Cancel

    Open app

    Search

    Cocoron & Goemon Curry

    4.2 (1.2k reviews)
    Open 12:00 pm - 3:15 PM, 5:00 PM - 10:00 PM
    Updated over 3 months ago

    Order Cocoron & Goemon Curry Takeout or Delivery

    Cocoron & Goemon Curry Photos

    COCORON & GOEMON CURRY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    You might also consider

    More like Cocoron & Goemon Curry

    Recommended Reviews - Cocoron & Goemon Curry

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Stacy W.

    Cold soba noodles tasted so much better esp when it is 90+ degree outside. Flavorful and noodles were al dente. Wish I lived closer Note - this is a CASH ONLY place

    Chicken Meatball
    Ruby N.

    I tried this spot for the first time and was blown away by how flavorful the Mera Mera Soba was. The sesame based broth was hearty and the dipping version was a unique experience. I'd love to try the hot version next time. The Karaage was very crispy on the outside and juicy in the inside. This shop is medium sized and feels very cozy. Their diverse menu will have something for everyone.

    Warm mera mera soba
    Tony G.

    TL;DR Is this is a no frills casual dining spot to get some noodles (soup and soupless). I opted for the warm mera mera soba and thought it was a nice hearty dish. Soba comes out very al dente but gets softer as you eat so nice textures throughout. Cash only spot (they have an ATM in the back), the servers work quick and are friendly. Gave us tea at the end which was nice. Wouldn't necessarily go far out of your way, but definitely a solid option if you're in the area and have only 30-45min to eat.

    Cold Soba with Fried Tofu & Mushroom
    Mosa H.

    Great affordable Japanese cold noodle dishes. Their cold dipping soba was perfect for a hot summer meal. About 4-6 tables inside, plenty for a large group when they're not too busy. Casual interior. Employees were super friendly!

    Ally L.

    Service was lovely, everyone was super nice and attentive! We were seated pretty quickly at the high top around 6:30 on a Thursday. Not sure if it's much bigger in the back but the front of the restaurant is a tiny cozy space. Yami Q Cucumbers - very fresh cucumbers, light and refreshing, the sauce is like a sweet chili is vibe? Nice overall but could have a little more flavor. Grilled Veggie Gyoza - there weren't any ingredients on the menu and unfortunately they used purple cabbage which I personally don't love. The crisp was nice though! Double Fried Fries - wish they were a little crispier for "double fried" and the seaweed seasoning didn't add too much, wish it had a bit more flavor like som furikake Curry Soba - nice, warm, cozy, wasn't anything crazy though, a little salty Warm Mera Mera Soba - wanted to like it so badly since it's the special but felt a little salty. the flavor was nice and rich but also felt overpowered by the salt. I've been here a few years ago and really liked the cold soba, I think hype in NY is hard to keep up with sometimes!! Miss when it was a littleee more lowkey.

    nameko oroshi dip soba
    Christina L.

    Came on a Wednesday evening with a party of 4 and there was a bit of a wait for a table (around 20 minutes), but it was definitely worth it. I ordered the nameko oroshi dip soba and it's probably the best, most flavorful soba I've ever had. I've never really been all that impressed by previous soba dishes (I don't think I'm a huge fan of buckwheat noodles), but this pleasantly surprised me and I'm still thinking about it 9 hours later. The broth was light yet flavorful and the addition of the watercress gave it a slight peppery freshness I really liked. The yuzu pepper was also unique and provided a spicy kick and citrus flavor I kind of enjoyed. I loved the texture of the mushrooms itself but it did give the broth a slimy quality reminiscent of natto that worried me a little (natto is a sensory nightmare for me), but it was fine. The broth is a bit salty, but paired with the soba noodles it really balanced each other out. Can't wait to come back.

    Sammi O.

    Soba noodles weren't my favorite texture and they didn't have full pieces of kitsune (only chopped up) The soba broth in the vegetable warm soba was a little salty but my friends enjoyed some of their other dishes. They have good vegan and veg options and the ability to make certain dishes vegan.

    Michael C.

    Good experience here! Prices are fair, food is flavorful and good. Staff were nice and provided a welcoming atmosphere.

    Soba
    Ethan N.

    Really good soba and broth! Cozy shop - food took a bit long to come out though. I would come back, especially on cold days

    Sophia N.

    The star rating is based on the food - the mochi mentaiko spring rolls were crispy and chewy, and the soba (mera mera soba and chicken meatball soba) were both very flavorful and stayed boiling hot throughout the whole meal. Unfortunately, my friends and I visited when it was freezing outside and they had no space to wait. They also didn't take our phone numbers or any other form of contact so we had to wait outside the door for our table. We were seated right by the door, so we didn't take our jackets off the entire meal. Worth a visit, just a shame that we ate it in such cold conditions.

    Warm Kamo Soba. $24. Alright
    Glenn C.

    I went to this well-known and popular soba and curry shop a good while ago for dinner as per many of my recent reviews. The place inside is a bit dingy and the staff was friendly. To drink I had a Premium Gyokuro Green Tea which is either a $3.5 for cold or $3 for hot. It was good quality tea and it went well with my meal. I didn't bother with an appetizer and went with something that I haven't had in a while which is a Kamo Soba. It is either available as dipping soba/zaru style or warm and I went with the warm version and it's only a dollar more oddly for a large regardless of which style you get which I presume refers to the amount of noodles you get or something similar. Said Warm Kamo Soba for $24 is listed as having a very rich yet clear soy sauce broth, slow-roasted duck, chicken meatball, mitsuba leaf, chopped yuzu citrus, and scallion. As said, the large is only a buck more and I went with that over the small size. The broth was pretty well flavored though I think it is a bit better balanced and more flavored at the other popular soba spot, Soba-Ya. The noodles had a pretty good texture though they weren't my favorite I've had. The duck on the side had a slight chew to it being designed to be cooked more in the broth and it was tasty. The chicken meatball in there had a slight bounciness to it and it was fine though it was less flavored than some other spots. The bit of yuzu added a nice extra citrus flavor when needed and was a welcome accompaniment. This place is pretty solid. The food is definitely worse than Kokage but that place hasn't been open in ages so I shouldn't really compare it to that one. In terms of open places, I found the soba overall a bit worse than Soba-Ya in terms of both the broth as well as the noodle quality but it's a lot better than the closest soba shop, Tsuru Ton Tan. Perhaps I got the wrong order and I would definitely go back here and get either the stamina soba or the popular Mera Mera or alternatively try their Curry/kare as I haven't had a good Japanese curry in a while. Mid/upper 3.

    Mera mera dipping with extra chicken meatballs

    Delicious and hit the spot Got the large portions with chicken meatballs on the side Was a heavenly experience Will come here again

    Vegetarian mera mera soba
    Tashfia N.

    Very cute and cozy restaurant, servers and chefs are very friendly. I ordered the vegetarian mera mera soba. The portion was pretty large, the broth was very rich, had a bit of a peanut aftertaste. The dish itself was filling, noodles were cooked well also. It was described as spicy on the menu but personally I didn't find it spicy at all, which I think would have significantly elevated the taste. They also served complimentary tea at the end was a great way to finish the meal. FYI this place is cash only and the wait can get pretty long if you don't get there right after opening. Overall my meal was good, but not mind blowing $20 good.

    See all

    14 days ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    16 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Hannah L.
    0
    204
    230

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    28 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 7
    Thanks 2
    Love this 6
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Gina L.
    710
    687
    1681

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Anna D.
    200
    527
    1785

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 2
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mimi B.
    3
    42
    56

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 30

    Cocoron & Goemon Curry Reviews in Other Languages

    Ask the Community - Cocoron & Goemon Curry

    Is there meat served here?

    Yes, their Mera Mera Soba noodle dish has ground chicken. They have some appetizers that also have meat, like the chicken meatballs.

    View All 3 Questions

    You might also consider

    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    2.1 miMidtown West
    $$

    You walk down a sketchy staircase off 35th with basically no signage and land in a basement that's…read morelouder than half of K-town one block over. That's the charm. Went tonight and the sushi was legitimately fresh, like actually fresh, not Midtown-lunch-counter fresh. Yellowtail carpaccio and the salmon tataki were the standouts, clean fish, no fridge taste. This is izakaya food though, so order like it: geso kara, aged tofu, gyoza, repeat. Frozen beer comes with that slushie foam cap they do in Tokyo and it keeps the pint cold to the last sip, which matters when the room is this warm and packed. Service is fast and a little chaotic. Prices are fair for the neighborhood, borderline cheap at lunch. Not a temple of sushi, but for a rowdy basement near Herald Square? Way better than it needs to be. Full by 6pm sharp. Come at 5 for the sake deal or book on Resy, the phone voicemail is always full.

    I came here with friends for dinner and we had a great time! We got a reservation and were seated…read moreabout five minutes after checking in. Inside is dimly lit with a good amount of seating. The waiting area is a little cramped, but nothing outrageous. The food came about 15-30 minutes after ordering. Though it was a wait, the service was nice and they refilled our waters often. Each item was good, we all had a different favorite. The Tuna Crispy Rice was just the right amount of salty that paired well with the texture. The Kimchi Creamy Udon was also flavorful without being too heavy. The Yellowtail Carpaccio was bright and light, fish was neutral tasting. The Okonomiyaki was also good and very hot---we loved to dip pieces in the kimchi cream sauce! Overall we had a great time!

    Photos
    Izakaya MEW - Dining area

    Dining area

    Izakaya MEW - Volcano Roll and Chikaten Roll

    Volcano Roll and Chikaten Roll

    Izakaya MEW - Scallop Uni Butter Skewer

    See all

    Scallop Uni Butter Skewer

    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(398 reviews)
    5.5 miElmhurst
    $$
    Casual dining
    Kitchen open late

    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

    Photos
    Izakaya Fuku - Ika Teriyaki Don

    Ika Teriyaki Don

    Izakaya Fuku - Shio Saba Bento

    Shio Saba Bento

    Izakaya Fuku - Interior

    See all

    Interior

    Tonchin

    Tonchin

    4.4(2.6k reviews)
    2.1 miMidtown West
    $$

    After going to the Brooklyn location, I wanted to try the Manhattan location. We had a reservation…read moreat 4:00 PM, but arrived early at 3:30 PM. We only had to wait about 15 minutes before getting seated. They definitely get crowded though, so it's best to have a reservation! During "lunch" hours, the place is brightly light. Once "dinner" hours comes around, they set out candles on the tables and dim the lights for a different ambiance. The service was a bit off at first, since we waited a while to get our appetizers. This might have been due to the change in staff between lunch and dinner. The hostess noticed and checked on our appetizers, and got them right out. Afterwards, we had different waiter and he was very friendly and attentive. We did the Pick 3 appetizers: -Kyuri (cucumber): love the mix of flavors with the onions, vinegar and salt. The kyuri has a good bite to them -Kimchi Mushroom: the mushrooms also had a good bite to them. Not too spicy of a kimchi sauce, which I liked as it did bot overpower the mushrooms. -Shishito: I enjoyed the saltiness of the kelp with the char of the shishito. I went for the Tsukemen, which I loved at the Brooklyn location. This was just as good! The noodles had a good bite and the right thickness for the rich broth. I like the lemon on the side to help cut some of the richness. The egg is well marinated and perfectly jammy. The Hassaku Grapefruit Juice is a nice non alcoholic option. Very grapefruity and too sweet. We ended with the Tokyo Banana, which had a deliciously bruleed banana. They wrote Happy Birthday on the plate and had a little candle on the side. We only put it in the reservation, so it was nice of them to do. Overall, a great ramen spot to check out!

    Walking up to the entrance looks like a dingy alley way due to the musky and dark area…read more Signage can be seen as a small flag hanging from a pole and to the left is a door with Tonchin imprinted on the wall. Entering inside the server was easy to talk too and had a speak easy type feel. Lights dimmed down with Michelin Star awards to my left, bar seating to my right, additional seating in the back next to the visible busy kitchen. Music was a modern sound of Korean hiphop and EDM. Menu was a QR code and within 15 minutes my appetizer and ramen was delivered. Ordered: -Tsukune chicken and pork bun This was delicious! The Karachi coleslaw paired well with the teriyaki sauce which also calmed the sweet taste. Tonkatsu Tokyo Classic Ramen - This was good, but as a ramen fan, I think it could of been slightly better - Broth was definitely good with a bold salty taste - Chashu was soft, thinly cut and not chewy. However, I'm a seared chasu type guy, but each their own. - I did not add additional side items to the ramen besides what garnishes already come with the bowl. - Overall Tonkatsu Ramen was normal Next time I'm in town, I will be back to try the Tan Tan ramen and other appetizers next!

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Chicken Tsukune Bun

    Chicken Tsukune Bun

    Tonchin - Kimchi mushrooms

    See all

    Kimchi mushrooms

    Katsu-Hama

    Katsu-Hama

    4.0(1.9k reviews)
    2.6 miMidtown East
    $$

    This is my go-to restaurant for katsu in the city. Any katsu set you get will not go wrong. The…read morecrispiness of the katsu is just right, and you will not regret it, besides not picking another one. When it gets busy, there is usually a line waiting at the door, sometimes extending outside. If you have a reservation, you will not be seated until the whole party is there. One small note: if you are seated in the back, the cell service is really bad, but who needs their phone when you have good company and good food.

    Food: This is one of the few places in NYC that does a traditional Japanese tonkatsu very well;…read moreit's not as good as Japan, but it's still very good. This restaurant offers a variety of Japanese katsu including pork loin, pork tenderloin, curries, seafood, and donburis as well as many appetizers, drinks, and desserts. We tried the miso pork loin and the half pork/half chicken curry katsu. Both were delicious, and very enjoyable. The katsu is very crispy and well made; the meat inside is very moist. For every entree, you have the option of choosing set A (miso soup with pork and vegetable, potato salad, shredded cabbage) or set B (miso soup and shredded cabbage). There was nothing special about the vegetable and pork soup and potato salad so I would recommend set B. At every table, there are a variety of condiments - salad dressing for the cabbage, spice powder, tonkatsu sauce, and soy sauce. I would definitely come back here if I am craving katsu. Service: Service was phenomenal. The restaurant was packed and very busy, but our server was still very attentive and always available if we needed something. Very friendly! Ambiance: The restaurant is not big but can accommodate both large and small groups. Space is a bit tight, but the seating is still comfortable. They have counter seating as well as tables in the back. During peak dinner time, there was a little bit of a wait and a line near the door; the place is very popular. Overall, I would highly recommend this restaurant if you are craving tonkatsu!

    Photos
    Katsu-Hama
    Katsu-Hama - Oyster and katsu

    Oyster and katsu

    Katsu-Hama - Agedashi Tofu

    See all

    Agedashi Tofu

    Cocoron & Goemon Curry - japanese - Updated September 2026

    Loading...
    Loading...
    Loading...