Now is called Duffy's. Excellent bar food. Out of the way hole in the wall that doesn't look like…read moremuch from the outside but fast service and tasty food.

This was a surprise stop. Friends were driving and they knew the place. We were lucky, the smoker…read morewas replaced last week. The ribs were exceptional. The Mac and Cheese with the jalapeño has a nice bit. Don't go there looking for anything but exceptional ribs. We topped the meal with a local root beer. Tables and chairs were meant to be sat on don't expect less but they were comfortable.

The pizza was incredible, and our waitresses did a great job accommodating our large group…read more Everyone loved their food, and the drinks were very good as well. The separate little shop they had where you could buy the liquor they make was really cute and unique. I liked the cozy, clean interior and overall feel. We already want to go back!

Stopped in here for the third time and was still impressed. They had live music in the outside…read moreseating area and the grounds looked amazing. We only ordered a couple non alcoholic drinks and an appetizer called summer gratin which included a blended dip of zucchini, summer squash, tomatoes, onions, seasoning, parmesan cheese, bread crumbs, and served with toasted pita. This was a nice unique dish and the pita chips were phenomenal. The non alcoholic drink called cantaloupe crush was very refreshing. I always love visiting this distillery when in the area.

OMG, I love this place! I ordered a large New York-style pie with chicken and olives, and you can…read moretell the quality is top-tier--the chicken definitely wasn't that pre-cooked stuff you get elsewhere. I also couldn't resist trying a slice of their Detroit-style deep dish pepperoni, and it was just as delicious. The vibe is great--full of locals, quirky art, and a staff that is both friendly and hilarious. Their bar is well-stocked with a solid wine and beer selection (they had Two Hearted Ale on tap, so I was a happy camper). Whether you're grabbing a full pie or just a quick slice and a drink, I highly recommend checking this spot out!

Excellnt pizza. Spicy pepperoni great sauce, not soft and floppy. Cheese was also grear. Ill be…read moreback.

We were looking for a bar closer to our Airbnb and we saw that Thistle was still open…read more I was still in ski gear and everyone else was dressed very cute in my group. The restaurant itself is a white tablecloth type restaurant and the menu has something for everyone. Our waitress was absolutely amazing and her energy was exactly what we were needing. I ordered an espresso martini and she asked it I wanted it creamy or regular, which means they know how to properly make an espresso martini. My friends ordered some small plates and I ordered the seabass as I was hungry from all the skiing I had just done. The place was decorated beautifully and the service was amazing. The flavors hit every flavor I was looking for and I left full and happy!

Sat at the bar and had great service with the already busy bartender. Had a cheerful mule that…read moretasted a lot like punch. Dinner was good and in a price point you'd expect.

The pizza was awesome. We ordered a medium online for takeout and they give you the option to order…read morehalf of it one kind and half another. We got the deluxe on one side and the barbecue chicken on the other. it was delicious. Plus you can choose a flavoring for your crust. We chose garlic. And the crust was perfectly cooked, I think I asked for well-done, crunchy but not dry. I would definitely recommend.

This place is a Frankfort treasure. The service is amazing. The pizza is delicious. And they're…read moreopen pretty much all the time, which is wonderful in a town where the restaurants are closed on various days and it's hard to figure out what is open when you need to order food. I am so grateful for this restaurant and its delicious pizza. I don't know how they do it, but I'm sure glad they do.

Serving the Crystal Mountain clientele, this little convenience store has an impressive array of…read moreparty supplies, wine and Michigan craft beer. Firewood at the going rate of 4 dollars a bundle -- enough for a nice evening's fire and smores. Papanos pizza inside. Don't be fooled -- this is not gas station pizza. This place is our go-to establishment for essentials for our occasional weekend up in that area.

So excited to see they've moved to Silver Spruce! I'll definitely be stopping by more often now…read morethat I know I can grab a bite. We got slices of the mushroom pizza (mushy madness) and a sweet caramelized onion+sausage pizza (Jaime's Bianca). Both were fantastic, came up quickly and made us consider ordering more.

This New York style pizzeria is located inside Silver Spruce Brewing, which is a fun,…read moreindoor-outdoor venue. Frontage on Eighth Street, but it feels like a neighborhood joint once you are in there. I apologize to Two Sons Pizza, for not writing a five star review, when the pizza was five stars. I mean, we've got The Filling Station for the real thin but still chewy crust. Excellent. Charles and Reid for Detroit style, which is life altering delicious (and I generally hate thick pizza). And Two Sons completed the power triangle with big New York style slices and pies. But what the F happened? They've always had a little bit of that dismissive hipster kind of vibe, where they try to make you feel like you're not important, or possibly not cool enough to enjoy how amazing their pizza is, or was. But now it's like the one or two employees who are there at a time, don't want to be there at all. And that's what the pizza tastes like now The slices used to be massive, like cutting an extra large pizza into six slices. They were priced accordingly, $7-8+, but well worth it. Delicious. Now the pies are old sitting around for hours, and they don't perk up when reheated like they used to. I don't have a problem with proper New York style slices, being reheated, that's part of the tradition. But the attitude I get is, if they aren't slammed busy, they don't care about having fresh food, and you just get what you get. It seems the employees don't care, they are like robots now, and unhappy robots at that. They've got the NY magic and the special sauce, they just aren't using it anymore. Maybe the chef quit, maybe it got sold, I have no idea. The last slice I had, I threw it in the garbage, and went to Toby's dog house, the hot dog trailer outside. But it was closed on a day it was supposed to be open. The guy behind the bar at Silver Spruce brewing has the same dismissive/dumb attitude. I wouldn't be surprised if all three places closed after summer 2026 ** since they are capable of making a good New York style pie, at least in theory now, just order a whole pizza. That way, it will be fresh. The slice game is dead there. **

The sign says 'tasting room'; I went in to pick up/try a couple of meads (which I generally love,…read moreand was really excited about!), since I couldn't stay. The 'bar' is not a bar (again despite the sign saying so); when requesting a taste of one I was met with such snark I just understand why this place is so popular. Unbelievably disappointing.

Great chat with staff. Knowledgeable about all the meads and cysers, made great recommendations…read morethat led to a lovely tasting. Use your hop passport! Will return!

Cool spot! Super laid back and cool staff with a great sense of humor. Small but mighty menu. We…read moresplit the Roast Beef sandwich - delicious. I believe everything on the menu is premade and then warmed in the oven. Makes for quick service and everything is actually cooked instead of put in a microwave. The roasted garlic spread on the sandwich was SO GOOD... actual huge pieces of garlic... YUM. Aside from the food counter, there are coolers and shelves with some other great options and gifts. Indoor and outdoor seating (with umbrellas) available. Wasn't busy at all, but should be! Happy we stopped in.

Stopped on the way out of town for lunch. Wonderful service and even better food! The meat lovers…read more(called something else) pizza was so delicious. We also snagged a couple of the house made seasonings.