My phone died, my apologies but I can tell you, the food is top notch!!!…read more The Farmhouse definitely reminds me of your local hangout spot where the ambience is complete with high energy buzzing throughout! Conversations, food, and drinks are flowing! Definitely when you visit check this place out!!!

I thought this place was perfectly fine…read more came maybe like around 7, it was pretty busy in general. i saw the oysters but i wound up feeling like they were too expensive so i passed on them, i think it was like 3+ per, might have to try to find a happy hour. i got a fish and chips, which was actually fish + two shrimp. i thought the dish was fine, wasn't bad overall i didn't feel like it was very much food, all things considered. $22 plus tax and tip is a fair bit to come away from still feeling sort of hungry, but i'd still probably come back again just because i thought the service was good and fairly quick. the vibe here is nice too if you want something more lively

Had a perfect event in the private room upstairs last month…read more We ordered from the gold party menu and guests could choose from: steak frites, salmon, chicken, or scallops. They added in the pork a an additional option. Service was outstanding from the bartender and his helper. We had one meal come quite a bit after the rest, but that was the only true hiccup. They were super helpful in helping sneak in cupcakes for my bosses birthday surprise, and served those alongside the cheesecake. I'd definitely book another event there in the future.

I ordered the filet medium well, but it came out medium rare. By the time our server came back, my…read morehusband was already halfway through his meal. She took my steak back to the kitchen, and my husband decided to wait for mine to come back before finishing his--until I finally insisted he keep eating because it was taking forever. The steak was replaced, and this time it was definitely WELL done, but honestly, I preferred that to medium rare, so I ate it. The other issue was our table on the patio. There was what I assume was an AC vent above us that kept dripping onto the table. I ended up having to move my plate and drink out of the way so they didn't get dripped on. I'm generally pretty patient about things like this, but between the steak, the long wait for the replacement, and water dripping onto our table, it just wasn't a great experience overall. On the bright side, my husband said the pork chop was good--so there's that.

Amazing service and niche restaurant. It's really a wine and tapas place. Only 4 entrees but all…read moregreat starters and small plates. Really quality meats and cheese. Wine is mostly Italian and French. Low end of the spectrum but interesting choices. The most expensive half bottle was the Chateau Y'Quem for $500. There was another Sauternes on the menu for much less. I was greeted , seated and served quickly and with a smile. All the plates were nice charcuterie type foods. The dessert was delicious. I ordered 5 plates and 2 glasses of wines and a %20 tip for $140. Please try them. Bon appetit

Lovely spot. Incredible service & knowledge about all their curated wines. Also they have great…read morefood and desserts.

I love this restaurant. Avery was the best server in the world and the food and drinks are…read morefantastic. It was the best vegan flatbread I've ever had

Just as good as I remember. My mistake for ordering an old…read morefashioned at a pizza spot but can't blame me for trying it. stick with the beer. Pizza is amazing per usual .

Wow, this place absolutely lives up to the hype. The atmosphere is upscale yet cozy, the service is…read morewarm and attentive, and the quality of the food is outstanding. They offer an oyster hour from 4-5 p.m. with half-priced oysters and cheeseboards, making it a great time to visit. As a farm-to-table restaurant, everything tasted incredibly fresh. I tried several dishes, but the standouts were the oysters and the halibut. The oysters were served with freshly shaved horseradish and a delicious mango habanero oil that added the perfect kick. The halibut was beautifully seared, flaky, and fresh. I'd highly recommend making a reservation. I visited on a Monday night, and the restaurant was completely full. I'll definitely be back.

The location is lovely but the food was uninspired and flavorless…read more You could sense the attempts at creativity but it just did not translate into anything of remarkable. The shaved pork belly in the salad was nondescript and the dressing was watery. The New York steak platter was difficult to eat and again, no flavor. Even the zucchini chocolate cake was bitter and boring. It would not take much to elevate the food but this night it did not happen. And for the price, not worth it at all especially since the area is saturated with amazing culinary experiences.

i came here for brunch on a sunday. it was one of the only places around that i could make a…read moresame-day reservation for a large party (7 people). some of the party was running late, but that wasn't a problem. we were seated promptly. i ended up ordering the special lemon blueberry french toast, but was informed that they were out of french toast (it was rather late in the day). the waiter kindly offered to do lemon blueberry pancakes instead, which i was even more pleased with. i really appreciated their flexibility so i could get the food i wanted. the pancakes were exceptional and the lemon curd was tart and refreshing. naturally, i cleaned the plate. i also tried my partner's chicken sandwich which was also very good. as i previously mentioned, the service was very good. i ended up running into some travel conflict during my meal, and they didn't bat an eye when i had to take a walk outside to calm my nerves. this will surely be on the list for brunch spots when i'm in the area.

Yummy food, good service…read more For a place that mostly has burgers on the menu, they didn't ask how we wanted it cooked, and the meat wasn't anything special. Good sweet potato waffle fries, and yummy cakes. Kids were happy! Cute inside.

Stopped in here to try a few craft brews - we were hoping to experience some darker beers, but I…read moreget that they don't stock/brew a lot in the summer. That said, we enjoyed talking to the new bartender and relaxing a bit. They serve samplers, which we tried, and that allowed us to hone in on what we might want to get a larger pour of. Since it was later in the evening, we didn't get any food, but I would recommend it as a stop if you are looking for some craft beer!

Great cozy pub for a rainy day. I had an IPA that was light and refreshing - forgot the name of it…read morebut it was very easy to drink and honestly might be one of the best IPA's I've had. It was also very reasonably priced for craft beer. For dinner I had the special which was a hot honey chicken sandwich that had goat cheese and string onions, served with a side salad with house vinaigrette and a side of ranch. The server did warn me, and it was written on the menu too, that the hot honey was quite spicy, and indeed it was! I was sweating from the spice, but it was good! The ranch on the side was nice to cool it down a bit. Good service, good food, but would honestly go back for just the beer! Side note: the women's restroom was very clean and had locally made soap that smelt so nice which was a nice touch.

Great brunch spot! Food was plentiful and reasonably priced! Our server was friendly and attentive…read more It was a smaller space but very comfortable and hosted a local artists works. We were there on a Sunday, so we had a 45 minute wait - however, it's attached to Foam Brewery where you can have a mimosa, Bloody Mary, IPA, or bottomless coffee!

Nice snacks! We got the salmon dip (great - recommended!) with gluten free crackers (rice?),…read morepickled egg ($3- overpriced!!!!!), and pickled veggies in an over abundance of oil. Overall WAY overpriced for the quantity/quality ratio!! The Malbec was GREAT and passion fruit margarita (B+\A-) but needs more alcohol for the price. C'mon!! The folks working here are helpful and friendly and LOVE the overall vibe (chill, friendly, welcoming, dog friendly, tree shaded). Music volume on the outside patio is better this visit. 1 star deduction for lack of value

Epic pizzas, excellent salad, solid desserts. Really wonderful dinner all around. Staff was…read moreexceedingly accommodating, vibe was relaxed yet loud enough to allow a privacy bubble, and I'll definitely plan a return visit when in town. We had the Margherita, Capricciosa, Caesar salad, and the Nutella pizza and flourless cake for dessert. Kids devoured their Margherita slices and we really enjoyed the acidic, salty, roasted, crusty, chewy, fluffy, perfectly balanced notes of the artichoke, olive, tomato, and cheese Capriciossa. I know Caesar is a boring choice but sometimes the stomach wants what it wants, and this one was worth noting; I especially enjoyed the little nub of chewy pizza dough bread with it. I got it anchovy-less, because I don't love crunching on the little dudes, personally. Accessible entrance for wheels is around the back via a ramp in the alley--there's a doorbell for entry. They provided crayons and a coloring sheet for kids which always wins me over instantly, and were highly aware and educated around food allergies and their menu. 5/5 and an easy recommendation all around.

As a self-proclaimed pizza connoisseur, I recently found myself temporarily exiled to Burlington…read morefor work. It didn't take long to identify the state's core competencies: Producing world-class cheese Perfecting brick oven pizza Aggressively curating a very specific political vibe Curiously, only two of those things are edible, and unfortunately, you can't get pizza without being reminded of the third. Also worth noting: I'm not convinced any other style of pizza exists in Vermont. If it's not artisanal, wood-fired, and served on a reclaimed barn board, it apparently doesn't make the cut. So naturally, my brain locked in and I ate pizza two nights in a row like a creature of habit. Night 1: Pizzeria Verità Parking was...aspirationally convenient. After navigating downtown Burlington, which feels like a live-action sociology thesis, I made it inside. Let's address the elephant in the room: the price. With tip, I dropped nearly $30 for what amounted to a personal-sized pepperoni pizza that politely declined to fill me up. I assume part of the cost goes toward sourcing ethically massaged tomatoes or ensuring the mozzarella had a fulfilling upbringing. Now, to be fair, the pizza was excellent. Truly. Great crust, quality ingredients, clearly crafted by someone who cares deeply about their art. But the value? That's where things get a little...Vermont. Delicious? Absolutely. Filling? Not quite. Financially efficient? Only if you measure wealth in vibes. I went in skeptical, left impressed, and still had to consider a second dinner.

I like the space not stuffy. But the menu is so limited! Started with Spaetzle - it was weird,…read moregreen and with pistachios and a uneven layer of cheese. Just meh. Two of us got steaks, they were pleased. Hubby got a falafel sandwich, took the bread off since it was grains on a huge bun (bread on bread) I got Scallops- never seen smaller ones, overpriced for such a meager plate. Service was slow AF for a half full restaurant. If you are staying in the hotel and don't want to go out, have the steak or maybe a burger. Otherwise, entire menu should be reworked.

This modern little spot tucked inside a beautiful hotel is well worth a visit. The service was…read morefriendly, attentive, and knowledgeable, making the experience even better. The standout was the heirloom tomato sandwich, served on house-made focaccia. It was absolutely incredible and easily one of the best sandwiches I've had. If you visit, it's a must-order.