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    9 South Bar & Grille

    3.3 (65 reviews)
    ModeratePubs, American
    Open 11:00 am - 9:00 pm

    Order 9 South Bar & Grille Takeout or Delivery

    9 South Bar & Grille Photos

    9 SOUTH BAR & GRILLE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Recommended Reviews - 9 South Bar & Grille

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    Shrimp and grits and a Route 9 Runner.
    Paula K.

    Belated post from last night's date night with my love. The food and drinks at SOUTH 9 are always soooo good! The shrimp and grits was excellent! And my husband thoroughly enjoyed his pasta with meatballs, which is saying a lot, because he gets great homemade Italian food at home. Tina provided excellent service.

    I stopped for dinner at South 9 for my first time last night. We walked in to a very clean and well maintained bar and resteraunt. The ambiance was warm and fun with a roaring fire place as well as a full size race car on the other. We just ordered two different style burgers both tasted great with home fried chips. My wife loved her drink called a beach bum. The topper of the night was a lovely young lady who was our waitress named Victoria. She was very friendly and mafe our dinnet out even nicer. South 9 is lucky to have her. We our going to make this a regular stop from now on.

    Dining Room
    David M.

    The Travesty Of House-Made Crisps There was a time in our not so recent past when a burger ordered in a restaurant came with french fries. At some point, restaurant owners realized they could serve potato chips instead and make even more money by up-charging for fries. In most cases, they bought the chips in bulk and tossed a handful on the plate. Some places got even cheaper, throwing an actual bag of chips on your plate, which contained an amount of chips that if placed on the plate would certainly be questioned, but because they are pre-portioned elicit no response. This could all be explained by simple economics. Even a bad restaurant is an incredibly difficult endeavor, hard to make successful in the best of circumstances. A good restaurant is harder, and a great restaurant is practically an impossibility. But still, there are some choices that elude me. It all starts with homemade potato chips. I'm sure there was a chef at some point that thought, "I'm not going to serve mass produced chips. I'm going to make my own and everyone will be so impressed." Then a bunch of restaurant owners thought, "This is a great idea. We can pretend that even the potato chips are special. So chic." Here's the deal. House-made chips suck. They're not better than Lays or Ruffles. They're not even better than the stuff they used to buy by the case. They're somehow both hard and soft, crunchy and chewy, stale and slightly undercooked. It's almost incomprehensible. They're not salty or crisp. It's like eating a stale bagel that's been sliced into slivers. The problem with South 9 Bar & Grille is that their fries aren't any better than their chips. They both suck. They very clearly don't make their fries so I am left to wonder if they don't buy these horrible chips as well. I simply don't understand the thought process. If I was opening a restaurant, I would start with the fries and work my way out. If you serve amazing fries, no one will remember the rest. It's the one thing you can, and should, be known for. But if you're going to serve potato chips, just give us the good stuff. Stop pretending that a dehydrated potato is the same thing.

    buff chix pizza- sloppy melted blue cheese dressing that dripped all over and no taste whatsoever.

    i was excited to find a brick oven pizza restaurant b/c you normally can't go wrong. But this proved me wrong sadly. I ordered 2 large pizza's- total $42. i've never had a bad pizza in my life until now. It was tasteless, sloppy, the Margherita pizza tasted like Ragu sauce with very little topping, the buff chix pizza had 4 large blobs of blue cheese dressing on top of it, it was awful. The only thing that was good was the brick oven crust. My kids said they'd rather have a bowl of ramen than finish the slice. It's an easy thing to fix so i hope they can figure it out. Truly awful.

    Dining room side
    Steph W.

    This place really hit the spot after a long day in the heat. The place is relatively large, with a bar side and a dining room side. There is also a large function room. Unlike most large restaurants, this place wasn't as loud and echoey like some which was nice. It's decorated with a cool kit car, motorcycle and various other collector items by the owner. My pasta dish was huge and balanced well flavor wise. I added the chicken for some extra protein which was a great move. My boyfriend and a few friends got the BBQ Burger and were all pleased with their order. Onion rings were nice and crispy.

    Mushroom burger
    Kristina K.

    Over all it was a positive experience... we came at 5pm on a Friday and there was no wait - however within a half hour - there was a line. Our server was friendly but not attentive. Food took over 35 minutes to come out - during this wait time - the server never came back to our table - we were out of drinks and had to ask twice for refills. Finally she brought over a water pitcher. Food was hot and fresh. They charge you 50 cents per condiment (ketchup is free) - not a big deal but get a couple ranches and it can add up quickly. Portions are not hug - however everyone enjoyed there meal. French fries are $2 up charge and side salad or onion rings $3... There was live music. Tables are spaced - so you don't feel on top of each other.

    Local beers on tap is a plus
    Scott P.

    Nice bar. Definitely looks new inside. Good local beers on tap. Burger was cooked perfectly. Super sweet bartender. Nice spot to kinda dodge the shore crowd in the summer.

    Under side of our $21 "pizza"
    Denton J.

    Just really, really bad. Another case of the "Deauvilles". Will someone tell these business owners that a million dollar renovation and distracting decor will not somehow make the food good? You need to spend money on BOH staff. Period. I've given this place four different tries to figure itself out. It's so basic and blah. Like a home economics class is back there experimenting. The guy on the station looked like he wasn't trained to make toast, let alone pizza. We refuse to complain to staff that aren't prepared to hear it so we almost refrained from telling the bartender how bad our pizza was. No flavor and raw. We dumped every condiment on it to make it taste like something.. when we couldn't take it anymore, we told her, and what they brought us back was no better. White, pasty, flavorless "pizza". $21 for 6 shrimp, canned clams and low budget cheese. $15000 pizza oven over there, and can't make pizzas. $2 wings? Canned soup? Mind boggling. I'm actually confused how someone who has zero idea how to hire real cooks and purchase decent ingredients, opened a restaurant. Manager cleared our half eaten pizza with zero concern to why we didn't want to take it to go, then closed the restaurant an hour early. They just don't care.

    The appetizer included 10 mussels, 10 SMALL mussels for $13. The marinara sauce is from a can or bottle.

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    2 years ago

    Pizza was great also had the cheesesteak egg rolls. Delicious! Drinks overpriced and mixers were flat. Server was top notch.

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    2 years ago

    Great food,esp the pizza and wings! Great servers! Nice atmosphere always like popping in w my gf !

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    4 years ago

    Great food for the area. For a place that just opened. It has great possibilities Service was over the top

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    5 West Pub - Buffalo wings !!

    5 West Pub

    3.9(296 reviews)
    8.2 mi
    $$

    Enjoying burgers, pie, cocktails & the amazing desserts Highly recommend the key lime pie, parma…read morepizza and banana martini

    Order a bloody Mary and you get a limp olive with no pimento. Don't get me wrong I've been here…read morebefore and everything's been fine but today it just got on my nerves. I went midday. The bartender catered to the locals and had her little chitchat going. Do you restaurant owners not realize that there are people coming in and out of town at all times and on various days and we may work in service industries and maybe even the restaurants/hospitality industry I ordered whatever the burger is with the Gorgonzola cheese and it wasn't bad but it wasn't great. Between the burger the bun the tomato and the onion was hard to get your mouth around but it wasn't really worth it to stretch your mouth that far. You had a choice of fries or salad and I chose the fries. In all honesty I've been in Cape May for a week now and have eaten out nearly every day and had some outstanding fries and I would swear these were yesterday's fries if not yesterday's fries from somebody else's plate. I asked the bartender if these were the normal presentation of the fries she said "oh yes they're hand cut fries" my question would be hand cut when and fried when? They were overdone and mushy. . And after exchange the bartender adopted a pissy attitude. Here's my thing to the managers/owners of this establishment: I have worked in various forms in hospitality and customer service. I'm also an older person, consumer, frequent visitor of restaurants and bars. Take this however you will. It's a Tuesday afternoon... The servers and the service and the food should be exactly the fucking same as it is on Friday and Saturday night. Feel free to contact me if I said anything out of line. PS I'm an interim innkeeper in Cape May and I will definitely be steering people away from your restaurant even though I've had decent experiences in the past. There's too much competition out there for too few dollars. Smarten up

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    Ambiance

    9 South Bar & Grille - pubs - Updated July 2026

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