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    Twilight Lounge

    4.8 (32 reviews)
    Closed 11:00 am - 10:00 pm

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    Chongqing Chicken
    Jarred F.

    This is like Szechuan food heaven on Earth. We got the Chongqing chicken, which is perfectly spicy and crispy which comes with their house chili sauces, which are absolutely out of this world. The service is impeccable, and they are so welcoming and appreciative of our patronage.

    Spicy Cumin Lamb/香辣孜然羊- Tender lamb, celery, onions, and cumin. $28. Standard, but good
    Glenn C.

    I went to this spot with both Szechuan and Cantonese food a good while back with a group. The staff was friendly, and the space is adequate. They have a nice selection of drinks for a Chinese place, including many cocktails, along with wine, beer, and a mix of teas. I had one of their many fancier teas, someone else had a non-alcoholic beer, and another guy had a cocktail. We had a mix of dishes, and it was all pretty tasty. We ordered a mix of Cantonese and Szechuan, though mostly Cantonese, and got the following: BoomBoom Crunch Ribs岭南咚咚骨- Juicy tea-marinated pork ribs with crispy rice crust. $30. Cantonese Braised Beef Tendon/港式炆牛筋- Slow-cooked tendon, winter melon, carrots, and garlic sauce. $28 Spicy Cumin Lamb/香辣孜然羊- Tender lamb, celery, onions, and cumin. $28 Lava Salted Egg Tofu/金沙脆豆腐 - Crispy tofu and salted egg. $26 Laifeng Pickled Cabbage Fish/来凤酸菜鱼- Fish fillet, pickled cabbage, tofu, napa cabbage, and bean sprouts. $28 Fried Eggplant in Garlic Sauce/鱼香茄子. $18 Black Pepper Beef Udon/黑椒牛炒乌冬- Tender beef slices, udon noodles, and black pepper sauce. $20 Fried Rice w/ Mustard Green Shoots /川芽菜炒饭- Sichuan preserved vegetables, eggs, onions, and scallions. $13 Cantonese Style Crispy Prawns/避风塘大虾- 8 prawns, crispy garlic, scallions, and chili. Our favorites were the tendon, udon, crispy prawns, and Laifeng Pickled Cabbage Fish. I wouldn't say any dish was bad, with only the Cumin Lamb and Fried Eggplant feeling standard, but good, and I would go back and try more. Excellent place overall.

    Shanghai Soup Dumplings (4 pcs)
    Roberto R.

    If you're looking for a reliable neighborhood spot with excellent service, Twilight Lounge absolutely delivers. From the moment you walk in, the staff is warm, attentive, and genuinely friendly, making you feel welcome right away. The food is consistently good, always fresh, and served quickly, and the drinks are well made and fairly priced. The team really pays attention to their customers--checking in at the right moments, happy to make recommendations, and always keeping things running smoothly. The atmosphere is relaxed and comfortable, perfect for a casual meal, drinks with friends, or a laid-back night out in the East Village. Great service can make or break a place, and Twilight Lounge gets it right every time. A true local favorite and an easy five stars.

    Calamari
    Maria R.

    This if for 2 visits. First one was during the week for lunch. The lunch special fish came with cucumbers andspring rolls,the fish was crispy and full of flavor absolutely a must get. The truffle shumai was huge juicy and lots of truffle, the fried rice was delicious and the drinks tasty. Service is 10 out of 10 the lady who works there is so friendly and sweet she constantly checked up on us and talked with everyone at the table that it was so great we made a reservation for mothers day. Mothers day visit was fantastic she was there again to serve us and same fantastic service. Everything we ordered was hot flavorful fresh and worth it. We also got tea for the table which was refilled for us and the date dessert which was a nice ending to a wonderful mean. Definitely check it out they do specials during the week. We were told check the ig page to see them last month Thursday they did all you can drink.

    Lara G.

    Decided to try this place out during the summer restaurant week. Based on the name I was expecting a dark and hipster asian restaurant, but it was actually light bright and unpretentious. The food was also delicious. And it was so fun that they included a cocktail as part of their restaurant week deal.

    Josephine L.

    My completely unfounded hypothesis for how Twilight Lounge came to be is that the founders wanted to open an authentic Canto spot but after market researching (AKA talking to the locals), they learned that New Yorkers are crazy for Szechuan food, so they decided to tack that on--because Chinese people are nothing if not people pleasers. And thus this Cantonese-Szechuan menu was born. The above is based on an untrue story. Now on to the food. - Wood Ear Mushroom Salad: Refreshing and perfectly spicy - Lotus Root Stir-fry Medley: Because we all need fiber. Get this classic stir-fry to make your bathroom trips more fun. - Crab Roe Silken Tofu: Soft and tasty, better than I expected. - Wong Fei Hung Prawns: If you look at this name and the Jet Li theme song doesn't automatically play in your head, you're not Cantonese enough to appreciate this dish. But it's okay; this dish is so good, it would win over a vegan. It was easily the star of the show, everyone's favorite. The prawns were plump and juicy, and the peppercorns were crunchy and satisfying--all coming together in the perfect marriage of mouth-singing flavor. We picked this clean like buzzards circling a dead rodent. - Sichuan Braised Fish: Our first taste of their Szechuan offerings, and the verdict is....pass! This was spicy, umami and complex, loaded with mouth-tender fish and veggies, and as comforting and filling as similar offerings at Szechuan restaurants. - Tea Smoked Duck Fried Rice: Not much duck, smoke or tea flavor. Not much duck either. I'd skip this unless you really want to blow money on fried rice. Service was friendly and attentive, and decor was modern chic. Twilight Lounge has stiff competition from the borough, but it surprisingly holds its own--esp. if you're in this neck of the woods and craving umami.

    Twilight Special Fried Rice
    Ruby C.

    Growing up eating Cantonese food in Hong Kong, I can say Twilight Lounge is one of the best modern chinese restaurant in NYC. And yes, I'm biased toward Canto cuisine. While the menu features both Canto and Szechuan dishes, it leaned more Szechuan. We got most of the Canto dishes here. It gave me 私房菜 (private kitchen) vibes, and felt like a journey back to HK. *Canto Style Crispy Prawns 避風塘大蝦 $26 I didn't expect I could find "避風塘" (typhoon shelter) dishes in NYC. The 8 crispy jumbo prawns were tossed in crispy garlic and dried chili. It was less savory than the ones I remember, but I might prefer this version more. *Canto Braised Beef Tendon 港式炆牛筋 $28 This slow-cooked beef tendon has a jelly-like texture, and the juicy chunks of winter melon and carrots gave it a natural sweetness. *Twilight Special Fried Rice 朝暮炒飯 $18 I haven't had xo-sauce fried rice in a hot minute, so this one really hit. It had shrimps, lap cheong, corn, scallion and egg. I do wish it had just a touch more umami to round it out. *Crab Roe Silken Tofu 蟹粉豆腐 $25 The tofu was silky, coated in a rich crab roe sauce. You could actually see and taste the crab roe, with bits of crab meat. *Dan Dan Noodle 擔擔麵 $10 *Pork Dumpling in Chili Oil 紅油抄手 $10 I was also curious about the Szechuan dishes. The chili oil was aromatic and packed some heat. The dan dan noodles had a numbing spiciness, but the kick didn't linger too long.  *Glutinous Rice Ball in Sweet Rice Wine 酒釀圓子 $8 The BEST 酒釀圓子 i had in NYC so far. Lightly alcoholic and bursting with osmanthus fragrance. I only wished they could give more sweet rice wine soup because it was too good.  *Golden Coconut Milk Custard 脆椰奶金磚 $8 It had a soft coconut milk center, coated in a crispy and thin panko crust, just like 炸鮮奶 (deep-fried milk), and very lightly sweetened!

    Crispy Garlic Fish
    Austin L.

    This new spot in LES is serving up some authentic Chinese dim sum and entrees. It is a small gorgeous space inside and they were doing a happy hour so we had to get some discounted dim sum. Service overall was good even though there were only two servers running everything while we were there. I really enjoyed all of the apps. The dumpling skins were strong and they all had lots of filling. The beef in the pancake was cooked perfect too. The tendon was chewy and hot. The fish was crispy but not too oily. The fried rice wasn't too salty and the beans were lightly fried and lightly salted. I do think they lower the flavors to accommodate to non-Asian customers though and wish they added some more MSG or salt to some of the dishes. Also, in June, if you spend over $60 you can draw a raffle ticket to win a Labubu.

    Outside
    Timothy C.

    I finally had the chance to visit this new Chinese restaurant in East Village on Mother's Day. It's a cozy spot with a nice ambiance. They were able to accommodate our group of 9 and were giving any moms that ate there a bouquet of flowers. It was a nice gesture that several of the patrons appreciated. Twilight Lounge has a deal for lunch special sets from 11 AM - 3 PM every day. They come with several different items. For a meal in NYC, these sets are at an excellent price point. However, we opted to go family-style due to the size of our group so that we could try as many dishes as possible. All the dishes were solid, but the one that really stood out was the fried eggplant in garlic sauce. It was a favorite for several members of our group. The texture and depth of flavor in the sauce were exceptional. A few of us wrapped up the meal by trying the golden crispy coconut milk custard. It was crispy on the outside, piping hot inside, and was a nice little treat to end the meal with. The service was great and it seems like they are still experimenting with potential new dishes. I would definitely visit again in the future to try out more of their food.

    Mike S.

    It's a good spot. Food options are solid but nothing special though. I really liked the dining environment here. It's very comfy and modern. The service was great!

    Soy Sauce Supreme Chow Mein
    Abram R.

    Updated March 31,2026, the food and service continues to be outstanding thanks to Lily and Ridwan the manager for their outstanding hospitality and service. Thank you again for your kindness and hospitality as I continue to travel around the world and make this restaurant a place to visit when I am in New York. The owner or owners should be happy to have a caring and a wonderful staff.

    Y L.

    I noticed a $14 lunch special that was too good to ignore. I ordered the Kung Pao Chicken, which came with the white rice, egg rolls and pickled cucumbers. The chicken was tender with just the right amount of wok-seared edges, tossed in a glossy sauce that struck a nice balance between sweet, savory, and just a hint of spice. Crunchy peanuts gave it texture as did the egg rolls, and the cool, vinegary cucumbers on the side refreshed the palate between bites. For $14 in Manhattan? A steal. I came with family and we ordered a few dishes off the regular menu to share. The Spicy Cumin Lamb was a standout. Sliced thin and stir-fried with whole dried chilies and cumin seeds, the dish had a smoky, earthy depth that lingered in a good way. It packed some heat, but it was the kind that builds slowly--warming, not overwhelming. The real surprise for me was the dry-style Sichuan Beef Noodle. I usually expect something heavier or soup-based, but this version came tossed in a savory, umami-rich sauce that clung beautifully to the chewy noodles. The marinated beef slices were flavorful and tender, and the overall dish felt comforting yet bold. It's the kind of meal you could crave on a rainy day--or after a long one. The Twilight Fried Rice also deserves mention. Unlike typical fried rice dishes, this version arrived with a crispy bottom layer--almost like a socarrat from paella--adding a delightful crunch to each spoonful. It was savory, aromatic, and loaded with bits of egg, scallions, and diced vegetables. It's a clever and satisfying twist on a classic that I didn't expect to love as much as I did. We also tried dishes like the beef pancake roll, which was like a scallion pancake rolled around savory beef slices, the wife and husband sliced beef in chili oil, spicy shrimp, and the spicy fried fish filet, both of which leaned on the hotter side, so be warned if you're spicy -sensitive (or tell them to adjust the spice level). I found the lotus root stir-fry refreshing and light, with its mix of squash, wood ear mushrooms and lotus root slices. And a special shoutout to Jonathan, who took care of our table with warmth, efficiency, and always with a smile. Twilight Lounge an East Village gem that brings the heat, flavor, and hospitality. Definitely one to watch.

    Fried rice w/ chicken

    One word: Excellent! Everything from the service, food quality, freshness, taste, and portions, were on point. The standouts were the chicken wings, spicy fish filets and the soup dumplings; the broth was full of flavor. Our server, Michael, was incredibly attentive and humorous. I can't wait to go back. This was an awesome experience!

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    Jianfa C.

    We are flattered! Thank you TJ

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    7 months ago

    Excellent food and service!! Great location and will definitely return. All of the dishes and cocktails were great

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    8 months ago

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    4 months ago

    Great food, excellent on allergy awareness (have peanut and sesame allergy), will definitely be going back

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    Thanks for giving us a try and see you around Uncle!

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    8 months ago

    Get the Dan Dan Noodles! The food & service was great! We just happened on to this place. So glad we did!

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    9 months ago

    Food was delicious. Differently a upscale fusion. Very pretty decorative and good service. Will come back with friends.

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    8 months ago

    Food is authentic and excellent. Probably the best Chinese takeout I've had in the East Village. Get the spicy beef udon.

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    THEP Thai Restaurant

    THEP Thai Restaurant

    4.5(3.6k reviews)
    3.4 miUpper East Side, Yorkville
    $$$

    Had a great meal at THEP Thai on the Upper East Side. The Tom Yum Shrimp Fried Rice was…read moredelicious--bold, spicy, tangy flavors with plump shrimp. The Khao Na Ped was also excellent, with tender duck. The service was excellent--friendly and attentive staff made us feel welcome, especially with the table . Modern, cozy vibe too. Highly recommend! Will definitely be back when I travel to New York again.

    A much needed end of the week girls meet-up…read more Reservations were made and are STRONGLY suggested. A CC is required and you must agree to terms and conditions upon making said reservations. One of those terms is that there is a $25/pp fee for late cancelations or no shows. **Given the rules, I think it would be nice if THEP informs everyone when they book reservations that there is a great likelihood that you will be seated at a communal table.** Upon arrival we were seat when 3 out of the 4 arrived. Yes, we were seated at the communal table, which was off putting initially because we were looking for a more private experience and opportunity to catch up. However, we powered through and made the best of it. Service started off shaky and rushed initially, with incorrect drink orders presented. However once we all settled in things improved. The food was good and the atmosphere was lovely. A few entrée dishes were unavailable and required a little flexibility in the night's taste palate. Overall Thep was enjoyable and I would like to return now that I know what to expect. Just A Note: If a communal table is not ideal I would suggest reaching out directly to the restaurant to see if something can be arranged.

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    THEP Thai Restaurant - Pad Thai

    Pad Thai

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    Park Mor and Krapow Puff

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    53 NYC - Salmon Carpaccio

    53 NYC

    4.1(241 reviews)
    2.5 miMidtown West
    $$$$

    Stopped by on a Friday night for dinner with my best friend. The place itself is gorgeous, moody,…read moreand very architecturally pleasing. To start, we had the lychee martinis. It's not your typical lychee martini. It has Aperol and pineapple, which gives it a great flavor. My only note is that I wish it were a bit stronger. For appetizers we had the yellowtail, which is a must get. It was delicious. We also had the lobster spring rolls, another great dish, and the crispy wontons, which were good but not my favorite compared to everything else. For our entrée we got the beef tenderloin, another must get. It was amazing, super tender, and melts in your mouth. We had it with the fried rice, which was solid. For dessert we had the ice cream sandwich, which was different in the best way and extremely delicious. It wasn't too sweet and the cone "buns" were perfection. Overall, this place is gorgeous and the food matches. I would definitely return. The service was also great, the perfect balance of letting you do your own thing and truly enjoy your evening while still checking in. It is pricey. We each paid $184 including tip, but it's definitely worth it for a special occasion or to spoil yourself a bit.

    Sometimes the best stops are the unplanned ones…read more After spending the afternoon at MoMA, my husband and I ducked into 53 to escape the heat and enjoy a cocktail before continuing our day. What started as a quick break turned into one of our favorite moments of the afternoon. We ended up chatting with the bartender for quite a while, swapping recommendations for speakeasies and cocktail bars around the city. It's always refreshing to meet someone who's genuinely passionate about their craft and happy to share local favorites. The cocktails were excellent, and the conversation made the experience even better. This wasn't actually our first visit--we celebrated my birthday here about three years ago, and I still remember how impressed we were with both the food and its presentation. It was nice to return and be reminded why we enjoyed it so much. We also learned that 53 has opened a speakeasy downstairs that's open on select weeknights and features live jazz. Needless to say, that's already on our list for our next trip to the city. Whether you're stopping in for a full dinner or just a well-made cocktail and a break from the Midtown bustle, 53 is well worth a visit.

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    53 NYC - Bar area

    Bar area

    53 NYC - Eel Club with foie gras and cherry - outstanding! (02/23/25)

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    Twin Tails

    Twin Tails

    4.5(205 reviews)
    2.9 miHell's Kitchen, Midtown West
    Full bar
    Large group friendly

    It's elegant inside and the interior design is beautiful! I walked in for our reservation at 12:30…read morePM, and the place was just the two of us on a Friday afternoon. Within an hour, it started to fill up due to the heat rising outside. One thing worth mentioning is that it was breathtaking inside. It has beautiful decor and just felt like I was in a different part of the world. Our table was literally a cut stone and the plates were picked with great detail. Our server was kind and patient as we agonized over what to select for our meal. My friend doesn't eat red meat or raw fish but that didn't deter me from ordering the whole royale dorade sashimi. That was really soothing and delicious being that we walked in on a day hot enough to be considered a heat wave. My friend had the Thai tea swizzle. Yes, they have refreshers (non-alcoholic drinks) along with cocktails (alcoholic). I know my friend decided on the grilled chicken Lao style which was really good, whereas I ordered the grilled branzino which came with this delicious salsa Verde. I was debating on whether to get more: looking at the other delicious salads, gai lan, and the Isaan beef meatballs, but my tummy couldn't fit in another bite. I even saw a dessert section which looked yummy (ube creme caramel or the Thai tea affogato). I would recommend this spot especially for a celebration. I did not know about the tasting menus. Interesting!

    Had dinner at Twin Tails on an early Sunday evening when they weren't too busy and had a truly…read moreexcellent meal from beginning to end. Started with the Netted Chicken Spring Rolls (great flavor) and the Emerald Goddess Salad (unique and refreshing) and both were terrific. Our main was the Cho Lon Duck which was nicely prepared and presented. Compared well with the best Peking Ducks that we have had. The Peekytoe Crab Fried Rice was an excellent side as was the Charred Brussels Sprouts. The Bamboo Sweet Sticky Rice was also good and presented on a unique way. The Soufflé (we had the Vietnamese Mocha - need to come back to try the other flavors) was a wonderful dessert to end the meal along with the Rainbow Sherbet Cake. Nice decor, great view and terrific service (our server Karmela was very helpful and friendly) Will definitely be back.

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    Twin Tails
    Twin Tails
    Twin Tails

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    At Cave

    At Cave

    3.9(14 reviews)
    0.2 miEast Village

    This bar is a bit hidden, but such cool vibes. Once inside, it feels like you're in an actual cave…read morewith mirrors throughout. It's very sleek and sophisticated --perfect for a date night. The husband and I came for my birthday. They specialize in tea-infused cocktails with signature, savory, and sweet drinks. All the drinks were so unique and intriguing with some interesting ingredients. We started off with the Clock Out ($20) and Cuke Flower ($18). These were their most popular choices and I really enjoyed clock out, but found the cuke to be too sour for my liking. Then we got the Popcorn ($20) and Shrimp Elixir ($20). The popcorn was essentially an espresso martini while the shrimp was a fun, savory option. I liked their correlating garnishes on the cocktails as well. When we saw the other tables have food, we decided to get a small appetizer even though we weren't hungry. We ordered the Fried Chicken Wings ($16) before the kitchen closed. These were nice and crispy, but quite pricey for 5 pieces. Overall, lovely spot with a unique vibe.

    Kind of lame. Looks cool in pics but when you get there the ambiance feels cheap…read more At least when I went, the servers felt pretty untrained in proper etiquette. They kept coming to us one after the other to ask if we were ready to order when we had already said we needed a minute. The lack of communication or even awareness that they had each stop by in such a small space where it's easy to keep track was a bit alarming. No one was rude, it just felt like even when it came to presenting the drink, there was no explanation or instruction on how it's best enjoyed. The service, ambiance, food, and quite frankly the drinks didn't command that price tag. IDK maybe good for a younger crowd.

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    At Cave
    At Cave
    At Cave

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    Wonderland

    Wonderland

    4.5(70 reviews)
    0.1 miEast Village

    Wonderland is a hidden gem in the east village, although it really shouldn't be. Often overshadowed…read moreby noisier bar choices in the area, Wonderland offers a more refined alternative The space is intimate without feeling cramped, and there's a clear point of view behind everything, from the way the menu is constructed to how the drinks are presented. This sets it apart in a neighborhood that often leans the other way. What stands out most is the creativity behind the cocktails. There's a sense of play without it becoming gimmicky yet flavor still leads. The custom drinks, in particular, are a thoughtful touch and make the experience feel tailored rather than transactional. It's also one of the few spots in the area that genuinely works for conversation. Whether it's a date or catching up with a friend, you're not competing with the room. Given the location, I think it makes it a great spot for happy hours, late evening hangs or weekends out too. Wonderland isn't trying to be everything to everyone, It knows what it is: a considered, slightly understated cocktail bar that rewards you for slowing down and paying attention.

    definitely more of a chill intimate bar. a very beautiful bar with whimsical decor, but they took…read moreso long to bring out each drink that the first few drinks were finished before the second half of the drinks came. each drink came one by one which was strange the "wonderland series" cocktails are the showy ones presentation wise and seem high effort to prepare. I really enjoyed my drink (toasted coconut reconstruction, $26) because it was pretty mild in alcohol and basically came with a dessert

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    Wonderland
    Wonderland
    Wonderland - Wild Perfume

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    Wild Perfume

    TAO Uptown

    TAO Uptown

    3.6(3.2k reviews)
    2.6 miMidtown East
    $$$

    Ambiance (5/5): The establishment is extremely ornate and decorated in theme from top to bottom. I…read morelove how much detail and elegance they put to each room (not to mention the 16-foot buddha statue in the main dining room!) Be aware that the lighting is dim and the background noise is loud! The front bar room is so loud that you have to shout with your guest. Our party of 6 was seated in a tiny booth which we had to ask for an additional chair to accommodate us. Service (5/5): We were able to get someone's attention to order and we were refilled on water often. The food was organized by appetizers and entrees that arrive all at the same time. The wait between ordering and food felt reasonable to short. The waiter also specified that certain dishes quantity (i.e. potstickers) could be increased to accommodate our party size for an extra cost. Food (5/5): TLDR; every dish was honestly SO good; I was surprised and will rank the items by 'must get' to skippable: Short Rib Bao Bun (3 pc): The short rib was so tender and flavorful. The bao bun was soft. The sauce was thick and worked well with the short rib. Pork Potstickers (5 pc): I preferred this over the lobster and scallion dumplings. The exterior skin is pan-fried with a nice glaze, hint of truffle. The bite was umami from the creaminess of the Parmigiano Reggiano. Chicken Satay (3 pc): The 3 pieces of chicken were relatively large, very tender, seasoned well. They were well complemented with the peanut sauce that is worth keeping to dip into other things! Don't sleep on the side of spicy cucumber salad, which was so well balanced in tartness and flavor. Pad Thai: This is one of the best Pad Thai I've ever had! The flavors are bursting, with a balance of sweetness, nuttiness from the peanuts, and tartness from a squeeze of lime. Peking Duck for 2: This dish is definitely more than enough for our party of 6 and appeared to be a half serving of the whole duck. The duck pieces are pre-cut for us to self-assemble into the wraps (not the usual bao bun but like thin tortilla wraps). I think I counted 8 wraps? Triple Pork Fried Rice: The rice has a lot of depth and generous chunks of pork. The rice is thicker than regular jasmine with a more chew which I liked. Dragon Tail Spare Ribs: Although this has a nice flavor, handling with your fingers makes them super sticky for your whole dining experience. The restaurant should give out wet towelettes if this dish is ordered!! Meat was tender and easy to chomp off the bone. Tuna Tartare: A small quarter-sized tartare dollop is served atop a small cube bread. The fish was fresh, presentation was beautiful. Was hoping for more tartare for the price point but it was very good. Overall, the dish was not filling so would skip if the party is hungry. Lobster and Scallop Dumplings: Great flavor with reasonable chunks of meat inside. Just preferred the potstickers a lot more! Bok Choy: Pieces were chopped in half and cooked with a nice crunch. Topped with something that gave it more texture. The garlicy taste was forward (in a good way). Rainbow Roll: While it was fresh and the individual pieces were large in portion, this felt like any other sushi roll. Skip this! Side of White Rice is $9?! That's theft and is skippable The amount of food ordered was probably a little more than what we needed but glad we ordered as many as we did.

    I had went here for my birthday three days ago because it was Restaurant Week. The only reason why…read moreI gave it three stars is because of the great service I received from the staff which includes the hostess, the waiter, the bussers and the bathroom attendant. They even played throwback jams and I had liked how this one busser was vibing to the music as he was waiting to assist at a table. It was the food I had problems with. For appetizer I had order the Vegetable Egg roll and it didn't say on the menu that the dip was spicy nor did the waiter, my mouth was burning all through dessert, I had to drink so much water. That sauce tasted like hot sauce and I hate hot sauce!!! The sauce went through my nose and through my mouth, this sauce really messed up my pallet. I had order for the entree Thai Sweet and Spicy Shrimp, I couldn't tell if it was really that spicy because I still had the burning sensation in my mouth from the appetizer still!!! For dessert I had order the banana pudding crumble and it looked like a crumble of mess, it tasted good when you got to the bottom to the pudding. The presentation of this dessert was a hot mess, it looked like a rushed job the chef threw in the two cut banana's and the vanilla wafer cookies and chopped up the cookie and just dumped it in the dish. I did like the dish the dessert came in. My biggest complaint is that sauce never be served and the disappointing banana pudding. I mean how do you mess up banana pudding. I was taken to the second floor and was really shocked it had a top floor, just like I was stunned to learn that I had to go down the stairs to restroom. The restroom was clean. I thought it was funny how the men's room was called Yang and the woman's was called Yin. My biggest problem with the restroom was they have toilet seat covers over the toilet, but it was an empty box and I had used two different stalls before and after my meal. And I said how there was a bathroom attendant in there. For a well known restaurant, I had excepted a better experience from Tao's.

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    Twilight Lounge - chinese - Updated August 2026

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