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    Fire & Seoul

    4.3 (33 reviews)

    Fire & Seoul Photos

    FIRE & SEOUL ATMOSPHERE

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    Alex h.

    Fire and Seoul is a great place to go to food amazing quality Korean style meat entrees.we ordered everything on the menus and everything was delicious. Not only do they have great quality meats but the flavor is on point as well. Highly recommend if you're looking for Korean style meat dishes like Galbi jjim.

    Spread
    Ashley K.

    Fire & Seoul is the sister restaurant of Okiboru and opened up recently so we were excited to try it. FOOD/DRINK: Beef Galbi JJIM (2 Ribs) + Torched Cheese - $49.99 + $4: Positives first, the meat had a decent wood-fired taste and this entree includes rice and side dishes. Unfortunately, for negatives, the portion of meat was pretty disappointing compared to the taste. The jjim came out in 5 minutes and was extremely lukewarm. The taste was also super off from what a Galbi jjim usually tastes like. The soup/sauce was way more watery than what it's supposed to be. It tasted more like a soy-sauced braised chicken than a jjim. Gochujang Pork Ribs - $16.99: Ribs were incredibly tough and not tender. There was not enough sauce and not enough flavor. Kimchi Cheese Fries - $8.99: The portion size was good, but the food came out cold and was too salty. Large Signature Frozen Makgeolli (Strawberry) - $22.99: This was the saving grace of the entire meal. It tasted like a lychee/strawberry slushie with a hint of alcohol. It was sweet and refreshing. Perfect for the summer! SERVICE: The servers were all chill and very accommodating. They were quick to fill our drinks and answer any questions. OVERALL: The portion size was pretty disappointing and I would expect warm food for the price. They also charge for side dishes and rice which is pretty unheard of. I don't see myself recommending this place or going back here.

    Gochujang honey pork ribs $19.99
    Tina H.

    Def lives up to the social media hype! Menu is currently online- https://ohbz.com/oo/fireandseoul-duluth-ga. The atmosphere is nice and the background music is a mix of Korean and English hip hop. Still a soft opening and all the servers are super attentive. We got the gochujang honey pork ribs and hot signature beef galbi JJIM. The latter comes with side dishes. Everything was amazing. The meats are very tender and juicy. The yuzu scallion salad was also delish! We'll def be back to try other dishes.

    Signature Beef Galbi Jjim
    Michelle H.

    Wow! This is all I have to say about Fire & Seoul. This place serves wood fired barbecue using Korean flavors with an American barbecue flair. Everything is wood fired and made on the spot so it is extra fresh. There is not a lot on the menu since this place just opened, but I feel like the few options there are amazing. It is also very chic inside. Additionally, the service was great! The staff were very attentive and personable. Everything was kind of expensive so make sure to go with a group to lower prices. We ordered the Braised Short Rib, Gochujang Honey Pork Ribs, Signature Beef Galbi Jjim, and Sotteok. The Braised Short Rib and Honey Pork Ribs were so good! They were seasoned very well. Plus, the meat fell off so easily. The Signature Beef Galbi Jjim was also delicious. There were typical rice cakes inside as well as other items common in a beef stew. The Sotteok was also yummy and seasoned well. The side dishes such as the kimchi and mac salad were super good as well. I definitely fell into a food coma after eating here. I would recommend Fire & Seoul if you are looking for a unique dining experience.

    signature beef galbi jjim
    Jeanne L.

    my friend really wanted to try fire & seoul, and the menu and pictures looked very promising. we arrived on a saturday for lunch, and there was nobody else in the restaurant. i imagine that it'd be busier around dinner time. they have more private rooms for seating on the side, which was nice. service was friendly, and food came out pretty quickly. they also provided unlimited banchan, which included kimchi, pickled vegetables, and macaroni salad. - signature beef galbi jjim (2/5): the portion was generous, but the entire dish came lukewarm and almost cold, which was offputting. the server didn't completely torch the cheese, so there were still lumps of hard cheese throughout the stew, which was watery and weirdly grainy. the meat itself was tender. the flavor was decent, although a little bland, and it could've been a little sweeter. we also ordered it at medium spice, and it wasn't spicy at all. i probably wouldn't order this again - f&s beef back rib (4/5): we wanted to try the f&s braised short rib, but it was out that day so we ordered the beef back ribs instead. it also came out lukewarm but warmer than the galbi jjim. i loved that the meat was fall-off-the-bone, and i also liked the marinade, which was smoky, sweet, and salty with a hint of spice. i was surprised by how nicely fused the american bbq and korean flavors were - sotteok sotteok (3/5): this was the only dish that came out hot! it was also both my friend's and boyfriend's least favorite dish. the sotteok came with a sweet glaze, which i liked but could've used more of because most of it was a little bland. the sausages added much needed flavor. i liked the texture of the rice cakes, which were slightly crunchy on the outside, chewy on the inside, and charred from the grill excited that atl is getting galbi jjim, although i had higher hopes that it would match daeho or sun nong dan on the west coast. i think the most disappointing thing was that the dishes came out lukewarm and almost cold, which ruined the experience for me. if they could fix the temperature, i think that the fire-grilled meat alone would make it worth stopping by for a nice american and korean bbq fusion.

    Trinity N.

    Waitlist was a little long but we sat down quickly. The service we received was very fast our server was good. Food is delicious, love the Smokey flavor. Everything very flavorful. I like the little rooms/booths.

    Jjim shareable
    Chey I.

    Small menu but that means High quality smoked grilled ribs. Loved the frozen banana makgeolli! Ordered the jjim with sides already included! Great staff and clean space.

    Eric T.

    Pretty good. Not your standard kbbq. More of American Korean bbq hybrid. Menu isn't big for now. The short rib is really good. The jjim had a little too much going on in it but still very flavorful. Looking forward to them expanding the menu.

    John H.

    Love seeing more Galbi Jjim options come to Duluth! Service was great. It's located and attached to Okiboru next door. Felt homey with private rooms that can seat 4 ppl. Purely food based review: Galbi Jjim - Great value at $54 with 5 sides + torched cheese. Our meat was tender, good amount of vegetables. Sauce wasn't as thick nor as spicy as we thought at medium level. Would get again at this price. Braised Beef Ribs - Really good, but for $44 we wished portions were bigger. Would've gotten another Galbi Jjim or other sides.

    Kalbi Jim with cheese!
    Lauren A.

    Fire and Seoul is a fun new spot currently in its soft opening right next to Glam 104, it's a bit of a mixture of American and obviously, Korean, bbq. My husband and I came with my brother in law around 7pm on a Wednesday. The center of the restaurant has long bench-seat tables, reminiscent of eating at an American bbq hall, whereas the sides of the restaurant have private dining areas which I think seat up to 4 comfortably. We were seated immediately in a roomy side room. Our server was super attentive with drinks and service, I really appreciated how he explained how many people each dish could feed and gave a few recommendations which ended up being the perfect amount of food for the 3 of us. We ordered beef braised short rib, which came out in 3 thick pieces, right on the bone. The meat literally slid right off the bone it was so tender and juicy! We also ordered the kalbi Jim (added cheese of course which our server flambéed right at our table!) and the kimchi cheese fries. Several banchan, or side dishes, also came with the meal. There are the standard alcohol options, including the new jinro pink (sugar free) soju, which is still kind of rare, so that was a cool find! All the food was clearly cooked with care. The flavors are both traditional and unique (our green onion salad had citron flavor which was super surprising and also refreshing!). In the next few weeks, they plan on expanding their menu to offer more options, including more individualized portions, so we will definitely be going back to try that. This is a great spot to check out if you're in the Pleasant Hill area and looking for something different than the 100+ kbbq options, but still want something rooted in Korean flavor. 10/10 recommend!

    Miyuki Y.

    **soft opening** we ordered the Jjim and it was DELICIOUS! for two people we absolutely demolished all of it! The meat was so soft and it came with a bunch of veggies. The meal even came with banchan and I LOVED the Mac salad! For starters we got the sotteok which I think I ate the whole thing in under a minute. The staff here so sweet and attentive, can't wait to come back!!

    Braised beef ribs
    Ginny M.

    Love love this place ! We had braised beef ribs that was melt off the bone good !!! Full of flavor, moist and tender!! The sides are just as tasty We will be back for sure !!

    Chau N.

    @fireandseoulatl recently opened and we had to give them a try. The concept of blending between Korean and American flavors is certainly different among the myriad of Korean restaurants in Duluth area. Yet, the Korean flavors are still preserved. Their signature is galbi jjim; we added torched cheese for aesthetic effect (or you can say, for the 'gram). Price is reasonable. Interior is clean. Service is very friendly.

    Melted cheese over the Galbi Jjim, table side.

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    2 years ago

    Food was very good, portions were a nice size and sides included were also very good!

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    2 years ago

    Good to great tasty food. A good concept and food idea that's a twist on Korean barbecue. Not cheap but a good experience

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    2 years ago

    The food was delish! The fire wood really gives the food a nice pop of flavor. The Dino ribs were definitely my favorite. It's a must try.

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    The Cream

    The Cream

    4.2
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    3.1 mi
    $$

    Just adding that the takoyaki and the sweet Caramel Macchiato also made for a great snack time…read morecombo. The takoyaki was crispy on the outside, soft on the inside, and packed with flavor. The Caramel Macchiato was definitely on the sweeter side, but it paired surprisingly well with the savory takoyaki. Overall, it was a simple but enjoyable snack break, and a nice addition to my previous visits.

    My friends and I visited after I mentioned a high school friend of mine liking this place. Once I…read morerealized where it was... I was skeptical. I do not feel as though downtown Duluth truly captures the amazing food scene of the city, but again, an old friend did like it enough to tell me about it. Inside was pretty spacious. High ceilings and bright. You have to go up front and order, and they'll give you a buzzer to let you know when your food is ready. Pretty standard so far. It's not too loud, even with the music playing in the background, so not bad for hanging out with friends after the food is done, though we didn't. We were all pretty disappointed with our food. It wasn't bad, thankfully, it was just meh. We could've literally drove 5 minutes away for better, so we left as soon as we finished. The good thing is you get to choose what protein you want with your dish, which is nice. However, the chicken katsu here is thin. Also, the K-Fried chicken doesn't really mesh with the pasta. It's like a skewer on the side of your main dish. You can eat them separately and be happy enough. I was ok with the bulgogi, but I would've expected better from a Korean establishment. I haven't tried every single protein option, but I won't lie, tofu in pasta isn't the most appealing to me. For the main dishes, it was pretty bland, especially the omurice. You need the egg and the protein for flavor. The Schezwan pasta wasn't even spicy. At least the carbonara was creamy as it should be.

    Photos
    Seating area
    Seating area
    Strawberry croffles
    Strawberry croffles
    The hall

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    The hall
    K-Mom’s Kitchen

    K-Mom’s Kitchen

    4.7
    (26 reviews)
    1.8 mi

    My latest new Korean favorite resto - this spot had been on my bookmarks for a while but hearing…read morethe space was kinda small, I knew the best time to come was either early or later - and the timing was never right - until last wknd. And wow, from K-Mom's service herself (and I think maybe her husband?) to the food taste AND presentation, this place is now on the repeat visit circuit. First let me rave about the banchan selection - not only is there 10 different banchan, they are quality banchan (see pics) ... my favorites were the anchovies w/ peanuts, spicy raw squid, radish kimchi, and shiitake mushrooms. The menu selection is your usual traditional Korean dishes and the prices may seem high but competitive w/ other Korean restos - and very worth it when you think about all the tasty banchan accompanying your meal. JE YOOK BOKUM - $17.99 Spicy stir-fried pork. Pretty good. Also came w/ a big bowl of seaweed soup (nice surprise and delicious) AND purple rice ... I love purple rice! YOOK GAE JANG - $15.99 My friend said it was very good! I only tasted the soup part and it was good! Overall, highly recommend - their food is a great example of 손맛 (sonmat). I'll be back for sure!

    Four people for lunch, earlier beating the lunch rush, their side dishes (banchan) was what made me…read moretry for the first time. Impressed with their food quality (not too salty) with reasonable prices for the portion. Interior is old Korean Pocha vibes with 9-12 small tables. Enjoyed it so much cleared my meal and start clearing the side dishes, stacking the trays.

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    Bulgogi with 10 Side Dishes
    Bulgogi with 10 Side Dishes
    Spicy marinated crab
    Spicy marinated crab
    Indoor seating

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    Indoor seating
    Moo Bong Ri

    Moo Bong Ri

    4.3
    (50 reviews)
    1.0 mi

    I rarely write reviews and try to be considerate of the behind the scenes operations as a former…read morefood service worker from my past. HOWEVER, I was very disappointed with the service. My partner and I came in around roughly 9:50-10pm. When we arrived we're were initially informed that we had to order soon because they were closing in 30 minutes and were understandings of that. Shortly after we were seated, (literally 1-2 minutes) about 3 employees came to our table letting us know we needed to order within the next few minutes. It was like 10:05. I tried asking one of the employee what the meat options were and was just interrupted by him being persistent in us ordering and did not really answer our questions, mainly because I noticed some of the meat options were pork and I do not consume pork for personal reasons. My partner and I felt overwhelmed and just ordered something we thought would not include pork. After submitting our order another employee came by with the check already without us asking insisting for us to pay before our food even came out. Mind you the restaurant closed within 20 minutes at this point. When our food did come out, it did contain PORK!!! We just left shortly afterwards and left the food on the table.

    우리는 배가 터질 듯이 불러올 때까지 여기서 먹었다. 삼겹살 진짜맛있어. 돼지고기 냄새 없어. 10점 만점 10점!!…read more I came here with a group of eight people, and we all ordered the brisket, pork belly, and the large intestine. I was absolutely obsessed with the smell of this restaurant before I even went in! I appreciated them, giving us two grills, and the staff actually cook the meat for you. I wish I was sitting more towards the left grill because whoever cooked the pork belly on that side made sure the flame was hot enough and it cooked the pork thoroughly while also making it crispy on the outside. In front of me, the griller did not make the heat high enough so it took a while for the pork to be fully cooked. She told us it was done and it was still kind of chewy so I kept swapping back-and-forth from the left grill onto this one. That's the only reason why I gave it a four instead of a five out of five was because I did not like the way they cooked part of our pork. It was so chewy the fat was not cooked at all, but it was an easy fix. I just had to cook it longer on the other grill but again we shared two grills between eight people so 1/2 of our group got to eat more than us. I like how the pork doesn't have a really strong, pork smell, and it tasted very good like it was seasoned properly. I absolutely love the kimchi! I love how this restaurant stays open pretty late so we can enjoy eating and drinking. It's such a nice casual place to hang out. For dessert, we had kimchi fried rice haha. It was such a great night!

    Photos
    Moo Bong Ri
    Moo Bong Ri
    Ready for some 소맥

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    Ready for some 소맥

    Fire & Seoul - korean - Updated August 2026

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