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    Aba

    4.4 (2k reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

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    ABA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Aba

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    Crispy Potatoes Lamb & Beef Kefta Kebab
    Gia G.

    Food 3/5 We got whipped feta, short rib hummus, and Brussels sprouts for apps and they were great individually but dip the Brussels in the whipped feta and it's even better. We got the steak frites, chicken kebab, crab cakes, grilled chicken kebab for our entrees and they were pretty mid. We honestly could have skipped them. The ambiance is always great in there. The music and the lighting. The server was great answering our questions about wines.

    Green Falafel
    Myia S.

    Went to Aba for my husband's birthday. Reservation was for 8pm we waited a little bit to be seated. We grabbed drinks while we waited. I had the freeda vita I really liked that it was refreshing and great for a hot day. I also had a expresso martini but it was not as good as some other local restaurants in the area. Our favorite dishes were the green chili shrimp, whipped feta and garlic hummus. The falafel and taziki was good. The beef and lamb kabob was dry the rice was delicious. I think the dips could be better if they had crispy pita bread or chips vs soft pita we needed texture. The sticky date cake was burnt at the bottom. Had a bad taste. The short ribs were just okay. The ambiance was okay I didnt like the music and it was just super loud. Overall I al happy I tried it but will likely not go back. They also charged us for a birthday dessert which I wasn't expecting. The waiter was not excellent he was pretty average didnt do anything to wow me.

    Shawarma-Spiced Steak Frites
    Neal M.

    Elevated, clean cuisine that is becoming a Chicago classic. Food was fantastic. Dishes are elevated yet carry a rustic charm resembling what you would get from a mom-and-pop restaurant. No dish was too heavy with oils or grease or fats which left us feeling full and satisfied without the groggy food coma. Flavors sing Mediterranean, and truly can't pick a wrong item. If I had to make a recommendation, the mushroom hummus for vegetarians is devine!! For the beef lovers out there, I've been recommended the short rib hummus countless times and I'm certain it would hit the spot. Unfortunately not the best Mediterranean food I've had in town, but definitely a can't miss place when making your restaurant hit list. The ambiance is also elegant and fit for an upscale Mediterranean meal. The indoor section is beautiful but I hear outdoor section is just as great of an experience. Again, can't go wrong on where you choose to make your reservation. The service is where the restaurant falls a bit short. They get incredibly busy and as a result it took over an hour to receive our meal. Was it worth the wait? Definitely, but wish the service could have been a bit more attentive also. Rating: 4/5

    Lamb & Beef Kefta Kebab
    Susan Z.

    Came back to Aba during their happy hour hours and got to try a spread of their hummus -- sooo delicious! The asparagus dish was phenomenal; it was a mix of flavors my partner and I had never expected to be a match made in heaven and i'd highly recommend! There was also a hot honey cheese offering from the HH menu and it was also amazing. The honey was strong and the spice wasn't too much; such an amazing pairing together. Aba never disappoints and I will always come back!

    Grilled Salmon Kebab
    Jimmy N.

    The vibes were great within the restaurant, the food was wow. Of everything we ordered, the only one I'd skip is the whipped feta, just lacking some oomph in flavor, but I love the simplicity of the spread. The things you MUST get: crispy short rib hummus, and the stick date cake (do not skip out on this, you ALWAYS have room for desserts). Service was quick, efficient and very friendly. Great spot overall

    Jorge P.

    I can't hype up this place enough... Aba Chicago is my Top 3 favorite food spot in the city. I've had such good experiences here that I actually took my entire cousins Wedding Party here to celebrate and they treated us beyond well. Took very good care of us. I've gone here for multiple birthdays, that's how much I've enjoyed my time here. Can never go wrong with the crispy Brussels sprouts or braised short beef rib... to die for. I could give compliments all day so I'll stop here. Also, wonderful customer service & vibes, top notch truly. Just know, if you've never been, I highly highly recommend. Even if you have to travel out of your way to go here. You'll fall in love, I guarantee it. Just look at my pictures and videos haha Personal Review: 9.4/10

    Grilled Salmon Kebab Whipped Feta
    Noah

    Walked in for a spontaneous dinner based on the overwhelming positive feedback seen online. The ambiance in the restaurant was more of an elevated, classy vibe. It was very busy but we were able to secure bar seating luckily. We ordered the whipped feta as an appetizer, along with the salmon kebab for our main course. We loved both and the portion sizes were great! Highly recommend this spot and will definitely be coming back!!

    Poblano Hummus, Whipped Feta
    Tessa F.

    Really good experience at Aba. We went with a big group for dinner and got to try a bunch of the menu items, dips, mains, and dessert as well. Can get busy, but great ambiance and service. Highlights: - Poblano dip (amazing) - Green chili shrimp - Crème brûlée Just okay: - whipped feta

    Cappuccino
    Leslie C.

    Wow!! Amazing food, excellent service, and beautiful ambiance! I'm so glad I took my boyfriend here for his birthday! The decor is beautiful! The romantic lighting and lovely trees all around really create a special atmosphere. Olivia took great care of us and made excellent recommendations. It's family style and it was suggested that we share around two dishes per person. We started with the wild mushroom hummus, and it was so creamy and delicious. The homemade bread with it was fantastic too. The Shawarma-Spiced Skirt Steak Frites dish was perfection! The steak was cooked perfectly medium rare and served with red wine jus, za'atar and feta, and the fries were well seasoned and crispy. We really enjoyed the green chili shrimp, with garlic, Parmesan, and breadcrumbs. The dish had a nice spice level and kick. The Brussels sprouts were a tasty side dish too. For dessert, the Chocolate Hazelnut Torte was phenomenal! The dark chocolate mousse was divine and the praline crunch was the best texture and flavor. The candied orange slices around the sides provided a really nice compliment to the dish. Olivia treated us to a frozen Greek yogurt for a birthday treat. It was so refreshing and such a lovely palate cleanser. Smooth cocktails too. I really enjoyed the Paper Plane. My boyfriend liked his Mediterranean Mule too. And we enjoyed a cappuccino and cortado to end our evening. It was a wonderful night!

    Crispy Short Rib Hummus
    Natalie K.

    Came for lunch on a Monday. There were only a few seats at the bar and the indoor/outdoor dining were completely full. I recommend a reservation if you decide to dine here. Service and concept were amazing. The atmosphere of this place is very picturesque. The decor, the plants, the seamless flow into the rooftop patio are all amazing. The food was meh. We ordered the short rib hummus, the crispy chicken thighs, the crispy Brussels, and the short rib entree. Can't say I left feeling like any of it was authentic Mediterranean food. The crispy short rib was more chewy that crispy. The Brussels sprouts didn't appear to be parboiled prior to crisping so it was quite a tough chew. The chicken thighs were not crispy at all. The saving grace was the pita bread. Glad we saw the place because we have always seen the place packed when we visit but I can't say I'll recommend or visit again

    Oasis g&t
    Katrina V.

    I stopped by Aba's after work hoping it was OK to simply walk in. I arrived at the restaurant around 5:45pm and saw that the place was already super busy. That said, I had no problem snagging a spot at the bar, which was first come first serve. I can totally see why Aba was a trendy spot. The restaurant was quite stunning, and the impressive menu matched the aesthetic. The bartenders were awesome. There were 2 gentlemen in charge of the bar, and they were both very friendly and helpful. Loved chatting with them, hearing their food recommendations at Aba and advice on the local scene. Food came out lightening fast. I felt that as soon as they placed an order, the dish came out in 5 minutes. I enjoyed everything I had. I started off with their Oasis G&T, which was a "tropical" spin on a gin and tonic. The cocktail paired perfectly with the Hamachi & Charred Avocado, which had coconut cream and lychee. This dish was so light, cool (thanks to the mint), and refreshing. Last but not least, I got the chocolate hazelnut torte that one of the bartenders raved about. It was clearly a popular opinion as the server who delivered it to me also confirmed that it was their best dessert off the menu. The torte was fantastic. The chocolate mousse was silky, and the praline crunch broke up the texture in a good way.

    Gabriel H.

    Fantastic experience. Aba is a MUST go. Date or group of friends, add this to your list. Best hummus I think I've ever had. Bartender custom made my drinks to balance the palette of the cuisine I ordered. The pictures speak for themselves. Thank you Aba!

    truffled baked orzo
    Isabel C.

    (3.5/5) For my birthday, we decided to try Aba, a Mediterranean fusion restaurant with a beautiful interior. We were seated at a high-top table next to the bar, which wasn't my preference, but I also didn't specify what type of seating I wanted. The server was a nice lady who introduced the menu to us and suggested some dishes to order. The meal began with bread service. I really liked the soft pita-type bread that was made with yogurt. When the short rib hummus arrived, it also came with the soft bread. The short rib was tender and wonderful, and wasn't too salty. I especially liked the brussels sprouts and found the sweetness of the honey very memorable. I would also recommend the truffle orzo as it was flavourful and baked to perfection. Apart from those dishes, everything else felt standard and not too memorable. For dessert, I selected the house-made frozen Greek yogurt, and I loved it! The pistachio and candied orange paired really well with it. My friends also prepared a cake for me, which I had no idea of! The server suggested that we could cut the cake ourselves to avoid the cake plating fee. This was a kind suggestion. I decided to round up the review to a 4 for the beautiful ambiance and wonderful service.

    Smoky Garlic Hummus

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    Aba Reviews in Other Languages

    Ask the Community - Aba

    Is your meat Halal?

    Hi Shiva! Our meat is not halal. We hope to welcome you in soon!

    Can I walk in? How long I wait on average?

    Hi there! We accept walk-ins based on availability and our bar is first come, first served and full service!

    Does the restaurant add an additional service fee on the check?

    Yes, I think they add a 4% service fee to offset rising operational costs. The fee is optimal and you can request to remove it and they will!

    When making a reservation, what is the difference between the Outside patio lounge and Outside patio table options? Also, is the outside patio different from the rooftop?

    Lounge is couches and low tables

    Hi, I just booked a reservation for outside seating on Oct 20 in the late evening. Is the outside seating going to be okay if it is cold? Do you have an enclosure or heaters or something?

    Hi Roger! We have heaters installed on the patio and have blankets available upon request, and suggest dressing for the weather. We look forward to welcoming you!

    High top seating?

    They have a few

    I was wondering what time does the kitchen usually close? Looking to make a late night reservation but not sure how much time we would have to dine. (ex. 9:45pm reservation, but you close at 10pm)

    Hi Dominick! As long as you are seated for your reservation within our open hours, you will be able to order from the kitchen and enjoy our full menu. Our close time is when we stop seating for the evening. We hope to welcome you in soon!

    Do you take walk in's?

    Hi Daniel! Yes, we do take walk-ins based on availability and our bar is full service and first come, first served. We do suggest making a reservation to shorten wait times. We look forward to welcoming you!… Read more

    What is the dress code for men?

    Hi Daniel! We do not have a fixed dress code at Aba - please dress as you please. We look forward to welcoming you!

    How do you get reservations. It's really tough?

    Hi Karan! Reservations are released 30 days out from your desired reservation date at midnight. We encourage checking https://www.exploretock.com/aba for availability!

    Anyone knows why there aren't reservations available between 1:15 - 6:45pm on Saturdays? Do they close during that time?

    Hi Lorena! We are open for brunch from 10:00AM-3:00PM, and open for dinner from 3:00PM-11:00PM, on Saturdays. If you don't see the time you'd like, we are likely fully committed at that time. Please feel free to give our host stand a call at… Read more

    Menu looks amazing! But we have one in our party allergic to olives/olive oil...anything on the menu for him?

    I would recommend calling the restaurant. I cannot say much was made without olive oil, but the staff would know. It will be limited for sure. Good luck.

    Does Aba take walk-ins for dinner?

    Hi Carolyn! Yes, we do seat walk-ins based on availability, however we strongly encourage making a reservation to minimize wait times. Additionally, the bar is first-come, first-serve and full service. You can make a reservation by visiting… Read more

    What are the dairy free options for here? Do they accommodate severe allergies?

    Hi Janna! Yes, Aba has a strict allergy procedure in place. Upon your visit, please inform your server of your dietary restrictions and they will be able to suggest which dishes are safe, or can be modified. We hope to see you in soon!

    Hi, can customers bring outside cake? I am a vegan asking for a birthday.

    Hi Anastasia! Yes, you are welcome to bring your own cake. Please note there is a $3.50 per person cutting fee that will be applied to the final check. We look forward to celebrating with you!

    I absolutely love the scent in the lobby before coming upstairs. Do you know what it is? Is it a spray?

    Hi Manika! Thank you, we're so happy to hear that. It is Moroccan Fig by ScentAir, made exclusively for Aba.

    Can you BYOB here? We have friends coming in town and want to bring a nice bottle of wine we have.

    Hi Ky! You are welcome to bring up to two 750ml bottles of wine, with a $40 corkage fee per bottle. We look forward to having you in soon!

    If we plan to walk in and sit at the bar this Saturday what time frame would you recommend before it typically gets busy? I know you cannot guarantee but was just curious based on your experience. Thanks

    They open at 3 on Saturday for dinner. I would recommend arriving at 3 or 4 as it fills up quickly with reservations. Brunch begins at 11, but not sure how that works and such

    Can you eat dinner outside?

    Hi Alice! Yes, full service is offered on the patio. You can make a reservation to dine with us on the patio through https://www.exploretock.com/Aba/, or by calling us directly at 773-645-1400.

    Hi there, do you not offer the bagel anymore? It was my favorite dish from your menu :(

    Hi Morgan! We absolutely still are offering our Jerusalem Bagel - it is available during weekend brunch from 11:00am-3:00pm. We look forward to having you in.

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    Cafe Ba-Ba-Reeba!

    Cafe Ba-Ba-Reeba!

    4.3
    (5.2k reviews)
    2.2 mi
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    We've been in Chicago for three days and, until now, hadn't found a restaurant we could honestly…read moresay was truly delicious. Café Ba-Ba-Reeba finally changed that. The patatas bravas were flavorful. The garlic shrimp was cooked perfectly. The fried calamari was the only dish that missed the mark for us, as it was a bit too greasy. The highlight of the meal was the seafood paella. Both the shrimp and scallops were cooked perfectly, but what really impressed us was the rice. Paella can be difficult to get right, and the rice had excellent texture and flavor, making the dish a pleasure to eat. We ended with the butterscotch custard which was perfect and the almond caramel bar. After several disappointing dining experiences during our short trip to Chicago, Café Ba-Ba-Reeba finally delivered a meal that left us satisfied. The service was great. She was attentive and efficient. We'd gladly come back.

    This place slaps nothing more to say. I am picky about tapas and I think this place is excellent…read more We made a resy for a Sunday night and glad we did because they were quite busy! We sat out on their covered patio area which super cute and ordered a sangria pitcher to share. Great sangria! We got a bunch to share of course but the first thing was the olives (YUM) and the brussel sprout salad which was surprisingly so yummy! We also tried croquetas which were great, the chicken and chorizo skewers, patatas bravas, the tortilla (which I have had authentic one and this one is great) and same goes for the pulpo which was so good. I really don't think we went wrong with anything we ordered even the chickpea stew was great. My take on the paella is get the seafood one if you can. I didn't tried but we had to get the chicken one because a lot of our table doesn't eat seafood and it was okay to me! Huge serving though so save room post the tapas! And of course we have to get the dessert so we had the cheesecake the chocolate cake and both were fab. Such a cutie place and I will be thinking about these tapas for a while!

    Photos
    Tapas for dinner.
    Tapas for dinner.
    Butternut squash soup, Spanish Meatballs "Al Jerez", Deviled Egg with Crispy Serrano Ham
    Butternut squash soup, Spanish Meatballs "Al Jerez", Deviled Egg with Crispy Serrano Ham
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    Arbella

    Arbella

    4.4
    (698 reviews)
    1.0 mi
    $$

    We love Arbella!! Atmosphere inside was great, really large space! We sat at the bar, the…read morebartenders were super friendly and attentive easy to talk to and order from. LOVE the $6 cocktail of the day happy hour (M-F 4-6pm) . Our cocktail of the day was a watermelon lemon drop which was delicious!! Will be coming back next time in Chicago! My local friends new favorite staple bar.

    (Kari's Rating 8.75/10)…read more Came with a friend late on a Friday night after dinner time We were able to be seated almost immediately at a nice little private Cove table. We ordered a flight of whiskey sours, which contained whiskeys from Japan, Vietnam, and Wisconsin. I also was able to order an amaretto sour, which they made with freshly hand beaten egg whites, which was a nice cherry on the top. As far as the whiskey flights go, I think the best one was the Vietnam flight because it had a slightly lemongrass twang and was a little bit lighter than the other two. The heaviest one was the Wisconsin which came with a little bit of a bite at the end, but it still wasn't bad if you're trying to blackout on a $15 budget. I would definitely come back with a larger group this seems like a great place, but is a little bit loud- so if you be prepared to yell or wear earplugs. The bathroom took my a second to find, which should have been intuitive considering it was on the opposite end of where you come in. I blame the lighting as things are already pretty hard to find in the dark, but eventually I made it there-Pat myself on the back.

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    DJ Adam Pecho bringing down the house
    DJ Adam Pecho bringing down the house
    Crab rangoon
    Crab rangoon
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    Figo Wine Bar

    Figo Wine Bar

    4.2
    (330 reviews)
    3.7 mi
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    In an area packed with casual food spots, Figo is spicing things up! It's upscale but not…read morepretentious- perfect for meeting up with friends when you want to feel a little fancy without going through hoops getting ready. The staff was super attentive and kind, checking on us frequently. My friend and I stopped by for happy hour, and this should absolutely make it onto the list of the best in town. They have delicious wine, cocktails, and bites for nearly half of the regular price. I opted for the happy hour prosecco to drink, which was light-bodied and not too sweet. We split the meatballs and dates for bites and both were outstanding. I was super impressed with how tender the meatballs were, and they did not skimp on the flavorful marinara and cheese! The dates, which were topped with a white wine cheese sauce, were mouth-wateringly delicious and a must order. There was also complimentary focaccia with olive oil, which was greatly appreciated. With sea salt on top and a crispy exterior, I could easily have eaten a whole loaf. The only note I have is that the portions are small, so if you don't come during happy hour the prices are a bit steep for what you get. Will 100% be back soon to try more of the menu and highly recommend making the trek over here!

    everything we had here was f-ing delicious. a perfect spot for dinner before a show at the vic. I…read morewill definitely be returning!

    Photos
    A quick look at our wine cellar for private parties.
    A quick look at our wine cellar for private parties.
    Grilled Octopus
    Grilled Octopus
    Dates

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    Dates
    Royal Highness Zhu 朱椿

    Royal Highness Zhu 朱椿

    4.3
    (92 reviews)
    2.7 mi
    $$

    This restaurant presents as fast casual …read more It' was my first time trying chengdu Chinese street food .Food was decent over all albeit a little too oily for my liking . All things we ordered were dripping in a chile oil which I guess I'm just not used to . We enjoyed the spicy root noodles and the peanut noodles as well as the beef hotpot . The chicken as served cold ( by design) and we didn't care for it . Service was efficient . Ambiance super casual. Loved the water they served which had fresh lemon and cucumber in it. Overall, it was a fun culinary adventure. Likely won't be back , but worth a try if you like chengdu style street food . Pricing was fair . Easy metered parking in front of the restaurant

    As I am preparing to study abroad in Beijing and Taipai this summer, I have decided to try as many…read moreAsian inspired dishes that I can. I found this little spot while visiting campus. As I walked in, I noticed how quiet and clean the restaurant is. There was only one set of customers in the building so it was quiet. I was immediately seated (of course) and taken to a table in a comfy corner. The menu is a QR code hidden in a little box on the table. I thought this was cool and a good way to decrease wasted paper. The entire ordering process is digital and immediate. I knew exactly when they received my order. I ordered the traditional chicken noodle soup and was a bit surprised upon seeing the bowl. It had about 6 pieces of shredded chicken, but the presentation was nice. The taste of the chicken noodle was disappointing. I immediately ordered something different. The tomato infused noodle soup was amazing!!! I wished I had a Jamaican dumpling to dip in the broth! It was fantastic!! I loved the broth so much that I put my dumplings in the broth as well . The dumplings were delicious by themselves! Lastly, when the manager saw that I ordered another soup, he asked "was this one too plain for you?" I stated yes. He did not take it off of my tab....that was a huge no no. I purchased another soup, so removing this one should have been a no brainer. I didn't make a fuss and paid my tab, but I will not go back anytime soon.

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    Royal Highness Zhu 朱椿
    Heart-Broken Bean Jelly (ChengDu)
    Heart-Broken Bean Jelly (ChengDu)
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    Girl & The Goat

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    4.4
    (10.7k reviews)
    0.2 mi
    $$$

    Recently, my husband and I celebrated the anniversary of the day we met. We don't always mark the…read moreoccasion, but this year it was a milestone worth celebrating. We chose to dine at Girl & the Goat in Chicago, a restaurant we had never visited before. The acclaimed restaurant by renowned chef Stephanie Izard truly lived up to its stellar reputation! One of the first things we appreciated was the convenience of the restaurant's valet parking, located right by the front patio. At $22 for up to four hours and $26 for four to eight hours, the rates were quite reasonable for the area. As soon as the three of us stepped inside Girl & the Goat (we had made a reservation for 6:30 pm on a Friday), we were warmly greeted by one of the two friendly hostesses, and were promptly led to a comfortable four-top table with a banquette and two chairs along the wall. We felt fortunate to have one of the better tables in the dining room, as some of the others were positioned very close together. The nearby two-top tables, in particular, were quite small and placed only a short distance from ours. The restaurant's rustic-industrial décor was dark but trendy and stylish, the lively and vibrant vibe was warm and welcoming. However, I have to mention that it was really loud in the dining room, as guests seemed to be enjoying themselves and talked loudly.  It was hard to hear our server and the staff who delivered and explained the dishes to us.  Our server, Yazmin, was extremely friendly and attentive.  It was very sweet of her to wish us a happy anniversary both in the beginning  and at the end of the meal.  She also checked in on us several times during the evening.  Now, on to the food and drinks. I started with a glass of the NA Sparkling Rosé ($17), which was light, crisp, and quite refreshing. My husband ordered a glass of Le Colture Prosecco ($18), while our daughter chose the Sun Kid ($18). She enjoyed her drink, although she felt the portion was a bit small, as the glass was filled with a lot of ice that took up much of the space. Since the restaurant offers small to medium plates which are shareable, Yazmin advised us to get 5 to 6 dishes for 3 people to share.  We decided to get 5 savory dishes and 3 desserts to share: Savory dishes: Chickpea Fritters ($20), goat yogurt, green chutney, sev spice crunch, pickled rhubarb. Pan Roasted Halibut ($37), miso-Marcona almond butter, spring onion blueberry nuoc cham. Roasted Pig Face ($28), sunny side egg, tamarind, cilantro, red wine-maple, potato stix. Goat Empanadas ($24), smoked tomato-corn salsa, roasted poblano crema queso fresco. Confit Goat Belly ($38), strawberry goat braise, smoked yogurt drizzle, pickled strawberries. Desserts: Vacation, Please! ($16), toasted coconut crunch, lemon passion fruit sorbet, rum-soaked pineapple cake. Berry Yummy Par-tea ($16), earl grey soaked sponge cake, yuzu curd, spiced blackberries. Chocolate Basil Brownie Bash ($16), olive oil semifreddo, chocolate fennel crunch, basil granita. The meal was just phenomenal!  All the savory dishes were cooked perfectly with bold flavors; the meats were tender and full of flavors.  There were dishes that we normally would not have ordered if we saw them on menus of other restaurants.  Here, we tried them and were delighted that we did!  Our consensus is that Roasted Pig Face is our most favorite! It is everything we love in a comfort dish -- crispy on the outside, meltingly tender inside, and packed with rich, balanced flavor.  We will definitely order this again!  The Confit Goat Belly is a close second, with buttery, fall-apart meat and just the right balance of richness, acidity, and crunch. For dessert, "Vacation, Please!" is the one that we will always come back for. The toasted coconut crunch adds texture, the lemon passion fruit sorbet brings a refreshing tang, and the rum-soaked pineapple cake ties it all together with just the right amount of sweetness.  The other two desserts that we ordered were also very good.  The staff even brought out a scoop of Chocolate Ice Cream on the house, with two lit candles to celebrate our anniversary - a thoughtful touch that made the evening even more memorable.  This dessert spread was the perfect ending to an incredible meal. I'd like to mention that the restaurant added a 4% surcharge to the bill, which the customer may request to have the surcharge remove if you choose.  We let them keep it. We spent about two hours at the restaurant. The savory dishes came out very quickly, the pace probably was even a tad too fast, but the desserts made up for it by taking a longer time.  We did not mind as we were still full, and had time to enjoy the ambiance more.  I would say it is a restaurant great for group gathering and celebratory functions, but not so much for intimate romantic date night.  All in all, it was a wonderful dinner, we look forward to returning again.

    I was there the other week (I've been here at least five times before), and a busser--not our…read morewaiter--started clearing both of our plates before we were finished eating. We each only had a couple of bites left, but it definitely gave off an "okay, you're done now" vibe. Then he went to take the green beans (arguably the cult classic on the menu), and we still had more than half of them left. I had to stop him and say, "Yeah, we're not done with those. We paid for them. Can you put them in a to-go box instead?" For context, it was about 20 minutes before closing, but we ordered with plenty of time and were already eating with a "get in, eat, and get out" mindset. I've just never had someone at a restaurant start clearing plates while we were still actively eating--without asking, "Are you finished?" "Can I clear this?" or "Would you like a to-go box?" It was just... "You're done, these are leaving now." We were there for less than 45 minutes, left about 15 minutes before closing, and spent over $200 (not including the tip). With so many options in Chicago, I don't see myself coming back here.

    Photos
    Girl & The Goat
    Girl & The Goat
    Girl & The Goat

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    Forbidden Root

    Forbidden Root

    4.3
    (650 reviews)
    1.3 mi
    $$

    If you like beer, you should be able to find one you like here. There are plenty to choose from…read moreand the descriptions are accurate. My beverage/beer order was the Night Moth Oak-Conditioned Hazy IPA | 7.2% | 12oz/8 - 5oz/4. I recommend this if you are a fan of Hazy IPA's. My food order was the Beer braised, short rib with roasted root vegetables, polenta, swiss chard, and sweety drops. Tender and tasty short ribs. I will be craving the sweety drops for sure. Bar seating, regular tables and high top tables available here.

    Wish I could give a 3.5 stars. I applaud the true creativity. But every order was a mixed bag…read more Fried chicken sandwich - 3.5/5. Pickles are the star. Cut through heaviness. Magical first few bites. But chicken gets boring. Crispy Brussels sprouts - 3.5/5. Solid fry level. Cheesy bites are delicious. But quickly bland. Raisins is an unexpected addition but unsuccessful in my view. Kids grilled cheese - 4/5. Tasty and simple, though my kid wasn't willing to try. Duck and dumpling - 3.5/5. I can see how this is someone's favorite dish. Lovely rich broth. Crispy skin. But there was a heaviness that didn't totally work for me, especially with the bigger duck chunks. Definitely better fresh than leftover. Chocolate beer cake - 3.5/5. Slightly dense cake. Nice frosting. Beer aroma and flavor definitely comes through. Hazelnuts a nice crunch. Fun and glad to have tried, but not reaching for the next bite.

    Photos
    Back of the restaurant
    Back of the restaurant
    Oatmeal Pie is literally hard baked oatmeal in a pie crust with Marlot meringue.
    Oatmeal Pie is literally hard baked oatmeal in a pie crust with Marlot meringue.
    Grapefruit Sorbet, Malort Meringue, Mint Syrup

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    Grapefruit Sorbet, Malort Meringue, Mint Syrup

    Aba - mediterranean - Updated July 2026

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