Service was fine. View is beautiful. Food was terrible. Instant mashed potatoes. My kids said the…read morepasta sauce tasted like vinegar. The sauce on the chicken riggies was gritty.

This is a weekly stop for us. The food is consistently great, Ellen & John (and all the wait…read morestaff) are simply fantastic. Nothing beats sitting on the deck watching the sun go down...

We love YG! I love…read moretheir salmon, salad, tea, etc. The views are amazing and the service is speedy and friendly. I love it here. Their food is so good and fresh. I can't wait to stop back in again soon.

The atmosphere was amazing. After living nearby for 5 years we finally decided to visit the yards…read moregrill on a hot day. My family sat outside in the shade for dinner recently. There was a lovely breeze and amazing view of green lakes and beyond. My small children wanted to walk around while we waited for our food and we checked out the golf carts nearby. The service was pretty fast. At one point I ordered a side of fries and it came out so quickly! The food was also pretty good. I am deducting a star because of the vegetarian sandwich. I was a bit disappointed in the bread which did not seem to be sourdough or toasted and roasted red peppers that were small shreds. The taste was overall ok but larger pieces of red peppers and more lettuce would have helped a lot. My spouse is gluten free and we were pleased they had gf buns on their menu for an additional cost. He and our kids really enjoyed their dinners. Their kids meals were reasonably priced and our 5 year old completely devoured a cheeseburger (normally she eats mostly fries) but the fries were good too!!

I'm in upstate NY for the weekend, and knew I wanted to revisit the Scotch 'N Sirloin. This was my…read morefamily's special occasion restaurant since 1968! And, they were running an anniversary special... buy one entree, get one 50% off. My cousin & I each enjoyed a drink, a glass of Canyon Oaks Cab ($9.50) for me & a made-to-order Sangria ($12.50) for her. Both were delicious. We ordered the same entree, a 7-oz. Filet Mignon with a baked potato ($47). The steak was perfectly cooked & melt-in-your-mouth tender. Definitely one of the top three steaks I've ever had! With the promotion, our final bill ended up being $60 each including tip. Our waiter was terrific. If you can get past the fact that, from the outside, the restaurant looks like a shack in a closed shopping mall parking lot, you'll enjoy an amazing steak dinner.

We decided to try Scotch & Sirloin for the first time, and while the experience had some positives,…read moreit ultimately fell short of expectations. Upon entering, the restaurant has a very dated, 1970s-style atmosphere. While some may find that nostalgic, it felt more worn than classic. We were seated quickly, which was a good start, but the issues began with the food. The bruschetta was not what we expected--it resembled more of a flatbread pizza than a traditional bruschetta. My wife ordered a butterflied filet cooked medium well with a lobster tail and a Caesar salad (no anchovies). Unfortunately, the steak was overcooked and lacked flavor, and the lobster tail didn't seem particularly fresh. The Caesar salad was average at best. I ordered the prime rib medium, which also missed the mark. The temperature and seasoning were inconsistent, and it didn't have the rich, tender quality you'd expect from a steakhouse with this kind of reputation. Service was acceptable but not memorable--nothing particularly wrong, but nothing that stood out either. Overall, while we were hopeful going in, the quality of the food didn't justify the price. With some improvements to both the menu execution and atmosphere, this could be a much better experience, but as it stands, it was disappointing.

Great time at Mohegan Manor! Friendly atmosphere, amazing food! Their young Ukranian Chef pulls…read moresuch a nice flavors from his specials! BBQ smoked ribs are to die for! Sorry, ate before we though of taking picture. We also had cioppino. What a flavor! you can see for yourself! Must visit and it is an absolute must to try their new summer menu! So delishious!!!

Large restaurant with room to sit in the bar area or in a more formal dining room. There is event…read morespace upstairs. Recently redid their menu and there is a lot of great options. They do sushi on Tuesday and Thursdays. On our recent visit we sat at the bar, the bartender was really nice and attentive. We started with the Brussel sprouts app which was good and then we got a few sushi rolls to share. The sushi was tasty and fresh. Overall a nice place to get dinner in Baldwinsville and the only place in Baldwinsville that has sushi.

Nice vibe and an owner who truly cares about his customers. We started with a cocktail at the bar…read morewhile waiting for our table. Cocktails were very good and reasonably priced. If you're a bourbon or scotch drinker, you'll love their selection. The bartender and owner really know their stuff and if you're not sure what you want, they won't hesitate to make a suggestion. When we were seated, we were immediately greeted by our server who was just as friendly and attentive as the bar staff. The menu isn't very big, but what they do have is very good. There was live entertainment which consisted of a gentleman on the electric piano singing songs. His selection of music was a perfect choice for people enjoying their dinner. Nice soft music and we never felt like we had to make an effort to talk over the music. He also had a wonderful voice and took a request from us to play Louis Armstrong's What a Wonderful World which he absolutely knocked out of the park! The owner stopped by our table a couple of times to check on us and was attentive without being over the top. I'd definitely recommend this place for a nice relaxing meal and some great entertainment on a Friday night. We'll definitely be back.

My wife and I go there on Sundays for the brunch. Its a buffet and they give you a good choice of…read morefood. Surprisingly the scrambled eggs and potatoes are seasoned as well. The lunch offerings are a good variety as well. All you want to eat for $28 is a deal. The only negative for us is the distance. Its almost 30mins from Syracuse. Also the have a mimosa flight, full glasses with 5 different flavors.

My wife, our son, and I dined at Daniella's for our 25th anniversary dinner, and we had a wonderful…read moreexperience. We made reservations and even on a Tuesday night and were promptly seated (whew!). Our waitress was wonderful. Her timing was perfect, and she even kept us updated when there was a slight delay with our food. My filet was nice and thick and very tasty, my wife's salmon was cooked perfectly, and our son really enjoyed his Penne Vodka. We finished things off with the chocolate mousse cake, which was excellent as well. At the end of the evening, the floor manager stopped by to thank us, and his sincerity and graciousness really capped off a great meal. Daniella's has such a quaint, intimate setting with a very professional staff. Charlie really puts out a great product in such a small setting. Knowing him from the old days; and seeing all of his fun Facebook skits promoting Daniella's, I'm glad we finally stopped by to enjoy a meal ourselves. Charlie is one-of-a-kind! A great anniversary dinner and a place we'll be happy to visit again!

I am compelled to leave an honest and disappointing review…read more As with many in the area at graduation, we were looking for a place to have a great meal and we were excited to learn about a steakhouse that was super attentive and provided quality and well cooked meals. We were extra excited by what seemed to be their signature dish, steak and mashed potatoes. Well, we had an 8pm reservation, which to me is normal time, but seems to be like a last seating for this restaurant. The place was full upon entering but emptied out quickly during our meal experience. It was just our immediate family of 4. Started with cocktails and proceeded to order the seafood trio app, which was good. Wedge salad, which was also good. Had a nice waitress who had a good sense of humor. The rest went downhill. We all ordered different types of steaks and 3 of 4 medium rare, one NY Strip medium. Ordered a side of Brussel sprouts and some other accompanying sauces. All 3 steaks came out in variations of well done - gross! On an even more disappointing note, we were told there is no more mashed potatoes, which is why we chose this place, and then told only 2 baked potatoes, so we had to decide who gets it and who doesn't. A TERRIBLE thing to happen at a steak restaurant, in addition to ruining what seemed to be quality steaks. The Brussel sprouts came out overly well done drenched in their sauce. Bite into any of them and they were totally deflated and not good. We couldn't even eat it. The waitress came back and asked how things were... my wife's fillet was so over cooked the waitress even agreed and offered to remake. By this time it was almost 9:15 and she lost her appetite. The three of us just didn't mention how ours were because it would have just caused chaos that none of us wanted. We NEVER send back food, but in this case, hers was insanely overcooked. We asked to have it removed from the bill, which they did. Regardless, we dropped $430, including a $70 tip (because I am generous... waitress should have done a lot more for us when noticing the quality of what was served to us) for the 4 of us, with only 3 main meals. Just a real poor experience. I'm hoping this was just an isolated happening, but completely upset it happened to us for my daughter's graduation, son's 25th Bday and our 27th Anniversary. All that weekend. Advice to owner: please ensure you have enough product for your reservations. We were not walk-ins. Then, listen to the customer's request for how they prefer their steaks to be cooked and serve as ordered. 8pm reservation should not make a difference from a 6pm. I'm just really disappointed and wish we went to Ts instead, but liked the idea of smaller and more intimate.

It had been many years if not decades since we had last visited the previous Jack's reef at their…read moreold location. We decided to take a road trip to check out the new Reef restaurant. The dining room was spacious and clean and bright as were the servers and the bartenders who expertly served us. They have a happy hour from 5 to 7 that varies each day so on this Thursday was half price on selected appetizers as well as $2.50 domestic select drafts. We got there about 10 after five and the bar quickly filled up, which seemed to be regulars, which was a good sign. We decided to linger a little bit over our first drinks and ordered deep fried cheese curds with a delicious margarita type tomato sauce. I had never had fried cheese curds and they were plentiful and came out steaming hot topped with a sprinkle of Parmesan cheese, unfortunately I did not take a picture as we were hungry and dove right in. When it was time for our second drink, I pondered over their wine list, but decided that with my Reuben and mac & cheese dinner a cold draft would suffice. My husband ordered the Philly cheesecake sandwich and onion rings. The mac & cheese and the onion rings were up charges of $2.50 and they were worth it. The cheesesteak sandwich was not shaved beef, but wonderfully thick pieces of beef on a perfectly toasted bun type with cheese and peppers. The onion rings were generous as well as crisp and not overly breaded. My Reuben was perfectly toasted on a delicious rye bread with just the right amount of sauce to not make it soggy. The star was their mac & cheese served in a steaming hot crock! It was creamy, not too cheesy, but cheesy enough to know that you were digging into a delicious bite of mac & cheese.. well done kitchen! All in all the meal was so large we could only eat half of it and brought it home for another day. We would certainly return as we enjoyed every bit of our evening. The patio looked invited and will be opening soon. They also have live entertainment to enjoy.

We had an unexpected, last minute invite for dinner. We were greeted by the hostess and seated…read morepromptly. It was just a few minutes before our server came and got our drink orders. She came back pretty quickly and took our orders . The calamari was not a huge portion, but was beautifully crispy and seasoned nicely. The warm tomato sauce went nicely with the seasoning. Our wedge salads were huge, and there were a nice amount of toppings. My husband said his Reuben was very good and so were his his chips which tasted homemade. Our server was excellent and checked in periodically to make sure everything was good. It was starting to get busy but she was efficiently keeping up with all the tables.

A cool place with a home town feel. The fish dinner was well worth the price. The bartenders were…read morefriendly and professional, with their stage names. Keep up the good work.

We had our anniversary party here, this last week..About 50 people all thought it was amazing, the…read morefood was the best ever //// Will definetly come back/// We also love the Fish Fry on Friday nite, we think its the best in Central N Y, and we are from this area....Kathy and her gals will work with you, they are dolls...Please go try it...