regular--arrived. Overall, it's a comfortable spot to meet friends and hang out for a few hours, especially on a weekday like Thursday. That said, I probably wouldn't go out of my way to return, but I can see why it works well as a local neighborhood hang.

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    Dear Strangers

    4.3
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    Dear Strangers is a wonderful hidden gem! We celebrated Valentine's Day there last night and while…read morethe restaurant was incredibly busy, we never felt overlooked or underserved. The owners were milling around making sure everyone was well taken care of and the wait staff were kind and personable. Now the food...AMAZING!!! Every bite we took was wonderful and so surprising with creative combinations and gorgeously presented. The restaurant itself was hip and refined and seemed to be the happening spot of the night. We will certainly be back!

    Met up with friends here for dinner before a show near Washington square. It wasn't super crowded…read morewhen we arrived around 6pm (maybe due to the extreme cold that day) but started filling up gradually. I loved the ambiance and decor, very cozy. As for food, there were some true hits but most of the food was good but basic. The highlights for me were the wild mushrooms & rice cakes as well as the Caesar salad - loved the use of nori in the salad and would definitely come back for the mushrooms. The chicken cutlet and chicken dumplings were fine but I probably wouldn't order them again. The wait staff weren't super attentive nor super warm, but they were efficient when we asked for water refills, etc. There was ample standing room at the bar while we waited for our friends, but the table/booth that we sat at was super narrow, I was knocking knees with my friend all night and generally felt squished.

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    Dear Strangers
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    Sip & Guzzle

    Sip & Guzzle

    4.1
    (288 reviews)
    0.7 mi

    Came for just drinks at the bar. The vibe is dark and cozy. Even though the bar was full we were…read moreable to stand along the wall with a decent amount of space. Super delicious and unique. We got the Miami vice negroni and the wagyu old fashioned. The negroni was a strawberry take on the negroni and definitely less bitter and more sweet. The wagyu old fashioned was RICH. My partner liked it, especially that it came with a piece of meat on top. The mouth feel was creamy. Didn't taste the peanut butter though.

    Five stars if we not counting price. Very good burger, bun didnt get soggy and meat was charred…read morewell which i feel most of these gourmet burgers dont do well. Flavors were great too, most times i feel these burgers just grease bombs with no acidity to cut through besides two pickles However sip n guzzle burger was very well balanced where i did not need to ask for extra pickles, really enjoyed it, maybe the number burger for me in nyc My only complaint is price, 35$ is wild, i know its cuz they use a5 miyazaki wagyu but wagyu burgers is just a gimmick to upsale. Grinding the meat destroys all the hard work of the Japanese cattle farmers. In a burger you can effectively create a wagyu burgers just by adjusting the ratio of fat and meat so using wagyu and regular beef to get to a 60/40 blend is the same. I guess my complaint is mostly just to wagyu burgers lol

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    Bar Area by the entrance
    Bar Area by the entrance
    Hand rolls $
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    Wagyu old fashioned

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    886 - taiwanese - Updated July 2026

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