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    99 Restaurants

    2.6 (65 reviews)
    ModerateAmerican, Pubs
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

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    99 RESTAURANTS ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    French Onion Soup - CROCK
    Lou C.

    Spinach Artichoke appetizer was plentiful & tasty!! Cod & Shrimp Platter also plentiful & tasty!!! Wings & Skins also very good!! Kate our waiter was very efficient with refills & service!!! Nice clean place with nice decor!!! If you're in this area, you should give it a try!!! Not sure why it's not rated higher!! Five in our party & all agreed that it was this good!!! THANKS for a GREAT LUNCH!!!

    A mouse that was under the table next to us
    Landen R.

    Just left there with my grandmother. Food was ok - not bad but also not good. Definitely fitting for a chain restaurant. What was horrifying however was the mice that were running by our feet just as we were about to leave. We alerted staff to let them know about the mouse we saw and they said they would get management but no one seemed concerned. The mouse was there long enough to take a picture which tells me they've been around awhile since they aren't afraid of people. Definitely something for corporate to look into and show a little more concern about. Definitely won't be returning.

    A biscuit imposter
    Gale K.

    After a lazy day at the hotel on the first Saturday of summer (very cold), I decided to venture out for a meal. After perusing YELP and not being very impressed with the restaurant choices in the area, I settled for what I expected to be a standard fried chicken and mashed potato dinner. The venue was crowded with families and couples on this Saturday at 6 pm so I opted for seating at the bar. My server was quick to greet me and take my order. I started with a seafood chowder. It was an adequate cream based soup with several types of seafood listed on the menu. The only one I seemed to taste were the very chewy clams. Adding salt and pepper did little to add to the flavor. My entree arrived. I could not believe what I saw. Maybe it's a New England thing. My chicken was fried (a boneless breast), but it was sitting on top of the steaming mashed potatoes and covered with some kind of white gravy. My expectation of fried chicken is, first of all, bone in, unleaded specified boneless on the menu, and very crispy coating. I was initially disappointed that I could not pick up my chicken and enjoy that first crunchy bite and that it had been covered in a sauce/gravy was beyond my comprehension. To be fair, the chicken was seasoned well and what I was able to eat of the crunchy coating was good. The gravy was tasty - not a country gravy or a brown gravy, but a white thin gravy with a hint of lemon. Though tasty, I don't think I'd order again when I want FRIED chicken. There was something on the plate posing as a "biscuit". I'm not sure what it was in actuality, but it was NOT a biscuit. It had some kind of glaze (honey?) on it. It was not flaky or tender but very dense. Though the meal did not meet my personal expectations for a fried chicken dinner, it had good flavor and I ate it all - except for the biscuit. The price was reasonable and service was good. Probably not a bad place for a meal.

    Matthew G.

    Made the mistake of ordering food from this POS restaurant. How hard is it to know that a particular meal comes with two sides and one of those sides is slaw. Additionally my child's sirloin meal only had three pieces of sirloin what meal is this? If you are thinking of eating here, I would suggest looking elsewhere...even the closest hospital cafeteria.

    Chicken Fajita dinner
    Marina S.

    My third time here and this place is steadily mediocre. We eat here when we are in Burlingtonfor business, I don't have high expectations out of most chain restaurants. Today however was not great. My chicken fajita dinner came with barely any pico on it even though it was listed on the menu, it was sparsely sprinkled, corn was a bit burned but i figured that wasn't such a big deal. Overall it tasted good, would have been better if it actually came with pico. My frozen margarita came with sugar only on half of the glass rim the other half was bare. Not a sprinkle of sugar on one side. Kids meal and hubby's meal came with fries but they were soaked in grese and gave the impression of second day freshness. Our server forgot a lot of things. Hubby said his dinner overall was fine. This place is friendly towards kids, staff was friendly, bathroom clean. Good place for a quick bite but if you are a foodie and lookong for good food for your money - this is not a place for you.

    tomato basil soup

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    12 years ago

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    7 years ago

    It is nasty and bland food it made me feel like I was going to barf and it gave my friends flees bring bug spray.

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    8 years ago

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    15 years ago

    Long wait for a cheeseburger that came out burnt. It was barely edible--needless to say, I won't be going back.

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    11 years ago

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    Page 2 of 2

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    Great menu! Food was delicious. Excellent service. I can see why this place gets such a high…read morerating! I ordered The Stuff salad- very creative! And my partner ordered the Dragon Noodle special. Both were extremely tasty. We also had the scallion pancake which was bursting with flavor. The atmosphere is very warm and convivial. Not to be missed!

    There was no doubt that we would stop at Blackback Pub for lunch when passing through Waterbury. We…read morewere fortunate enough to snag two seats at the bar on a very busy Memorial Day afternoon. Since it was a national holiday, the Waterbury Patriot Burger called out to me. Great choice- nicely spiced, cooked perfectly on a fresh brioche bun. The accompanying kettle chips were yummy. I chose to have a mug of Hill Farmstead Symposia-a delicious Rauchbier poured from a LUKR tap (side-pull). What a treat. Jane chose sliders that quickly disappeared. Her beer choice was Common People from Bluejacket-a micro brewery in Washington, DC. You can always count on the best beer selection anywhere at Blackback Pub. I only wish we were staying in town longer so we could enjoy more of their deliciousness. The bartender was very friendly and attentive despite being slammed. Looking forward to stopping by again when in the area.

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    Maple-hoisin oyster mushroom steam buns. V. sweet. Ginger dressing on greens is pleasant.

    99 Restaurants - tradamerican - Updated June 2026

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