It was Winter time so maybe that contributed to the vibes. We grabbed a couple of beers while…read morewaiting on our reservations at a restaurant nearby. Beers were good but I probably wouldn't repeat. We honestly thought the place was closed. It felt like a rustic cabin inside. The temperature was the same as outside.

Waverly Brewing is definitely a hole in the wall. They have plenty of games and both indoor and…read moreoutdoor seating. They are also dog-friendly both inside and outside! While they do not serve food, they do allow you to bring outside food in. Our bartender, Melissa, was incredibly kind and welcoming. The had a Kentucky Red Ale made of 40 different locally grown mushrooms, which I thought was interesting. I had their Pumpkin Ale, which I was told was made from real pumpkin and not squash like most other breweries do. They also had Sierra Nevada IPA at the time as well. When I had visited, they were short of beer selection due to some main private events that they were hosting. I would like to come back and try their other beers in the future. They also do not have a private parking lot, or at least I could not find one.

This is a nice little spot that I stumbled into visiting and even though the beer selection is…read moresmall, it is well managed for the craft beer drinker and the choices on hand are pretty well chosen. Great welcoming experience and service and conversation with the owner and one of the employees as well. They even had a little tap area in the back and if you are into wines and spirits then they also had some great selections.

I just visited Mt. Washington Wine & Spirits for the first time, and I'm obsessed. It's small but…read moreunique. Mt. Washington Wine & Spirits has a small selection, but what they offer is carefully and intentionally curated - including some special and harder to find small-production wines! I found a Slovenian wine I wanted to try and a wine I had in New York earlier this year that I've been looking for but haven't been able to find other places (a natural/orange wine from the Italy/Slovenia border), and I wasn't even in the shop that long! (They also offer craft beer and artisanal spirits if that's what you're shopping for.) They also have a small bar where they offer different wines by the glass or flight each month (October's offerings including 2 whites, 1 orange, 1 rose, and 2 reds). They also offer wine tasting every Friday (4-7pm) and a rewards program (you earn points when you spend money in the shop). (They also do private wine tastings starting at $40/person, which I might do soon - how fun!) The staff were incredibly friendly and helpful, too. Seriously, for a small shop, what a place! I can't wait to return. A gem of a wine shop.

I had a true 5-star experience at Nepenthe. A few weeks ago,…read moreI visited Nepenthe for a happy hour at work and had the chance to meet Chef Andrew. During our conversation, I mentioned that my wife absolutely loved a specialty burger from his previous restaurant. That restaurant closed several years ago, and the burger isn't on Nepenthe's menu. Without hesitation, Chef Andrew told me that if I gave him some advance notice and brought her in, he would get the ingredients and make it especially for her. So that's exactly what I did for her birthday. When the burger arrived, my wife was genuinely surprised. Chef Andrew even added a candle to the plate to make the occasion extra special. The burger was everything she remembered. She often says she compares every burger she eats to that one, but had resigned herself to the idea that she'd never have it again. Bravo, Chef Andrew. What makes this story even more remarkable is that I had only met him once before. This wasn't something I asked him to do--he was the one who suggested it. That's the kind of hospitality is something I'll never forget. The food at Nepenthe is consistently good, and the atmosphere is fun, lively, and full of energy. It's a great spot for happy hours, trivia nights, and group gatherings. I'll never forget the kindness and hospitality we experienced. This is Baltimore hospitality at its finest.

Nepenthe Brewing is a great place for vegans and non drinkers. Seem weird for a brewing company?…read moreMaybe, but they make it work well and that is why I'm a fan. Nepenthe Brewing has a rotating menu of inspired vegan dishes. This isn't your typical burger and fry brewery. We've visited for date nights, during vegan week, with kids and without. Each time, Nepenthe has not disappointed. Some of the dishes my family and I have enjoyed here are the Killer Tofu (top notch), Crispy Mushroom Banh Mi, Berry Smashed Mocktail, Lemon-Blueberry Cake and, for the kids, the fries with vegan pub dipping sauce. As long as Nepenthe keeps putting forth unique vegan food and mocktails, my family and I will keep it a part of our rotation.

Visiting from out of town and popped in with my girlfriend to grab a bite and a beer. Really solid…read morepit beef sandwich, and massive well-curated beer list. The bartender Ally, was incredibly friendly and helpful. Another couple came in, ordered drinks, and upon learned the price of the drink she ordered the woman refused to pay and started berating Ally - who took everything in stride more than I (a 15 year veteran bartender) could've handled. Will return. Ally made our experience!

I wanted to give this place a try, but unfortunately service seemed a bit too slow and there was no…read moretable service. It's probably OK if you're sitting at the bar and just interested in beers. I was jetlagged after a long flight and wanted food. Unfortunately after we found a table and checked the menu and were ready to order there were several others trying to order at the bar and only one bartender currently there. The prices also seemed a tad expensive and there was also a notice at the door that they charge an extra fee for credit cards. Unfortunately we ended up leaving and tried another place and had much better service, reasonable prices, and did not get charged any credit card fee.

This turned out to be back up dinner plans, and it turned out well. I thought the menu was slightly…read morelimited in that it's mostly pizza or pasta along with various appetizers. But what they offer is done well and I've enjoyed both of my visits. Last visit I had pasta and this time pizza, old fashions, and dessert. You can't go wrong with this combo. The restaurant is dark and the seating hard (restored pews). The playlist fire! While there I remembered it was so good during the last visit I asked for the playlist :) I love that Clipper Mill feels like a hidden gem in an otherwise busy city. If you haven't yet been check them out.

Ambiance. Food…read more Location. Mill building. Et cetera. service wasn't great the day I was there. I think my party and I were at the end of our wait persons shift.

My wife and I have dined at the Rathskeller a few times now and we will definitely return; we even…read morebrought friends for their first experience. We started with Potato Cakes with crème fraiche, they had a nice crunch, a tender interior with subtle flavor. I'd never had them with crème fraiche, it was a nice change and the mild tanginess with the creamy texture complimented the Cakes well. I ordered the Main Street with Weisswurst, a Pretzel and plain Spätzle. It was my first, the veal's flavor is understated in comparison to Bratwurst or Knackwurst (not on the menu) and was a pleasant changeup. The Pretzel was little disappointing while it was a decent pretzel, it lacked the crisp crust and distinctive flavor I expected. As evident by the rating while worthy of note, it's not a game changer. I'd ordered a large plain Spätzle, which was two regular portions, but was served Spätzle with cheese I tasted it and it wasn't my thing, which is not to say it was bad, I just don't care for cheese in dishes like that. Our server swapped one cheese for plain (my wife had happily stolen the other) and enjoyed the replacement. I found that the grilled onions gave it a nice homey flavor. Mistakes happen and it turned out to be a win in the end. We shared a couple of desserts and by far, my favorite was the Black Forest Cupcake. It's on the large side, they might be able to cut on the weighty crème icing, the chocolate cake and soaked cherries were a delight. The cherries are a significant improvement over the Marchinos I had before, if only there were more. Rathskeller can get a little loud, as it is a relatively small space with hard surfaces so voices reflect, it wasn't packed this afternoon, so it wasn't an issue. Waitstaff dresses very casually, it pleasant and fairly attentive.

Ratskeller is exactly what you hope to find when you're craving a true German beer hall experience…read more If you're looking for great beer, authentic German food, and a fantastic atmosphere, this is the place. The food is hearty, flavorful, and everything you want from traditional German cuisine. The beer selection is excellent, and the lively atmosphere makes it easy to settle in and enjoy yourself. One word of advice: come hungry. The portions are huge, and you'll definitely get your money's worth. Whether you're stopping in for a quick pint or a full meal, Ratskeller delivers a memorable experience.

This is a restaurant doing really excellent work that probably needs more attention from the…read moreBaltimore food scene. My wife and I made a reservation for bar seating to celebrate a promotion and requested to move to the dining room after realising there was a world cup crowd in the bar area. Absolutely no problem at all. Our server was on the bar staff and made excellent drink recommendations, even recommending second round pairings based on our order. The food came out of the kitchen immediately, our small plates were served as they hit the pass, and our main, the duck donburi, came out of the kitchen moments after we finished our small plates. Our order was all based on the server's recommendations and were all excellent. We finished the meal with a rotating dessert, tonight a dish with blueberry compote and coconut cream atop a small cake that was equally fluffy and rich, and port and a dessert cocktail, both equally satisfying and paired nicely with the dessert. On the way out, we left our takeout box of the leftover donburi on the table and were barely out of the front door for moments before a server ran out our box to us. He was not our server; they are just very attentive. Go to this restaurant, try their elegant Polynesian dishes and spins, appreciate the service and tip them well. This restaurant deserves to survive.

: Hands down amazing food. I've never tasted something so good. The problem is they sacrifice…read morequantity for quality and therefore bigger price. The rating is only low due to portion size and the price. I'm just the type of person that can't get behind charging like $17 for two small buns (had to order two). Would only go back if invited out, but I urge people to try their food at least!! Menu is small selection too haha, but their drinks?!! They got A LOT!

This is so overdue! This is the 3rd time we've been here. I like coming here every time I'm in…read moreBaltimore. One of my favorite things about this place is the fact that they let us choose where we want to sit and the window seat is always open! Another fav is their mimosas. Better than bottomless is a decent price and a decent number of juice options! The lemon ricotta pancakes are so so good! They have something for everyone on the menu. We also love their avocado toast. Service is always attentive and friendly. The ambience is nice. The music isn't too loud and the temperature is perfect.

Union Hill Kitchen & Craft Bar has all the components of a restaurant you want. Excellent customer…read moreservice, amazing food, and they truly cater to their guests. I actually found Union Hill while planning my friend's 40th birthday dinner from another state, and from the moment I reached out, everything just flowed. I inquired about hosting a dinner and one of the owners, Matt, got back to me within a day. From there, the planning felt effortless. He answered all my questions, stayed in communication, and really helped bring the whole vision together. We had close to 30 people for the dinner in one of their private dining areas, and when I say the staff was impeccable... they were ON IT. My friend had no idea where she was going, so this was a full surprise. Once we gave the staff the green light, they were ready and immediately started accommodating everyone. Everything just flowed from there. We did family-style appetizers, which I loved because everyone got to try a little bit of everything. Everything was flavorful and came out at the perfect pace. For my entrée, I had the salmon and it was so good. And listen... I hosted the whole thing, ate there that night, AND still had leftovers to take home. That's always a win. They were also super accommodating leading up to the event. I was able to drop off the cake and cake pops the evening before, and I was even able to decorate the private dining area, which made everything feel really personal. What could have easily been a stressful experience ended up feeling seamless. The restaurant atmosphere is beautiful. The private dining area worked perfectly for our group, and they even have an upstairs outdoor area as well as a downstairs outdoor space, which I didn't get to experience this time but definitely want to the next time I go back. I'm so grateful I came across Union Hill Kitchen & Craft Bar. It made such a special occasion even better.