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    Sanmiwago

    4.5 (15 reviews)
    Open 11:00 am - 11:00 pm
    Updated 2 months ago

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    Fried Rice (Shrimp) / ()
    Katherine D.

    Stopped by to have a quick dinner meal. We got shrimp fried rice and karaage chicken. The food came out fast and hot. The place had lots of seating and was clean. The staff was friendly. You can order on their app to get points which we tried but couldn't figure out the app. The shrimp fried rice was so good. It had bean sprouts and not lacking in the shrimp. It was a lot that my husband and I split the meal. The karaage chicken was good and lots of dark meat options which is my favorite. The chicken were good side bites and delicious. A good spot to stop andget a quick bite.

    Tanghulu
    Jaimie P.

    I was just walking by when I saw tanghulu in the window and immediately had to stop. The staff was super friendly and even told me I could customize my order, but I went with one that was already made. It had strawberries and grapes, and it was so good--perfectly sweet with that satisfying crunch. Definitely worth the spontaneous stop! Also loved the idea of the cup so my hands don't get messy!

    Menu
    Michelle D.

    Stopped here one day just to grab a little snack. Tried the Taiwanese chicken and came back a second time. Sooo delicious!! Food came out quickly, small sit down spot! Also they had great prices. Staff brought food over to the table, overall just a great meal!

    Chin T.

    Staffs are friendly. They have a few stores in Chinatown as well. They have good Taiwanese food. Ordered popcorn chicken which was good. There are lots of seating if you dine in. There's a bathroom in the back.

    Jin Hao Y.

    Another store of sanmiwago located pretty close to Ktown. Compared to the one in Chinatown, the prices are of course higher. Food wise it is pretty good...They have some of the best Taiwanese food in NYC. Service is varies based on how busy it is. Maybe before it was a slow time that the staff all working there had to time to bring my food and everything. The place has like a small cafe vibes while it isn't as I saw a bunch of students doing work there.

    Taiwanese Beef Noodle Soup /
    Tiffany H.

    I didn't know what to expect from a Taiwanese restaurant it's near the office. Recently opened so I wanted to give it a try. A nice noodle soup in this cold weather love how they packed the noodles and the broth separately. The broth is very flavorful. The noodle taste home made. Loved it. I'll definitely come back and try different things. Not cheap $15 for noodle soup. Service is a little longer than expected during lunch per hour places clean.

    Grace Z.

    Favorite salmon Set Meal! I loved the generous side dishes! My favorites were the crunchy pickles and edamame, and the special sauce was the key!

    Nicole B.

    I came here for lunch with some co-workers. It's a "fast food" spot with fresh ingredients. I got the basic beef and broccoli comb with a side of shrimp tempura. The beef tasted good and was tender. It needed a bit of salt but still good. The shrimp was also cooked well the shrimp was not rubber, but next time I may see if they have hot sauce. The Matcha bubble tea was also good and the cup is reusable. Over a good place for lunch.

    Waiting for grand opening

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    Photo of Kris A.
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    15 days ago

    Fantastic dumplings. Reasonably priced, great customer service and tasty. Will be back.

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    3 months ago

    Helpful 6
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    21 days ago

    Helpful 7
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    3 days ago

    Small place. I only tried their tanghulu (my first time) and it was good! Pretty empty, easy to walk in.

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    5 months ago

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    2 months ago

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    7 months ago

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    5 months ago

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    6 months ago

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    7 months ago

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    4 months ago

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    1 year ago

    Helpful 5
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    1 year ago

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    1 year ago

    Dropped by near Herald Square this afternoon and had their Taiwanese braised pork rice and miso soup - both were incredibly delicious

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    1 year ago

    The seafood noodles are delicious. The atmosphere in this area is fantastic- perfect for a relaxed and casual dinner.

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    Four Four South Village

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    0.7 miMidtown West, Hell's Kitchen, Theater District
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    This place is a tried and true go-to place for a nice beef noodle soup! I've had the braised beef…read moreand tendon noodles soup as well as the og braised beef noodles soup. Flavors are savory, warm, filling and the beef is very tender. Portions are just right for the price and the quality of the dish. Prior visits, I've also had their fried pork chops and popcorn chicken, so flavorful! Their soybean milk was also surprisingly refreshing! Service is always friendly and quick! Ambiance is very clean and good place for a solo eater or with a group. While the beef noodle soup is my go to dish, definitely have to come back to try the other dishes!

    Can't believe I didn't know this place existed prior to my visit. I was casually browsing Google…read moremaps for a place for lunch and was originally leaning towards a traditional American brunch place but when I googled noodles, this place popped up. We went right at opening and it want too busy. They had a few calls for pickup/delivery but my friend and I were the only people dining in. They have their menu posted on the exterior wall so it was easy for us to browse and decide on what we wanted before we walked in. We were seated right away and able to order right away. Our food came out fast and the portions were huge. It was packed with flavor. The waiters were also attentive in refilling our waters. I'm excited to come back in the future to try their other items.

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    886 - Lo Ba Beng

    886

    4.0(787 reviews)
    1.6 miEast Village
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    I've had beef noodle soup in various parts of the US and have even had it in Taiwan…read more And I dare I say, 886 has the best beef noodle soup I've ever had. It's been weeks and I'm still thinking about the broth. It had levels of complexity and paired up with fresh noodles and tender beef that melted in your mouth, yeah, there's a reason I'm still thinking about it! I went with a friend who had never had Taiwanese food and I'm a bit sad that 886 was the first experience for her because other places after this are going to be a let down. We split the beef noodle soup, Taiwanese fried chicken and scallion pancake beef wrap. The chicken was also perfection served with an in house honey chili crisp sauce. The scallion pancake beef wrap was good but in a purist who likes scallion pancake on its own. Even though it's easy village and not Chinatown, visit this place, it is worth the visit!!! I can't wait to visit their sister restaurant in Brooklyn one day! 谢谢!

    Was extremely disappointed in the lack of flavor here. most reviews detail how good the beef noodle…read moresoup is, but I found it to be extremely bland. I paid extra for more meat, which was a solid choice. it did not, however, make up for the lack of flavor. chew of the noodles was great, though. the only decent item my friend and I had here was the popcorn chicken. super fresh, steaming hot, crispy, and loads of flavor. I would come back here again just for that. ambiance is nice -- solid lighting and fun art around. tables are inches apart so you will definitely hear and be sat right next to others. workers were slightly rude, the restaurant seems to be run by girls in their early 20s/teens. I'm sure the food is more authentic and service is more quality elsewhere.

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    Four Four South Village - Beef noodle soup with beef and tendon.

    Four Four South Village

    4.2(105 reviews)
    1.6 miEast Village
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    I went to this casual Taiwanese spot a while back with a group. The food here was overall tasty…read morewith the best thing being definitely the spicy beef & tendon noodle soup along with the braised beef with noodles which makes sense as it's a Taiwanese beef noodle spot. The rest of the dishes were still pretty tasty with a notable unique version of dan dan noodles. I didn't have a drink and I don't think anyone else did. Service was fine and the place is very casual. On a side note, I got a Tea Egg and I wouldn't really recommend it much as it lacked the flavor of most tea eggs. The first thing that arrived was one of the appetizers the Assorted Cold Dish with jade cucumber, black fungus in vinegar sauce, and spiced edamame. The portion was fine and they had a mixture of crunch and textures. It would be good to share though my preference of the mixtures was the Assorted Luwei with tofu, kelp knots, and boiled eggs. Referring to dishes braised in soy sauce, I particularly liked the kelp due to it's crunchy yet soft texture with the strips of tofu also being very tasty while the eggs as per the tea egg prior were alright. We also got as an appetizer the Spicy Braised Pig's Ear. A bunch of the other people at the table didn't really like this but I liked the texture mostly because I'm a fan of tendon and cartilage and this has that crunchy but soft texture almost like a crunchy jello. This spice was on the lighter end but it still had a little bit of heat. There was also the Seasonal Greens which were pretty tasty though not as necessary as most of the greens were included in the other dishes such as the pork chops and soups. There was also the Popcorn Chicken which had the usual white pepper and slight sweetness I associate with this version and it was solid and warm (though I wouldn't recommend it to go.) Overall, the appetizers were good but they aren't the star of this place. Best of the main dishes was as noted the Spicy Beef & Tendon Noodle Soup. Both the beef and the tendon in there were super tender. The noodles had the QQ texture I'd expect from a good Taiwanese spot. I have had richer beef noodle soups before but it was still well flavored and the bit of spice in there was a nice extra kick. A bit spicier by comparison was the Dan Dan Noodles which I was a bit surprised to see on the menu. They were prepared differently from the dan dan mein from other spots; more like a soupier noodle. By comparison to the beef/tendon noodle soup, it was more Sichuan peppercorn and spicier by comparison. Both were tasty with a slight preference to the former due to the different types of beef and I liked tasting the soup a bit better. We also got the Braised Beef With Noodles which is offered over rice or with noodles. Due to the great noodle texture, we got it over noodles of course. The beef again was tasty though I preferred it as a noodle soup. It was still good and I would order it on a different day. Our only non noodle dish was the Fried Pork Chops With Rice which was fine. The pork chops have the usual white pepper and light sweetness you find in this style though it was a bit chewy. Outside of the pork and rice, there was also some cucumbers and it came with half a boiled egg. This was as expected alright but I would recommend getting noodles as it's definitely their specialty.

    Actually surprisingly great! Surprising because there was nobody sitting inside on a Saturday…read morenight at 7, although they seemed to be doing a thriving take out business! We ordered two orders of cold cucumbers, an order of wood ear mushrooms and two braised eggs before our mains arrived. For mains we shared a beef and noodle soup, a pork bun and a wrap where the rap seemed to be a scallion pancake, NICE!

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    Xing Fu Tang - 5th Avenue - Pin

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    4.3(101 reviews)
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    this is my favorite bubble tea spot in new york city. the warm boba really stands out. it has an…read moreincredible gooey, chewy texture that really sets it apart. i got the brown sugar boba, which is a pretty standard flavor. i was able to adjust the sweetness. it was a good size and very refreshing on a hot day. the service is very fast and the staff was really nice. someone else had taken my order, and the staff was happy to remake mine. it wasn't too busy inside lots of seating available. overall, i definitely recommend checking out this location.

    This is my favorite xing fu tang purely based on the layout it actually has the feel of a café…read moresince it is bigger and actual seating. The counter has a bar feel with bar seating. There are tvs playing Asian music videos and music playing. Usually xing fu locations only have standing room only. This puts this location on another lvl then the rest. I tried some unique drinks 1st was the strawberry Boba strawberry milk tea. The strawberry taste was distinct yet balanced and not overly sweet. Also there was not an overly artificial taste. As with all locations the Boba is the star. The strawberry Boba has a nice sweet chew that had great texture and bounce. The green tea was strong tea flavor without being bitter it was not overly sweet I will definitely recommend this location specifically because of the seating and ambiance Service was quick and packaging was efficient

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