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    Cocoron & Goemon Curry

    4.2 (1.2k reviews)
    Closed 12:00 pm - 3:15 PM, 5:00 PM - 10:00 PM
    Updated over 3 months ago

    Order Cocoron & Goemon Curry Takeout or Delivery

    Cocoron & Goemon Curry Photos

    COCORON & GOEMON CURRY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Stacy W.

    Cold soba noodles tasted so much better esp when it is 90+ degree outside. Flavorful and noodles were al dente. Wish I lived closer Note - this is a CASH ONLY place

    Chicken Meatball
    Ruby N.

    I tried this spot for the first time and was blown away by how flavorful the Mera Mera Soba was. The sesame based broth was hearty and the dipping version was a unique experience. I'd love to try the hot version next time. The Karaage was very crispy on the outside and juicy in the inside. This shop is medium sized and feels very cozy. Their diverse menu will have something for everyone.

    Warm mera mera soba
    Tony G.

    TL;DR Is this is a no frills casual dining spot to get some noodles (soup and soupless). I opted for the warm mera mera soba and thought it was a nice hearty dish. Soba comes out very al dente but gets softer as you eat so nice textures throughout. Cash only spot (they have an ATM in the back), the servers work quick and are friendly. Gave us tea at the end which was nice. Wouldn't necessarily go far out of your way, but definitely a solid option if you're in the area and have only 30-45min to eat.

    Cold Soba with Fried Tofu & Mushroom
    Mosa H.

    Great affordable Japanese cold noodle dishes. Their cold dipping soba was perfect for a hot summer meal. About 4-6 tables inside, plenty for a large group when they're not too busy. Casual interior. Employees were super friendly!

    Ally L.

    Service was lovely, everyone was super nice and attentive! We were seated pretty quickly at the high top around 6:30 on a Thursday. Not sure if it's much bigger in the back but the front of the restaurant is a tiny cozy space. Yami Q Cucumbers - very fresh cucumbers, light and refreshing, the sauce is like a sweet chili is vibe? Nice overall but could have a little more flavor. Grilled Veggie Gyoza - there weren't any ingredients on the menu and unfortunately they used purple cabbage which I personally don't love. The crisp was nice though! Double Fried Fries - wish they were a little crispier for "double fried" and the seaweed seasoning didn't add too much, wish it had a bit more flavor like som furikake Curry Soba - nice, warm, cozy, wasn't anything crazy though, a little salty Warm Mera Mera Soba - wanted to like it so badly since it's the special but felt a little salty. the flavor was nice and rich but also felt overpowered by the salt. I've been here a few years ago and really liked the cold soba, I think hype in NY is hard to keep up with sometimes!! Miss when it was a littleee more lowkey.

    nameko oroshi dip soba
    Christina L.

    Came on a Wednesday evening with a party of 4 and there was a bit of a wait for a table (around 20 minutes), but it was definitely worth it. I ordered the nameko oroshi dip soba and it's probably the best, most flavorful soba I've ever had. I've never really been all that impressed by previous soba dishes (I don't think I'm a huge fan of buckwheat noodles), but this pleasantly surprised me and I'm still thinking about it 9 hours later. The broth was light yet flavorful and the addition of the watercress gave it a slight peppery freshness I really liked. The yuzu pepper was also unique and provided a spicy kick and citrus flavor I kind of enjoyed. I loved the texture of the mushrooms itself but it did give the broth a slimy quality reminiscent of natto that worried me a little (natto is a sensory nightmare for me), but it was fine. The broth is a bit salty, but paired with the soba noodles it really balanced each other out. Can't wait to come back.

    Sammi O.

    Soba noodles weren't my favorite texture and they didn't have full pieces of kitsune (only chopped up) The soba broth in the vegetable warm soba was a little salty but my friends enjoyed some of their other dishes. They have good vegan and veg options and the ability to make certain dishes vegan.

    Michael C.

    Good experience here! Prices are fair, food is flavorful and good. Staff were nice and provided a welcoming atmosphere.

    Soba
    Ethan N.

    Really good soba and broth! Cozy shop - food took a bit long to come out though. I would come back, especially on cold days

    Sophia N.

    The star rating is based on the food - the mochi mentaiko spring rolls were crispy and chewy, and the soba (mera mera soba and chicken meatball soba) were both very flavorful and stayed boiling hot throughout the whole meal. Unfortunately, my friends and I visited when it was freezing outside and they had no space to wait. They also didn't take our phone numbers or any other form of contact so we had to wait outside the door for our table. We were seated right by the door, so we didn't take our jackets off the entire meal. Worth a visit, just a shame that we ate it in such cold conditions.

    Warm Kamo Soba. $24. Alright
    Glenn C.

    I went to this well-known and popular soba and curry shop a good while ago for dinner as per many of my recent reviews. The place inside is a bit dingy and the staff was friendly. To drink I had a Premium Gyokuro Green Tea which is either a $3.5 for cold or $3 for hot. It was good quality tea and it went well with my meal. I didn't bother with an appetizer and went with something that I haven't had in a while which is a Kamo Soba. It is either available as dipping soba/zaru style or warm and I went with the warm version and it's only a dollar more oddly for a large regardless of which style you get which I presume refers to the amount of noodles you get or something similar. Said Warm Kamo Soba for $24 is listed as having a very rich yet clear soy sauce broth, slow-roasted duck, chicken meatball, mitsuba leaf, chopped yuzu citrus, and scallion. As said, the large is only a buck more and I went with that over the small size. The broth was pretty well flavored though I think it is a bit better balanced and more flavored at the other popular soba spot, Soba-Ya. The noodles had a pretty good texture though they weren't my favorite I've had. The duck on the side had a slight chew to it being designed to be cooked more in the broth and it was tasty. The chicken meatball in there had a slight bounciness to it and it was fine though it was less flavored than some other spots. The bit of yuzu added a nice extra citrus flavor when needed and was a welcome accompaniment. This place is pretty solid. The food is definitely worse than Kokage but that place hasn't been open in ages so I shouldn't really compare it to that one. In terms of open places, I found the soba overall a bit worse than Soba-Ya in terms of both the broth as well as the noodle quality but it's a lot better than the closest soba shop, Tsuru Ton Tan. Perhaps I got the wrong order and I would definitely go back here and get either the stamina soba or the popular Mera Mera or alternatively try their Curry/kare as I haven't had a good Japanese curry in a while. Mid/upper 3.

    Mera mera dipping with extra chicken meatballs

    Delicious and hit the spot Got the large portions with chicken meatballs on the side Was a heavenly experience Will come here again

    Vegetarian mera mera soba
    Tashfia N.

    Very cute and cozy restaurant, servers and chefs are very friendly. I ordered the vegetarian mera mera soba. The portion was pretty large, the broth was very rich, had a bit of a peanut aftertaste. The dish itself was filling, noodles were cooked well also. It was described as spicy on the menu but personally I didn't find it spicy at all, which I think would have significantly elevated the taste. They also served complimentary tea at the end was a great way to finish the meal. FYI this place is cash only and the wait can get pretty long if you don't get there right after opening. Overall my meal was good, but not mind blowing $20 good.

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    Cocoron & Goemon Curry Reviews in Other Languages

    Ask the Community - Cocoron & Goemon Curry

    Is there meat served here?

    Yes, their Mera Mera Soba noodle dish has ground chicken. They have some appetizers that also have meat, like the chicken meatballs.

    View All 3 Questions

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    Dun Huang - N1

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    ​Dun Huang is a reliable spot if you are looking specifically for wide noodles, but the rest of the…read moremenu falls short. ​The noodles themselves are well-prepared and have a great, satisfying chew. However, the other dishes are not particularly memorable. The skewer meat was tough and difficult to chew through, while the burger had a mushy texture and lacked distinct flavor. ​The service is standard for a quick-service noodle shop; the staff isn't overtly helpful or friendly, but they aren't inhospitable either. Stick strictly to the wide noodle dishes if you decide to visit.

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    Dun Huang - C1. Fried Eggplant in Garlic Soy Sauce

    C1. Fried Eggplant in Garlic Soy Sauce

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    first time trying chinese halal food and it did not disappoint!…read more had a mix of more common chinese dishes and uyghur dishes. got several of the popular noodle dishes and the bun. all were very flavorful!! service was fast. the portions were a bit smaller than I would've liked but still fairly filling. overall quite good and a good regular spot in murray hill.

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    4.6(65 reviews)
    2.0 miMurray Hill, Midtown East

    True Japanese gem. Tried a few that were mentioned in the reviews by others and did not disappoint…read more Blue fin tuna w avocado 5:5 -- The scallion broke down the acidity of the sauce and blended the pieces of blue fin more flavorfully. Keep in mind this is blue fin tuna, not fatty tuna. Fried chicken 6/5 -- Yes, if there was a 6. Very tasty and well cooked - had a side of not very spicy sauce. Good portion. Flavored with salt, pepper and tangy sweet chili Thai sauce. Although the salt was is a bit too salty for my tongue, but will be excellent w beer/sake or rice. Salmon with Apple yuzu 4/5 -- It was good but the amount of apple yuzu sauce added too much acidity in enhancing the flavor of the raw salmon. Though salmon was fresh, the sauce broke down the salmon a bit too much for me. Served with grounded pepper. Will definitely return to try other dishes for dinner.

    I really really wanted to like this place and if I'm in the area I'd give it a second shot but…read morewouldn't travel to eat here. Pros: nice ambiance and the server was fantastic. Very polite. Attentive. Got us food quickly. Cons: our $6 rice ball was essentially all rice. My cold sesame noodle was a bit too salty for me. The wings were WAY too salty. To the point of almost inedible. And when I say something is salty that's saying something cause I LOVE salt. What I like others usually say is too salty and so for me to complain about salty is probably on another level for regular customers. I will say I did enjoy the cold noodles and my wife enjoyed the chicken you noodles so again it wasnt horrible but I was a bit disappointed.

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    After going to the Brooklyn location, I wanted to try the Manhattan location. We had a reservation…read moreat 4:00 PM, but arrived early at 3:30 PM. We only had to wait about 15 minutes before getting seated. They definitely get crowded though, so it's best to have a reservation! During "lunch" hours, the place is brightly light. Once "dinner" hours comes around, they set out candles on the tables and dim the lights for a different ambiance. The service was a bit off at first, since we waited a while to get our appetizers. This might have been due to the change in staff between lunch and dinner. The hostess noticed and checked on our appetizers, and got them right out. Afterwards, we had different waiter and he was very friendly and attentive. We did the Pick 3 appetizers: -Kyuri (cucumber): love the mix of flavors with the onions, vinegar and salt. The kyuri has a good bite to them -Kimchi Mushroom: the mushrooms also had a good bite to them. Not too spicy of a kimchi sauce, which I liked as it did bot overpower the mushrooms. -Shishito: I enjoyed the saltiness of the kelp with the char of the shishito. I went for the Tsukemen, which I loved at the Brooklyn location. This was just as good! The noodles had a good bite and the right thickness for the rich broth. I like the lemon on the side to help cut some of the richness. The egg is well marinated and perfectly jammy. The Hassaku Grapefruit Juice is a nice non alcoholic option. Very grapefruity and too sweet. We ended with the Tokyo Banana, which had a deliciously bruleed banana. They wrote Happy Birthday on the plate and had a little candle on the side. We only put it in the reservation, so it was nice of them to do. Overall, a great ramen spot to check out!

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    Cocoron & Goemon Curry - japanese - Updated September 2026

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