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    Jok Ga A Dong Chim

    4.6 (105 reviews)
    ModerateKorean
    Closed 3:00 pm - 10:00 PM

    Order Jok Ga A Dong Chim Takeout or Delivery

    Jok Ga A Dong Chim Photos

    JOK GA A DONG CHIM ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Outdoor seating

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    Recommended Reviews - Jok Ga A Dong Chim

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    Front of Menu
    Olivia H.

    My husband and I stopped by on a Friday night and were seated right away. We ordered the Garlic Bossam and Pig Trotters Set (Medium), which was more than enough for two. Both dishes were delicious, but the Garlic Bossam truly stole the show. It was juicy, tender, and topped with the perfect amount of garlic. I especially loved that it was served on a portable flame burner, keeping every bite nice and hot. The friendly and attentive service was an added bonus. We had a great time dining here and will definitely be back!

    Clara K.

    Alright. I am a huge fan of anything in pork so this place was in my list for awhile. If you are Jokbal or Bossam lover, you have to go here. This place is small cozy and clean. Very welcoming staff and service is great. Their Banchan (side dishes) are on point. You know a good Korean restaurant if their Kimchi is good. Just remember that. Bossam and Jokbal definitely melts in your mouth. They've cooked so well and no smell of pork. I think this place has better Jokbal than most places in LA.

    Chris C.

    If you're into pork dishes, this spot is a must-visit. I ordered the steamed pork belly and the spicy pork trotters, and both were incredible. The meat was juicy, tender, and full of flavor. Honestly, the steamed pork belly was the best I've ever had at a Korean restaurant--perfectly cooked, rich, and just melts in your mouth. I think if I had gone with the regular pork trotters instead of the spicy version, it might've been even better. The spice was good, but it did take away a little from the natural flavor of the trotters. Still, no complaints--it was delicious. The sides here were next level. All the banchan were fresh and well-seasoned, and the gyeranjjim (steamed egg) was easily the best I've had--light, fluffy, and packed with flavor. Service was great too--friendly, fast, and attentive without hovering. The atmosphere is casual and felt just like a drinking spot you'd find in Korea. This was my first visit, but I'm already planning to come back.

    Pork belly
    Tea L.

    Let's try something new. I love Korean food and was asked to go try this place out. So it's all specialty dishesand mainly pork. It's Pork belly and pork trotter. I found the dishes interesting but good. The spicy pork is really spicy so be careful when ordering the spicy hot pork. The steamed pork belly was awesome as well as the rice bowls. The service was awesome as they answered all our questions regarding the dishes. A must try.

    Jae S.

    Wish I came here sooner. Located in Duluth, this restaurant is known for its spicy trotters and bossam plate. The menu isn't exhaustive and offers either a spicy or regular mild pork trotter. The Bossam also comes in regular or minced garlic version. Recommended Items: - spicy pork trotter (very spicy and not for people who cant handle spicy foods) - garlic bossam - rice balls (side dish) The restaurant has ample seating and also has an open parking lot. The service was excellent and the server explained and recommended other dishes. Definitely will be back here.

    Bossam with Pig's Trotters Set
    Augustin S.

    5/5 Stars! I'm obsessed! The Bossam with Pig Trotters is absolute perfection! Pros: 1. Flavor Explosion! 2. Texture Heaven! 3. Authentic Korean Taste! Hands down, the best Bossam with Pig Trotters! Tender, flavorful, crunchy, and savory! Highly recommended! Service : 5/5. Busy night and was well serviced.

    Pig's Trotters
    Briana N.

    Make sure to come earlier if you want Bossam! They had run out by the time we got to the restaurant (around 8pm on a Monday). But that was fine because we were there for the pig trotters anyway! The pork was so good! It all came off pretty easily from the large plate and I really liked how you could choose to add sauce or sides so that you can just appreciate the meat on its own, or flavor it to your liking. I'm also usually not a fan of meat with a lot of fat still on it, but this was delicious! I do wish they gave us more sides though, like the scallions and kimchi. The steamed egg was really flavorful. I know a lot of places that don't steam the egg with both and you get a really plain eggy bowl, but that wasn't the case here! The rice balls were also really yummy and flavored well.

    Bossam with Pig's Trotters Set
    Wendy D.

    This place basically only serves its specialties, pig feet and bossam! I was really excited to try this place because I love both, but I found their style to be different from what I used to. The pork feet is dry rather than saucy so I feel that it lacks flavor. Same with the bossam. Their portions are huge though and it's impossible to finish the food in one sitting. It's also a LOT of meat, so I felt like the salty and umami flavor was overwhelming at times and needed to cut it with steamed egg and the side dishes. I wish there were more side dishes or sauces to balance the meat flavors! Definitely be prepared to take home leftovers and eat it for a couple days. There is also not much else on their menu. Parking is a small lot and service was fine. Place is clean and modern.

    Seaweed rice balls
    Vic N.

    Good place for drinks and pork trotters. I think it's the only place in Georgia that makes it right. There are two locations but this one is the OG and the one I go to. I love that you get so many side dishes when you order the pork trotters. We got the combo which came with kimchi stew and steamed egg - both very good. The servers are quick and will come when you push the service button. It's a very casual place and it gets very busy during weekends especially at night.

    Joe C.

    I'm not a fan of pork feet, but other options made the visit worthwhile. The third option in the set, the bossam and kimchi jjigae, was great for a late-night date with my wife and me. The bossam and jjigae were especially delicious when kept warm, and we didn't need to eat in a hurry. We had the rice balls and steamed egg as extras, and I have no regrets. The restaurant's atmosphere and our server, who always smiled and greeted us, was enough to make our special day.

    Steamed Eggs
    Kelly S.

    I've been meaning to try this and finally got to. I was impressed by how popular it was and despite being understaffed due to a worker's emergency, the staff was apologetic and made an extra effort to ensure we were well taken care of. The owner was also very friendly and made us feel welcomed :) The food was excellent!! My boyfriend and I intentionally over-ordered to have leftovers, getting the large bossam and jokbal combo. The portion sizes were generous, and the sides were so delicious. We also ordered the steamed egg and rice balls, based on my boyfriend's recommendation from his previous visit, and they did not disappoint. I ended up eating much more than I anticipated because everything was so good. I'll definitely be back! So good!!

    Medium Boiled Pork Wraps
    Jessica Y.

    This review is for their takeout of the medium bossam. The food itself was amazing and huge (enough for two meals for two people in my opinion), and came with so many kimchi and pickled veggie sides, as well as lettuce and perilla leaf wraps. We got the garlic version, so ours also came with some pickled garlic which was sooo good and garlicky, it really made this stand out for me. I'll most likely be a regular here just for that late night bossam. We went in person to place the order and the takeout process was relatively smooth, but they were out of the trotters at the time we went (9PM on a Friday) which is the main reason I'm giving a 4 instead of 5. Also, I'm not sure if their hours have changed because the first time I tried coming they were already closed at 10PM on a Saturday. Inside, there is a lot of semi-private booth seating and I do want to come back and get the dine in experience with a group, it seems like a fun place to come with friends.

    Isabel W.

    great place, they offer mainly pig's feet with some sides. Supposedly they run out of food around 7pm so you can order in advance with a reservation. Shared: - half spicy and half regular pig's feet: best of both worlds. The spicy sauce isn't spicy to the point where you can't handle it. It was a nice subtly sweet flavor as well and a charred taste like it was on the grill which makes it even better. The pig's feet is juicy, tender, and so so good - bossam: not pictured but it's a giant plate of steamed/boiled pork belly. Not too much flavor but that's what the dips and sides are for! Very moist and tender as well - bottle of soju that comes with a side of kimchi soup as a service!! (Aka free soup lol) - sides: lettuce for wraps, freshly made kimchi, white kimchi, seasoned leeks - sauces: salted shrimp/squid with jalapeño, ssamjang aka soy bean paste, and soy sauce

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    8 months ago

    Great food all of it was cooked really well great service definitely plan on coming back

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    Food is great and service as well. I was able to enjoy the food in a very private environment with my family.

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    Naju Myunok

    Naju Myunok

    4.4(150 reviews)
    0.6 mi
    $$

    Naju is amazing. They have all the Korean soup options, whether you're craving naengmyeon or a warm…read moresoup like galbitang. It's kiosk order, so you don't need to stand in line and wait for other people. They have a bone broth dispenser, and that broth is *chefs kiss*. I probably drink three cups of it. And when you pick up your food, there's a grab and go area for kimchi, salt/pepper, sauces, utensils, so you can prepare your table how you want. I absolutely love this concept and I want to come back for every single soup. I got the regular galbitang and it did not disappoint. A note is that there are absolutely no vegetarian options, even the mandu has meat in it.

    We had naengmyeon (cold noodles) and mandu (dumplings) for lunch at Naju Myunok yesterday. It was…read moregood. This is a popular, casual, quasi-cafeteria-style Korean restaurant in Duluth. This restaurant soft-opened in March 2024 and officially opened in April 2024 in the old Breakers Korean barbecue space near the defunct Gwinnett Place Mall, and I-85 at Pleasant Hill Rd (exit 104). It's spacious, but can fill up quick. We arrived at noon on a Saturday and there were still plenty of open tables. However, by the time we left, shortly after 1pm, it was packed with people looking for tables. Someone jumped on our table as we were getting up to leave. This is not a sit-down restaurant. Instead, you order at one of two touchscreen kiosks at the entrance and then wait for your number to be called to pick up your food. Everything is self-serve, from condiments to hot broth. You also bus your own table. Here's what three of us got: B3. Heo [sic] Naengmyeon ($16.99) - spicy sweet potato starch noodles with raw fish (should be spelled "hoe") C3-B1. Naengmyeon and Yuk Jeon ($20.99) - cold sweet potato starch noodles and thinly sliced beef pancake C1-B1. Naengmyeon and Dwaeji Yang Nyum Gui ($18.99) - cold sweet potato starch noodles and grilled pork neck D4. Kimchi Son Mandu ($11.99) - handmade kimchi dumplings My wife and I love naengmyeon. We thought Naju's version was good, especially in this fast-casual format. To nitpick, the noodles stuck together and the ice melted too fast. Regardless, I found the noodles to be delicious, refreshing, and satisfying. The spicy version came with a small bowl of icy broth on the side. The raw fish, beef pancake, and grilled pork neck were all tasty and of decent quality. As for the handmade kimchi dumplings, they were legit. Big and filling. In addition to naengmyeon, Naju also offers a variety of Korean soups (e.g., seolleongtang - ox bone soup and gomtang - beef bone soup) and LA galbi (grilled short ribs). During our visit, the pickup counter was staffed by a bunch of ajummas (Korean middle-aged women), basically Korean lunch ladies. I'd come back. This place seems ideal for a quick stop for an easy and reliable Korean meal / comfort food.

    Photos
    Naju Myunok - Inside on Saturday afternoon, August 29, 2026 at 1:06pm. Busy. Shortly after 1pm, there was no seating.

    Inside on Saturday afternoon, August 29, 2026 at 1:06pm. Busy. Shortly after 1pm, there was no seating.

    Naju Myunok - Galbitang

    Galbitang

    Naju Myunok - Inside on Saturday afternoon, August 29, 2026 at 1:06pm. Busy. Shortly after 1pm, there was no seating.

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    Inside on Saturday afternoon, August 29, 2026 at 1:06pm. Busy. Shortly after 1pm, there was no seating.

    The Cream - Fried chicken bites

    The Cream

    4.2(159 reviews)
    3.1 mi
    $$

    My friends and I visited after I mentioned a high school friend of mine liking this place. Once I…read morerealized where it was... I was skeptical. I do not feel as though downtown Duluth truly captures the amazing food scene of the city, but again, an old friend did like it enough to tell me about it. Inside was pretty spacious. High ceilings and bright. You have to go up front and order, and they'll give you a buzzer to let you know when your food is ready. Pretty standard so far. It's not too loud, even with the music playing in the background, so not bad for hanging out with friends after the food is done, though we didn't. We were all pretty disappointed with our food. It wasn't bad, thankfully, it was just meh. We could've literally drove 5 minutes away for better, so we left as soon as we finished. The good thing is you get to choose what protein you want with your dish, which is nice. However, the chicken katsu here is thin. Also, the K-Fried chicken doesn't really mesh with the pasta. It's like a skewer on the side of your main dish. You can eat them separately and be happy enough. I was ok with the bulgogi, but I would've expected better from a Korean establishment. I haven't tried every single protein option, but I won't lie, tofu in pasta isn't the most appealing to me. For the main dishes, it was pretty bland, especially the omurice. You need the egg and the protein for flavor. The Schezwan pasta wasn't even spicy. At least the carbonara was creamy as it should be.

    Just adding that the takoyaki and the sweet Caramel Macchiato also made for a great snack time…read morecombo. The takoyaki was crispy on the outside, soft on the inside, and packed with flavor. The Caramel Macchiato was definitely on the sweeter side, but it paired surprisingly well with the savory takoyaki. Overall, it was a simple but enjoyable snack break, and a nice addition to my previous visits.

    Photos
    The Cream - Seating area

    Seating area

    The Cream - Strawberry croffles

    Strawberry croffles

    The Cream - The hall

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    The hall

    K-Mom’s Kitchen - Soy sauce crab

    K-Mom’s Kitchen

    4.7(26 reviews)
    1.6 mi

    My latest new Korean favorite resto - this spot had been on my bookmarks for a while but hearing…read morethe space was kinda small, I knew the best time to come was either early or later - and the timing was never right - until last wknd. And wow, from K-Mom's service herself (and I think maybe her husband?) to the food taste AND presentation, this place is now on the repeat visit circuit. First let me rave about the banchan selection - not only is there 10 different banchan, they are quality banchan (see pics) ... my favorites were the anchovies w/ peanuts, spicy raw squid, radish kimchi, and shiitake mushrooms. The menu selection is your usual traditional Korean dishes and the prices may seem high but competitive w/ other Korean restos - and very worth it when you think about all the tasty banchan accompanying your meal. JE YOOK BOKUM - $17.99 Spicy stir-fried pork. Pretty good. Also came w/ a big bowl of seaweed soup (nice surprise and delicious) AND purple rice ... I love purple rice! YOOK GAE JANG - $15.99 My friend said it was very good! I only tasted the soup part and it was good! Overall, highly recommend - their food is a great example of 손맛 (sonmat). I'll be back for sure!

    Four people for lunch, earlier beating the lunch rush, their side dishes (banchan) was what made me…read moretry for the first time. Impressed with their food quality (not too salty) with reasonable prices for the portion. Interior is old Korean Pocha vibes with 9-12 small tables. Enjoyed it so much cleared my meal and start clearing the side dishes, stacking the trays.

    Photos
    K-Mom’s Kitchen - Bulgogi with 10 Side Dishes

    Bulgogi with 10 Side Dishes

    K-Mom’s Kitchen - Spicy marinated crab

    Spicy marinated crab

    K-Mom’s Kitchen - Indoor seating

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    Indoor seating

    Moo Bong Ri - Kimchi 김치

    Moo Bong Ri

    4.3(50 reviews)
    1.0 mi

    I rarely write reviews and try to be considerate of the behind the scenes operations as a former…read morefood service worker from my past. HOWEVER, I was very disappointed with the service. My partner and I came in around roughly 9:50-10pm. When we arrived we're were initially informed that we had to order soon because they were closing in 30 minutes and were understandings of that. Shortly after we were seated, (literally 1-2 minutes) about 3 employees came to our table letting us know we needed to order within the next few minutes. It was like 10:05. I tried asking one of the employee what the meat options were and was just interrupted by him being persistent in us ordering and did not really answer our questions, mainly because I noticed some of the meat options were pork and I do not consume pork for personal reasons. My partner and I felt overwhelmed and just ordered something we thought would not include pork. After submitting our order another employee came by with the check already without us asking insisting for us to pay before our food even came out. Mind you the restaurant closed within 20 minutes at this point. When our food did come out, it did contain PORK!!! We just left shortly afterwards and left the food on the table.

    우리는 배가 터질 듯이 불러올 때까지 여기서 먹었다. 삼겹살 진짜맛있어. 돼지고기 냄새 없어. 10점 만점 10점!!…read more I came here with a group of eight people, and we all ordered the brisket, pork belly, and the large intestine. I was absolutely obsessed with the smell of this restaurant before I even went in! I appreciated them, giving us two grills, and the staff actually cook the meat for you. I wish I was sitting more towards the left grill because whoever cooked the pork belly on that side made sure the flame was hot enough and it cooked the pork thoroughly while also making it crispy on the outside. In front of me, the griller did not make the heat high enough so it took a while for the pork to be fully cooked. She told us it was done and it was still kind of chewy so I kept swapping back-and-forth from the left grill onto this one. That's the only reason why I gave it a four instead of a five out of five was because I did not like the way they cooked part of our pork. It was so chewy the fat was not cooked at all, but it was an easy fix. I just had to cook it longer on the other grill but again we shared two grills between eight people so 1/2 of our group got to eat more than us. I like how the pork doesn't have a really strong, pork smell, and it tasted very good like it was seasoned properly. I absolutely love the kimchi! I love how this restaurant stays open pretty late so we can enjoy eating and drinking. It's such a nice casual place to hang out. For dessert, we had kimchi fried rice haha. It was such a great night!

    Photos
    Moo Bong Ri
    Moo Bong Ri
    Moo Bong Ri - Ready for some 소맥

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    Ready for some 소맥

    Jok Ga A Dong Chim - korean - Updated September 2026

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