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    A South East Kitchen

    5.0 (25 reviews)
    Closed 11:00 am - 8:30 pm
    Updated 1 month ago

    Order A South East Kitchen Takeout or Delivery

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    A SOUTH EAST KITCHEN ATMOSPHERE

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    Pad see yew
    B B.

    *****quite possibly the BEST THAI FOOD FOR MILES AROUND !! Framingham So needed this addition. Let me start by saying if you know food and good quality- the other places will not survive. This place has amazing food and I'm a tough customer. The chicken they use is plump and tender and tasty. Spices are spot on and yummy. Portions are large and well worth every penny - they aren't even expensive. Taste, quality, price, 5 star plus. You definitely want to get your takeout - Thai from this place. We want to support them so they stay. Try it and you will love it. And most importantly- tell your friends !! Now hurry up and order

    Red Curry with Chicken
    Elizabeth E P.

    Amazing! I have been trying a few Thai places in the area and this has been one of the best!! We ordered delivery and got two Thai Iced Teas, a Red Curry with Chicken, and a Pad Woonsen with Chicken - all phenomenal! To start - The Thai Iced Teas were excellent and a good size. I love mixing the tea and milk parts together, it's so satisfying. They were not skimpy (with anything) and it was packed with flavor!! Now, the meals - they were both excellent. We got chicken with both and they use real legit chicken, grilled up and then sliced and diced. I don't doubt all chicken that looks more like shavings, but wow, they loaded the dishes with their chicken and it was moist and delicious and it made a huge difference. The Red Curry had great flavor and you could tell that it was so fresh, made with really good quality ingredients. There was plenty of flavor and enough heat but not too much to where it was overwhelming. Good mix of veggies and a good ratio of chicken to veggie to sauce. Now, the Pad Woonsen. I thinks it really important to remember that cooking is a form of art; recipes are guides not concrete. When it comes to Thai food especially, I find that there can be a lot of variety from one region/area to another and from one restaurant in the same area to another. People tend stick to the "basics" but can add their own flare and takes on the recipes. So, I say this because the Pad Woonsen here was different from the one I know and love from my regular place at home... but it does not mean that one is "wrong" or "right" or necessarily even that one is better than the other... you can ultimately prefer one over the other but that doesn't mean it's bad or wrong. Pad Woonsen is an interesting dish that I don't think I have ever had the same from one place to another, so it can sometimes be risky. A South East Kitchen seems to be newer with limited photos but still great reviews, so I was not sure what I was going to get but wanted to give it a try. While different from my regular, it was still very good. Like the red curry, it had a great ratio of chicken to veggies to noodles and the ingredients used were top notch. I absolutely love the glass noodles and everywhere that I have gotten Pad Woonsen, the constant has always been that it is a fresh and light dish - while jam packed, you don't feel like you just ate a heavy "pasta" dish. I do think the Pad Woonsen needed a dash more of the "sauce" - I am hesitant to say flavor as it still had great flavor there but it just needed a little scootch extra if that makes sense. However, with that said it still was excellent. As mentioned, I think A South East Kitchen is new and I hope they are super successful and here to stay as this will now be my go to for Thai when in the area!!! I also do want to take note of the containers they use for takeout - as you can see in pics, they use what I assume is an environmentally friendly cardboard like material. I had concerns as to the strength and longevity (think about a paper straw and how quickly it gets soggy and breaks down) but these held well overnight with the leftovers. The meals were still warm upon arrival and the restaurant got our order completed quickly. Since I got delivery, I cannot speak to the restaurant itself but it looks like a neat place. All in all A South East Kitchen is a top notch Thai restaurant with superior and fresh ingredients, great quality, excellent flavor, generously sized portions, and competitive pricing. I highly recommend and will be trying some of my other favorites in my next visits.

    pad see ew
    Xuan P.

    I'm so glad we have this spot in the neighborhood. Tried for the first time a month ago and have been every week since. Their take out is also amazing. Don't sleep on the retail section either! Authentic food and great service all around.

    Masaman chicken curry

    Excellent food. Quick service. Friendly owner and host. Family run business. Give them a try. You won't regret.

    Chicken Basil Fried Rice

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    1 month ago

    Food is amazing, really nice folks, and comfortable. Plenty of space and convenient. I'd post pictures but my plate's already empty

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    3 months ago

    Delicious food, fresh and friendly service- big and cozy eating area. Will be returning for more and highly recommend

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    Lotus Blossom

    Lotus Blossom

    3.4
    (244 reviews)
    4.3 mi
    $$

    First few visits back after they reopened after fire damage were good. All weeknight dinner visits…read more -- Har Gow: Shrimp dumplings fresh and flavorful, but the vessels were so gummy they stuck to each other and the serving tin. Average. -- Beef Teriyaki: A four-stick serving had bumpy, lightly-charred and lightly sweet surfaces, along with good tenderness underneath. Decent marinade flavor. Above average to well above average. -- Mongolian Beef: An outstanding presentation of beef slivers thick enough to be tender, while also getting nicely crisp and a vigorous flavor superior to the teriyaki. Scallions added some extra kick in addition to the sauce. Really good feel and really good taste bring it really close to elite. -- Pork Fried Rice: Lovers of dark pork fried rice are in for a treat, because this is among the darkest and has dark flavor to match. Fresh, hot, not a reheat, and not sitting for hours. I could do without the peas, but all of the other additions-- egg, onion, bean sprouts, and big chunks of fresh pork-- were top notch. A benchmark rice if you're into this style. Elite. -- Chicken with Ginger and Scallion: Long and winding chicken with good tenderness and noticeable ginger flavor, with bold scallions the unsung hero. Closer to a very good dish than a great dish, but bonus points for being neither sweet nor spicy, but still bringing plenty of flavor. -- Chicken Fried Rice: Another example of bold, dark, fresh-cooked rice, this time with chicken. I was expecting shreds and got finger-length pieces that were much more impressive. Elite. -- Boneless Ribs: Lightly lacquered with shiny cross sections, so they were moist, but a bit fatty. Above average for sure, but not elite or close like some other dishes. -- Chicken Fingers: Fresh, hot, and crisp, with some small ones less dazzling, but most pleased. Good meat-to-batter ratio. Optional sweet and sour sauce add-on did dazzle, coming in sweet but dark ruby color and complex. Not your daddy's sauce; this didn't have pineapples and cherries but it did have more flavor. -- Chicken Teriyaki: Charring, coating, tenderness, juiciness, and marinade all combined to make this one of the better renditions. Well above average to near elite. -- Yuen Yang Beef: Very impressive dish, from the quantity, to the textures (perfect on both the beef and the bed of string beans), to the flavors (savory-tingly on the beef, though without much heat, and gingery on the string beans). -- Duck Sauce: Barely a variation from straight apple sauce. Not a strength. Only negative on service is that sometimes one server handles the entire dining room, so there might be waits, but even still, service is always friendly and efficient. This place sometimes gets a bad rap for being expensive, but I believe the quality warrants the prices and that there's good value thanks to execution and consistency.

    We have been going to Lotus blossom for years now. They had their ups and downs, happy to report…read morethe food is now Stella again. We usually get a mix of the Chinese as well as Japanese selections and everything tasted great this last time we visited. They can get really busy so service sometime seems a bit more hectic and have misses, but they are friendly and always quick to correct any mistakes.

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    Bento boxes placed on shelving
    Bento boxes placed on shelving
    Pork Fried Rice
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    Lavender Asian Cuisine & Bar

    Lavender Asian Cuisine & Bar

    3.0
    (216 reviews)
    4.1 mi
    $$

    Horrendous (and frankly racist) service and really weirdly prepared dishes. The server seated us…read moreand gave us menus. She came back a bit later with some chips for the table and sauces. We asked if the entrees came with rice and she answered and were about to place our order and she walks away to attend to someone else? Would have taken less than 30 seconds and there wasn't anything emergent that needed tending to. Comes back, takes the order (hunan crispy fish and shrimp with ginger and scallion) and the dishes are somehow out in 5-10 minutes. She practically throws the shrimp and side of rice on the table and walks away. Doesn't ask if we need anything else (we wanted chili oil). Another server brings the fish dish and asks if we need anything who we then inform about our request. The original one then comes by and throws the sauce on the table again. The shrimp dish was heavy in red onions and barely had ginger or scallion. The sauce tasted like soy sauce and a starch slurry with nothing else added and it was way too salty. The fish was weirder. It had a breading on it instead of a cornstarch/potato starch batter. The sauce also did not taste like oyster sauce and it tasted like the sauce sautéed with veggies was added at the end so nothing melded together.with the fish. The sauce was overly sweet. Some customers left the table next to us and she sat down in their empty seats and starts looking at her Apple watch. She never once filled up our waters but did for the other customers and did ask if they needed anything else and gingerly places dishes on their table. Felt extremely racist. Avoid this place. Acting like a high school student forced to work a summer job and begrudgingly doing so except she was much older, immature, at best rude, and at worst, racist.

    Pretty decent spot for Asian food! My family likes to do take out from here and get the sesame…read morechicken. The noodles we got were a bit salty. Overall good experience and staff was really nice.

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    Egg Roll Detail
    Egg Roll Detail
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    A South East Kitchen - thai - Updated July 2026

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