Forgot to take photos,the food here is made to order from the menu and you can have the option of…read morekorean bbq. Expect large groups here. There is two locations,this location seems more busy and loud then the other location. It is kept clean regardless of how busy it gets. Service is excellent, staff is very friendly and attentive to the customers. Food is served fresh,hot and everything that came out is delicious.

Exceptional pork but all others are below average including the service…read more Where I currently live don't have gop chang (chitlin, aka intestine) bbq. My mom visited Duluth and brought me gop chang combination Togo from here, which I very much enjoyed so I decided to come here and try it personally and I just was not impressed. Venue: hmm. I consider it more on the smaller sized venue. Sectioned off table for privacy which is common and great quality. Food: ordered beef brisket, pork belly and gopchang (Ala carte) combination options did not match what I wanted. Beef brisket was so tough and chewy. We all looked at each other questioning the quality of this beef. On the other hand, pork belly was exceptional. Great flavor. Was very content with gopchang too. Banchan was mediocre. Love the bean powder (the magic sauce) as a dry meat dip which adds savory sweet taste that enhances the flavor. Whoever created this is a culinary genius. Service: the young lady who sat us to the table was nice then a male server took over. I'm guessing maybe he had a bad day, or just don't want to be there. Not personable. He was grilling for us but our family especially my mother who was there eats speed of sloth, very slow eater. I asked him courteously "can I cook this myself because we are slow eaters". He said "no, I'm going to do it" and slabbed all the meat on the grill. As a Korean person who has been eating in Korean bbq restaurant and home for over 4 decade this was my first. Everyone on the table was speechless. We had to eat in speed and other meats burned. Whilst I love eating gopchang crispy which requires longer cooking, the server came and turned off the grill. Maybe I'll come back just one more time as I really enjoyed the pork. Maybe I'll catch a better server or catch him on better day.

My friends and I went at 2AM while studying for finals, and everyone there was very nice and even…read moregave us free drinks before we left to boost our spirits while studying. Highly recommend this place and will come back!

Our first warning sign should have been the nearly empty restaurant at dinnertime. My meal came…read morewith large chunks of meat that were mostly fat and raw inside, while the other food at the table was bland. When I mentioned the raw meat, the waitress said I should have ordered it "extra crispy." She also initially refused to let us take the untouched banchan, claiming it could sour on the way home. Is that really the concern, or were they planning to reuse it? Either way, the explanation was strange. Very disappointing experience.

2025 09 22 18 35 09 Location: Asia (ft. Southern Korea)…read moreSuwane Detail: Be careful of smokers and drinkers Product: Bulgogi and the spicy noodles Setting: Next to Kids TaeKwonDo and Vapes Customers: Kiddos & Kiddos golf friend Objective: ? Success Rate: 79% Overall Rating: 5 Stars Reason: ? Service: Sat facing opposite of indoor vape golf kimchies drinking and yapping

I visited this BBQ restaurant for the first time, and it seems the place has recently changed…read moreownership or rebranded from Goem BBQ to K 109 BBQ. A friend who lives nearby and frequents the restaurant recommended it, and he knows the owner very well. Overall, I had a pleasant dinner with the Pork BBQ set for two and some Soju. The sauce and side dishes were average, not particularly standing out compared to top competitors in town. The price seemed high for the quantity of meat served. While the service and atmosphere were great, something was missing to give it the highest rating for meal quality. Update on 10/31/2024 We were served by new employees who joined this restaurant today and yesterday. While they were friendly and approachable, they may need more proactive service.

I had a great experience at Kang's Kitchen and would definitely recommend it…read more I would like to give you one tip. Take your time with the meat. The doenjang stew and steamed egg come out a bit later, so it's worth pacing yourself to enjoy everything together. The water naengmyeon paired really well with the BBQ; such a refreshing and balanced combination. All the side dishes, including the kimchi, were flavorful and well-prepared. The portion of meat felt slightly on the lighter side, but the quality more than made up for it. You can tell they focus on good ingredients. We didn't interact much with our server, but when they came to grill the meat at our table, they explained everything with a warm smile, which made the experience feel welcoming and thoughtful. After your meal, I highly recommend stopping by the bar area. This restaurant offers complimentary soft serve ice cream or slushies, which was a really nice touch to end the meal. The interior also has a great atmosphere for a date; cozy, clean, and nicely designed. Overall, a very enjoyable dining experience. I'll definitely be back!

I had high expectations since they use charcoal but everything was just ok at best…read more 3.5 - marinated galbi: well seasoned and tender but not the high end cut. 3 - pork belly: meat was a bit tuff and nothing special. It's the same as the store bought cut. 2 - miso soup was extremely salty and inedible and the jopchae was very oily 4 - service was very good and charcoal is a plus but didn't make up for the meat quality.

First time eating Gopchang in the US. Usually eat it with friends and family when I'm in Seoul or…read moreSuwon, but it was pretty good with friends when we ate here last Sunday. We got there around 6 pm and the place was already packed, but we were able to get a private dining room without a problem and didn't have to wait. We ordered combo B and it was plenty to feed the five of us. Side dishes were tasty even though it was limited options, had really good service, and the best part was that they had Hite beer which is my favorite Korean beer, so the somaek tasted better than usual. The server told me they get it from their 참이슬 soju provider. Nothing to really complain about other than the smell of your clothes after eating, but it's all good

I enjoyed the original Gopchang on Fire in Suwanee, so it was no surprise that I ended up enjoying…read moreGopchang on Fire 2 too. For a satisfying, no-frills gopchang experience, Gopchang on Fire 2 gets the job done. I believe Gopchang on Fire is the OG gopchang restaurant brand/chain in Georgia. If you're unfamiliar with gopchang, it's Korean grilled cow and pig intestines. It's like Korean barbecue, from the in-table grills to the banchan (side dishes), but instead of beef brisket and pork belly, it's intestines and tripe. Unfortunately, just the words "intestines" and "tripe" are an immediate turnoff for a lot of people. To each their own. That said, if you're open-minded and/or the adventurous type when it comes to food, I encourage you to try one of these gopchang restaurants. I think gopchang is delicious and I've yet to be disappointed. If you've had intestines and tripe from other places/cuisines (e.g., Chinese, Latin American), throw those experiences out the window. Korean gopchang is different in almost every way -- taste, smell, and texture (more on that below). Set aside any preconceived notions. Don't knock it till you've tried it. Since I reviewed the original Gopchang on Fire in 2016, several gopchang restaurants have opened in metro Atlanta, mostly in Gwinnett County, of course. It's a good sign Atlanta can sustain at least seven gopchang restaurants now, by my count. At the time of writing this, they include: * Gopchang on Fire 1 - Suwanee - opened 2015 https://bit.ly/2NlVHi1 * Gopchang on Fire 2 - Duluth - opened 2017 https://bit.ly/3P4igrp * Hwangso Gopchang - Duluth - opened 2018 https://bit.ly/3T0qbav * 9292 Gopchang - Duluth - opened 2018 https://bit.ly/3SYOXI2 * Gopchang Salon - Suwanee - opened 2021 https://bit.ly/432bsQS * Hwangso Gopchang 2 - Duluth - opened 2023 https://bit.ly/3V4oA5Z * Gopchang on Fire 3 - Doraville (Buford Highway) - opened 2023 https://bit.ly/432q02R Gopchang on Fire 2 replaced Ham Ji Bak Cafe ( https://bit.ly/432YUbK ) in the Satellite Square shopping center, two buildings down from popular Jang Su Jang Korean restaurant. Next door to Gopchang on Fire 2 is Jok Ga A Dong Chim, which is a great bossam place, by the way: https://bit.ly/2ThqTTx Bossam is another Korean cuisine: boiled pork wraps. It's really good and better for less-adventurous eaters. Gopchang on Fire 2 had a pretty streamlined menu. The combos are the way to go and then I suggest adding a side of rice or noodles (e.g., Kimchi Fried Rice for $4.99). Also, gopchang goes well with soju. The restaurant sold a few different flavors, priced at $12.99 per bottle. There were only two combos: A ($59.99) and B ($69.99). They came with the exact same things. The only difference was the portion size. Combo A was designed for 3 people and Combo B was designed for 4 people. My friend and I, just two of us, completely demolished one Combo A. It came with: * Gop Chang - small intestine of cow * Dae Chang ("big innards") - large intestine of cow * Mak Chang ("last tripe") - upper lining of last stomach of cow * Tuek Yang - upper lining of first stomach of cow * Yeomtong - cow heart Everything was yummy. Unlike the intestines I've had at a lot of non-Korean restaurants, these tasted very clean and lean. No unpleasant smell or odor and not overly fatty or oily. The fat was trimmed off, which is one thing I appreciate about gopchang. They prepared it well. The organs were seasoned and/or marinated. The small intestine was stuffed with ingredients like garlic. Yum. We got two dipping sauces: sesame oil with salt and Korean soy sauce with chopped bird's eye chili. The latter was subtly sweet. Overall, I thought all of the intestines, tripe, and heart had savory, appetizing flavors with various firm and chewy consistencies. In general, the first stomach is the chewiest and it only gets chewier the longer it's on the grill. Banchan, with standard free refills, included spicy chives, spicy pickled onion and bell peppers, spicy cold mung bean sprouts, and kimchi. I will say, aside from the chives, the banchan was a bit lackluster. The quantity was there, but the quality was not. None of the dishes were bad. It's just that the competition is very stiff in Gwinnett when it comes to banchan freshness/quality and variety. However, I'm not complaining much because the meal we had was reasonably priced. As is customary at Korean barbecue restaurants in Atlanta, our food was cooked for us at our table by the servers. We visited on a Tuesday night and there were only two young ladies working the front of the house. The place got decently busy - maybe seven active tables at its peak - and the servers stayed on top of everything. They were nice too. Great service. This is a small, humble, old-school restaurant. The interior isn't as modern or nice as some of the aforementioned newer gopchang restaurants. Gopchang on Fire 2 feels more warm, homey, and low-key. The grill ventilation wasn't great, but not bad either.

This is our go to Korean restaurant. There is a variety of different items for everyone- from bbq…read moreto seafood to noodle options to soup options. There are a lot of private rooms/catering options.

Service was wonderful. Ambiance was great for spending quality time, quiet and pleasant. Food was…read moregreat (chicken and beef was seasoned nicely). The service staff cooks the meat in front of you! Dinner was a little pricey. Leftover food did not reheat well. Don't bother taking it home to refrigerate.

TLDR: Amazing value AYCE, excellent sides, excellent short rib, fantastic service. New top kbbq…read moreplace? We decided to come here with a group of 10 to see what the hype was about. We decided to try the AYCE because it was only 40, which is pretty good value these days. In comparison the sets were all quite pricy. The AYCE was fairly limited with just brisket, pork belly, various pork shoulder, and bulgogi. Meats were all pretty good, brisket was a little chewy but still quite good. Pork belly was thin and our server JP cooked it very well. Bulgogi was really tender and marinated well, much better than other AYCE bulgogi. We decided to also get à la carte marinated short rib that was really really good. Incredibly tender and flavorful. After trying the short rib I really want to get a set next time, this place has potential to upstage 678 and Kang's kitchen in my mind. The banchan was also fantastic: the japchae actually tasted fresh and well seasoned with chewy noodles that didn't fall apart. The AYCE came with corn cheese that was less cheese/mayo forward so it didn't get too heavy. Kimchi was pretty fresh and tasted house made. The AYCE also came with unlimited steamed egg and soup, and the soup was fantastic. Super well seasoned with a nice kick. Probably the best side dishes I've had at a kbbq place for AYCE. They also give you melona after the meal! Their ventilation was also really good, it sucked up most of the smoke without reducing the heat of the charcoal so the food still cooked well A special shoutout to our server/griller JP who provided insanely good service. Please give this man a raise he was running around the whole time and getting us new side dishes without us even asking. Best service I've had at a kbbq place. Will definitely return to try the sets.

Believe the high Yelp score, this place is awesome. It's only been open for about a year and…read moredoesn't have a name that is talked about a lot like Chubby Cattle, yet. We came in as a party of 6 for a graduation dinner. Andy was our server and was amazing. He was attentive, personable, and cooked our meat perfectly. Everything was delicious. I don't eat Korean BBQ often, but some of my party are KBBQ veterans. One of us is from the Los Angeles area. One thing that I love about Korean BBQ places here is many have grills that use actual charcoal, not a gas grill. The ventilation system here is the best I've seen. We left without the smell of the dinner on our clothes. The bon chon offerings were generous and a multitude of delicious dishes. In a crowded and competitive KBBQ market, this place is excellent.

We thought it was the same as 678 bbq, but no we are wrong. We went here because it was closer. But…read morewe will have to drive to 678 next time. It's just better. No tossed salad here like 678 which is my favorite. Service was pretty good. Combo B is like $180 vs $160 at 678. Didn't do a detailed comparison but it seems about the same. But no tossed salad was such a let down. They do have charcoal grill so that's a plus.

I like that the meats here have no smell. Server was helpful and polite. Service was fast…read more We were a group of 3 adults and one child. We ordered the combination for 2 people had plans to add on once we know we still have room. We ended up not ordering more as the 2 pax combination was just right. We left feeling satisfied and not uncomfortable like always after a meal at a Korean BBQ. Parking was plenty.