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    Cocoron & Goemon Curry

    4.2 (1.2k reviews)
    Closed 12:00 pm - 3:15 PM, 5:00 PM - 10:00 PM
    Updated over 3 months ago

    Order Cocoron & Goemon Curry Takeout or Delivery

    Cocoron & Goemon Curry Photos

    COCORON & GOEMON CURRY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Cocoron & Goemon Curry

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    Stacy W.

    Cold soba noodles tasted so much better esp when it is 90+ degree outside. Flavorful and noodles were al dente. Wish I lived closer Note - this is a CASH ONLY place

    Chicken Meatball
    Ruby N.

    I tried this spot for the first time and was blown away by how flavorful the Mera Mera Soba was. The sesame based broth was hearty and the dipping version was a unique experience. I'd love to try the hot version next time. The Karaage was very crispy on the outside and juicy in the inside. This shop is medium sized and feels very cozy. Their diverse menu will have something for everyone.

    Warm mera mera soba
    Tony G.

    TL;DR Is this is a no frills casual dining spot to get some noodles (soup and soupless). I opted for the warm mera mera soba and thought it was a nice hearty dish. Soba comes out very al dente but gets softer as you eat so nice textures throughout. Cash only spot (they have an ATM in the back), the servers work quick and are friendly. Gave us tea at the end which was nice. Wouldn't necessarily go far out of your way, but definitely a solid option if you're in the area and have only 30-45min to eat.

    Cold Soba with Fried Tofu & Mushroom
    Mosa H.

    Great affordable Japanese cold noodle dishes. Their cold dipping soba was perfect for a hot summer meal. About 4-6 tables inside, plenty for a large group when they're not too busy. Casual interior. Employees were super friendly!

    Ally L.

    Service was lovely, everyone was super nice and attentive! We were seated pretty quickly at the high top around 6:30 on a Thursday. Not sure if it's much bigger in the back but the front of the restaurant is a tiny cozy space. Yami Q Cucumbers - very fresh cucumbers, light and refreshing, the sauce is like a sweet chili is vibe? Nice overall but could have a little more flavor. Grilled Veggie Gyoza - there weren't any ingredients on the menu and unfortunately they used purple cabbage which I personally don't love. The crisp was nice though! Double Fried Fries - wish they were a little crispier for "double fried" and the seaweed seasoning didn't add too much, wish it had a bit more flavor like som furikake Curry Soba - nice, warm, cozy, wasn't anything crazy though, a little salty Warm Mera Mera Soba - wanted to like it so badly since it's the special but felt a little salty. the flavor was nice and rich but also felt overpowered by the salt. I've been here a few years ago and really liked the cold soba, I think hype in NY is hard to keep up with sometimes!! Miss when it was a littleee more lowkey.

    nameko oroshi dip soba
    Christina L.

    Came on a Wednesday evening with a party of 4 and there was a bit of a wait for a table (around 20 minutes), but it was definitely worth it. I ordered the nameko oroshi dip soba and it's probably the best, most flavorful soba I've ever had. I've never really been all that impressed by previous soba dishes (I don't think I'm a huge fan of buckwheat noodles), but this pleasantly surprised me and I'm still thinking about it 9 hours later. The broth was light yet flavorful and the addition of the watercress gave it a slight peppery freshness I really liked. The yuzu pepper was also unique and provided a spicy kick and citrus flavor I kind of enjoyed. I loved the texture of the mushrooms itself but it did give the broth a slimy quality reminiscent of natto that worried me a little (natto is a sensory nightmare for me), but it was fine. The broth is a bit salty, but paired with the soba noodles it really balanced each other out. Can't wait to come back.

    Sammi O.

    Soba noodles weren't my favorite texture and they didn't have full pieces of kitsune (only chopped up) The soba broth in the vegetable warm soba was a little salty but my friends enjoyed some of their other dishes. They have good vegan and veg options and the ability to make certain dishes vegan.

    Michael C.

    Good experience here! Prices are fair, food is flavorful and good. Staff were nice and provided a welcoming atmosphere.

    Soba
    Ethan N.

    Really good soba and broth! Cozy shop - food took a bit long to come out though. I would come back, especially on cold days

    Sophia N.

    The star rating is based on the food - the mochi mentaiko spring rolls were crispy and chewy, and the soba (mera mera soba and chicken meatball soba) were both very flavorful and stayed boiling hot throughout the whole meal. Unfortunately, my friends and I visited when it was freezing outside and they had no space to wait. They also didn't take our phone numbers or any other form of contact so we had to wait outside the door for our table. We were seated right by the door, so we didn't take our jackets off the entire meal. Worth a visit, just a shame that we ate it in such cold conditions.

    Warm Kamo Soba. $24. Alright
    Glenn C.

    I went to this well-known and popular soba and curry shop a good while ago for dinner as per many of my recent reviews. The place inside is a bit dingy and the staff was friendly. To drink I had a Premium Gyokuro Green Tea which is either a $3.5 for cold or $3 for hot. It was good quality tea and it went well with my meal. I didn't bother with an appetizer and went with something that I haven't had in a while which is a Kamo Soba. It is either available as dipping soba/zaru style or warm and I went with the warm version and it's only a dollar more oddly for a large regardless of which style you get which I presume refers to the amount of noodles you get or something similar. Said Warm Kamo Soba for $24 is listed as having a very rich yet clear soy sauce broth, slow-roasted duck, chicken meatball, mitsuba leaf, chopped yuzu citrus, and scallion. As said, the large is only a buck more and I went with that over the small size. The broth was pretty well flavored though I think it is a bit better balanced and more flavored at the other popular soba spot, Soba-Ya. The noodles had a pretty good texture though they weren't my favorite I've had. The duck on the side had a slight chew to it being designed to be cooked more in the broth and it was tasty. The chicken meatball in there had a slight bounciness to it and it was fine though it was less flavored than some other spots. The bit of yuzu added a nice extra citrus flavor when needed and was a welcome accompaniment. This place is pretty solid. The food is definitely worse than Kokage but that place hasn't been open in ages so I shouldn't really compare it to that one. In terms of open places, I found the soba overall a bit worse than Soba-Ya in terms of both the broth as well as the noodle quality but it's a lot better than the closest soba shop, Tsuru Ton Tan. Perhaps I got the wrong order and I would definitely go back here and get either the stamina soba or the popular Mera Mera or alternatively try their Curry/kare as I haven't had a good Japanese curry in a while. Mid/upper 3.

    Mera mera dipping with extra chicken meatballs

    Delicious and hit the spot Got the large portions with chicken meatballs on the side Was a heavenly experience Will come here again

    Vegetarian mera mera soba
    Tashfia N.

    Very cute and cozy restaurant, servers and chefs are very friendly. I ordered the vegetarian mera mera soba. The portion was pretty large, the broth was very rich, had a bit of a peanut aftertaste. The dish itself was filling, noodles were cooked well also. It was described as spicy on the menu but personally I didn't find it spicy at all, which I think would have significantly elevated the taste. They also served complimentary tea at the end was a great way to finish the meal. FYI this place is cash only and the wait can get pretty long if you don't get there right after opening. Overall my meal was good, but not mind blowing $20 good.

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    Cocoron & Goemon Curry Reviews in Other Languages

    Ask the Community - Cocoron & Goemon Curry

    Is there meat served here?

    Yes, their Mera Mera Soba noodle dish has ground chicken. They have some appetizers that also have meat, like the chicken meatballs.

    View All 3 Questions

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    Maison Pickle - 24 Layer Vanilla Confetti Cake

    Maison Pickle

    4.2(2.3k reviews)
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    First, I was greeted by the wonderful host, Sophia. I was a walk-in and came in after work, looking…read morefor a cute happy hour with light bites. When I first walked in, I didn't even see the bar, so I asked Sophia about it. She asked for my phone number, which they use to look you up on Resy. A few seconds later, she said, "Reggie." I was like, "How do you know my name?" That's when she explained it. I thought that was pretty cool. At first, you might think it's mainly a dining spot, but once you get to the back, there's a beautiful two-level area that feels rich, classy, and upscale while still being laid-back. It's definitely giving "meet me after work" date vibes. I asked if they had a happy hour menu, and thankfully they did because I'm on a budget lol. I started with the gin flight, which was recommended by the bartender, I believe his name was Spencer. He also recommended the crispy pickled artichoke, which was definitely different. It was probably the most interesting dish I've had in a while. It was a little leafy, and honestly, biting into it felt like eating a moist filled flower that was slightly dried out. Very different, but in a good way! Now, the gin martini flights... I knew from the first sip I was going to be nice! Hands down, one of the best drinks I've had in NYC for $12 during happy hour. You really don't need another drink after that one. You could have another, but trust me you're already there. Definitely worth it! The tuna tartare wasn't my favorite. I've definitely had better. They give you a generous portion, but the tuna was cut a little too chunky for my taste and was slightly bland. I actually wish they had mixed that side sauce directly into the tartare because it would have made it more flavorful, moist, and easier to put on the bread. So, I probably wouldn't order the tuna tartare again, but I would absolutely go back for that bread! They even brought out a postcard with the bread on it along with the receipt, and of course, I had to keep it. Overall, the ambience was fabulous, the drinks were a 10/10, and the food definitely has me wanting to coming back.

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    3.9(1.3k reviews)
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    Cocoron & Goemon Curry - japanese - Updated September 2026

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