I love that this place has been open 99 years and still serving up original recipes at affordable…read moreprices. Open 24/7 (except Xmas) and serves breakfast until 10:30 am. The ambiance is original diner style (10 bar seats) at a countertop with an open kitchen! Very charming little place with such a cool nostalgic vibe. The staff and is friendly and the food comes out lightening quick! Husband got the chilli (normally not into bean chili) said it was delicious. Burgers are thin but delicious and you can really taste the quality of the beef. Although boiled, the hotdog was def top 5 tasting dogs in quality to y, the flavor was very unique. $16 for 2 double burgers, chilli, hot dog and 2 drinks

Now a days it's very hard to find a restaurant that's open 24 hours a day, 7 days a week, and…read morethat's only closed on Christmas Eve and Christmas Day. A family-owned restaurant that has been serving locals, travelers, and late-night crowds from its classic 10-stool lunch counter since 1930, and continues to be strictly cash-only. A restaurant that not only has survived, but strived for 96 years, owned by the same local family, and is currently owned by fourth-generation owner Matt Bullington. Who has said that the key to its longevity has been sticking to what has made them successful since they opened. A restaurant that has never been remodeled and whose menu has never been expanded, but that in this lies its real charm. A restaurant that despite economic hardship, tries never to raise prices and remain affordable. A restaurant that many people go to it because of their food, others because of their prices, and others like me this morning, because of the experience to sit at its counter and appreciate its character and charm while enjoying a classic breakfast of three fried eggs over easy with bacon and white toast basted with butter. That restaurant was and continues to be the iconic Texas Tavern, located in the heart of Downtown Roanoke. This morning I drove my pearl white Lexus up to it and parked in front of the sidewalk at the parallel parking with a one-hour limit. There is so much history behind this place that the excitement of the moment made the breakfast experience more momentous. Once inside, a young gentleman who has been working there for over two years now greeted me and immediately made me feel at home. He took my order and almost at the same time started making my toast and frying my eggs. In no time at all I had my order in front of me. I noticed and made him aware that one egg was missing. He made it right by frying me another egg over easy and I didn't mind because of his positive attitude and very unique personality. He also asked me how I'd like my coffee and prepared it just as requested with two creams and three sugars. Every one of the three eggs were perfectly fried over easy and I sprinkled a salt and pepper mixture over them. The bread of the toast was so fresh and tasty braised in butter. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food. I'm looking forward to returning one day at lunch time to taste some of their menu items of which they are known for. Starting with their Cheesy Western, the tavern legendary trademark burger served with a fried egg, cheese, pickles, and a sweet-and-tangy homemade cabbage relish. Or maybe a bowl of their secret-recipe chili served with onions. Or their trademark hot dog served Coney Island-style with chili, relish, mustard, and unions. All comfort food that make you feel good and bring a sense of nostalgia, warmth, and satisfaction. I highly recommend this small, historic, eatery for a one-of-a-kind, memorable, dining experience. One that you'll cherish and hold dear forever.

Came back again on our way through town and hubs was seated in the Bush chair. I can neither…read moreconfirm or deny if farting happened, but this time review coming more quickly so I can include some details. I love that they have a 1/3 rack rib option, as a small eater. I ate half of it and half of the delicious potato salad. It also came with hush puppies, which were just ok - a little doughy for me. My husband got vinegar based pulled pork and baked beans and he thought they worked well together. I prefer the KC bbq sauce to the other options, the tomato bbq sauce tasted more like a sweet weak salsa to me and I personally don't care for vinegar. I think I'd probably order the same thing again next time, though I was a little curious about the burgers (which come either as double 2oz smash burgers or a 5 oz regular burger for a small upcharge.) They also have lots of desserts that sound good but we didn't try any this trip. They have Cheerwine!

It's now officially a tradition y'all ... a van load of folks from the north (New Jersey to be…read morespecific.) travel to Kentucky on a mission trip with the reward being an incredibly delicious meal at Three Li'l Pigs Barbecue on our return trip. We discovered Three Li'l Pigs perhaps because it is conveniently located off of I-81 whether you are traveling north like us or south. So, you travellers this is a location for some GREAT Q!! I've lost track of how many years we've stopped but we've had Ginger wait on us more than once. You've got to start with the fried pickles but after those are devoured just go your own way. Sauces are fantastic but the hot is HOT (I buy bottles for home every year because I love superb hot sauce with a kick!). Not even sure where to start on the food so let's just say it's all delicious ... service is wonderful... the outdoor patio comforting ... And, if you are like me you hate getting back on the road but we will be back next year!! Oh, don't forget to buy a bottle or two of their peach ketchup you'll use it up by next year!! Oh ... FYI there's a "KID MENU" for kids 12 and under AND 65 & over that includes a lil pig bbq sandwich and more!! Great idea for older kids with limited budgets who are not that hungry.

It Never disappoints --- I promise you. Food is always fresh and well worth the money.read more

I remember years ago, in my youth, when I was in Little League. Every time we won a game our coach…read moretreated us to a hot dog. Those they sold at the park. It tasted so good. Since then I have enjoyed eating this simple yet very American food. So today when I was looking for a place to eat and saw "Dillons Hot Dogs & More," I decided to stop by and give it a try. Located in the Brookside Shopping Center on 6431 Williamson Road in Roanoke, Virginia, This small, laid back restaurant, is open Mondays through Saturdays from 10:00am to 6:00pm and Fridays until 7:00pm. It serves lunch and dinner. I went on a Friday early evening and the first thing I noticed was how busy it was with people eating there and even more people ordering takeouts. Who seemed to be the owner was up front taking the orders from a counter at that time. He immediately greeted me with a warm welcome and after I told him this was my first time there, and he explained the value meals that included fries and a soda for a set price. I ended up ordering a Bacon Cheeseburger with Fries, and a Coke. And also a Hot Dog with melted cheese, chili, and chopped onions. He told me to take a seat at one of the booths and that he would bring me the food when ready. From the booth I was seated at, I could see the flames cooking the food back in the kitchen. A young lady was cooking at the time with another gentleman helping her back there. They handed me the soda as I waited and I reviewed a small paper menu that I took with me to the table. When the food arrived it looked and tasted very fresh and appetizing. The Burger bun was nice and soft. It contained a good size patty, with fresh lettuce and a nice big slice of tomato. The fries was crunchy on the outside and soft in the inside. The bacon on top was plenty and very meaty. And the Hot Dog looked and tasted just fine. It was a regular size good quality meat Hot dog with the right ingredients that give it flavor and served on a fresh and soft Hot Dog roll. I was going to have dessert afterwards because it said they were well known for there homemade desserts, but I only saw two types on the counter and decided not to. This is a good place, nothing fancy, but with good food, for when you're in the mood for good home cooking food. They also have Subs, Sandwiches, and Seafood Baskets. Everything at very reasonable prices. Come alone or bring along family and friends. And be ready for a good meal that will leave you full and satisfied.

What a wonderful place! We had pulled pork sandwiches, fries, and deviled eggs. It was all so good…read more The staff were friendly and welcoming and they had open mic night so we got to hear several musicians. It was such a great experience. Oh wait!!! The pie...just try it. Words won't help

I love supporting small businesses so I will be generous…read more PROS: -Great location -Quaint and cool interior -Server was good -Prices were decent -Good homemade mashed potatoes CONS: -Pulled pork was just not good at all. Not smokey, mushy, very sweet and so salty that I could not eat it. Very disappointing. -Fries were so salty that they were not edible. -Blackened chicken sandwich was way salty -Cole slaw was bland -Overhead music was not good Overall, we would not return because of the salt content and the pulled pork.

For a moment there, Garcia's Bistro had its regular customers heartbroken at the news that it had…read more"closed down permanently," but fortunately, not long after, the beloved spot pulled off a miraculous comeback, returning to the neighborhood better than ever before. This popular family-owned restaurant is well known for its blend of Mexican and American cuisine, welcoming atmosphere and excellent service. It's amazingly designed menu has a very creative selection of entrées, like none that I've ever seen before in any restaurant. Its flavorful food is served in generous portions, by cooks dressed in black professional attire, that together wirh its elegant presentation, help create that unique "bistro" experience in a warm and friendly atmosphere with a diner-like feel. As soon as I found out the good news that the place had opened once again, I had to be one of the first ones to go visit and dine there. It seems that the two partners had split up. One stayed running this restaurant and the other chose to remain with their food truck. The only changes that I noticed were that some of the signs in front of the building were torn down and temporary homemade ones were put up. They had changed their business logo although their name remained the same, with the addition of the numbers 581. They already had menus with the new logo printed out, and their cooks remained the same, maintaining their elegant black professional attire. I was warmly greeted by a friendly lady employee as soon as I walked in. She remembered me from the last time I had dined there, and immediately detected my happy feelings of seeing the restaurant opened again. After being seated at one of the booths, she took my order. I had a Coke to drink, the Cancun Shrimp Chorizo Dip with Tortilla Chips as appetizer, and the California Burrito with added Chorizo as my main entrée. It was all very well presented and amazingly delicious, as always. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food. The server did an excellent job checking on me to see if everything was of my liking and to see if I needed anything, including a softdrink refill. All the customers that came in expressed great joy at the re-opening of this well-liked restaurants. For dessert I had a slice of their Coconut Cake. It was amazing. At the end the owner who had stayed with the restaurant arrived and I expressed my gratitude and well wishes for the restaurant's future success. I highly recommend this Bistro to all. If I lived closer, I would be here dining more than once a week. It's that good!

Was close to hotel and had good ratings. Staff were really nice. Food was not good at all. Got…read morethe turkey ruben and buddy got a burger. It looked like they split one order of fries in half for us, ruben was very basic like you could get at a Wawa and way too much sauce which i think was just thousand island dressing. Fries we had were greasy and not much flavor. Restaurant itself im generally OK with dinner or local dives because they tend to have great food but this one needs to improve on everything. Food just meh, Restaurant looks like a converted waffle house. They can do a lot with what they have but really needs work.

Food was delicious. Enough for 6+ people. I ordered the HAVE IT ALL. I ordered take out. When I…read moreopened the bag, everything was placed , just as the server described. Will recommend and eat here again.

Reasantly Due South Pit-Cooked BBQ was added to the "Most Loved" status on DoorDash, so today I…read moredecided to stay in and have someone bring me something tasty from a restaurant that since my first visit I have considered the best BBQ spot in Southwest Virginia. I invite you to read my first review of this restaurant and view my photographs accompanying it, which was one of my reviews that influenced in my selection as number 4 of Yelp's Top 50 most prolific Elites of 2025. As a DoorDash VIP customer, I pulled up Due South BBQ in their app and as I did so I still could remember the amazing taste of their BBQ food from when I visited them for the very first time on January 28, 2025 with a good friend of mine and gave them a 5 Star review. I decided to order the Big Slop which included a Jumbo Pulled Pork Sandwich with three sides and three hushpuppies. As my three sides I chose Mac & Cheese, Coleslaw, and Fried Okra. And for the two sauces I picked the Sweet Red and the Alabama White. I submitted my order with my DoorDasher tip included and waited for the delivery. Not long after the order arrived at the estimated time with a friendly DoorDasher who delivered it intact and still hot. It came inside one of those ordinary plastic bags with the words Thank you on it, with the receipt attached. I opened the bag in my kitchen and the food came in two see-through plastic containers. One with all the food and a small separate one with the bun on the side as I had asked for. Everything looked so fresh and delicious. Including the three cylindrical shaped hushpuppies. I got one of my plastic forks and placed some of the pulled pork on the bun with the sweet red sauce and still had some pork left to eat with the other items which were served in generous portions. Everything was amazingly delicious. Rare are the restaurants that can deliver their food and it arrive in a similar state as in the restaurant. Although I still prefer eating at the restaurant for its warm and cozy ambiance. Once again I highly recommend this BBQ restaurant and I'm sure that if you try it out the food will win you over and their amazing service will make you want to return back for more.

It's a toss up. When it is good it is four stars when it is not it is two, but it is hard to know…read morewhat you are going to get when you sit down. There are multiple food options for anyone and nice options for dessert. The space is kind of dark and laid out weird and service makes us feel like we are in the way.

We liked Wildflour's Sunday brunch so much that we went two Sundays in a row. The pancakes, Wagyu…read morehash and Chesapeake Benedict were all delicious: perfectly cooked and well-flavored. Micah was an excellent server. We are adding Wildflour to our Sunday rotation.

For our last night of our stay in Roanoke we wanted to have a special dinner at a local restaurant…read more I am really glad we found Hollywood's. Debbie, our waitress was fantastic. Great stories and excellent service. I had the Catfish Matrimony, my wife had the Club, and the rest had the half rack of ribs, filet and meatloaf sandwich. The portions were huge. The Catfish was fresh and cooked perfectly. The half rack of ribs was a large portion of very meaty, tasty and tender ribs. The meatloaf sandwich had enough meatloaf for another meal. The filet was great and my wife loved her club sandwich. We were all so full, we had to take dessert to go. The carrot cake cake was great. Thank you again Debbie, we had a great farewell dinner.

Dinner portions were good. Waitress was very busy but nice. We got the raspberry brownie for…read moredessert and my daughter loved it! She gave it 5 stars